Last night in Europe for this trip, and staying at the Brussels Airport hotel. Didn't want to go…read morefar, but wanted quality meal. Not interested in eating hotel food. Found this restaurant close by, and it was a terrific choice. Great fresh and creatively prepared seafood. They offered a special with white asparagus prepared Flemish style. It was spectacular. No rush environment and clearly able to handle a number of languages. If you're staying anywhere around the Brussels Airport, we recommend it highly.

Anron Pieck was a short wLk from my one night Airbnb 10 min walk from Brussels airport in an…read moreeclectic neighborhood. The service was exceptional and the food aithentic Belgium/Flemish. A special of white asperigus I had never had before was served as an appetizer with drawn butter, bred and special flemish sauce. For an entree I enjoued skewers of scampi and scallops over perfectly cooked pasta with olive oil and sprigs of veg. I was so full I skipped desert but the crem brulet looked devine. Instead I concluded with a coffee and baileys. Highly reccomend for the traveler near Brussels Airport who looks for a reasonably priced decerning meal with great wine and Belgium Beer!!

From the owner: Brasserie, restaurant, wereldkeuken, pastagerechten, salades, vis, vlees…read more Brasserie De Drie Fonteinen is uitgegroeid tot een ontmoetingsplaats voor iedereen die houdt van wat goed en lekker is... De kaart, met de hele wereld als inspiratiebron, vernieuwt meer dan geregeld. Om de twee weken weet de chef je te verleiden met nieuwe suggesties. Houd zeker de fijne aanbevelingen qua wijnen in de gaten: steeds verrukkelijk, altijd speciaal en verrassend. Ook feestjes bouwen kan in deze voormalige orangerie: die blijven nazinderen op deze buitengewone plaats. Tot binnenkort! Neem een kijkje op de website. Faciliteiten: Grote parking (gratis) (+- 120 plaatsen) - Terras + aangelegde tuin (+- 240 plaatsen) - Gezellig zaaltje aan open haard - Wifi - Rolstoeltoegankelijk

Trendy place, great chill out atmosphere, staff is friendly and prices are fine. Portions are…read more"generous" though. It has a lovely terrace to enjoy during spring-summer season and wide view from inside in case you want to get lost on your own thoughts during autumn-winter.

Great location at the canal, okay food, Belgian service which means Americans should run !read more

A typical Bavarian restaurant. Deco and menu are coherent…read morewith the theme. Not a spectacular carte but a good place to discover this way to prepare a schnitzel.

While visiting Brussels a coworker highly recommended this Bavarian family ran restaurant to try…read more We were later informed it is the only Barbarian restaurant in Belgium. DECOR - As soon as we pulled up in the parking lot I was impressed with the layout and decor of the place. You could tell the building is well cared after. On the inside everything is beautifully decorated with floor to ceiling of wood. Great for groups, lots of space and a beer garden. The staff is friendly and makes you feel at home. The owner greets and spends time with customers through out the evening. Just a great vibe and most importantly an enjoyable evening. FOOD & DRINK - the menu has a great selection of fantastic beers and Bavarian food. Our picks were the sausages with kraut which was to die for. Two of us were not big on kraut but in this case cleaned the plate. For mains highly recommend the jäger schnitzel, the meatloaf and the cordon blue. For sides we had spatzel which is buttery pasta bits, potato dumpling which consisted of a fluffy starch ball, and traditional potato salad. The schnitzel was the best I've ever had and I've had my fair share of German food but Bavarian style takes the cake for me.

Came here as a party of 4 for dinner on a Monday night and was surprised initially re: how busy it…read morewas. But after tasting and realizing how good the food was, my only chagrin was that this restaurant is located so close to my work and I haven't been here as yet!!! Found out from the local folks I was at the dinner with that these guys also own another restaurant in Zaventum, but that focuses on pizzas, while this one in Diegem focuses more on pastas. I got seafood option and you can choose from around 5-6 pasta options and I got linguine. Can I just say, it was awesome! So much seafood and all perfectly seasoned, and nothing overcooked. Pasta was perfectly en dente. The other folks on the table scarfed down their food too! For dessert, I got Pannacotta with framboise, which was pretty decent but if I get a chance to go here again, I would either get the Tiramisu or the Zabaglione. I have had Zabaglione some other places and prior to the taste here thought it was an awful dessert and wondered why so many people raved about it. Well let me tell you, this place gets it right. Perfectly frothy and creamy, not too eggy on the taste - the bite I took here was a revelation. It's not a full 5 stars for me as the service we received wasn't as good as the food. Maybe it was because of the two full tables of folks celebrating a birthday party (looked like about 40 folks) that took up the majority of the servers attention but it took a long time to flag a server to order and pay bill. But will totally try and come back - there's other things to try on the menu (but I really do think the seafood linguine was the best choice!)

I went there with colleagues, and I have to say that we are not going back…read more My Roma salad (chicken and pineapple) was just some green salad, chicken, ananas, a couple pieces tomatoes and a piece concombre. And vinaigrette was totally not matching with the plate (raspberry vinaigrette? another colleague with funghi salad had the same vinaigrette... also not matching). My colleagues pasta plates were too creamy, to fat. And service was not even sympathetic. I am not used to give bad scores to restaurants, but here I have to say that I cannot find anything that satisfied me.

After a long awaited return to Belgium, I went to this restaurant, which seemed very nice on the…read moreinside, and we were nicely greeted. However, from there it went immediately downhill. The waiter forgot about us, then brought us our appetizer over fried croquettes of cheese and gray shrimp, but the worst was yet to come when we received our oven baked cod, which, although looked beautiful upon presentation, but was not cooked at all in the middle, so we had a big piece of raw fish that we had to leave, which was disgusting. When we let the waiter know he didn't even say sorry, nor did you bring over the head of the restaurant to offer us any apologies or compensation. Clearly this restaurant lacks in customer service and their chef doesn't know how to cook a piece of fish I highly recommend you do not eat at this restaurant as it's not worth the overpriced items they have on the menu.

Traveling to Brussels frequently... However never complete until dinner at Brasserie du Heysel …read more.. Excellent host and service for both business and personal outings. I highly recommend a stop.. You will not be let down I assure you. Last visit - summer/fall 2014