Huge portions, you get your mineys worth and shoooo tasty. Really lovely staff great atmosphere,…read moredefinitely worth visiting and trying their menu.

Very good food, I got recommended this place by my friend and it is the best thing I've ever tried.read more

The service is extremely quick and the food tastes amazing it's a little too expensive thoughread more

Great quick fare. Kitchen is very aware of catering to gluten free /celiacs and will serve up fresh…read moretasty chips (GF chicken salt) along with super tasty burgers. Can order GF cooked chooks with notice too. Fish can be a bit tired, so we stick with the excellent burgers.

I must admit, first impressions were "oh yeah, this is just another burger bar" But I was very…read morepleasantly surprised. This is a burger bar - but their food was great :) I don't normally like burger bars - because I am not a huge fan of big beef patties, particularly when they are cooked medium (as I like my meat well done) But I was pleasantly surprised to find that they had a number of vegetarian options. My mum also has a gluten intolerance - so burger bars can be problematic for her too - but they happily made her an open burger with no bread. There are many places along Jetty Road at the bay - butt his one is definitely worth a look in :) I noted while I was down at the bay that McDonalds has closed down - with burger bars like this in the area - I am not surprised!! I will definitely be back.

I'm always looking to find the next hidden treasure when it comes to eateries and this is exactly…read morehow I would describe this place. The signage does not stand out and it really does look like just another take out store but the burgers are absolutely sensational. The toppings are generous and so is the size of the burger. I had the beef mushroom burger and my sister had the chicken mushroom burger. The toppings on my 'beef mushroom' burger included cheese, coleslaw, red onion and mustard. Probably good to mention that they have six different vegetarian burgers which is a pleasant surprise I imagine for any vegetarian or healthy concious person. The service is great considering how busy they were! Also the burgers are excellent value for what you get- which is fresh toppings and generous sizes. Plus, we had a brief chat to the owners and found out that this is a family run business. It ALWAYS feels better to support South Australian businesses. We'll be back for sure!

Friendly staff , table layout very good , fast to offer assistance , order came promptly , meat was…read morea bit gristle, had better at another Hogs Breath interstate. However my wife tells me they do wonderful garlic prawns.

The service was great. Very friendly and most helpful…read more Unfortunately the steak was only luke warm at best. It was cooked ok, a little grissley but you can't help that. Coffee after was also cold. And it's still winter, only a couple of customers, so no excuse really

My Dad and I went to TGI Fridays, for lunch. TGI Fridays…read morehas a great welcoming atmosphere, we both ordered, the ultimate jack Daniels burger, which was amazing, I told my family and friends it was sent from the gods, it was that good :D The service, wasn't that good at all. Our waitress wasn't, great at all. We were seated and she left and that was the last time we say if her. We then had to ask a bartender to help us with ordering and then the chef gave us our food. The pricing is high, but the food was worth it, I could only eat half my burger, which was served with French fries, onion rings and an amazing jack Daniels sauce which I drank, it was that good. They even offer, take away for the food you're not able to eat while dinning. Which was amazing for me because I wasn't going to leave a $23.95 burger at the restaurant, I was glad you had that option. Food amazing, Service poor Would tell all my friends and family about this great burger spot !

TGI Friday's is always such a great atmosphere with the smiling workers welcoming everyone on there…read morearrival and walking them to their seats. I always think it's the little things that makes customer service great and bring customers back! 1. Food is delivered at perfect temperature 2. Very generous with portion size 3. Customer service is great! 4. Free soft drink refill 5. Great lunch specials Will be returning TGI Friday's!

I had a cheese burger tonight and it was so fresh and delicious! If you're a pickle fan, they add…read morereally tasty pickles! Plus it is licensed! Loved it :)

I rated this as "okay" because it seems to be the okayist burger place I've ever been to. The…read moreStandard Burger is fine, but bland and overcooked. The toppings were fresh, but very sparse. They boast about their toasted buns, but mine was an average grocery-store bun. It was all very okay, on the street that's known for very okay food -- O'Connell St.

Bought a $180 voucher for $60 as part of a sale. I was subsequently sent 3 $60 vouchers and was…read moretold after the meal that only one voucher could be used per booking, even though this is not set out in the terms and conditions. I bought this as a treat as normally I wouldn't be able to justify such an extravagant dinner. Whilst the food was excellent, this out such a damper on the evening and all the delight from the meal dissipated immediately. I guess I paid $60 for a $60 voucher as I really be able to use the rest. Overall just incredibly disappointing, sure I'll have to be more skeptical in future and this won't be an issue for everyone, but the overall experience has left me feeling this rating is deserved.

My family had a pleasant meal at Samurai Teppanyaki. All the staff members were friendly and…read moreattentive. We ordered a set dinner, which has 6 courses per person, with several options for each course, as well as one wine/beer. I ordered the edamame, takoyaki, duck (main course) and matcha ice cream. On top of that, the set meal included miso soup and fried rice. I paid extra to upgrade my drink to a cocktail. The takoyaki was surprisingly good, and it came with 6 pieces, which was a generous portion. The duck breast seemed like a non-traditional choice but I like trying new things. It had a very nice flavour and was cooked well. The ice cream was a great end to the meal, it was creamy and the matcha taste was just right. My family ordered different dishes and I got to try some of them. The prawn tempura was pretty good. For the main dish, the lobster tail was really delicious. The wagyu beef was good too, although not as soft as I was hoping. The black sesame ice cream was also delicious. Overall, we had a really good time and left very satisfied. The portion sizes were larger than we expected and filled us up. Our chef, Nick, was delightful to watch and chat with. I'd definitely recommend coming here!

Meat! This restaurant embraces the wise and timeless words…read more"You can't make friends with salad!". The Glenelg BBQ Inn is the origin and home of the Man Meat Night. Approximately once a month myself and some of the lads (there are about 15 regulars now) get together for an onslaught of meat. Needless to say the fairer sex is not permitted due to the manliness required to consume as much meat as we do. My nickname is 'The Surgeon' on account of my preference to cutting all of the fat off before eating. The go is, at the BBQ Inn one must order a minimum of the Mixed Grill which is a porterhouse, lamb shashlik, 3 chevapchichis, a big-ass sausage and some token onion, tomato and potato salad. Any other order must be approved by the Man Meat Members present. Just to paint an even more 'enlightening' picture, mid meal 'dumps' are not uncommon. The first time this wondrous occasion occurred it was my two mates (brothers) and myself. At one point I began to turn white and the waitress was incredibly concerned with my well being. This was my first experience of the 'Meat Sweats', and certainly has not been my last! Anyplace that can give birth to something as amazing as Man Meat Nights has got to be sweet as, and the BBQ Inn is most certainly that! I have noticed the quality of meat has dropped a little in the last few years, but I tend to take a LOOOOONG time to eat my half cow, so if gets a little cold and tough! By the way....if I have inspired you to organise your own Man Meat Group remember that the aftermath is often unpleasant. I'll leave it at that!

Vegetarians stay away! I have been coming to the BBQ Inn for at least 20 years, with my parents…read morecoming for much longer. I used to come here when it was the Glenelg Bay BBQ. Everytime I'm in Adelaide I always try to make at least one visit. First thing you see when you step inside is the bbq's and meat cabinet. Everything is freshly prepared while you wait. Go for the mixed grill as you get a decent selection of meats. You have to get at least one or of chevapchichis as they are amazing. The plates usually come with salad sides and the potato salad is very good. Well worth a visit whenever in the Glenelg area. Haven't had any problems with it but make a reservation just to be sure. Bring your appetite. Service is good and prices are very good.