Food was right out of a Charles Dickens novel but much fresher when served by the lone waitress at…read more2pm on a Thursday. We showed up with a group of 14 which darn near doubled the size of the town (this is a lie for effect only). I strongly encourage you to check it out and do your best to lay some love on the town folk and their version of Stonehenge - known as Avebury. They are proud of their rocks, they don't charge to see them, and the kids can run among 'em.

The Green Dragon is a lovely old pub that is clean, full of smiley friendly people, and delicious…read morefood I would recommend to anyone. We stayed for one night and was very impressed with the room. It was large, clean, and modern. The entrance was from the car park in the back of the pub that allowed for easy access. Though I worried the other pub patrons would be noisy, everything was very quiet. All the amenities I could have wanted were available including fresh towels, tea with a kettle, and a hair drier. The pub it self is very pretty and friendly. We enjoyed a delicious dinner of curry and scampi. The breakfast was even better with a small continental buffet with a menu to order a variety of traditional breakfasts. The key qualities that made this experience so lovely were the friendly staff and the cleanliness of the room.

The 3 Daggers is an excellent pub. It serves the small village of Edington on the edge of the…read moreSalisbury Plain. I have had several meals there all of which were excellent and the service was extremely good. Provinsions come mostly from the local area. Tonite I tried something new. I had a pizza in their pizza garden. I have had thousands of pizza in my lifetme but I must admit this pizza I had was probably the best yet. The pizza chef is a local boy trained in Bath under the guidance of one of the area's top pizza chefs. I decided to start out with a basic pizza margarita. No frills. Basic pizza. It was truly incredible. I asked the chef "what is the secret?" expecting it to be something regarding the sauce. Without hesitation, he said "it is the dough." He takes 72 hours to prepare the dough. The end product is fantastic, soft greaseless dough. Beautiful. My daughter, our family pizza expert, said it was the best pizza she has ever had. She ended up dipping her pizza in a mayo/garlic sauce that she simply said "I am hooked." Needless to say, we will be back. By the way, the ambiance is great. The indoor dining has a farm like feel to it and the outdoor pizza garden is sunny and cheery. The pub also has a line of ales that are very good and I would recommend the 3 Daggers Black, a stout that actually creeps up on Guiness pretty well. There is also a farm shop that features a lot of local goodies.

During a one night stay at the Three Daggers Inn, we enjoyed two meals in the restaurant. Dinner…read morewas outstanding - fresh food, great flavors and nice presentation. Breakfast offered a spread of freshly made croissants and homemade yogurt with apricots, in addition to a menu of options to order. Service was very good. The inn is charming, with three guest rooms and one common living room. The decor is beautiful, beamed ceilings and vintage photographs give the space a lot of character. We loved it - a total gem! There are several public footpaths near the inn for a scenic walk after dinner.

We were staying just down the road and popped in for dinner the first night. The service was…read morelovely, the food excellent. I had the Spicy Vegetarian pie--made to order! Delicious. My niece had the Steak and Stilton pie--fantastic! We enjoyed the food and the friendliness so much we went back again the next night. This time we had starters, me the Oak Smoked Salmon salad, my niece the Moules Mariniere. Both were exceptional and to go with this feast we had a lovely bottle of French Savignon Blanc. Excellent food and friendly efficient service--I would go again any day!

Popped into The Duke for the first time in years today. First it was owned by my grandparents when…read moreI was very young, then taken over by my aunty and uncle. It brought back so many memories being back there. The beer garden is a very good size and I love how the restaurant and pub sides of the establishment are kept separate so no tables are crowded around when people try to get to the bar. The staff are friendly and polite, and the building in general is lovely; with the original beams everywhere, etc.

Great pub in a beautiful village of Urchfont. Lots of character with a great menu, large beer…read moregarden and skittle alley.

The Lamb Inn is a proper village pub situated in an proper English village. With traditional…read moreflagstone floors, low ceilings and wooden beams, roaring open fires in the winter, and cheerful locals propping up the bar, it's everything a pub should be. It serves a selection of West Country real ales, and top-notch pub food, including excellent Sunday roasts. There's a small but very good wine list (although in this sort of place you should really be trying the beer). In the summer, there is also a garden area to the rear, with a play area for children. The only quirk is their opening hours - and they don't do food on Mondays or Sunday evenings.

Very nice canal side pub. A tad more expensive than most, but the food is amazing. Quite a small…read moremenu, but excellent quality. Been there a few times since discovering it.

The bartender was really nice-she chatted a bit about the area and responded to my request for a…read morelocal beer.

Visiting Bath for a couple days and stepped in here for a pint to cap the day of sightseeing. Local…read morefolk were welcoming, and we had an interesting chat. I'm thankful for this Yelp app and our reviews which is very helpful in finding great spots we might miss otherwise.