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    Bebo's BBQ

    4.3 (657 reviews)
    Closed 7:00 am - 1:00 AM (Next day)

    Bebo's BBQ Photos

    BEBO'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bebo's BBQ

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    Bird in the rafters (Greater Antillian Grackle or chango)
    Rob M.

    An absolute must. Either the first meal when you land or your last stop before you fly out. The chicken is excellent, as are the ribs. You can expect a lot of grease and even more flavor. It's not quite a white tablecloth situation. The meal is messy and the dining area is commensurate. You may need to fend off pigeons and chickens from your crumbs. And bird watchers may identify other avian diners as well (I spotted a Greater Antillian Grackle perched in the rafters). As to portion and price, a half chicken, a pound of ribs and two sides (I go for the rice and sweet plantains) plus drinks will feed four and run you less than $30.

    Chicken maduros tostones and rice
    Angela L.

    Outstanding delicious must have food! Had the half a chicken maduros tostones and arroz con gandules and wow wow wow! Everything was delicious and well cooked. I can see why a line forms as you get a good quantity of food for a good price. This is a good spot to have lunch or dinner outdoors . Def have to come here if you're in PR.

    Mofongo, roast pork, chicken, maduros
    Katherine C.

    The chicken was hands down the best thing I ate on my trip. It was so good I got it for my last meal before heading to the airport. It is so juicy, tender, and flavorful. I'll be dreaming about it u til I can get it again. The maduros was the next best thing we ate, it was super sweet. The roast pork and mofongo was not my favorite but I think it was just a personal preference. The service was great, little to no English but still easy to order since their menu has pictures.

    Marv N.

    If you'll eat anywhere in Puerto Rico make sure this is the spot. Prices are phenomenal and everything is hot and fresh. I didn't get too adventurous with some of the more interesting options but I tried all of the meats and they were all amazing. The line might seem intimidating but it moves quick.

    Menu
    Giselle G.

    I came here finally because everyone always talks about it. So I ordered a lot too much for one person but I wanted to try the different things. So I ordered all the meats the morcilla, pork ribs, pernil, chicken, chicken sausage and arroz con guadules. I enjoyed the chicken and the pork ribs with the rice. The morcilla was ok and I did not like the chicken sausage. The pernil was ok but it was not memorable. I also ordered a tamarind juice and it was overly sweet but as the ice melted it helped it taste better. There is usually a line but it moves fast so just wait. Now is it a must stop; depends on the person for me it was a one and done unless it's the middle of the night and I'm hungry and nearby. It is a basic set up with tables and chairs it has open air but does have a roof. The price was doable and I got a lot of food so if you are a large group; this is a good deal.

    Rob B.

    Food was good and nice variety and portions. The service was a bit unfriendly at the counter. Very popular place and worth a stop if you don't mind the impersonal experience ordering. It says barbecue, but it's more like roasted items. No barbecue sauces...

    Potato salad. Rice and beans. Yucca. 1/2 chicken. 1/2lb ribs. Chinola and lemonade!

    Delicious. Food came out HOT. Wait wasn't too long. Definitely a must stop when you're going to the airport or arriving from the airport! Cleanliness was up to par, enough space in between tables, nice restroom.

    Arroz con gandules , rotisserie chicken, maduros
    Jade M.

    #1 spot to hit when you land in PR. Close to the airport and delicious every single time. Plenty of parking and open-air seating. Wait time fluctuates but the line moves fairly quickly! Very casual laid back atmosphere.

    Daisy M.

    This was the first restaurant we ate at when we landed in PR. Generally very good authentic food. We were confused at how we ordered and had to kinda figure it out on the spot while we reached the front to order. You order food by the pound. 1/2 pound is plenty for 1 person and prices are very reasonable! There is outdoor seating and the restaurant is by the airport so you can see planes take off while you're eating. The people helping are very nice and patient with us first timers. Although the seating is outdoors, everything is very clean.

    More chickens
    Cory F.

    Was recommended when we got off the plane it was our first stop . It was definitely different with the chickens running around . The food was good and it was nice feeling the heat sitting outside . Would eat there again

    Demishia O.

    At around 7 PM, there was a line, but it moved quickly. You have the option to dine in or take your food to go, and it's very budget-friendly. We ordered chicken sausage, half a chicken, rice, beans, and sweet plantains--all for just $14. I was like yes I'm going to save some money tonight. The food tasted good, with the chicken being well-seasoned and the rice delicious. However, I found the sausage a bit dry for my liking.

    Pork Yuka

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    4 years ago

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    2 years ago

    Excellent food and great prices!!! This is some of the best food we had during our visit to PR!

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    2 years ago

    Fast pace fast home cook food- all types of drinks - a local place if you want to feel the local vibe

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    1 year ago

    Excellent service you always going to see a line but it move fast. Great price for a great food.

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    2 years ago

    Delicious, inexpensive. Weird organization for take out orders and waiting to sit, but for the quality and price, I really don't mind

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    5 years ago

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    Page 3 of 17

    Bebo's BBQ Reviews in Other Languages

    Review Highlights - Bebo's BBQ

    The arroz con gandules are full of garlicky flavor, and the amarillos (sweet plantains) are done just right.

    Mentioned in 42 reviews

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    Ruben’s Café - Arroz con pollo

    Ruben’s Café

    3.5(19 reviews)
    7.7 km

    If every place in PR is this great, we're in for a terrific weekend. These folks understand spice…read moreand seasoning. The presentations are horrible. So?????? It's not going to exist beyond 10 minutes when hitting our table. Everything is flavourful, especially the Churrasco a la Parrilla. Juicy and flawlessly grilled. My pick of the day. They cook things right. The Salmon was ridiculous delicious. I didn't mind paying almost $20 for the Argentine style Breast Fillet. Everything down to the potato was a treat. I'm a bit bothered by auto adding the gratuity to the bill. We had six but I'm told even parties of four incur this. The prices weren't the best, but, the large portions helped to make up for that. I've heard bad things about the service, ours was spot-on. Maybe not the most polite, but fast and attentive. I'd definitely be back to this place. 12/25

    Huge Non-descriptive bar with 3 million stools decked in holiday deco that features a local…read morerestaurant. Walking into this old corner unit on Ponce de Leon is the smell of "hospital napalm" aka denatured alcohol rub, so, no smoking allowed. But pretty, pretty clean. Servers are dressed in Boston green polo shirts and do a perfunctory welcome. The large bar adorns the left of the restaurant with tables, cushioned chairs and a few corner units that can accommodate a few family sized 8-tops. There is a parking lot so if you're not going into the La Placita, don't worry. Classic PR bound and laminated menu features all of the good in life. Local favorites, and for good value. You're not getting a Michelin-starred meal here, you're getting sustenance not caviar. Protein, and starch- do you really need microgreens? So order the first of 3 huge pina coladas, mojitos or beers, and STFU Donny. Everything is great and pretty basic. PR "Mayo-Ketchup" on the table already mixed. Curious, I opted for avocado-stuffed fresh ceviche the size of a small child's head. Perfectly seasoned and incredible in value. Just needs lime wedges and a few chips-see pic. Others ordered a cauldron of piping hot seafood soup with shrimp and calamari, and tender beef stew with all the trimmings of rice, beans and everything nice. It reminds you of the PR mom you never had. One I'm still trying to emulate, but creativity and reasoning get in the FKN way. Enjoy your meal and tip the girls.

    Photos
    Ruben’s Café - Inside

    Inside

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    Bebo's BBQ - bbq - Updated May 2026

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