We did my husband's memorial luncheon in Fay's private dining room. Service was excellent leaving…read moretime for attendees to talk and share memories. Afterwards various people said food was good with no complaints lodged.

I've patronized the great restaurant for about 40 years now and I've always found the food to be…read moregreat. What I can't figure is why the pizza is not consistent. I ordered the Same pizza all the time and sometimes it's off the charts and other times not so good. Why? I guess it's who's making the pizza. Same ingredients, same kind of pizza yet totally different. I think the chefs need to get on the same page and make the pizza the same.

Very friendly and very local. Walking distance from nearby Fairfield Inn…read more Decent food, the fish tacos were actually sick. So good. Lots of taps. This is a mug club place. No NA beers available here.

Ordered their seafood platter, buffalo chicken egg rolls, & buffalo wings…read more Food tasted average and the portion size was decent. Seems like a nice place to grab a drink and unwind for the day. They also have live music during special events.

We were referred by the hotel we were staying at during our wedding anniversary to give them a try…read more I didn't want to make the mistake of not making a reservation as my wife and I were both looking forward to some seafood Best decision ever! So good that we cancelled our reservation we had the next evening elsewhere and came right back. With that being said, let's get right into it. The hostess seated us at a beautiful corner table outside looking out to the ocean and the bridge entrance and skyline of New Bedford. The view was simply amazing. Our waitress Bri was, for lack of a better word? Awesome! She was friendly, patient attentive and made some of the best cocktails my wife and I had and no they weren't watered down like most places do but again, perfect in every way. Right amount of everything. Everything we ordered came hot, fresh and most of all delicious also a reason why we chose to visit a second time. The next visit we were blessed enough to have a table in the exact same location and and again everything was amazing. From our server Peyton, great great guy! To the drinks he made to the food service. What an epic time we had! On behalf of my wife and I I would just like to say THANK YOU so so much for a wonderful anniversary weekend. We are both looking forward to coming back sooner than later. Continue being great. You have our full support!!!

The food is decent, but what happened during our last visit completely overshadowed it. My…read morehusband's glasses somehow ended up behind the bar and were returned badly mangled. We watched a staff member hand them to the bartender, who casually placed them in front of my husband without acknowledging the damage. When we confronted him, he acted as though he had no idea what had happened, despite what i had just witnessed. These were $700 glasses, and the situation was handled with zero honesty, accountability or professionalism. We still paid our bill, but after the way the staff handled this, we will not return. Management needs to address the damage and explain how a customer's personal property ended up behind the bar in the first place. but Tom showed absolutely no honesty, accountability or professionalism and we expect the restaurant to reimburse us for the damage.

On the way back from the Providence Amtrak Station I had the opportunity to do some solo restaurant…read morerecon for lunch. I pulled out my list of potentials for the drive back and stopped in New Bedford to try Elizabeth's Restaurant at 1461 Acushnet Ave. (right off the I95). For those who prefer a pithy review--and you know who you are--I offer this "Cliff Notes" version: Casual, clean, and comfortable with delicious and authentic tastes of Latin American cuisine, primarily from Guatemala, and friendly service (though I wish I spoke more Spanish). For those who enjoy reading, let's move on to an actual review. Easy, on-street parking, right in front of Elizabeth's (bring quarters for the meters). As soon as I wanted in the aromas hit me and I knew that was going to be the real deal. Jennifer came around from the front counter (which contains a long buffet filled with all sorts of Guatemalan stews and pre-made dishes) to seat me at a booth. I'd reviewed the menu prior to going there and knew basically what I wanted to try--which would have been just a few dishes short of everything on the menu. But that's not reality, at least not any more. So I ordered a medium Jamaica to drink (my favorite), a chicharron and queso pupusa, which came with a small bowl of curtido, and a bowl of Mondongo (which was the primary reason I had selected Elizabeth's as a new place to try in the first place). We lived in southern California for nearly 40 years, so my palate is fairly well trained when it comes a range of regional Mexican dishes. I was at Elizabeth's for the Mondongo because one of my litmus test dishes in a Mexican restaurant has always been the Menudo--a slow cooked tripe soup flavored with various chilis and typically including hominy. If a place can make a flavorful, fresh tasting bowl of Menudo--which takes care, patience and time in the cleaning and pre-cooking of the tripe--chances are most of their other dishes are going to be tasty as well. Over time, I've easily sampled a few hundred bowls of Menudo and most of them were not very good--too musty, too chewy, the broth lacked flavor, etc., though I did have two favorites places in Orange County when I would go to remind myself of what a properly made bowl of Menudo was supposed to taste like. So I was at Elizabeth's for the tripe--since I have yet to find a Mexican restaurant in New Bedford or Providence which has Menudo on the menu. The Jamaica, which is made from steeping dried Hibiscus flowers and tastes somewhat like unsweetened cranberry juice, was delicious and arrived quickly. Ice cold and beautifully tart. I waited about eight minutes and Jennifer arrived with my food, she then went back to get the silverware and some salsa which she warned me was "hot." LOL, it actually wasn't very hot, at least not for me, but it was especially delicious. I would later ask Jennifer what chili was used to make the salsa, she smiled, shrugged her shoulders, and said "only chef knows." Fair enough. Chefs need to keep some of their dishes a secret. It was not as hot as a Habanero salsa, but it was hotter than a salsa made from only Chili de Arbol. Don't know what it was, but it was incredibly tasty. I've never had Guatemalan tripe soup, though I have had Mondongo in the Dominican Republic (and really enjoyed their version of it). Elizabeth's version, which came with rice and a few limes for squirting as well as the hot sauce, was absolutely fantastic. Easily one of the best three tripe soups I have ever had from within the Latin American/Caribbean culinary tradition. The tripe was clean, none of that funky odor which many people associate with tripe dishes. The tripe itself and there was a lot of it was perfectly cooked--soft enough to almost just melt in your mouth, but with just the slightest chew left to prevent it from being mushy. But the star of the dish was clearly the broth. It was similar to a Menudo broth, but far less fatty and far richer in flavor. The broth also featured very small pieces of assorted vegetables in addition to chilis of various sorts which serve as the flavor backbone of this amazing soup. Sorry to be so excited over a simple bowl of tripe soup but it really was amazing and it satisfied a craving I've had since my last bowl of Menudo at Mary's in Santa Ana the night before we moved permanently back to the East Coast three years ago. The pupusa, which is corn masa that has been stuffed with different combinations of ingredients--in my case, crispy pork rids and cheese--is then flattened and grilled. We enjoyed lots of these at the many El Salvadorean restaurants also located across Southern California. The pupusa itself was much lighter and moister in the middle than the ones from El Salvador which I've previously enjoyed. The curtido which is customarily served with a pupusa is a wilted and pickled cabbage and carrot slaw, typically speckled with bits of fried Mexican oregano and often little slivers of fresh jalape

I have the food every 2 weeks, rice beans steak n onions…read more Is a clean n comfortable place! The crew is nice! Usually the owner or a beautiful girl (Jennifer) is there to help me up with the delicious food!

Pricey food and mostly good portions sometimes skimpy. Add on pricing is where the food gets…read moreunreasonable. For example, burger can have $8 in add ons with just the usual items as cheese, lettuce, tomato and onion when $2 each. Steak tips with mushrooms, onions, etc can see same upcharging. Those add ons are not generous either. Same with side portions - side of veggies can be $6/7 and it's about half a cup or leas for portion. Depends on the server, most are friendly and offer reasonable to very good service. Because of the physical layout of the restaurant, servers can get assignments that set them up to fail. One of our worst experiences was a server who was taking care of bar area (upper level) customers and one corner booth (us) that was far flung and in lower area. Needless to say we were forgotten or served later because of that. Had to ask nearby server for check or why we hadn't seen any food. Server apologized but that was as we paid check - far too late to resolve that issue. Atmosphere is casual. The restaurant is not particularly large but is decent sized. Live music plays towards end of week and weekends that can be loud as well as take up customer table space. For a local "pub" like experience, it is a good option. While they offer the usual staples from the menu, their specials can be a variety of seasonal options.

We came on for some drinks and apps. Nachos, steak and cheese egg rolls and pretzel bites…read moredelicious service was perfect attentive but not trying to have a night out with you. We sat at the bar it was comfortable clean and well lit.

Stopped in to try out the new spot for lunch. We were greeted and seated quickly, and our server…read morecame right over. She was friendly and checked in multiple times on us. We ordered Clams Casino as an appetizer and they were very good. For meals we all ordered Burgers and they came out hot & fresh. Everything tasted great. Will definitely be back to try more meals especially the pizza (it looked good)

Service was great! Parking was easy, and we entered through the back, which was very convenient…read more The atmosphere was nice, and the food was absolutely delicious. We substituted the regular fries for the Parmesan truffle fries, and WOW--so glad we did! They were SO good and definitely worth the upgrade. Everything was delicious, and we would totally recommend this place. We'll definitely be back!

Have visited a number of times and am never disappointed by whatever I order. Excellent portions…read morefor the price and a wait staff beyond compare. If I lived a little closer I would eat there at least once a week but although I also live in Dartmouth the Cove is 12 miles from my house. Well worth the trip though. Love the oldies music too.

Seafood quality was fresh and delicious. They offer 2 complimentary clam cakes -- was a nice…read moresurprise. Ordered their cold lobster roll and it was loaded generously and lobster meat was sweet and had a perfect snap. Really liked their fried clam bellies, would skip the quahog. They are currently renovating their outside just in time for summer!

I really enjoyed the atmosphere and the entertainment. The food was good but I felt something was…read moremissing to make the whole package great so 4 stars

We had a really nice, relaxing Monday at this brewery. The outdoor setup is great, with picnic…read moretables on the sand, and I love that dogs are welcome. There was live music playing, which was such a nice touch for a laid-back holiday Monday while my son played corn hole. They have food trucks, although the sushi and taco truck was closed today since it was a Monday holiday. We ended up getting the fish and chips, which had a really light, crispy batter, and the clam chowder was possibly some of the best I've ever had! My son really enjoyed the chicken tenders too. Customer service was good at each of the trucks we ordered from. The bathrooms deserve a shoutout too--they were extremely clean and easy to get to, which is always a plus. They also have a full restaurant that I'd definitely like to come back and try another time. Overall, a really nice outdoor spot to grab some food, listen to live music, relax, and let the kids have some fun. Definitely worth checking out! The only reason I'm giving a four star is because I wish they were better with their advertising. We went on a Monday holiday which their hours say 3-9 but they opened at noon. If they had advertised hours and the fact certain trucks weren't going to be open- we would have planned accordingly.