We wanted something other than Mexican food, so when we realized there was a tapas/paella place in…read moreTulum, we decided to come for dinner. We stopped by on a Tuesday evening around 7:30 and it was hopping. The restaurant is two levels and has indoor and outdoor seating both. We were seated outside next to the street. We started off the meal with complimentary bread, which was amazing as we were starving from a long bike ride earlier. The menu has a good selection of tapas as well as a couple different types of paella. For the paella, the minimum size they can make is for two people. We tried: Tortilla de patatas (110 pesos) - we enjoyed this Chistorra i.e. grilled Spanish sausage (95 pesos) - too salty, had to eat it with the croquetas to make it more palatable Croquetas de setas (95 pesos) - was okay but had a weird / slightly sweet aftertaste I didn't like Paella de montana (230 pesos pp) - chicken paella was good. I wish there was slightly less chicken and more rice I'd say the paella was the best part of the meal. The tapas were a bit hit or miss. But overall it's a cute restaurant with decent food, and we enjoyed our experience here.

Service is great and the restaurant really makes you feel like you are in Spain again. They have…read moreoutdoor seating right by the street. The kitchen is open so you can peer in to see your food cooking. We ordered the seafood paella which takes about 40 mins to cook at about 250 pp and you can only order this with a minimum of 2 people. So I would suggest to order first and the other stuff can be ordered later. Seafood paella was subpar because the rice was burnt, not charred. but considering we were in Mexico - it was a nice taste. We loved the pulpo appetizer though - it was soft and had some great flavors. The people are genuine and they don't attempt to scam you. So we were happy about that!

We were walking to another restaurant but took a wrong turn We saw la tapena opposite. the Honda…read moredealership. The restaurant was not yet open but they seated us. We had the best margaritas yet. Fantastico. The tapas were fantastic. Everything we tried was superb. My favourite was the tuna Carpaccio & the steak. Ashema loved the Lamborghini shrimp. Will have to come here multiple times. You owe it to yourself to come here. We had to take a taxi back to the hotel as we were too happy to walk back.

Stopped in for a quick meal and was blown away. The food is amazing and very reasonable priced. Me…read moreand my girl will defiantly be back here before we head home. Whatever you order you can't go wrong. Also extremely polite. The chef himself came out to greet us as he was the only one that spoke English. He was very friendly and recommended several things for us to try.

Benazuza is a 20+ course foodie experience that will approach everyday ingredients in a fun way…read more Benazuza is located in The Pyramid at the Grand Oasis, specifically inside of their casino area. If you are not staying at the hotel, be sure you tell the gate keeper that you are going to this restaurant when approaching the hotel. The workers will point you towards the restaurant. The hotel itself is beautiful, it feels like you are walking through an indoor plant nursery. The meal started off at the bar outside of the dining area, where reimagined cocktails are served before your meal. My party and I were served by Luis here who was the sweetest and thoughtful. Luis's cocktails set the expectations very high. Then you are moved to the dining area where you are offered a wine menu and the appetizers and entrees begin coming out. Each dish was explained and plated perfectly. They are small plates, not full plate coursed meals. I wish the cocktails were served at the end of the meal as the heavy sweetness factor did fill us up by the middle of the dinner, we were stuffed. If you are in cancun I believe that this is a necessary stop in your itinerary. For around 125USD per person you will have a classy dining experience. Email the restaurant beforehand to make a reservation, they're not the best with their communication but once you get a reservation, you have no worries. Get the bottle of wine with dinner- treat yoself.

Loved my experience at Restaurante Benazuza located at The Pyramid in Cancun. Service was excellent…read moreand we all had a great time dining here. We had a cocktail bar with 2 bartenders serving us prior to our main course - it was fun trying the different types of cocktails (one even in a jelly-form!). We moved onto the dining room where we reserved the private room for our group. We had 6 servers in total!! Everyone was very attentive. The menu for the night was as follows: COCKTAIL BAR 1. Old fashioned cocktail 2. Pina colada - infused pineapple with rum 3. Shot: mascala (tequila) smoked mango strawberry - tastes like smoked bacon! APPETIZERS 4. Popcorn - not just your regular popcorn, it tastes like crunchy candy! 5. Patchapower - fermented pineapple with beer/ vodka lime infused foam 6. Pig tacos - carnita - pasta mushroom sauce 7. Fish and Chips - caramelized pork skin / dehydrated potatoes 8. Strawberry with liquor infused mint 9. Beets with pork skin and kimchi sauce 10. Taco salmon 11. "Sea paper" - seaweed with shrimp 12. Taco with hibiscus 13. Tasktacan Chips with pork 14. "Bao" with pork - it tastes like Cantonese Cha Siu Bao! 15. Tortilla soup - Oaxaca Chile and cheese 16. Cucumber stuffed with grouper, beets and coriander foam MAINS 17. Turbot fish salad bacon Italian dressing and mango sauce 18. Turkey , Mayan Chiles sauce, hard boiled egg DESSERT 19. Tetaquis-cucumber slush caramelized Apple with celery 20. Chia dessert - cookie biscuits lime marine 21. Truffle balls - mini coconut cream and rum 22. Liquor candy on the map of Puerto Vallarta - tequila shot with honey Shoutout to my fiance for recording all these detailed menu items!! :D

Edgar and Pedro were amazing. They took such good care of us and made sure we were constantly being…read moretaken care of

From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

Came here for some late night drinks. The place was empty outside of a handful of people. I would…read morenot recommend getting the orcharta as it seems it's made from a powder. The Jamaica margarita was the only good thing. Drinks are on the more expensive side around this area but you can sit beachside which is a perk ​

Coco Loco is one of the amenities in the hotel we stayed at in Cancun…read more It's an outdoor bar with great drink and food options. The view is amazingly beautiful to the Caribbean Sea ... Easily found along the pool side. Seating is very limited, but I think it's because people have the option to order from there and take or serve to the beach areas where everyone spends their time mostly. We tried their famous Coco Loco cocktail. It was served in a huge coconut ball, and it was delicious! The other cocktail was served in a pineapple and that was super delicious too! We definitely enjoyed it for quite awhile on the beach while we relaxed and did absolutely nothing but enjoying the weather, the sun, the sand, the amazingly warm ocean breeze! We didn't have a chance to order food from here, but overlooking other's plates, it looked and smelled delicious! We can't wait to return to this beautiful place again soon!

Since I was staying at the connected Renaissance Hotel, I spotted Enrique Tomas early on in my…read morevisit. It's located upstairs in the food court area, however, this food court is definitely an elevated food court, and this restaurant has a dedicated seating area and bar! When I saw the woman in the window carving entire Iberico Ham legs, I knew I had to wait for my husband to arrive to eat here. We had a small tapas lunch here, consisting of tomato bread, three different jamons, croquettas, olives, cheese, and some salami. Sadly, not drinking, so we didn't get to wash it down with any rioja :( Service was quite good and very attentive. They were enthusiastic about their jamon options, and even have packages of it to go. Despite me warning my husband that it would be confiscated by Customs upon re-entering the USA, he didn't listen, and got hauled in the secondary screening room upon landing lol. Sorry, pork products are no-go for entering the USA :(

While this restaurant took a lot longer than I anticipated, the food was delicious! I did not like…read morethat wine was not included at an all-inclusive resort and at a restaurant that didn't have an extra charge, but the food was good and the service was great. I also didn't care for the boxes that they used for tables, but I guess it was supposed to be the ambiance of the place. Anyway, I cant remember what I ordered, but there was a couple there who had been to this restaurant a few times before and told us that they had tried everything and it was good. There were even some dishes that I was nervous about, but they ended up being very tasty! I'd definitely go here again if I am ever at Grand Oasis Sens.

One star only because the potato appetizers were so yummy...it was the only good thing about the…read morebox. Otherwise the food took forever for a small restaurant. The place was opened and seating was available at the bar....but they could not seat people at the bar and turned a lot of us away! The burger was super salty and the portions were ridiculously small.

We came on a Friday, around lunch…read more You'll be seated at a table. Nice, but sizeable menu. Food is more tapas style. I had the beef fillet, which was really good. I didn't care for the vegetables much My friend had the red snapper. He said it was just okay. Took a long time for the meals to come out We had several drinks while waiting. They were okay.

God awful food. We ordered pizza and burgers. Burger was ordered medium and came out rare and…read morefalling apart. Pizza was microwaved. Definitely avoid this place as there are much better restaurants along the beach