We showed up here without reservations and our group of 4 was able to secure a table outside for dinner. To share, we got the tomato burrata toast, short rib ravioli, cacio y pepe pasta and what they're known for - the chicken Parmesan. Our server was very kind and attentive. The tomatoes in the appetizer tasted so fresh, and the bread was very flavorful! I thought both of the pasta dishes were flavorful but al dente, could've used 1-2 minutes more cook time. The short rib was delicious though. The chicken parm was the star of the meal; it came out on a platter and the server slowly poured sauce all over it. I still don't understand if this was one piece of chicken - it was huge! Literally more than a foot wide. The four of us couldn't even finish it and we had to take leftovers home. Not the best Italian American I've had but everything was overall very solid! read more