We had our best meal in all of Switzerland at Süder, hands down. I am going to give a couple of warnings, but they should not take away from my enthusiastic endorsement of this restaurant.
First warning is that about 30% of the menu is made up of game meats, like venison and pheasant. There were two vegetarian option, 3 beef, and several fish offerings. Second warning is that it was pretty expensive with main dishes costing around 40chf, and appetizers averaging 15chf.
It you are still reading this, the food here is simply amazing. They provided a free appetizer of goat cheese and lentils in which the cheese was fluffy and melted in your mouth. We had a baked celery appetizer in which the celery was in delightful wedges that were just the right texture and a wonderful creamy taste. The vegetable risotto was smooth and creamy but not heavy, and the Brussels sprouts were cooked perfectly. I could go on, right down to the bread. Service was also terrific. They even had an English menu for we languages challenged Americans. The wine list was small but had all the key counties represented. My only advice is to avoid the Swiss red. They have many better wines to choose.
I wish I could eat here every day. read more