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    Bella Roma

    3.3 (107 reviews)
    InexpensiveItalian, Pizza, Desserts
    Closed • 11:00 am - 8:30 pm

    Order Bella Roma Takeout or Delivery

    Bella Roma Photos

    BELLA ROMA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Bella Roma

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    3 years ago

    The food was really great!! Warm, tasty, very home cooked Italian vibe. Will come back again while in town

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    5 years ago

    I've had better Italian food from an American. Come drunk. I actually have to keep writing more so this is posted as a review.

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    Ask the Community - Bella Roma

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    Giovanni's Italian Kitchen - Stuffed mushrooms

    Giovanni's Italian Kitchen

    3.7(164 reviews)
    10.7 mi
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    Wife and I wanted to try a nice italian place as the only other Italian place near by is sort of…read morereal casual and non-authentic. It was a busy sat night and the atmosphere and decor were great.. service was excellent and very importantly the stuffed mushrooms, ravioli and meatballs were excellent. Will be returning often. Very impressed

    I made a reservation for this restaurant as soon as the books opened (January 2nd) for valentine's…read moreday. I had heard so many amazing things about this place. That the food was amazing, the ambience was great, friendly waitstaff. First of all, we came in 30 minutes early for our 7pm reservation. We went inside and asked if they had our table ready, which they didn't (which is perfectly fine understanding it is valentine's day and it is quite early for our reservation). Our waiter said she would come and find us when our table was ready. With nowhere to sit inside, we waited outside on a bench. About 15 minutes before 7 it started pouring rain. The outside deck is covered, but it was so windy and raining so hard it was blowing on us too. We waited for a while hoping she would come and find us for our table. Nothing. 7pm rolls around and we go inside to check up on it. She finally leads us to our table and it's wet (indoor table). She has to wipe it down and then gives us our menus. Our waiter seemed scared of us?? She rarely came to check on us, only when necessary. Staff was walking around so quickly they were brushing us as they walked by, and even blew out the candle on our table. The lights were flickering all night long. The table next to us were asked to leave since they "needed more tables". Salad came out, 50% of it was onions. Also the smallest salad i'd ever seen. And then my meal came out. about 5 minutes before my boyfriend's meal did. i included a photo of it. i ordered the garlic and shrimp stuffed ravioli in alfredo sauce. Tell me why there was FIVE raviolis. FIVE!!!! That's 10 bites of food minimum. And it didn't even taste that good!!! And that 10 bites of food was $25?? Are we being so for real right now???? I came to that restaurant expecting to have leftovers for the next day and instead left hungry.

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    Giovanni's Italian Kitchen - Garlic shrimp stuffed ravioli in alfredo sauce

    Garlic shrimp stuffed ravioli in alfredo sauce

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    Tomato basil soup

    Lomonte's Italian Restaurant and Pizzeria - A garlic basil Bruschetta Rustica as our appetizer.

    Lomonte's Italian Restaurant and Pizzeria

    4.5(654 reviews)
    46.2 mi
    •$$

    My family and I visited for a birthday dinner, and it's definitely one of the best restaurants in…read morethe area. Every course was enjoyable, and there was plenty of food for the table to share. We started with the Garlic Mozzarella Bread, Toasted Ravioli, Calamari Fritti, Lomonte's Famous House Salad, and a Greco Roman pizza for the table. The garlic mozzarella bread was a hit across the table. The toasted ravioli was solid, while the calamari was delicious and cooked well, though we felt the portion size was a little small for the price. The house salad was fresh, flavorful, and one of the better restaurant salads I've had recently. For my entrée, I ordered the Beef La Crema. It comes with a 6oz fillet, mushroom risotto, and brussel sprouts. The mushroom risotto was excellent. Risotto is usually salty at restaurants, but this one was perfectly balanced and cooked nicely. The Brussels sprouts were also well executed and paired nicely with the dish. My filet came out a little more done than the medium-rare I requested, but it was still tender and flavorful. I do wish it had been slightly larger, but at 6 ounces, some shrinkage during cooking is to be expected. Overall, this was an outstanding meal with great food and a welcoming atmosphere. It's easily one of the best Italian restaurants in the area, and I'd gladly return.

    Ok so Lamonte has been around for a while. It's a sugarland hidden gem. Everyone is made to feel…read morewelcomed and the staff is super friendly. Food is always spot on. Some dishes I can't have because of the alcohol or pork. But they always let you know if you tell them about dietary restrictions. It's a little loud but it's a family place it's where you go to laugh tell stories and really come together. So if you are looking for good food a casual family friendly atmosphere and don't want to drive too far. Because let's be honest these guys could be fine dining, with the overly formal atmosphere etc but these guys have been here for a very long time, and the quality of food is fantastic and they are reasonably priced. Sorry I didn't get a picture of anything but the calamari but we had the scallops with risotto and the chicken rustica. I know I've had the risotto better previously but everything was still really good.

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    Brossa's Cibo e Vino - Arancini - comes with 3 but added an extra for additional $

    Brossa's Cibo e Vino

    4.5(101 reviews)
    99.1 mi

    Brian does an exceptional job! Great food. Great service and convenient to downtown Brenham. Only…read morethe best ingredients....you will be happy you went. The meat market next door is 2nd to none....great combination with exceptional food at Brossas!

    Stopped by for dinner during a weekend birthday celebration in Burton. I love how many businesses…read morein these small towns are set up in converted homes. It gives everything a cozy, charming feel with a lot of character. Parking, though, can be tricky. It's limited, and if you're wearing heels, the rocky ground and steep hill can make it a bit of a challenge when the lot fills up. We had reservations but arrived a little early, and they were able to seat us without an issue. Service was solid overall. The staff was quick to let us know what items were unavailable, which helped with decision-making. I did notice a dish being served that wasn't on the menu, and when I asked about it, we found out it was a seafood and noodle special. Two of us decided to try it. For food, we started with the sautéed garlic ricotta appetizer, which was a standout. It had a really nice balance of mild sweetness and savory flavor. The eggplant parmesan was huge and easily shareable between two people, with great flavor throughout. Honestly, most of the portions felt big enough to split. I ordered the seafood special, and while the flavor was decent, the shrimp were consistently overcooked and chewy, which made it hard to enjoy. The mussels were the highlight of the dish, though they reminded me of the frozen kind you can heat up at home. Overall, it was an okay experience. Not somewhere I'd go out of my way to recommend, but if it were the only option in town, I'd consider going back.

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    Trattoria La Vigna - Calamari was light and crisp and so fresh

    Trattoria La Vigna

    4.3(338 reviews)
    42.9 mi
    •$$

    It is a romantic and beautifully authentic Italian restaurant in the heart of the historic area of…read moreGalveston. The food was incredible! All homemade pasta. Delicious sauces. Authentic preparation. And a simple menu, not pages and pages of dishes like other places. The wait staff were friendly, professional, accommodating, helpful, and made the dining experience that much more pleasant. We will definitely be returning!

    Excellent. Easy five stars. The best way to ensure high quality and consistency is to have the…read moreowner and head chef present in the restaurant. Chef Pina came to our table to make sure everything was up to her very high standards. We had white bean soup, which was phenomenal, the recipe is vegan, only four ingredients according to Chef Pina but tastes so rich and delicious you would think it was based on a hearty bone broth. Crisp Caesar salad lightly dressed, eggplant Parmesan, tender and delicious, and the veal osso bucco, which to me is always a measure of how a less expensive cut of meat can be (and was) transformed into something utterly delectable. A light and creamy panna cotta with a tart mixed berry topping for desert, very delicate and not too sweet. We chose a crisp sparkling Prosecco from the extensive wine list to accompany a truly memorable meal. The restaurant is attractively decorated despite a slightly awkward layout due to the historic nature of the building it is housed in. Prices are in line with the stellar quality of the food, and our service was excellent. Oh yeah, the bread and oil are as good as everyone says. Special occasion or midweek lunch your dining dollars will be very well spent at Trattoria La Vigna.

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    Mama Teresa's Flying Pizza & Italian Restaurant - Close up of the Cattleman Pizza

    Mama Teresa's Flying Pizza & Italian Restaurant

    4.5(877 reviews)
    42.8 mi
    •$$

    After spending a few days on Crystal Beach, the wife and kiddos wanted to head over to the island…read more Off to have some fun and hit The Strand. Accompanying us were our good friends from home. After a long wait on the ferry to get over to the island, we worked up quite an appetite. Build a bridge already, TXDOT. I digress.. We were in search of a new lunch spot on the island. After polling the audience, pizza is what the fam wanted. After a little searching, we decided on Mama Teresa's Flying Pizza. Many moons ago they had a location on the Bolivar side, but I never had a chance to try it before Ike. After a small journey to find a parking spot, myself and my party of 10 strolled right in. The atmosphere walking in was pleasant and had the old pizza parlor feel to it. Luckily they had a big round table that accommodated comfortably. Greeted by a waiter with menus and a smile, we ordered our drinks and perused the menu. Lots of very yummy looking dishes. In good time our drinks arrived and appetizers were ordered. For my troops, we ordered the garlic bread with cheese for the table, a large pepperoni and black olive pizza for the wife and me; baked ziti for kiddo #1; fettuccine Alfredo, sans ham for kiddo #2; and spaghetti with garlic and oil for the kiddo's friend who joined. I didn't hear what the other family ordered. The appetizer took just a minute, but it arrived. Simple bread with simple cheese. Simple, but delicious. The basket was obliterated and went quick. The one piece I had was delicious. If you have a small family, one basket will suffice. Anything more than four people, I think you will need a second basket. Now with the bread gone, we were left to chat and enjoy each other's company. While waiting, we saw why the name for the place. One would think it was just a cheeky name for a pizza joint, but they actually throw the dough here. The folks back in the kitchen were making the dough fly. Literally. We all found it very entertaining. Our food arrived and we got to work. The pizza was delicious. The perfect balance of gooey cheese, yummy red sauce, crispy pizza, and perfectly cooked pepperoni. Kiddo #1 said her baked ziti was delicious, but would not offer up a sample. Boo! Kiddo #2 offered a taste of the fettuccine Alfredo and it was dreamy. A tad different tasting from your typical Alfredo sauce, but it was amazingly excellent. The kiddo's friend inhaled the spaghetti. I am not sure she even tasted it. We paid our bill and were on our way! I highly recommend Mama Teresa's Flying pizza. The service (considering our party of 10) was amazing, the food was excellent, and our overall experience was outstanding. From now on when the fam and I come to the island, this will be a mandatory stop. Give this place a try. You will be glad you did! Enjoy!

    It was the start of a holiday weekend, so we anticipated having to wait to get in. It was great…read morethat they take your phone number and text you when your table is ready, as we were able to stroll around the neighborhood while we were waiting. The interior of the restaurant is small, but interesting. The pizza making portion of their kitchen is visible from the tables, so you can watch them as they make the pizzas. Our waiter was super friendly, and the service was excellent. We started off our meal with the fried mushroom appetizer. Usually, when you order fried mushrooms, you get an entire mushroom dipped in breading and fried. Here the mushrooms are chopped into chunks before breading and frying. It came with both marinara and ranch for dipping sauces. We loved having the smaller chunks, because if you've ever eaten fried mushrooms, you know that when you bite into them , the juice can sear your mouth. By using smaller chunks, it was much easier to eat, especially when piping hot. We were surprised that they didn't carry banana peppers as a topping for pizzas, but other than that, our pizza was fabulous! We deliberately bought a larger pizza than we needed, because we were looking for leftovers. The pizza heated up well the next day! We would highly recommend visiting Mama Teresa's!

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    Mama Teresa's Flying Pizza & Italian Restaurant - Inside of the Restaurant

    Inside of the Restaurant

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    16" Cattleman Pizza

    Mama Teresa's Flying Pizza & Italian Restaurant - The owner was very nice.

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    The owner was very nice.

    Bella Roma - italian - Updated September 2026

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