We picked up some to go items including pasta salad and pot pies. Really delicious!!! Very well…read moreseasoned. Wonderful staff! Cheesecakes were delicious too!

Amazing bakery and patisserie! Excellent take home pizza. Try their specialty of pepito and sticky…read morebuns; they are to die for!

The customer service here is excellent. I'm sure the store is locally owned and it looks like it's…read morebeen around forever. My only complaint is that while they do sell local veggies and baked goods, they have no local meat: disappointing. They also sell small plants, veggie seeds, a variety of convenience items, bread, ice cream, lotto, cigarettes, and more.

From the owner: Bakery-fresh produce-caferead more

I haven't been to the actual location. I'm not even sure there is a store front at this location…read more I'm giving Yum Food Ltd 5 stars based on their awesome peanut butter. It's the only peanut butter I purchase. You can pick some up at the nearest Sobey's. I was blown away when I found out organic peanut butter was manufactured right here in my back yard! You know what else is awesome about this product? There is only one ingredient. Peanuts. Simple. I will never go back to the sugary, non-local alternative.

Mimi's was recommended to me by another local boutique as they were unable to meet my time frame…read morewhere I req'd a cake. I contacted Misty about a week before I was going to need this cake, and she was easily able to accommodate me. I needed a cake for a "baby reveal party", where I was the ONLY person who was advised the sex of the baby(not even the mom and dad to be knew), so I was in charge of having a cake made and making sure once they cut into it they were pulling the knife out and be seeing either pink or blue icing. BLUE in this case :) Misty had the cake perfectly iced and there was no bleed through to ruin the surprise. We had ordered her Tahitian Vanilla Bean flavor in a Boutique style cake. This was absolutely delicious. I have never had a butter cream icing like she uses. Its so soft and subtle. Not sweet like most buttercreams. Cake was also packaged beautifully at pick up, and pricing was quite reasonable. I paid $60.00 for this cake that was to feed 18-20ppl--and it did. I will certainly be using her again for the next big event where we are in need of a cake!

From the owner: We specialize in custom, made to order cakes, cupcakes and pastries. Made from the highest quality…read moreingredients using old world techniques. Our confectionary artist Misty Katterhagen BBA is certified by Canada's foremost confectionary arts college, Bonnie Gordon College in Toronto.

Overhyped, overpackaged and just okay for the price. If this were the 90s, this place would likely…read morebe considered one of the best spots but it's 2023 and this has been so done. The cookies are decent, but definitely not spectacular. If you're picking one up at a farmer market to go with your coffee, it's a great choice as they're nice and small and a bit sweet. I noticed there are a lot of complaints about price; that's not really relevant because people need to realize the cost of ingredients has risen astronomically and if you're purchasing from a small business, don't expect to pay 99 cents like a massive chain can produce and lose money on. The packaging here is a major turn off. The thickest plastic bags you've ever seen and just horrible for the environment. There is a better way but because this place is still stuck in the 90s, they've obviously opted for tacky packaging; thick heat-sealed plastic bags with unnecessary stapled paper labels. If you can get into the bag, watch you don't cut yourself open on the staples (I can't believe Health Canada even allows staples on food packages!). Lastly, if you're stopping into the shop, it will likely make you want to turn around. The store is always dirty and always cluttered. Twice we've gone in, the floor had leaves (once was in winter) all over the floor and both times it looked like it hadn't been swept in months. It's really hard to figure out where to order and where to pay. It's just poorly set up. The worst part is the son and mom owner aren't your typical business owners and don't really have personalities you'd expect to be selling something happy like cookies. I'd head over to T. A. N. and grab some sweets instead. This place is definitely overrated.

A new sparkling gem in the center of the Annapolis Valley. In the heart of Kentville Nova Scotia…read more This great place serves up absolutely delicious shortbread cookies. From the brilliant and creative mind of Lorraine, one of the owners, your taste buds will enjoy every bite of their shortbread cookies. You can a traditional shortbread or you can get a decadent Mexican hot chocolate shortbread. Like Nutella? How bout a hazelnut shortbread cookies. Feeling tropical? They got blood orange flavoured short bread for you. One step into this store and you will be exposed to a tonne of different flavours. They also have other cookies thats sugar free, gluten free, even plant based. So for those following certain diets, you can get your shortbread cookie fix here. And for those that doesn't have a sweet tooth, you'll be pleased to know they also have savoury short breads like the herb and garlic, cheddar and chive.. One thing I also really love about the place, they sell faith based merchandise. They won't only fill your stomach with good treats, but also fill your spirit/soul to have a wonderful day.

I don't even know where to begin. This so-called "ice cream shop" is less a dessert destination and…read moremore a biohazard crime scene in disguise. First off, the smell hit me before the door even fully opened -- a nauseating mix of sour milk, burnt sugar, and something I can only describe as "wet ferret." Against my better judgment (and the screaming warning bells in my head), I ordered a scoop of what was supposed to be chocolate fudge ripple. What I got looked like something scraped off the bottom of a dumpster. Melted, gritty, and warm. Yes -- WARM. Ice cream! Warm! The taste? Imagine licking a rusted pipe that someone had tried to clean with cough syrup and despair. Within 30 minutes I was curled up in the fetal position, violently ill and bargaining with the universe. I genuinely wondered if I'd be one of those rare people to die from dairy. And just when I thought it couldn't get worse... I saw it. A RAT. Not a mouse. A full-grown, bold-as-hell rat, strolling across the back counter like it was part of the staff. And nobody batted an eye. Not the disinterested teenager behind the counter, not the manager (who was in the corner vaping like the floor wasn't sticky with melted cream and shattered dreams). I pointed. I yelled. They shrugged. Health department, if you're reading this: this is your next top priority. This place doesn't need new management. It needs an exorcism and a flamethrower. RUN. Do not walk. Do not even think about trying this place unless you want food poisoning, psychological trauma, and a deep distrust of all future frozen desserts.

Stale and freezer burnt I wouldn't go back there. Maybe for the vegetable part. Rude staff tooread more

OMG How could apple fritters taste SO GOOD!!!…read moreThe best ever! I wish I live near the bakery!

I asked about donuts. There were 3 versions of the same cake donut - plain, sugar and cinnamon…read moresugar. No others. The staff was pleasant. The ambiance was rustic.

Best "little" Bakery around. I love going here! Delicious bread, rolls and squares. Good service…read morealso!

From the owner: Wellington Bakery is a family run business based in Wellington, Nova Scotia…read more Come visit us for a mouth watering selection of breads, rolls, cakes, cookies, pies and squares all with no additives or preservatives. Avoid disappointment by calling ahead to order. Some holidays require up to 1 month advance ordering, and are order pick-up only. We are now on our Winter hours. Open 5 days a week - Wednesday to Sunday 8am to 7pm (5pm on Sundays). Closed Mondays/Tuesdays and some extra days after holidays.

This place is well known for their sticky buns. It's like a cinnamon roll, but there are BIG…read moredifferences. There's no icing on top, there's no cinnamon paste throughout the bun. The sticky bun instead have their paste on top of their bun and gets melted when baked. I prefer this over the cinnamon bun as cinnamon buns are often too strong on the cinnamon and too sweet. It was a great dessert to have on a rainy day after eating lobster.

We got doughnuts there. In the picture there were only four because we ate two of them already…read more These doughnuts are big and fluffy, not too dense and had just the right amount of sugar on the outside. We were too full to try anything else in the shop! friendly service.