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    Giovanni's Italian Kitchen

    3.7 (164 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

    Giovanni's Italian Kitchen Photos

    GIOVANNI'S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Giovanni's Italian Kitchen

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    Mushrooms- minus one ! Had to eat it quick !
    Nicole B.

    Small , quaint, delicious Bread is perfect Mushrooms are super! Large menu - variety Can't wait to come back !

    Stuffed mushrooms
    Scott W.

    Title: Delicious Stuffed Mushrooms - A Solid 7 out of 10! I recently had the pleasure of trying the stuffed mushrooms in Angleton at Giovanni's restaurant, and I must say, they were quite enjoyable. On a scale of 1 to 10, I would rate them a solid 7. The stuffing was a delightful blend of breadcrumbs, cheese, herbs, and other savory ingredients, which added depth and richness to each bite. While the stuffed mushrooms were undeniably delicious, there were a couple of aspects that prevented me from giving them a higher rating. Firstly, I found that the portion size was a bit smaller than expected, leaving me wanting more. Additionally, I felt that the dish could have used a touch more seasoning to enhance the overall taste. Overall, I rate the stuffed mushrooms a solid 7 out of 10. Had the absolute pleasure of having a first night waitress named Hailey and she ended up being a the rockstar of the night with food recommendations and help!

    Steak with veggies and pasta
    Lance S.

    This restaurant has been a staple in the area for many years. I have only been there a few times now and all three times it's because one of my good friends growing up loves to eat there and when we make the time to meet up for dinner this is his go to place. we met up with another friend and had dinner there again recently. The restaurant is always busy and when you have a large party recommendation is to call ahead and make a reservation we did that and got seated on the patio. They had a huge party inside, and I think that slowed the service down this particular evening, as we waited a while to be waited on and for refills on drinks, we did order an appetizer of mozzarella cheese. It's lightly breaded and I assume deep fried square of cheese that you cut and dip into the marinara. It was good. I don't eat pasta much these days and as far as I can tell everything on the menu came with pasta even the what was described on the menu as ribeye steak that I ordered, the steak was very thin and just OK as far as flavor. I did try a bite of the pasta but I didn't like it. Let's just say the fellowship was much better than the food. I would probably go back and try something different next time because I know the food I've had them before I've really enjoyed, but I can't give anything more than three stars for this particular trip because of the service and the food was just mediocre at best.

    Steak Delmonico in foreground and manicotti behind wine
    Kimberly K.

    Great food! Everyone enjoyed their meal only downside was they didn't have the spumoni I was so looking forward to.

    Snapper Waikiki
    Andy P.

    Consistently delicious since 2001. Love the Snapper Waikiki and Snapper Portifino. If you want superb service, ask for Rachel. Besides being the best waitress, her super power is recommendations and pairings!

    Outdoor Seating. So Pretty

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    4 months ago

    This is my favorite place to eat in the county. Always a good experience. A little dark but the food makes up for it. Try the crab cakes.

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    10 months ago

    Great food for both kids and adults very low key restaurant and smells great the workers do their best

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    2 years ago

    Great atmosphere! Food is great! Great steak. Good drinks! Very romantic love the salmon on a plank

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    1 year ago

    We love Giovanni's, and it's our 'go to' spot for special evenings. Great food and outstanding wait staff.

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    3 years ago

    Good Italian food but a bit pricy. Good restaurant for a special occasion. Food was fresh. Service was good.

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    3 years ago

    Great food nice for locally owned venue. Good Service. Love the new parking lot. Would definitely be back.

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    4 years ago

    Meat balls are to die for. Num num. Can't go wrong with Italian food always has been are fav.

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    Ask the Community - Giovanni's Italian Kitchen

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    Grazia Italian Kitchen

    Grazia Italian Kitchen

    4.0
    (1.2k reviews)
    27.4 mi
    $$

    Easy to find, parking is easy, this is a very cute place for a night out with family or friends…read more The staff was very friendly. I got there on time but a friend of ours was over an hourly, but they were very accommodating. We were there for a while, but the stuff remained attended and willing to serve us. They have really good wine there which is what I was drinking. My friend had a couple cocktails and she said they were pretty good. I got the salmon and I was very pleased with it. They close pretty early though. We weren't even finished for drinks and didn't realize how early they close on weekdays but they did let us sit in the patio area to finish our drinks.

    Upscale restaurant on the Broadway in Pearland area. Minimal decoration but aesthetically done…read more Tushar waited on us and he was truly patient and understanding and even customized our entree. He checked on us, gave us refills, made recommendations, was very polite and helpful, that was really nice. Ordered consisted of tomato basil soup- loved it. It was creamy , flavorful and even had chunks of real tomato. Croutons were added on request, and an ample amount of them. Then we got a Mediterranean pasta excluding chicken and including green peppers. Very simple taste but freshly made. Was good. Ended with the Tiramisu. That just melted in the mouth. Washed it all down with some pink lemonade. The lemonade was, by the way bottomless. Am not sure if that was because it was happy hour or if its so always. They have limited vegetarian options, but pizza has a create your own version, and they did make our pasta vegetarian and even substituted the meat for a vegetable of choice. Overall, good experience. I would go back.

    Photos
    Burrata Caprese - Burrata Cheese, Sea Salt, Basil Pesto, Roasted Cherry Tomatoes, Fresh Basil, Extra Virgin Olive Oil
    Burrata Caprese - Burrata Cheese, Sea Salt, Basil Pesto, Roasted Cherry Tomatoes, Fresh Basil, Extra Virgin Olive Oil
    MARGHERITA pizza from wood fired oven
    MARGHERITA pizza from wood fired oven
    Chicken fried ribeye

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    Chicken fried ribeye
    Joe's Italian

    Joe's Italian

    4.1
    (27 reviews)
    35.6 mi

    After recently being closed for remodeling, we dedicated to go here after church today. When we…read morearrived, I didn't notice any significant changes from the remodel. We ordered a glass of wine and were told the business was under new ownership and the new owner didn't have his TACB license yet. I mentioned to the waitress (her 1st day) that we could byob. She and another waitress who'd been there for a while both told us that we could not byob. They stated they could be shut down if someone brought their own wine into the establishment. I'm pretty sure that's not correct, but we didn't argue with them. We had the spagetti and meat sauce and lobster stuffed ravioli. Both were okay, but not excellent. Also, he asked for Italian dressing for his salad only to be told they didn't have Italian dressing. How can you call yourself an Italian Restaurant and not have Italian dressing? My Cesar salad was a lettuce and tomato salad with mozzarella cheese. The only thing that separated it from a house salad was the dressing. If we go again, I think we'll maybe try the pizza. There are several good reviews on their pizza, buy they were all posted before the change in ownership. I wish Bay City had a Pappadeux"s

    Well I went from 5 stars down to 1. The calamari smelled so…read morebad (bait) I had them immediately take it away. The special was a Sicilian Marsala with Veal and shrimp. Veal should be overly tender and it wasn't. It had a lot of gristle and I've never tasted Marsala wine like this. It was more of a brown gravy and several of the mushrooms were shriveled up. If this was the actual special of the day you'd think there would be fresh condiments. Lastly I don't understand why I get charged extra for using my Debit card. It's like cash and not a credit. I questioned my financial institution and they were in agreement. I guess I'll just stick to pizza when I go there. They definitely have that going for them.

    Photos
    Joe's Italian
    Joe's Italian
    Joe's Italian

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    Ivett's Italian Grill

    Ivett's Italian Grill

    4.4
    (274 reviews)
    33.1 mi
    $$

    What a wonderful place. The staff is so friendly, you feel like you're home. We took advantage of…read morethe couple's special available on Thursday nights and it was great. The food was fresh and delicious. We definitely didn't leave there hungry. We were with another couple and it wasn't a noisy place. We could actually carry on a conversation. We'll be back!

    Updates of Texan eateries I like (1 of 2)…read more The food, the service, the small store ambiance, the parking situation, and the value are still excellent at Ivett's in League City. There should be no need to write an update. I see that my initial review was written about 5 years ago. This is about how they handle the transferral of totaled tabs to the credit card. When I go to the Houston area, I usually eat lunch at Ivett's twice a week - yes, it's that good. And it's doable because I tend to stay in their "Bay Area," which is south of the city near Space Center Houston and in the suburbs adjacent to large Galveston Bay. Here's what the deal is, and this happened last year and a year or two before that. When I get the bill, it's usually a number that has cents attached to it, thus an "uneven" sort of number. To this, I add a tip. If the final bill were to be $12.72, for example, I might add $2.28 to bring it to an even $15.00. (I've asked restaurant employees over the years if this is weird and they tell me they have customers who do this.) Fast forward to the charge hitting the credit card. In 2025, one charge went through a meaningless few cents higher and one charge went through without the tip altogether. I've never worked in a restaurant, so I don't know how the process works where the final bill is sent over to the credit card company. In this situation, I came out ahead. But that's not the point. I want the employees who were my servers to get their tips and get what I indicated on the copy that I signed. This same exact sort of scenario showed up a year or two before when I also visited twice ... with one lunch charge coming across without the tip. Another lunch charge must have been processed with an even dollar amount as the tip. Again, I came out ahead, if you even want to look at it that way, but I want the employee to get his or her tip. The price-quality-quantity here remains at 5 stars. That's why I have filed Ivett's away in my head. I've now landed on the pattern of lunch specials that I like in any given week - a chicken dish and the manicotti dish, so I come in for those. I did try the lasagna once and, since this is in the U.S. of A. and not fine dining, they use the thicker undulating sheets of pasta that I'm not a fan of. It's to be understood. It's what most Italian-American restaurants do. That dish might come in as a 4. I applaud Ivett's for being a small restaurant that is intent on serving its customers and its community. However, if the tip for that one customer's meal is $2.28, $2.74, or $3.11 because the customer is seeking to hit a "normal" looking final number, then it's $2.28, $2.74, or $3.11. And, if they don't enter the tip at all, then I feel bad because the employee didn't get their tip and it makes me feel cheap ... cheaper than I already am to some people. Fix this little clerical issue by instructing your employees how to do so ... and keep up the good work! I look forward to seeing you all (translation: y'all) the next time I'm in the area.

    Photos
    2025 - This is great! It's obvious that their specials and price points will bring in students and others on a budget, reminding me of H.S.
    2025 - This is great! It's obvious that their specials and price points will bring in students and others on a budget, reminding me of H.S.
    2025 - visit 2 of 2 - again, starting out with a Caesar salad, a bread basket, and Sprite
    2025 - visit 2 of 2 - again, starting out with a Caesar salad, a bread basket, and Sprite
    2025 - visit 1 of 2 - starting out with the much liked Caesar salad, a bread basket, and a Sprite

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    2025 - visit 1 of 2 - starting out with the much liked Caesar salad, a bread basket, and a Sprite
    Mama Teresa's Flying Pizza & Italian Restaurant

    Mama Teresa's Flying Pizza & Italian Restaurant

    4.5
    (875 reviews)
    39.3 mi
    $$

    It was the start of a holiday weekend, so we anticipated having to wait to get in. It was great…read morethat they take your phone number and text you when your table is ready, as we were able to stroll around the neighborhood while we were waiting. The interior of the restaurant is small, but interesting. The pizza making portion of their kitchen is visible from the tables, so you can watch them as they make the pizzas. Our waiter was super friendly, and the service was excellent. We started off our meal with the fried mushroom appetizer. Usually, when you order fried mushrooms, you get an entire mushroom dipped in breading and fried. Here the mushrooms are chopped into chunks before breading and frying. It came with both marinara and ranch for dipping sauces. We loved having the smaller chunks, because if you've ever eaten fried mushrooms, you know that when you bite into them , the juice can sear your mouth. By using smaller chunks, it was much easier to eat, especially when piping hot. We were surprised that they didn't carry banana peppers as a topping for pizzas, but other than that, our pizza was fabulous! We deliberately bought a larger pizza than we needed, because we were looking for leftovers. The pizza heated up well the next day! We would highly recommend visiting Mama Teresa's!

    Why 4 stars? Because there was a uniqueness to the pizza that I didn't expect…read more --- --- --- When I see a 4.5 rating, I'm pretty intrigued. But as I was looking at the photos of the pizza, I was trying to understand why the rating was so high. It honestly just looked like pretty standard pizza, so I couldn't quite figure out the angle. But then our meat lovers pie came to the table and I understood. I can't quite describe to you what made this pizza unique, but there was something different about it. I think it might simply be that the crust was airy. Whatever it was, I really enjoyed it. Granted, that magic flavor tended to dissipate as the pizza sat and got a bit soggier, but I still really enjoyed it. My wife ordered chicken parm and she really loved it, but I thought the sauce was a bit on the watery side. Either way, I'm happy we finally got the chance to visit, as we've had Mama Teresa's bookmarked for a while now.

    Photos
    Inside of the Restaurant
    Inside of the Restaurant
    16" Cattleman Pizza
    16" Cattleman Pizza
    The owner was very nice.

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    The owner was very nice.
    Alex's Kitchen

    Alex's Kitchen

    4.6
    (401 reviews)
    29.7 mi
    $$

    This hidden gym is truly delicious! My husband and I had an impromptu date day and was originally…read morecraving Italian food, i thought hmmm this may work, it's been bookmarked on my yelp list for a while. Well I'm glad we came! We had a mini feast lol. Not featured here my husband had the lobster bisque and I had a ceaser salad. Our favorite was the fried quail, while everything else was good. I do believe the risotto could use a little work, there is just not enough flavor there but it's a beautifully plated dish! I cant remember our servers name but he was excellent, very attentive but not too much. We never had to look for him! We have been talking about this place ever since we went! We will be back to try more of the menu items!

    An elderly friend of mine goes here weekly and was excited to bring me for lunch. The atmosphere…read morewas exquisite with white table cloths, dimmable table lights, and soft music. There was a tv with football on and no sound which seemed a little off for this kind of restaurant but not too distracting. The food although not substantial in size came with a beautiful presentation and was very good. My only concern was with the waiter and his respect toward his customers. He rushed through taking orders and when confronted with a minor issue about a soft plantain instead of being crisp, he responded with "it is just garnish. Next time you won't get any". I couldn't believe he spoke to her like that, and would hate to have to talk to him in case of a real issue. For this high of a price range, I expect much more.

    Photos
    Alex's Kitchen
    Alex's Kitchen
    Cowboy Steak
3.75 Pounds Ribeye Steak.

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    Cowboy Steak 3.75 Pounds Ribeye Steak.
    Riondo's Ristorante

    Riondo's Ristorante

    4.2
    (425 reviews)
    39.1 mi
    $$

    We went to celebrate our 20th wedding anniversary. Incredible service and the food was delicious…read more We sat in the vault area. Very private and quiet. I'm fascinated about the history of the building and many years ago worked for a safe company. Mosler out of Hamilton, Ohio. The setting was magnificent. And we tried a new wine.

    So disappointed!!!…read more I've been coming to Riondo's since 2013. What was once a delightful Italian retreat with exceptional homemade seafood ravioli and attentive service has, unfortunately, lost much of the charm and value that kept me coming back for years. I was excited to introduce my sisters-in-law to one of my longtime favorites, but after spending nearly $400 for lunch for three adults and two children, I left disappointed. The service was average, the prices felt excessive for the quality, and several dishes were heavily oversalted. My $42 Diablo Cioppino was particularly disappointing. Not only was it nearly inedible due to the overwhelming heat and spice level, but it also contained surprisingly little seafood for a dish at that price point. The Gulf Shrimp Carbonara featured overcooked shrimp, and nearly every entrée suffered from excessive salt. While the homemade seafood ravioli remains a highlight, it wasn't enough to offset the overall experience. After more than a decade of loyal visits, this was the first time I questioned whether Riondo's still delivers the quality, consistency, and value that once made it a destination restaurant.

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    Riondo's Ristorante
    Riondo's Ristorante
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    Giovanni's Italian Kitchen - italian - Updated August 2026

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