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    Bean There Cafe

    1.0 (1 review)
    Closed 7:00 am - 4:00 pm

    Bean There Cafe Photos

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    10 years ago

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    Slice of Muskoka - Burrito Bakes | Perfect for sharing

    Slice of Muskoka

    4.5(22 reviews)
    57.7 km
    $$

    Good food. Service was good. Excellent server. Kitchen backed up so we were impatient as we had a…read moreconcert to go to. They did their best to accommodate us Next time we will not make post dinner arrangements and enjoy our dinner even more

    Away from the city centre area, but if you have a car, not an issue. A small place with the homely…read morefeel to it. They do serve meat dishes as well, but are Vegan and Vegetarian friendly. The two ladies are knowledgeable and can tell you what is vegan what is not. Had Coconut and Lentil with Vegetables Soup with Toast and a Spicy Rice and Veggie Wrap with the same soup. Saw a morning glory muffin which was Vegan and gluten free and somehow I heard it calling me. The muffin was delicious. With greens, carrots and coconut was amazing. The best part it had very little sugar. Only if I had it warmed. The soup and wrap came quickly after. The soup had almost entire lentils which we assumed would be under cooked. We were wrong. The lentils cooked to perfection. The coconut milk creamy. A bit under seasoned for the Mrs, but I didn't mind. I did want some spice though. Added some black pepper but didn't do anything. The wrap with lots of salad greens and rice. Carrots and veggies. The rice and tortilla was warm. The service was good as well. The place has a small area for buying some nut milk and other stuff. There is also a shelf full of books for customers sit and enjoy.

    Photos
    Slice of Muskoka - Slice of Muskoka

    Slice of Muskoka

    Slice of Muskoka - Strawberry Banana Smoothie Bowl

    Strawberry Banana Smoothie Bowl

    Slice of Muskoka - Spicy Sweet Potato Bowl with Quinoa

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    Spicy Sweet Potato Bowl with Quinoa

    Bay Street Cafe - Main seating area

    Bay Street Cafe

    2.5(15 reviews)
    75.5 km
    $$

    Caution. Four of us were there on the 14th of September…read more2020, their re-opening date. A short time before, about September 5th they had an employee who had COVID. We were not asked to give our contact info. We stayed outside on the cold patio and wanted the heat lamps turned on. The waitress said the owner does not want to turn them on. We were not offered disposable menus.

    This place had so much potential. It was cute looking, overlooking the water with a nice covered…read morepatio. The menu was extensive, and looked really good. Unfortunately, the food didn't deliver. Between my friend and I, we had: Mushroom caps - too small to even actually be stuffed, so it was essentially just stuff on top of mushrooms. The stuff on top included shredded, chewy fake crab meat and what seemed like a pound of cheese. Very bad. Large Caesar salad - Very bland, aside from the fact that they dumped an entire container of Renee's dressing in it. Pickerel with vegetables and twice baked potato - The pickerel was a bit overcooked, but tasty. The vegetable was just 4 slices of zucchini fried in butter - simple, but not bad. And then the twice baked potato, which was essentially mashed potatoes smothered in cheese. No crispiness like twice baked potatoes usually are, and would have tasted better with some green onion and if it weren't so wet and mushy. The service was friendly and attentive. But that's not enough to make up for the crappy food.

    Photos
    Bay Street Cafe - Great local spot!! Perfect summer patio view

    Great local spot!! Perfect summer patio view

    Bay Street Cafe
    Bay Street Cafe

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    Chef Henrie Bistro and Cafe

    Chef Henrie Bistro and Cafe

    4.8(9 reviews)
    84.6 km

    When I saw their bi-weekly special of beef goulash ($39) on the menu, I was torn... do I go with…read morethe popular schnitzel or order the goulash and risk disappointment again? Luckily, my husband agreed to share. I find most Torontonian goulash tastes like beef stew with a sprinkle of paprika. Chef Henrie brought me back to Europe. Yes, his recipe contained lots of paprika but the tomatoey sauce also had a rich depth to it that was the perfect pairing for the boiled spaetzle. The tender beef was left in large chunks as was the hearty soft potato. Even the sauerkraut was surprising - served hot, not overly acidic, and had an underlying richness that my husband thinks may be bacon, but I can't place. Who would have thought I'd like fried mushrooms ($14)? I certainly didn't. Then I bit into one of the hot steaming finely breaded fungi, I continued reaching for more of the crispy juicy nuggets. The pickle-filled tartare sauce made it even better. Tip: save this sauce for the goulash, it goes wonderfully with the potatoes. With several schnitzels on Chef Henrie's menu, the Hunter schnitzel ($38) was a delicious choice. The thinly pounded pork was covered with finely ground breadcrumbs and fried until crispy but still very moist. The mushroom sauce was not overly salted so it didn't cover the taste of the meat but was seasoned enough to compliment the fluffy spaetzle. The schnitzels also arrive with a side salad and their Caesar was citrusy and light. The breadcrumbs were crushed into small pieces so that it mixes into the creamy leaves for texture. It's not all meat and potatoes at Chef Henrie, the menu also incorporates dishes for vegetarians like the sage and brown butter gnocchi ($28). It's a sizeable portion and a nice consistency - pillowy but not overly mushy. If you like a sweet and savoury dish this, is it. Take your main to go if you must as you have to try their desserts. The apple strudel ($12) is a lighter option with the paper-thin pastry that encapsulates so much apple! The spiced filling contains a mixture of mashed and slices of the fruit for contrast and the whipped cream was the perfect sweetener. The bienenstich ($12) was a bit richer, a fluffy honey cake sandwiching custard and covered with a caramelized almond and coconut topping. While it looks like a plain vanilla cake, it's a great mixture of textures and flavours.

    Absolutely outstanding! True German food, the best schnitzel I have had. Try the hunter schnitzel…read morewith mushroom gravy, so delicious. I also had the apple strudel. It was very delicious and not overly sweet. This food is top notch, world class. Such a pleasant surprise in MacTier.

    Photos
    Chef Henrie Bistro and Cafe
    Chef Henrie Bistro and Cafe
    Chef Henrie Bistro and Cafe

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    Bean There Cafe - cafes - Updated May 2026

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