Oh dear it just makes 3 star and only because of the evening meal experiences…read more We arrived for four nights, pre booked and pre paid as two by two, as the way we did it got us two evening meals in four nights. The evening meals were excellent and all the serving staff were very welcoming and couldn't do enough to help. It struck us that if this place is managed (a big if) then it's invisible and ineffective management and that cascades detrimentally everywhere and it shows. So to the evening 4/5 star food. Darn great quality salmon starters and Ras el hanout chicken salad starters. A bottle of wine averaged £25 and pints of beer/cider £5. First evening meal I had the Ras then sirloin steak served with chips, a delightful dressed salad and what else but Colman's the worlds greatest English mustard. My wife opted for the smoked salmon and a half chicken main. Night two - menu didn't change - they had no chicken left and the curry main wasn't available (7pm Saturday night) so it was two excellent salmon starters and two great flavour steaks. Their pepper sauce (£2.5 extra) was very good. The dessert of rhubarb and apple crumble with great ice cream was divine and 5 star - Great British menu stuff. Breakfast was pretty grim 1/2star but at least the sausages and bacon were great quality. We asked on our first morning for scrambled egg to learn there was just one chef who may or may not bother depending on how busy he was. Now that's a first in over 50 years staying in hotels. Sorry mate but customers make paydays. He did make scrambled eggs albeit badly. In fact his scrambled eggs on the plate looked like they'd already been eaten once before and were poor tasting. Staff couldn't cope at breakfast most days and things that should never run out were unavailable including eggs - I mean eggs - we were on a cruise ship for over fortnight and they didn't run out out of anything. They also ran out of pancakes and note they ran out of chicken and curry early Saturday evening. Guests had to wait for cups for the awful coffee. It got so bad that paper cups appeared. The Nescafé machine coffees were zero star rancid. I'd suggest that Nestle should be evicted as the coffees were foul. The hotel has no espresso machine either in 21st century Britain. Seriously? There was no cold meat selection at breakfast and the croissants very poor zero star quality indeed but even they ran out so guests had to be desperate to eat that rubbish. It's all ineffective senior management. The morning grilled tomatoes were never grilled; now they may have been put into a grill that wasn't switched on but that doesn't count. Grilling would have helped the flavour chef I mean nature has provided delicious raw material so it's the least you can do? No? It's why you grill tomatoes. The baked beans had congealed in their water bath and the mushrooms boiled to much but at least the toaster worked very well indeed. I toasted an English muffin but had no egg to put on it nor any hollandaise sauce so I reverted to the cheap marmalade. The worst of it was that in 4 days our room was only made up badly once on day 3 despite our leaving a make up our room note on the door. At one point I went to reception to ask to be told it happened automatically and I do think the receptionist genuinely believed it. The bin wasn't completely emptied. Used glasses remained in the room, the bed was left unmade over our entire stay but the quilt had been given a shake. Y theft knew what left we were glad we didn't have to sleep in the same sheets and I cleaned floor for a 5th night. Those supposedly servicing the room all seemed young, likely poorly paid, certainly untrained and ineptly managed, if managed at all. Despite all this we were happy as the deal was good. We would return but we'd look for similar priced alternatives on the basis they'd hardly be as bad. Only those who own this place can make the genuine changes needed. It may need some more money to help it but the real overarching problem is lousy senior management - it is ever thus.

This is a wonderful and very well run place in the great little town of Cirincester, in the heart…read moreCotswolds. The room we had was reasonably spacious, comfortable and well decorated. Though, as with most small hotels of this vintage room size, shape and design can vary within the property, all the ones we saw seemed great. Top notch breakfast is offered as well as an excellent Pub and restaurant. Short walk to the heart of town but a super quiet area in the evenings. On top of everything else the staff are so amazing, courteous and helpful. We absolutely enjoyed our 2 days at the Corinium. I won't hesitate to stay here again.

Very charming bed and breakfast in the English countryside. I would definitely go back over and…read moreover again to stay. The staff were absolutely friendly and so welcoming to us. The room were clean and well kept. You get a delicious full English included in our room.

One of the top restaurants in the area. Top quality food, locally sourced, and beautifully…read moreprepared. Excellent service from all staff. The place has charming character. Generous portions. Reasonable prices. Menu changes daily with what is in season. Always a fish of the day, brought in from Cornwall. I had a stunning Hake. We scraped the bowl clean with our Apple Crumble!

Enjoyed this elevated pub food in a lovely setting in the Cotswolds. Highly rated on Trip Advisor,…read morewe enjoyed this old place with a new twist on food. And it's family run which I appreciated. As for the food, I had the fish of the day from Cornwall -- a cod with a nice puree and sauce which was also on point. The Crumble dessert was amazing and did not stand a chance against our three fork attack! We'd come back again as a Bird in the Hand --- well you know the rest!

Definitely 2 thumbs up (Mrs G and myself)!…read more My 4 star rating is based on the whole experience- and what an experience! A truly wonderful long weekend (3 night stay). The food (both dinner and breakfast) was definitely good, not Michelin star by any means (they are preparing meals for hundreds at the same times after all! - but good and plentiful with many choices and options. Breakfast from full English to Continental and more. Dinner involves 3 courses, good and friendly service with many choices including a different roast every day, a different themed cuisine every day (E.g. Asian etc) and specials (look just above the desserts on the daily menu). The rooms are clean and roomy enough, service is good, but it must be about time to bring in new mattresses please!). The building itself, inside and out, and the history is MAGNIFICENT. And then the entertainment every night - a LOT of fun and John-Philip was amazing. We have never (by choice) been on a cruise but this must be a somewhat similar experience for a quick getaway with things to do all day long (and evening til after midnight) The food, both dinners and breakfast was both plentiful, varied and pretty good. Service was very good. Our first visit to a Warner Hotel. Will we be back to another - YES!

As a building this place is fantastic. You really do feel as though you are staying in a place…read moresteeped in history. Hotel rooms, in the main, are typically Warners - a step up from a Travel Lodge but not much more. A couple of historic rooms are available (including a haunted one!) with a little more character. Breaks here are half-board and you'll find yourself sitting on an allocated table in a huge restaurant. Service here can be buffet or a la carte at your pleasure. Food is OK, a notch above school catering but a long way from fine dining. Leisure facilities are good. The majority of guests will be retired, and a long-time retired at that. Evening entertainment is provided and ranges from acceptable to quite good. It's easy listening in the main. Themed breaks happen throughout the year ranging from entertainment breaks through to sporting or arty breaks. A small additional charge will apply. This place used to be good to use as a base for travelling. Unfortunately, increases in prices have made other options more attractive. Warners are trying to lower their target market but this is not really yet evidenced. No children

From the warm welcome from Paul & Georgia, which included a slice of Lemon Drizzle cake and a…read morebottle of wine, to the excellent accommodation this little B&B is truly a fantastic place to stay. The rooms (there are only two) are modern, spotlessly clean and very well equipped. Last but most definitely not least is the breakfast! Don't feel like eating for the rest of the day? Then you won't have a problem here. The offerings of fresh fruit salad, cereals, fruit juices and tea or coffee are enough but add on top of that the amazing Aga cooked full English and you will be in foody heaven.

A regular visitor for a good number of years, service and facilities are always pretty good. First…read morevisit since the hotel refresh and pretty cool it looks. With Christmas parties in full swing we were offered a sixth floor room to keep noise at a minimum and Nathan excelled himself with attention to detail and making sure that my partner felt no need to visit Wetherspoons for breakfast! Great breakfast and poached eggs for my partner don't get that at certain hotels. Am I still a Jurys first customer... of course.

This is a lovely B&B about a mile from the city center of Oxford that offers free hot breakfast and…read moreinternet. We booked the family room (one full and two twin beds) and it was very comfortable and clean and the en suite bath was a good size. The proprietors are helpful and pleasant to their guests, giving us maps of Oxford and tips on things to see and places to eat. There is a bus that stops just outside the Sportsview, but the walk to town is easy and picturesque as you cross the river. This hotel is a really good value if you are spending time in Oxford.

A local pub to Historic Radcot village sat on the edge of the river Thames is very busy of a lunch…read moretime in the summer months, Had a lovely meal here late on a Saturday night, I had the slow roasted lamb shank with all the trimmings, mashed potato, parsnips,carrots,runner beans gravy, the lamb was falling of the bone and was just yummy!!