This is quite a nice restaurant. It's got a very nice atmosphere, and the staff was very friendly…read moreand fluent in English. It's not a budget place, but not excessive for Bern. I had a green salad for a starter which was one of the best salads I have had in quite a while. My main dish was the Zanderfilet on sauerkraut with a lovely pink foam. The pink is from beets. The food was excellent. My table companions were also very happy with their dishes. One had a mushroom risotto, and the other had rosti (shredded potatoes) in the style of Zurich. We were all very happy and would definitely be willing to eat here again.

Went there late in the evening and we were served quickly, kindly and efficiently…read more The food was very good and enlightened our taste buds.

Best restaurant in Switzerland hands down. Study menu in picture so you know what you want…read more Trockenwurst is salami. Kräuterquark is a herb infused sour creamlike sauce for the potato (Härdepfel). Hacktätschli is like a hamburger, only more tender and with hints of greens. The salad has fruit and flowers.

We were worried this would be a tourist trap, and sadly, that is true. An old restaurant with an…read moreold menu that relies on selling "traditional Swiss food" to tourists. The "venison" was not deer, it was beef. It came with gross red cabbage and decent spaetzle. The cognac sauce was boring. Luckily, mustard was brought out as an accompaniment to the Berner plate, which was the other entree. The mustard at least made the beef somewhat palatable and interesting. The Berner plate was 3-4 types of pork, supposedly local to Bern. Came with boiled potatoes and very boring "sauerkraut" (no sauer). Some meats were good, some were adequate. Would not recommend or return.

What could I write about this place? I came here again because i knew they have a great Wiener…read moreschnitzel. And offering different well prepared local menus. Of course, even though it tables have paper napkins, you're sitting on wooden chairs not really comfortable, it's not inexpensive! But no chance if this is what you're looking for, I mean eating for an affordable price, would won't find your heart desires in Bern... in the contrary please let me know On the other hand, you'll be serve here very typical Swiss food like a gigantic Wiener schnitzel ( see the picture) The service is attentive and sympathetic. They re also serving Bone marrow for epicureans.

Excellent excellent food. Steak tartare in 7 varieties. Pickled salmon in 5 preparations. IF you…read moreare a foodie and want authentic Swiss food stop right here. Also had the sausages with kraut. Great location. Grows food on a Main Street !!

I contacted this restaurant several times in both English and German to make a reservation and…read morereceived no response.

I can understand why this restaurant is rated so highly. We were just in town for one day and…read morewanted a nice meal. We got lucky that we stumbled on this place. The salad I had was solid but the tenderness and taste of the beef filet was amazing Dinner * Market salad (Good) * Beef filet (Excellent) * Tagliatelle pesto (Excellent)

We strolled the exquisite rose garden and waterlily pond/waterfalls with a sunset view of the town…read morebefore having dinner here. They have complimentary grain bread. Our server Brenda was awesome. We were seated in the veranda with a view of the river and Bern. Our starter was baked goat cheese with a radicchio/cucumber/tomato/radish/arugula chutney in a light citrus dressing. For entrees we ordered basil gnocchi with mozzarella in a creamy lemon sauce then ricotta ravioli in a bright tomato sauce. Everything was delicious. We were too full for dessert, but their tiramisu looked yummy. It was a nice dining experience.

Talk about food with a view! My friend and I stopped here after it was recommended to us by a…read morestranger on the train - yes you read that right. She said it was her favorite spot in all of Bern, and so we had to give it a try! I recommend getting a reservation, but we were early enough they were able to squeeze us in. The views from up top are STUNNING. A full picturesque view of the entire city. We were eating a late lunch so we shared the Mediterranean plate with pita bread, hummus, and some veggies & a garlic bread. Both were very high quality, fresh, and delicious! I can only imagine how good the entrees are. My only complaint is the service was slow for it not being very busy, but the staff was kind nonetheless. Rosengarten is a MUST for a meal as impressive as the views!

Uncomplicated elegance, great taste. The perfect restaurant in Bern for a medium budget. In summer,…read morethey have an open area outside overlooking the river where they serve the same dishes. Besides their regular menu they also serve tapas.

My girlfriend's best friend from Madrid was visiting her in Germany, and we had just finished a…read morewonderful day trip to Bern. Before heading back, I wanted to get a bite to eat as I was very hungry, and the gazpacho on the menu looked many times more appetizing than a greasy McDonald's hamburger. My girlfriend and her friend didn't really want anything, but I convinced them that they should have a snack too and then we would go. So we sat down, I ordered my gazpacho, and my girlfriend and her friend ordered one tapa to split -- I asked them to order more (I was paying anyway) but they didn't want to. Even though you have to pay 2 franks per person to sit there (haven't seen this in a very long time). This small order seemed to upset the waitress even though the restaurant was mostly empty anyway. She continued to express her displeasure at how cheap and worthless we were to the bartender, loud enough for us to hear. We had had a wonderful day but after leaving, my girlfriend was very upset, her day almost ruined because of the inexplicable hostility of the waitress. The gazpacho was actually quite good and the other dishes on the menu looked interesting. And I would have loved to have one of the Swiss wines on the menu if I didn't need to drive for a few hours after that. So it's a real shame that I would never consider returning to this place only because of the astonishing behavior of the staff. I have never encountered this level of rudeness before, especially not at a restaurant with these sorts of prices. It seems especially unwise for such a restaurant to do everything possible to upset and humiliate customers who might otherwise have returned another time to spend more money, as I likely would have. I enjoy nice restaurants, including pricey ones, but this one will never be on my list. Please be aware that if you are spending more money, they'll probably treat you better. But I don't know how I could ever recommend a place that doesn't treat all of its customers with the respect they deserve.

Went on advise of our hotel, Trip Advisor and a few Yelp reviews. We had one of the best meals…read moresince arriving in Switzerland 5 days ago. The service by Martin and staff was excellent. They started the meal with bread and a little compliment sample of quinoa, avocado and roasted pepper. My husband had an appetizer ravioli with Matin's suggestion and I had the green salad, we both chose the cod for dinner and it was cooked perfectly, the sweet potato purée was the perfect sweet and savory mix. We were again given a little sweet treat at the end of the meal--perfect after a full meal! We wish we lived here as it was wonderful and the restaurant was filled with locals. I would definitely recommend this restaurant!

We had our best meal in all of Switzerland at Süder, hands down. I am going to give a couple of…read morewarnings, but they should not take away from my enthusiastic endorsement of this restaurant. First warning is that about 30% of the menu is made up of game meats, like venison and pheasant. There were two vegetarian option, 3 beef, and several fish offerings. Second warning is that it was pretty expensive with main dishes costing around 40chf, and appetizers averaging 15chf. It you are still reading this, the food here is simply amazing. They provided a free appetizer of goat cheese and lentils in which the cheese was fluffy and melted in your mouth. We had a baked celery appetizer in which the celery was in delightful wedges that were just the right texture and a wonderful creamy taste. The vegetable risotto was smooth and creamy but not heavy, and the Brussels sprouts were cooked perfectly. I could go on, right down to the bread. Service was also terrific. They even had an English menu for we languages challenged Americans. The wine list was small but had all the key counties represented. My only advice is to avoid the Swiss red. They have many better wines to choose. I wish I could eat here every day.