Been there a couple times now. Great selection of craft beer and always friendly service.read more

An amazing amount of draft, both mass-produced and local breweries available on tap. Full bar also…read morehas a good selection of canned beer. Plenty of indoor seating with some outside smoking section available as well. Two pool tables and a dartboard. Some pinball machines as well. Only complaint would be there is no designated ordering spot at the bar. You have to talk over people that are sitting at the bar and lean between them to get a drink. It would be extremely helpful if they were to designate an ordering area only like other bars have.

Great neighborhood brewery. No frills, great beer, and food trucks on rotation. Service is friendly…read moreand quick. Plenty of outdoor and indoor seating, great for group of friends just looking to chill.

One of the best hard ciders I've ever had! Peach! My corn cup was really good and a unique option…read morefor a BBQ place I thought. The nachos were pretty dry unfortunately. I think they'd be better with queso cheese rather than the shredded cheese.

Not a busy night when I stopped in. Was able to get to the counter to place my food order and drink…read moreorder fairly quickly. The food arrived fairly quickly. They had some reasonable music playing. Overall pricey experience for not a great meal. Famous nachos smoked turkey was Ratio of chips to everything else was probably 90% chips to 10% everything else for $16 .... the picture I attached makes it look very good on presentation, but all the toppings are on the top and there is tons of chips underneath those toppings. Being served that many chips you should be provided a side of salsa just to have something to dip the naked chip in.. very expensive for chips. Beer was good , cold.

Love this place! We went for a date night and it was a pretty chill night; not too many people, but…read morethey have twinkle lights up everywhere and plenty of options for seating. They bartenders were awesome and they made some tasty and unique cocktails. If you get munchy, there's also a food truck that parks right outside the establishment.

The Gold Fish is a shining example of Corpus having and maintaining nice things…read more There is a common misconception that this city cannot have nice things, and that if we do get them, they do not last very long. The Gold Fish has proven this long-held collective pessimism wrong. Originally a cocktail bar only, it has now expanded into a cocktail, beer and wine outdoor/indoor bar, which makes complete sense given the city's demographic demands. It was actually one of the first businesses I was most concerned with us losing permanently during the pandemic. And I am so glad they have stuck around! It is a modern cocktail bar at its core, which makes it very unique to this city. This is an obvious adoption of cocktail bar trends from other larger cities in Texas. It is very nice, with a wide array of adult beverage options for discriminating consumers to chose from. The atmosphere is perfect, and the bartenders and staff are top-notch and super nice (the attitude is refreshing compared to what one may be used to recieving from such establishments in larger cities). I usually only come here when I have company from out-of-town, as I do not go out for drinks very often. At my most recent visit, I had just experienced a personal tragedy that I only briefly alluded to our bartender when she asked how our day was going. The amount of sincere compassion we received was not expected at all. My only regret is that I did not get her name, or else I would have gladly included it in this review.

This is such an unexpected little gem in the heart of Corpus! If you appreciate handcrafted…read morecocktails and an impressive selection of spirits, especially bourbons and whiskeys--this is definitely your spot. The dark, relaxed atmosphere makes you feel like you've stepped back in time to a slower, easier pace of life. It's cozy, intimate, and the kind of place where you could easily settle in for the entire evening. I could sit here all night sipping a perfectly crafted cocktail, enjoying a few tasty bites, and soaking up the atmosphere. Definitely a hidden gem worth discovering! Try their clarified spirits. Wait staff is friendly and helpful.

My partner loves whiskey so when I saw this place while planning for our trip to Corpus Christi, I…read moreknew we had to check it out. We arrived after having had dinner and despite it being busy (it was a Friday night), we were seated quickly. Its got an old-timey vibe which is enhanced by the decor they use and the fact they were playing a black and white film on the projector. The bar area itself is gorgeous and displays what looks like hundreds of bottles of whiskey. We tried their sazarac and the Anastasia Grey. While I love anything earl grey, I wasnt the biggest fan of the charcoal element but thats a personal preference. It was rather busy so it took some time to get a hold of our server but understandable considering he also had other tables to focus on!

Courtney and Miranda always offer the best service .. the cocktails are always exceptional !…read moreThe hummus and tuna nachos are yummy

We came here for dinner to celebrate- we made reservations for 5:30 and there was only one other…read moreparty; however, it became packed as the evening progressed. Public parking lot-complimentary. The staff were very kind, even made me a coffee (I was running on fumes) when it wasn't on their dinner menu (it's on their brunch menu)- no refills though. Cocktails were nice, they have a good happy hour if you like sangrias/mimosas. Our favorite of the night had to be the meatball sliders- comes out in 3's-we ordered it twice. The chicken pesto flatbread is my brother's favorite- he orders it every time. The mussels were just so/so and the Gorgonzola salad was a bit small. They do have a military discount but only on the most expensive entree of the service member. Would highly recommend and would definitely return if we were back in the area.

Was visiting Corpus and found this restaurant online and decided to give it a try and I'm so glad…read morewe did. The food and service were both great. We came in about an hour before closing so the restaurant was nearly empty, but our waiter served us graciously and didn't miss a beat on amazing service. We had the calmari, kats meow (shrimp appetizer), and a steak with Mac n cheese and potatoes. All were amazing. I also had a caesar salad that paired well with the shrimp accompaniment that we ordered with the steak. Only watch out, is it was a little dark in the restaurant to me, but nothing unbearable. I would definitely recommend and whenever I'm back in Corpus I will return.

Here's my Clint Eastwood review, The Good, The Bad, and The Disappointing…read more The Good Location, not on SPID and all that congestion. Located on Spohn right off of S Staples, really nice location. This place is huge, with a giant bar, where we like to sit and dine, with an adjacent raw/Sushi bar, very nice. The bar offers a huge selection of adult beverage makings. We were celebrating our 39th anniversary, so a restaurant of this caliber is certainly appropriate. The drinks, a Tanqueray Martini with an Orange twist for her and a Manhattan straight up with four roses bourbon for me, were perfectly sized and delicious. The restaurant boasts a large freestanding humidor with a nice selection of cigars. I also noticed a wall of personal humidor lockers for customers to keep their personal cigars available. This all suggested a cigar room, but I never saw it. The wait staff, were mostly attentive. Instead of depending on your bartenders to deliver food, I'm more accustomed to restaurants, of this caliber, to have a dedicated wait staff for bar dining patrons. Especially considering they have a large number of high top tables for dining in the bar. Friday nights, like when we were there, get pretty hectic for the bartenders. For our second drink the bartender made mistakes on both our drinks, my wife's Martini came with Olives,(I liked them) instead of the twist of orange. My Manhattan came with her twist of orange instead of the usual Luxardo cherry. Perhaps if the bartenders just bartended they wouldn't make simple mistakes. ‍ . They were very nice and brought me a shot glass with several Luxardo cherries in it. Thank you Ladies! The food. We started with appetizers. My wife got their escargot that were traditionally prepared in an escargot serving dish rich with butter, garlic and a hint of citrus. They were delicious, albeit small. My wife was happy with them. I got their Crispy Calamari Atop Stir Fried Carrots, Green Onions & Cashews with a Kung Pao Sauce. This dish, for us, was the hit of the night. The calamari, instead of the rings so commonly served, were calamari strips. They were perfectly fried and the combination of the calamari, the vegetables and that kung pao sauce was absolutely mouth watering. If you like calamari I highly recommend this dish. You won't be disappointed. Entrees. My wife got their escargot Greek style rack of Lamb with spinach. The Lamb was perfectly seasoned and served medium-rare. It was absolutely delicious. If you like Lamb this is a great dish, oh and the chops were huge! The Bad. Nothing to see here. The Disappointing. I ordered the USDA Prime Ribeye with Citrus-Braised Baby Carrots & Whipped Potatoes and a Dijon Herbal Butter. I order my steaks cooked medium-rare "Pittsburgh style". First, everyone knows what a ribeye steak looks like, it has that very distinctive shape, you can't miss it. If what they served me was a ribeye, then I'm the true Bad Bunny! When the entrees were delivered they didn't give us steak knives, we had to ask for them. Now maybe they were that confident in the tenderness of the meat that they didn't feel we needed steak knives. Or maybe, just maybe, they should be tending bar instead of delivering food. Second the menu clearly states USDA Prime Ribeye. I know what that is, and what was served me wasn't that. As I stated I order my steaks "Pittsburg style". What that means is the steak is first cooked to an internal temperature that is 5 to 10° short of medium-rare. The steak is then immersed in either melted butter or tallow and then immediately thrown on a very hot grill. This causes the grill to engulf the steak in flames charring the outside of the steak and raising the internal temperature to medium-rare. I do it all the time on my backyard grill. While my steak did have some charring, it wasn't Pittsburg style. Conclusions. Would we go back? Absolutely if for nothing else to get that crispy calamari. Would I order the steak again? Not without getting some assurances that I get a Rib Eye and they know how to cook it Pittsburg style. I guess, in the end, this has all the potential to be a high-end steakhouse, for our visit I felt they didn't meet that expectation.

I went to this bar with a friend who is a regular patron. I ordered a drink that was on "special"…read moreand fortunately paid with cash. When the bartender, Becky gave me my change, I asked for clarification on why my drink cost what it did. She immediately turns around towards the register as she explains why it costs what it did, and grabs a dollar to slam down in front of me. I didn't ask for this. But since we're talking dollars, I'm owed $3 more. I simply asked for an explanation. And when I asked her to repeat what she said because I didn't hear her response, she berated me; "oh my gawd, how many f$*&ing times do I have to repeat myself? Are you a f^%$ing idiot?" To which I responded, "woah I'm just trying to understand why my $5.50 drink cost me $9.50! After that I just saw red. I abruptly pushed the incorrect change off the bar and walked out. At the door I said "I see why this f#%*ing bar is empty! (There were 2 other people in the bar at the time at 1030pm on a Saturday) I was livid! And though I feel that was an appropriate response to the verbal assault from Becky, I do wish in the moment I just walked out without saying anything. This is the service you can expect from The Cove. Where the owner cares more about being a "bar owner" than he cares about how his customers are actually treated. Having worked in the service industry myself, I was genuinely taken aback by Becky's response to a very basic question, asked in a perfectly appropriate manner. When I'm off of work and trying to unwind at a local dive at the end of a long week, I won't pay to be treated that way. There's no need for it. P.S. Don't open a tab here!

Seriously-if you did not know it was there, you'd drive right by. Fun little off the radar spot…read morethat has UBER cold beer, that is so refreshing on the hot Corpus Christi afternoons/evenings. No tap beers, though what was fun to see was the dressed Corona's and Modelo's. Internet jukebox-so there are lots of options there. A nice pool table is there for those that wish too shoot, a game or 5 or 6! Bathrooms were clean - a well protected patio, that there is a bit of a garden - thinking fresh mint and or basil for some drink specials.... #corpuschristi #coldbeer #beer #cold #drinklocal