This was one awesome brewery, though I tend not to be all that surprised these days when it comes…read morearound to visiting craft breweries. Yeah, this place was actually pretty good, and they certainly had a great selection of beers available that happened to be on tap. In fact, I found the service to be pretty friendly, and the atmosphere to also be quite relaxing. Oh, and the beers, well, the beers were pretty amazing as well, particularly since you could also get a mix and match, which I thought was pretty cool.

For its time and place, just what we needed. We stumbled…read moreupon this place while exploring the Cute little town of Beechworth, Victoria. Down an alley into the yard with picnic tables and into the barn with a nice bar and two levels of eating area. As in keeping with Australian custom, one has to order drinks and food at the bar. Drinks you Carry back, food they bring out when ready. Numerous pizzas, sandwiches, ribbs...what you'd expect at a brewpub. We had two different brews, mine a nice IPA, wife's a Pilsner, and were both happy. We also had a pizza with tomato sauce, apples, rocket greens and Blue Cheese crumbles which was tasty. Also, the thin crust was nicely crisp and easy to pick up and eat, unlike any other pizza I've had in AU. In addition to lots of seating inside there was plenty outside, some covered by umbrellas, some open. There was a large children's play area which was well attended. The clean Rest rooms were M, F & Handicapped. Highly recommend. Humorously, they list "Italian Style Pizza". I wonder what style pizza they are differentiating from? I suppose Hawaiian or something? We do have Greek style in RI but... sorry, just felt a need to say that.

The Minister and I were making a rapid transit from Canberra to Melbourne for the weekend and…read moredecided to have a rest in Wangaratta. "What to do for dinner?", the Minister asked. We strolled around town and came across the brightly lit space that is Rinaldo's Casa Cucina. We didn't have a booking but the very helpful staff found us a space in the nearly-newly renovated barn-like space. Wine list was excellent with many local King Valley or Rutherglen labels (I opted for the fantastic Pizzini Sangiovese, she for the Pizzini Pinot Grigio). The menu was what I'll describe as "modern Italian" and was great. The plates we saw emerging from the very busy kitchen had us drooling. A charcuterie platter entree later and we were ready for mains. Seared salmon for the Minister. Prosciutto-wrapped chicken breast for me. Both absolutely delicious. Our table host was helpful and enthusiastic - a level of friendly service we wish Canberra would emulate. All in all a great and lucky find for us after a long day on the road. If you're in the King Valley or around Wangaratta - try it, you won't be disappointed.

This is a great place to stop over if you are going past Myrtleford. There is plenty of parking out…read morefront or you can ride your bike and lock it up at the back. Perfect for everyone plus your screaming kids as it is very kid friendly with a tree house, sand pit and kid dunny. So what's good about this cafe? Aside from entertaining your kids, they have freakishly good fresh homemade pasta (that you can buy for home too). We had the egg fettuccine carbonara and took a tub of pasta home...wanted to try more but we had a few more stops to try but everyone seemed to lick their plates clean.

Oh snap I sooo wanted to give this place a 5 but just fell short slightly…read more Lupos Kiln Cafe was an amazing accidental find, located just a short drive from the Alpine National park this cute little country cafe offers an amazing and fresh selection of home made pasta. The carbonara was close to perfect (a bit too salty but very slightly) and what topped it off for me was the freshly grated parmesan cheese. Definitely worth a day trip here.

This is the best pizza I have ever had. I've been to New York and back and Naples and have tried…read morepizza from all over. The Italian husband of the owner and his team quietly pump out pizza after pizza made from local ingredients. The wine menu is fantastic local (it's known as a super wine district). The pizza base is just perfect. The best I have ever had. Just amazing. The little ice cream stand inside is perfect for the kids and the atmosphere country style. Kids can play outside in adjoining park and service is quick!

From the owner: Authentic Italian Wood Fired Pizzaread more

If your looking for 4/5 star dinning go to The Sebel. If you want the type of meal where your…read morelooking for something to mop up the sauce, followed by in appropriate plate licking...you won't be disappointed. Relaxed and groovy Art Deco industrial rustic vibe...charming environment and staff. Honest home cooking prepared by a fine dining chief (I suspect) . We had the 18 hour beef cheek and twice cooked pork belly (the best I have ever had)

Best breakfast I've had in a long time. We stayed in Albury two days and ate here both days…read more Great coffee and fresh local produce. Truffle lovers will love the truffled scrambled eggs on toast. Comes with a delicious decorative border of mint and something I can't put my finger on.

My meal of in-house-made gnocchi was delicious, serious was quick and waitress was friendly. The…read moreGreen Zebra has a lovely, calming atmosphere

We ordered a mix of pasta and pizza for a large group. All the food was delicious. The order was…read moreready for pick up at the time given, and the was complete and accurate. We had take out, so I can't comment on dining in experience, but take away was a great experience.

Hey guys, look I'm a big foodie in the Albury/Wodonga area and Bonetti's is by far the best place…read moreto get your pizza fix! Thin base, fresh ingredients and very gorgeous hot delivery men who are always super nice! My favourite pizza is the seafood! Don't go anywhere else

Had a reservation and took them a while to figure out where to sit us. Waited 40min for our food…read more Had Fettuccine Seafood marinara and was undercooked, napoli was bland and over peppered. It had limited seafood as well. Pizza did not have all/correct toppings. Waitress asked my partner what he'd like to drink but not me. And when I ordered a second drink, they forgot it.

Very impressed with this restaurant. The dreary weather put a damper on the day but all was…read moreforgotten when I stepped into Downtown. A lot going on with street scape walls, differing tables and vibrant coloured cushions, but it tied together seamlessly. Flowers on tables and surrounds are often lost on me but the use of them here is tasteful and casually elegant. Outside seating available but less inviting due to the bad weather. Now to the food. For approximately $60 we ordered 2 lattes (one caramel), a coke, chips with aioli, pasta carbonara and a seafood pizza. The chips were a hefty serving (and ultimately went unfinished) with my mum remarking that the aioli tasted homemade. Always a winner. The pasta a good lunch time serving. Not too big or small, just right. My seafood pizza was easily the best I have ever eaten. I loved the 2 large mussels served atop a bed of rocket with side of lemon. The meat filled the shells. No shrivelled mussels here! The rest of the pizza was not bombarded with toppings, allowing you to appreciate the base with mild seafood and olive flavours. $19 for a seafood pizza is unheard of; I'm used to paying $25 or higher. So well done on providing a superior pizza at a price I'd be happy to pay over again. To compliment the food and venue were terrific staff. Family run perhaps? Our waitress was lovely and took our elderly guest 'admiring' what turned out to be her husband in her stride.

Best fish and chips between the capitals! The sweet potato cakes are just so tasty, and the chips…read moreare simply the best.