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    SPQR

    3.6 (21 reviews)
    Open 12:00 pm - 11:00 PM

    SPQR Photos

    SPQR ATMOSPHERE

    What's the vibe?
    Classy
    Dressy
    Outdoor seating
    Good for groups

    Recommended Reviews - SPQR

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    Nicholas W.

    Frankly the worse dining experience in Auckland aside from having a rotten fish thrown at you from a passing car. Picture this: a bar/restaurant filled with some of the biggest tossers our country has to offer. They will get preferential treatment over you. The squealing staff will no doubt screw up your order while they're distracted fawning over Oliver Driver or Sally Ridge. The wine selection will be boring and over-priced. The food is about as unimaginative as you can imagine. I ordered a mozzarella salad and what arrived was a bit of cheese, a sliced cherry tomato, a basil leaf and a drizzle of olive oil. When I questioned exactly what the chef had done to "prepare" this meal and why it cost $26 the answer I received was "people here like to see the ingredients". My beer took over half and hour to arrive (taking the top off a bottle is obviously a very involved process) when I asked the staff member where my drink was I got a snooty "what did you order?" When I explained I'd just ordered a bottled beer the staff member snorted and said "You would" and walked away. So I went straight to the bar to get myself a beer where the staff member descended on me and demanded to know what I was doing. My reply - "your job". The main gave me food poisoning probably because the same staff member spat in it. This place is why the rest of New Zealand hates Auckland.

    Hannah J V.

    This is not a review about SPQR. This is a review about the single greatest waiter I have ever met in my entire life. No hyperbole! I don't go to SPQR for the food, I don't go there for the wine and I don't go there to be seen (amongst the regular crop of Auckland's elite). I go there to be served by NayNay, the exuberant, fun-loving, camera-hogging waiter who makes life at SPQR worth living. NayNay was nominated for Metro's Restaurant Personality of the Year a few years back and was up against a number of restauranteurs. The mere fact that a waiter can be put on the same list as an owner/operator just goes to show how much gusto and flair this guy puts into his work. The first time I was served by him I was on assignment with Express Magazine. We asked if we could take his photo, and he literally jumped at the chance, frolicking all over Ponsonby Road, swinging off the parking limit sign and grabbing onto the ivy-laden gate at SPQR's door, posing. I can vouch for the fact that many people head to SPQR just to be served by this spunk, and I think you should go there to meet him for yourself. He is a shining light on Ponsonby Road and I hope he stays there forever.

    Check out the big wine glass
    Makanaka T.

    I went to SPQR to catch up with a good friend of mine about life, love and everything else in between! He came with his 5 year old son and even though SPQR did not have kids meal options on the menu the waiter was more than happy to ask the chef to make something special for my friend's son. I had the fettuccine and my friend had the working lunch. We sat outside enjoying a sunny day and delicious food. My favorite part about my SPQR experience was the massive wine glasses, nothing delights me more than a huge wine glass! The fact that the wine glass was huge did not mean my serving of wine was disappointing which delighted me even more!

    The inner workings of my mind. Aka the antipasto platter
    Hiran T.

    It's good to be beautiful. And if you aren't, then you can at least pretend at SPQR. A Sunday evening antipasto platter and a glass of Sebastiano Chardonnay are a suitable prelude to a dessert selection that includes a raspberry Creme brûlée and orange and chocolate tart with Ferrero Rocher ice cream. Dress smart, daydream and watch the P Road popolare pass by. Shades are optional

    Classic platter.
    Sandra K.

    Good choice for a lazy Sunday dinner, mind the smokers outside (inside tables probably a better choice). Been here before on a busy Friday night on a set menu and wasn't that impressed. But someone mentioned they do the best creme brûlée so I came with that in mind. Tasted the classic platter - a mix of cured meats, salmon, olives, pate, chutney, cheeses (good), eggplant parmigiana and finally a couple of desserts - chocolate & orange tart and raspberry creme brûlée. The chocolate tart was actually really good, but the creme brûlée was not the best I've tasted, quite a large portion, very soft and custardy and not as crunchy on top as I expected. I'll let you know when I find the best!

    Seafood Paella,big dish if you are very hungry
    Pearl L.

    SPQR has been there as long as I know AKL, so it's more than 15 years. Revisited again after so many years. The decorations are exactly the same. Give 4 stars based on the quality of the food for 4.5, service for 3, interesting environment added some points. Ordered Seafood Paella at least is the best in Auckland so far,cream brûlée wasn't expected still ok. Very busy for a Wednesday nite. People come and go all looked very interesting and has a bit style maybe u don't see in other places, possibly because it's Ponsonby.

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    13 years ago

    Great pizza and wine selection. Enjoyed dinner here after a walk through the Ponsonby neighborhood.

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    Review Highlights - SPQR

    Unfortunately the scampi pasta appeared to be prepared earlier and just warmed for serving.

    Mentioned in 2 reviews

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    Bellini Bar - Tiered afternoon tea dishes and champagne with gifted honey

    Bellini Bar

    4.0(6 reviews)
    2.5 kmViaduct
    $$$

    I got high tea during their Christmas season, so the menu had some holiday touches with the food…read more I'll give a review of each dish below for any foodies. Atmosphere and service was good, very attentive and a good view. I also received some Manuka honey as an additional gift. Food review French earl grey tea: Very fragrant, light, and smooth with such a nice aroma. I highly recommend. Cured kingfish in puri: It was alright, not a lot of flavor but I could taste the coconut. Puri was not crisp but slightly chewy and the kingfish had a mild flavor. Prawn toast: One of the best savoury dishes, both buttery and savoury with a delicious touch of sour with the lime pearls that wasn't too overwhelming. Parmesan shortbread: A little dry, the ricotta did not balance the dryness of the toast enough but the pickled onions cut through the grease well. Wagyu sausage roll: Not a hit, the roll was dry and oily. The black garlic purée was nice but I did not like the flavor of the roll as a whole, I tasted a sour undercurrent that was not a good fit. Hoisin smoked chicken sandwich: Nothing spectacular, I could not taste much hoisin flavor and there's was a little too much sesame that it got everywhere as you ate. Christmas ham brioche roll: I was not that wowed, the roll was mediocre and no flavors stood out. The bread reminded me of something I could get at any Asian bakery. Scone: The scone itself was good but the whipped honey butter was too heavy with the dense scone, would have preferred clotted cream or more whip so that it was lighter. Christmas tree: The wafer was too sweet and made the whole dessert overly sweet since the mousse itself was already on the sweet side. Orange almond cupcake: it was alright, not dry and a refreshing fruit flavor. Too much cream though the bee was cute. Mango mousse: Beautiful presentation, mousse was light and I liked the sesame wafer. Cheesecake: My favourite as I liked the shape and the jelly was an interesting addition. Ice cream bon bon: very fun with the smoke Champagne: they offer a non-alcoholic version, which I opted for. Very delicious and bubbly.

    Super nautical theme (in a good way) overlooking the water from the Hilton. We had the fish…read moresliders with fries and they were excellent. The staff was also very friendly and accommodating.

    Photos
    Bellini Bar - Sauvignon blanc

    Sauvignon blanc

    Bellini Bar - Oysters

    Oysters

    Bellini Bar - Cheeseburger and fries

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    Cheeseburger and fries

    Freida Margolis

    Freida Margolis

    3.9(8 reviews)
    1.4 kmGrey Lynn
    $$

    FUN FACT: This adorable wine bar used to be the local butchery…read more Now it's owned by a charismatic local who doesn't mind a yarn and if you're lucky will even play you a tune on the piano! Man of many talents. We came here recently for Book Club and sat on their long table outside. It was chilly but they have heaters and wind down awnings so it was bearable. Considering it was only a Tuesday, it was pretty busy. Obviously Grey Lynn locals don't mind a drink and to be honest, I don't blame them. If I had a cool wine bar down the road I'd be doing exactly the same. The wine list here isn't huge but it does features some interesting options, including a number of European reds. We settled on an Italian red that was full bodied and only $9 - absolute steal! They also have a short menu featuring easy to share crowd pleasers. Think sliders, cheese & charcuterie platters and the like. All in all a great spot for an after-work drink tipple - fun & friendly atmosphere without the rowdy drunks.

    For whatever reason, this place has chosen to occupy the premises of what was once a local…read moreinstitution, rename themselves and run an entirely different sort of business, but confusingly and inexplicably allow for the previous business' signage to remain stationed above the store front. So it is with Frieda Margolis and their quizzical "West Lynn Organic Meats" sign. Luckily for Frieda, they do a good job, and once you've been there for a drink once, you'll likely want to return. Great selection of craft beers from Wellington and a charming little eats menu. Four stars.

    Photos
    Freida Margolis
    Freida Margolis
    Freida Margolis - I didn't bother explaining why this wasn't up to standard of brucetta - I just left

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    I didn't bother explaining why this wasn't up to standard of brucetta - I just left

    Queens Head Tavern - Pork belly sliders

    Queens Head Tavern

    4.8(4 reviews)
    1.6 kmAuckland CBD

    Fantastic happy hour for Bonvoy members (which is free to join). I was able to score $10 glass of…read morewine and $10 bar bites! We had the pork belly sliders and the chicken bites. Both were delicious and great for the price. After HH, I stayed for a Margherita pizza and more wine. The pizza was thin crust and tasted fresh. Only thing that was interesting to me was the inability to order the same HH wines after HH. The selection switches out. Service was really great and friendly. It started off rather quiet for HH but began to fill as time went on. Plenty of seating options and trendy decor.

    VISIT: end of February 2020…read more This was a pleasant surprise as we ate here probably every day of the 3 that we were in town. I typically shy away from restaurants that are in the hotel because they tend to be pricey. We felt, for Americans, that this was decently priced and that each time we ate here, we got a different meal FOOD WE TRIED: - Chicken and vegetable dumplings - Prawn and chive Gyoza - Arancini - 55 day aged beef brisket sliders - Seafood Risotto - Spaghetti with mussels, snapper and prawns The sliders, gyoza and spaghetti with seafood was VERY good. I wouldn't order the dumplings again, but I always forget that chicken dumplings just aren't the same as pork and/or shrimp. The Arancini was a bit disappointing in flavor, maybe just a touch more salt would have been helpful and same thing with the flavor of the Risotto. The seafood was cooked perfectly, but the sauce on it just wasn't as flavorful as I would have liked, for a risotto. Service was always great with the staff always helpful with recommendations. We were very happy to have access to this restaurant during our stay the Four Points

    Photos
    Queens Head Tavern - Wine and pizza

    Wine and pizza

    Queens Head Tavern - Bar bites chicken

    Bar bites chicken

    Queens Head Tavern - Margherita pizza

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    Margherita pizza

    SPQR - italian - Updated July 2026

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