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Giovanni's Italian Kitchen

3.7 (164 reviews)
ModerateItalian
Closed • 4:00 pm - 9:00 PM
Updated a few days ago

Giovanni's Italian Kitchen Photos

GIOVANNI'S ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Recommended Reviews - Giovanni's Italian Kitchen

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Mushrooms- minus one ! Had to eat it quick !
Nicole B.

Small , quaint, delicious Bread is perfect Mushrooms are super! Large menu - variety Can't wait to come back !

Stuffed mushrooms
Scott W.

Title: Delicious Stuffed Mushrooms - A Solid 7 out of 10! I recently had the pleasure of trying the stuffed mushrooms in Angleton at Giovanni's restaurant, and I must say, they were quite enjoyable. On a scale of 1 to 10, I would rate them a solid 7. The stuffing was a delightful blend of breadcrumbs, cheese, herbs, and other savory ingredients, which added depth and richness to each bite. While the stuffed mushrooms were undeniably delicious, there were a couple of aspects that prevented me from giving them a higher rating. Firstly, I found that the portion size was a bit smaller than expected, leaving me wanting more. Additionally, I felt that the dish could have used a touch more seasoning to enhance the overall taste. Overall, I rate the stuffed mushrooms a solid 7 out of 10. Had the absolute pleasure of having a first night waitress named Hailey and she ended up being a the rockstar of the night with food recommendations and help!

Steak with veggies and pasta
Lance S.

This restaurant has been a staple in the area for many years. I have only been there a few times now and all three times it's because one of my good friends growing up loves to eat there and when we make the time to meet up for dinner this is his go to place. we met up with another friend and had dinner there again recently. The restaurant is always busy and when you have a large party recommendation is to call ahead and make a reservation we did that and got seated on the patio. They had a huge party inside, and I think that slowed the service down this particular evening, as we waited a while to be waited on and for refills on drinks, we did order an appetizer of mozzarella cheese. It's lightly breaded and I assume deep fried square of cheese that you cut and dip into the marinara. It was good. I don't eat pasta much these days and as far as I can tell everything on the menu came with pasta even the what was described on the menu as ribeye steak that I ordered, the steak was very thin and just OK as far as flavor. I did try a bite of the pasta but I didn't like it. Let's just say the fellowship was much better than the food. I would probably go back and try something different next time because I know the food I've had them before I've really enjoyed, but I can't give anything more than three stars for this particular trip because of the service and the food was just mediocre at best.

Steak Delmonico in foreground and manicotti behind wine
Kimberly K.

Great food! Everyone enjoyed their meal only downside was they didn't have the spumoni I was so looking forward to.

Snapper Waikiki
Andy P.

Consistently delicious since 2001. Love the Snapper Waikiki and Snapper Portifino. If you want superb service, ask for Rachel. Besides being the best waitress, her super power is recommendations and pairings!

Outdoor Seating. So Pretty

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4 months ago

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8 months ago

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4 months ago

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5 months ago

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11 months ago

Great food for both kids and adults very low key restaurant and smells great the workers do their best

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6 months ago

This is my favorite place to eat in the county. Always a good experience. A little dark but the food makes up for it. Try the crab cakes.

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3 years ago

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9 months ago

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3 years ago

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9 months ago

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2 years ago

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1 year ago

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2 years ago

Great atmosphere! Food is great! Great steak. Good drinks! Very romantic love the salmon on a plank

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3 years ago

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2 years ago

We love Giovanni's, and it's our 'go to' spot for special evenings. Great food and outstanding wait staff.

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3 years ago

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4 years ago

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5 years ago

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3 years ago

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3 years ago

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3 years ago

Good Italian food but a bit pricy. Good restaurant for a special occasion. Food was fresh. Service was good.

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2 years ago

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3 years ago

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4 years ago

Great food nice for locally owned venue. Good Service. Love the new parking lot. Would definitely be back.

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4 years ago

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3 years ago

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4 years ago

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8 years ago

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Ask the Community - Giovanni's Italian Kitchen

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Joe's Italian

Joe's Italian

4.1(27 reviews)
35.6 mi

After recently being closed for remodeling, we dedicated to go here after church today. When we…read morearrived, I didn't notice any significant changes from the remodel. We ordered a glass of wine and were told the business was under new ownership and the new owner didn't have his TACB license yet. I mentioned to the waitress (her 1st day) that we could byob. She and another waitress who'd been there for a while both told us that we could not byob. They stated they could be shut down if someone brought their own wine into the establishment. I'm pretty sure that's not correct, but we didn't argue with them. We had the spagetti and meat sauce and lobster stuffed ravioli. Both were okay, but not excellent. Also, he asked for Italian dressing for his salad only to be told they didn't have Italian dressing. How can you call yourself an Italian Restaurant and not have Italian dressing? My Cesar salad was a lettuce and tomato salad with mozzarella cheese. The only thing that separated it from a house salad was the dressing. If we go again, I think we'll maybe try the pizza. There are several good reviews on their pizza, buy they were all posted before the change in ownership. I wish Bay City had a Pappadeux"s

Well I went from 5 stars down to 1. The calamari smelled so…read morebad (bait) I had them immediately take it away. The special was a Sicilian Marsala with Veal and shrimp. Veal should be overly tender and it wasn't. It had a lot of gristle and I've never tasted Marsala wine like this. It was more of a brown gravy and several of the mushrooms were shriveled up. If this was the actual special of the day you'd think there would be fresh condiments. Lastly I don't understand why I get charged extra for using my Debit card. It's like cash and not a credit. I questioned my financial institution and they were in agreement. I guess I'll just stick to pizza when I go there. They definitely have that going for them.

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Joe's Italian
Joe's Italian
Joe's Italian

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Mama Teresa's Flying Pizza & Italian Restaurant - Close up of the Cattleman Pizza

Mama Teresa's Flying Pizza & Italian Restaurant

4.5(877 reviews)
39.3 mi
•$$

After spending a few days on Crystal Beach, the wife and kiddos wanted to head over to the island…read more Off to have some fun and hit The Strand. Accompanying us were our good friends from home. After a long wait on the ferry to get over to the island, we worked up quite an appetite. Build a bridge already, TXDOT. I digress.. We were in search of a new lunch spot on the island. After polling the audience, pizza is what the fam wanted. After a little searching, we decided on Mama Teresa's Flying Pizza. Many moons ago they had a location on the Bolivar side, but I never had a chance to try it before Ike. After a small journey to find a parking spot, myself and my party of 10 strolled right in. The atmosphere walking in was pleasant and had the old pizza parlor feel to it. Luckily they had a big round table that accommodated comfortably. Greeted by a waiter with menus and a smile, we ordered our drinks and perused the menu. Lots of very yummy looking dishes. In good time our drinks arrived and appetizers were ordered. For my troops, we ordered the garlic bread with cheese for the table, a large pepperoni and black olive pizza for the wife and me; baked ziti for kiddo #1; fettuccine Alfredo, sans ham for kiddo #2; and spaghetti with garlic and oil for the kiddo's friend who joined. I didn't hear what the other family ordered. The appetizer took just a minute, but it arrived. Simple bread with simple cheese. Simple, but delicious. The basket was obliterated and went quick. The one piece I had was delicious. If you have a small family, one basket will suffice. Anything more than four people, I think you will need a second basket. Now with the bread gone, we were left to chat and enjoy each other's company. While waiting, we saw why the name for the place. One would think it was just a cheeky name for a pizza joint, but they actually throw the dough here. The folks back in the kitchen were making the dough fly. Literally. We all found it very entertaining. Our food arrived and we got to work. The pizza was delicious. The perfect balance of gooey cheese, yummy red sauce, crispy pizza, and perfectly cooked pepperoni. Kiddo #1 said her baked ziti was delicious, but would not offer up a sample. Boo! Kiddo #2 offered a taste of the fettuccine Alfredo and it was dreamy. A tad different tasting from your typical Alfredo sauce, but it was amazingly excellent. The kiddo's friend inhaled the spaghetti. I am not sure she even tasted it. We paid our bill and were on our way! I highly recommend Mama Teresa's Flying pizza. The service (considering our party of 10) was amazing, the food was excellent, and our overall experience was outstanding. From now on when the fam and I come to the island, this will be a mandatory stop. Give this place a try. You will be glad you did! Enjoy!

It was the start of a holiday weekend, so we anticipated having to wait to get in. It was great…read morethat they take your phone number and text you when your table is ready, as we were able to stroll around the neighborhood while we were waiting. The interior of the restaurant is small, but interesting. The pizza making portion of their kitchen is visible from the tables, so you can watch them as they make the pizzas. Our waiter was super friendly, and the service was excellent. We started off our meal with the fried mushroom appetizer. Usually, when you order fried mushrooms, you get an entire mushroom dipped in breading and fried. Here the mushrooms are chopped into chunks before breading and frying. It came with both marinara and ranch for dipping sauces. We loved having the smaller chunks, because if you've ever eaten fried mushrooms, you know that when you bite into them , the juice can sear your mouth. By using smaller chunks, it was much easier to eat, especially when piping hot. We were surprised that they didn't carry banana peppers as a topping for pizzas, but other than that, our pizza was fabulous! We deliberately bought a larger pizza than we needed, because we were looking for leftovers. The pizza heated up well the next day! We would highly recommend visiting Mama Teresa's!

Photos
Mama Teresa's Flying Pizza & Italian Restaurant - Inside of the Restaurant

Inside of the Restaurant

Mama Teresa's Flying Pizza & Italian Restaurant - 16" Cattleman Pizza

16" Cattleman Pizza

Mama Teresa's Flying Pizza & Italian Restaurant - The owner was very nice.

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The owner was very nice.

Riondo's Ristorante - Spaghetti alla Bolognese

Riondo's Ristorante

4.2(425 reviews)
39.1 mi
•$$

We went to celebrate our 20th wedding anniversary. Incredible service and the food was delicious…read more We sat in the vault area. Very private and quiet. I'm fascinated about the history of the building and many years ago worked for a safe company. Mosler out of Hamilton, Ohio. The setting was magnificent. And we tried a new wine.

So disappointed!!!…read more I've been coming to Riondo's since 2013. What was once a delightful Italian retreat with exceptional homemade seafood ravioli and attentive service has, unfortunately, lost much of the charm and value that kept me coming back for years. I was excited to introduce my sisters-in-law to one of my longtime favorites, but after spending nearly $400 for lunch for three adults and two children, I left disappointed. The service was average, the prices felt excessive for the quality, and several dishes were heavily oversalted. My $42 Diablo Cioppino was particularly disappointing. Not only was it nearly inedible due to the overwhelming heat and spice level, but it also contained surprisingly little seafood for a dish at that price point. The Gulf Shrimp Carbonara featured overcooked shrimp, and nearly every entrée suffered from excessive salt. While the homemade seafood ravioli remains a highlight, it wasn't enough to offset the overall experience. After more than a decade of loyal visits, this was the first time I questioned whether Riondo's still delivers the quality, consistency, and value that once made it a destination restaurant.

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Riondo's Ristorante - Insalata Rustica

Insalata Rustica

Riondo's Ristorante - Mmm mmm  . . . pidzzah!

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Riondo's Ristorante

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Giovanni's Italian Kitchen - italian - Updated October 2026

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