Great brewery with legit bees in a great part of town. I really enjoyed it and definitely went backread more

Very nice craft beer bar located near the Sheraton Maria Isabel on la Reforma. They have an…read moreextensive offering of craft beers brewed in Mexico as well as beers from Belgium and other locations. It's a nice option from the typical well known Mexican beers that are mainly lagers. I tried a sampler of 8 beers. The waiter asked me my preference in terms of hoppiness, then chose a selection of beers that included IPAs, pale ales, a hellesbock and stouts. All were very good to excellent. I noticed there was also a Mexican tripel that was not included on the sampler. It was the only bad beer I had, lacking any of the nice yeast flavor so typical of Belgian tripels. I happened to sit next to an American businessman who loves Belgian beers. He ordered me a Delirium Tremens, which is an excellent tripel that was much better then the Mexican-brewed tripel. I highly recommend Fiebre de Malta for a good exposure to some excellent Mexican craft beers.

I have never seen a menu with the breadth, depth, detail, provenance and pedigree on all things…read moreagave as this place has. The menu on agaves is encyclopedic and they serve some great and unique food too! And there's a pulqueria to one side and a craft beer bar to the other. This is a great corner.

A friend recommended this place for their tortas ahogadas. The sauce was really good. The carnitas…read morewere a lil cold and in big chunks of meat. I think if they were shredded w the sauce it would make it way better I guess u can't expect too much from a bar. If your traveling free wifi. I still recommend the torta

We ended up here in the middle of the day on a Thursday while sleep-deprived, cranky, and…read moredesperately killing time before we could check in at our accommodation. The staff brought us some of La Graciela's own dark lager, and it hit the spot. Our moods instantly improved, much to no one's surprise. They also have an extensive food menu, but grub was not in the cards that day after the massive pile of chilaquiles we'd just eaten elsewhere. There are also beers from other Mexican breweries, as well as a few imported European beers. The in-house brews are the cheapest, though. They're not the best beer you'll ever taste, but they hit the spot for the price.

This is a super cool place, with the best Spanish rock/pop/rap/everything. There is a bar towards…read morethe back, while there are tables at the front. Most these craft beer places have a full menu, and the beer is to accompany your meal. By the way, this place is a brewery, so they make some beers that are German style, craft beer style. I tried a few but I was not impressed. They also have a cooler with beers, and this should be your best bet. Until they get a better product, I would keep buying from the fridge. The music helps too.

Looked like a fun place, more of a fun tourist trap and they got us because we were tired after…read moreflying in and just wanted to sit down for a drink and bites for dinner. It was overpriced, the service was ok, the food was below par. Complimentary stale chips and salsa. The mojito was awful - idk how you can mess up a mojito. The pulpo tostada was ofc not fresh but also not good, it tasted like it had freezer burn and the fish tacos just tasted like you bit into a fried fish textured mayo taco. I usually love extra mayo on like sandwiches but you couldn't even taste anything on this taco except the mayo. Our aquachiles camarón negro was surprisingly good or that it was so spicy our tastebuds couldn't tell the difference. I like spicy so I enjoyed it. Would not recommend trying.

Caro para lo que sirven y para la calidad de la comida y con la música como si fuera un antro no un…read morerestaurante

Good bar/beer store…read more Lots of small craft options, but mostly lagers and ales. My faves were probably the Hazmela Rusa (with cacao and chile), or the Cora ale. Staff was friendly, but didn't really seem to be beerheads. Also, word of warning - I made the mistake of calling this place "El Despacito" as a joke, and then that song was stuck in my head for 3 days.

This place has a great beer selection if you're looking for that, but not so good of a food…read moreselection. I wouldn't recommend going out of your way to stop here as there are many other places that are better in Condesa or Roma.

Todo esta delicioso La hazy ipa de la casa es exquisita…read more Los churritos de amaranto siempre son una buena opción

Although we came to the south spot we were recommended this epic tap room. They have a wide…read moreselection of local Mexican beers and have very knowledgeable staff. I made it a point to come back here a second time to buy a ton of brews to take back home.

Man, I think I met my taco match made in heaven. On a weary Wednesday night I stumbled upon this…read moreplace en routeo to Los Cocuyos street taco because of the energy just emnating from this place. It was packed, so I sat right at the entrace in one of the bar stools in front of a lady server. They have menu pages in many languages, so I was looking at both espanol y ingles. They keep it simple - tortas or tacos, w/ cheese or no, and choose your flavor (meats) Sounds simple, but they offer you many choices! After discussing with the senora, I ordered 3 tacos con quesos: Chicharron (pork crackling), Bistec (steak), and ... Pulpo (Octopus). She brought out bowl of pickled carrots and peppers, red salsa, and limes as soon as I placed the order. So let me rate the 3 tacos first: 1. Chicharron - She recommended this and it was delicious! No idea what pork crackling is (or if that's even correct word), but I think it's likely pig skin. Idea might gross you out but many non-US cuisines eat that. 3/5 2. Bistec - Like philly steak au jus, yummy cheese and some potatoes ... ON CRACK! Man this was delicious. With salsa and pickles, my goodness it was heaven. 4.5/5 3. Pulpo - The most interesting one! You'd think they'd give small portion for seafood right? Wrong! There was so much damn cylinders of octupus meat that I thought the shell would break. (but no - more on that later) It's black because it's "un pulpo en su tinta" (octopus cooked in its own ink). Though it was yummy, maybe too much pulpo wasn't good as it was getting bit too seafoody haha. 3.5/5 So what I wanted to mention was that these were *hard* flat round shells... with toppings on them. But I did order taco! Not sure because their own website has loads of pictures of taco (soft tortilla wrapped around ingredient) and toastada (hard round shell with toppings on top). Apparently what I had was definitely a tostada according to a Mexican restauranteur friend but even their receipt says "taco." No complaints, but I want you to be aware that if you do not like pretty hard crunch to chew through, make sure you clarify that bit with the server as I'm sure they do have soft tortilla "taco" (According to my friend, the hard shell variety is a Tex-Mex made-up food) Wash that down with Modelo light - heavens! After 3 I was full. Weird for someone who used to eat 12 tacos at Taco Bell by himself. Wait, that's college. Oh and Arroz con leche was the perfect finish to this great meal. Just go to Salon Corona (multiple locations thorughout DF) for your tacos - won't regret it! Happily dishing out a 5-star rating once in a loooong while.

Had a quick bite to eat because it was late and we just arrived to the hotel. It was very good -…read morethe aqua Fresca was whatever needed to be colder. I would definitely go back

Not far off the Obregon is a small space packed with beer. The guys working the shop are serious…read moreabout brews and are in the midst of becoming certified beer judges. Lots of Mexican craft beer, plenty of German and Belgian brews. They have Orval. I mean how do you not give a place that has Orval 5 stars. They speak Spanish and it is not a place that looks for the gringo market, but if you are staying in Roma and want to pick up some brews, this is the place to hit. There is an awesome, old school pulqueria next door. Again, it's a local haunt, but Mexicans love gringos interested in pulque.

Any business that markets themself as having beers of the world is definitely going to catch my…read moreeye. Although the space is small, the selection is expansive. It's neatly organized by brand and type of beer and the guy behind the counter was very friendly and helped me pick out a few when I couldn't decide. I chose a combination of golden and white ales, some Mexican and others imported. So far, I'm very happy with my selection and plan to return when I want something a little different.