It's a really good store. I was able to find everything what I wanted for vacation and it was all…read morethere. I suggest you come to this store for your family vacation

Convenient local store lots of food, variety, canned dry and meat counter, decent somewhat rule…read morearea pricing friendly staff Great local spot if you're camping at the state park

Great customer service. Selection is great. Gotta get bacon every time. Can't go back to store…read morebought. I get our chicken here. It's the best. The breasts are usually pretty big that I can cut in half and it's a good size! The steaks are amazing as well. Don't forget the chicken roll ups

We have ran more than five hogs through Bernhards and they really do a great job! Their attention…read moreto detail is excellent.

When I first rolled into Country Mart, I genuinely had to stop and ask myself where in the world I…read morewas. D'Hanis does not announce itself, and neither does this place. You find it because you are meant to. Country Mart is as simple as it gets, and that is exactly where its charm lives. I was hungry off the road and ordered a chicken quesadilla, plain chicken with bacon and jalapeños. No frills, no funny business. Just trust. The lady with me went straight for the local Tuesday special, steak fingers. I did not get one myself, and I regret that. They came out looking fresh, homemade, and exactly how steak fingers should look. Golden, honest, and made by someone who knows what they are doing. Now, the quesadilla. Crispy, packed, and clearly made with intent. This was not some lazy throw-together. This thing had heart. It had purpose. It had soul. Every bite delivered exactly what you want when you order a quesadilla in a place like this. And the sweet tea. Mate, the sweet tea. Cold, strong, and perfect. The kind of tea that reminds you where you are and why you stopped. All in all, this was a very pleasant and completely unexpected turn. Country Mart is the kind of place you remember, the kind of place you come back to, and the kind of place that deserves all the attention it can get. I'll be back.

Ate a cheeseburger at the Country Mart Cafe & it was one of the best burgers I've ever had! I can't…read morewait to try some other menu items!

Pizza was good. I didn't realize they had so many prepared meals and fresh baked products. The meat…read morelooked good and I plan to go back again to try those things.

Absolutely recommend this business. They the best fresh cut meats and deli items. They also carry…read morelocal bakery products, milk, salsas, and honey. The staff and owners are 100% on point and friendly.

This is a very, very well made family business. The staff are always so thoughtful. And this place…read morehas the best parisa I have EVER tried. The ambiance isn't the best, but that just gives it its own little charm, in fact I think it makes the ambiance better somewhat once you get comfy.

What Gary B said…read more.. My husband is originally from the area so we've tried a lot of different versions of Parisa... Alvarez is my Fav... $8 tub Parisa is finely ground lean beef, finely diced onion and jalapeño, finely grated cheddar cheese, juice from two limes, salt, pepper, garlic powder... eaten on a saltine cracker. The juice from the lime is what 'cooks' the meat so it's more like a tar-tar. Try it... you just might like it!!! P.S. I need more than one sleeve of saltines per tub, so grab two!

Many cow/calf operations are experimenting with direct to consumer sales. The latest generation at…read moreNunley Brother ranches has been leading the way for their superlative Wagyu/Santa Gertrudis hybrid (what others legally call Wagyu, Nunley Brothers wants you to know how they breed their meat). I'm a Texan so I LOVE beef, but have spent enough time in South America to enjoy some texture instead of the velvety smoothness of a tenderloin. Check out their website. All sorts of cuts are available and they all put supermarket steak to shame. I took a pic of a tomahawk ribeye, a flanken rib, and a Dino Pop, which is a MASSIVE osso bucco I can't wait to prepare. We are experimenting with cold smoking before searing. This is special occasion beef, but I'd suggest you get some for every day use.

I commute out to Uvalde for work occasionally and have seen this spot in Sabinal but hadn't had a…read morechance to stop in. Well, I found the time the other day and couldn't have been more pleased. I knew it was going to be good when I walked in and the first thing I saw was Gateway Drum smokers and PK grills. I was greeted by the gal working (I didn't catch her name but very nice, lots of tats on her arms) and she told me the shop is family owned and the cattle all raised nearby. She then walked me through the market and talked to me about all the various cuts and their given versatility. Though I'm not a classically trained chef, I cook often for large groups and have cooked in a restaurant before so I was already familiar with all the cuts but I remained quiet and listened- I was so pleasantly surprised by her depth of knowledge. Their selection is outstanding- ground beef of every ratio imaginable, sausages of all types, briskets, tri-tips, hanger, Denver, Flat Iron, London broil, chuck roasts, eye of round, beef ribs of every variety, tomahawk and traditional ribeyes, New York strips, flank steak, skirt steaks, tenderloins, half tenderloins, Thor's Hammer, Oso bucco, beef cheek, lengua, You name it, they had it on hand and it was great quality cuts in cryopack ready to go. Excellent pricing for Wagyu too. I spent $200 and walked out with several excellent cuts and am already planning my next stop in. Don't pass it by on your way through, great place!

I saw the Food Network Show Filmed from the Broken Arrow Ranch, and since I have never tried…read moreAntelope, Wild Boar or Venison, I decided this was my opportunity. I was concerned because Yelp had no recent reviews and some were negative about lack of communication. I decided I would try anyway. I placed the order on Sunday and it was shipped on Monday and I got it Tuesday. The packing was the best I have ever received on an online perishable order. The prices were reasonable. I have not tried the food shipped yet and will not review it because we all have different taste in food. My freezers (3) have Rabbit, Goat, Brains, foie Gras and other interesting foods.

I order on a fairly regular basis. Mostly wild boar and wild venison. The ground wild boar is…read morebeyond comparison great. It's interesting that the meat of the boar is red while domestic pork is white? Never will I eat domestic pork again. Another item to mention is the service. I recently had a problem with one of the products on my order. I sent an email on a Sunday night and got a call from Monica from Broken Arrow the next morning. She immediately made it right and actually cared. Great product and it is backed up with service. I'm to the point where I don't eat any others meat for the most part besides theirs. It is shipped next day on dry ice so it is totally frozen when it arrives. Why not?

WOAH!!!! This place is a grown man candy store. They have jerky, freshly made kolaches, sauces,…read moresteaks, and so much more. They also apparently will process your wild game for you too. I bought a brisket kolache which was phenomenal. The best thing I ate in Texas on my 9-day trip. I got some jerky which was delicious and perfect to have in my backpack while hiking in Big Bend. I also bought some cherry salsa and bourbon bacon bbq sauce. I didn't tear into them until I got home. My only regret is I didn't buy more. I need to make another road trip to Texas and next time I will bring my cooler and max out my credit card.

Pretty strong butcher shop with some good and unique items like their Parisa which is basically A…read moreworking man's version of beef tartar. I will drive out of my way to get it as I head into South Texas. They also have Alsatian style sausage, which is a nice change from the German and Polish and Czech sausages that we have in abundance in Texas due to our history (All well appreciated!) And I always bring an ice chest to get some custom cut steaks which is always nice. Great Stop! I like it so much. I bought a t-shirt

Best meat market in San Antonio hands down. Service is really friendly and quality of the meat is…read moresecond to none. Prices beat HEB for higher quality of meat. Love their carnivore package.

I went looking for smoked sausage and found some good food. I have eaten some spicy dried sausage…read moreand used some lightly smoked sausage to make soup. Both are excellent. I passed on a Picanha at $10.99 a pound, and wish I had bought it. The store was airy and clean, the staff were pleasant and helpful, and i will buy there again.

Ran into this place while in Pearsall, TX. Ms. April was very helpful with outstanding service. The…read morequality of meat with great pricing were awesome. Met Joe the owner and he knew everything, what a butcher should know. You can't beat the price with quality service. Just BBQ the meat I purchased and it was so fresh and JUICEEEEE!!!!! Thanks to THE CHOP SHOPPE!!!!!! Crew. Peace out!!!!

Great quality meats, very reasonable pricing. My go to shop for meats. Probably the best ribeye…read moresteaks I have had I bought from Joe. Very tender and flavorful, melt in the mouth. Also tried the short ribs and sausages which are mouthwatering. Joe is very pleasant to deal with, very friendly, easy going and accommodating, he definitely hooks it up. Everything I have purchased and tried here was just amazing, the savings from his pricing is also a bonus. I always recommend The Chop Shoppe to anyone interested in purchasing the best quality meats, I refuse to buy from anyone else!