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    Bay Area Mexicana

    5.0 (2 reviews)
    Closed • 12:00 pm - 6:30 PM, 8:00 PM - 1:30 am (Next day)

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    Hacienda Leon - Chaparro Special. Fried pork skins with toppings.

    Hacienda Leon

    4.0(148 reviews)
    2.6 mi
    •$$

    Authentic Quality That Live Up to the Hype!…read more Our hotel concierge recommended Hacienda Leon, and it turned out to be an absolute highlight of our trip. Walking in, the place was completely packed out--which is always the best sign that a spot is doing something right. Having lived in and eaten around San Diego, finding truly great, authentic Mexican food can be a challenge, but Hacienda Leon delivered on every level. The flavors were spot-on, the portions were generous, and the quality was fantastic. We literally ate ourselves to sleep afterward. If you're looking for genuine Mexican cuisine done right, this spot comes highly recommended. We'll definitely be back.

    If starting a GLP-1 (Ozempic, Manjouro, etc) sounds not-so-inviting but you really want to control…read moreyour consumption, try eating at Hacienda Leon instead. I guarantee the meal will shut your appetite down for good (and,...not in a pleasant way). Our food was terrible. It lacked flavor and the meat hardly resembles actual meat. I guess the chicken was chicken but there was no seasoning whatsoever. The beef (if you can call it that) does not resemble any beef I've ever eaten (perhaps it's Argentinian). I'm super puzzled as to how this place is packed all the time. They must have the best margarita specials every day of the week to draw that sort of a crowd. I ate about a third of my meal and my wife and daughter at the bare minimum before we simply tossed it in the trash.

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    Hacienda Leon - Art

    Art

    Hacienda Leon - Especial Leon

    Especial Leon

    Hacienda Leon - Tulum Special

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    Tulum Special

    Herradura - Hawaiian fajitas. FABULOUS!!

    Herradura

    4.0(123 reviews)
    2.7 mi
    •$

    Look, I've been patronizing Mexican joints in Bloomington-Normal since antes de que fuera cool, and…read moreI need to talk about what's happening at Herradura. THE GOOD: The service here operates at quantum speeds. I'm talking food-to-table in approximately 5 minutes. Did they have a DeLorean in the kitchen? Did they start cooking when I pulled into the parking lot? I don't know, but physics was definitely involved. The presentation looked solid--everything arrived hot and reasonably photogenic. THE "WAIT, WHAT?": Friends, we need to discuss the Great Portion Shrinkage of 2026. Herradura has apparently discovered the restaurant industry's worst-kept secret: instead of raising prices a reasonable amount, just slash 10% off the menu and reduce portions by 35%. It's like getting a "discount" on a car, but they removed the back seats and the radio. The chimichangas arrived looking like they'd been on a strict juice cleanse--smaller than expected and committing the cardinal sin of sogginess. These weren't the crispy flavor bombs I remember. They were more like... flavor water balloons? Still edible, but not exactly chimichanga hall-of-fame material. THE CHEESE TAX: Here's where things got personal. I've been a loyal "little extra cheese on the rice" guy for years. Today? Nearly FIVE DOLLARS for what amounts to 4 tablespoons of queso. That's approximately $127 per pound if my mental math is correct (it's not, but you get the point). I've seen cheaper cheese at artisanal farmer's markets run by bearded hipsters in suspenders. The beef tacos were... fine. That's the review. Fine. They existed. They were tacos. Moving on. THE VERDICT: On the Bloomington-Normal Nickel-and-Dime Scale™, Herradura ranks on the lower end, which is actually saying something in this town where inflation is hitting Mexican restaurants like they personally offended the economy. Will I be back? Yes. Will it be soon? No. Next time I'm trying the cheesesteak because apparently I'm a glutton for punishment and also curious if it comes in "fun size" now too. Pro tip: Bring your own cheese. Save $5. Live your best life. Also i turned macro mode on for my camera. Objects look bigger than they appear in person. Atmosphere: 4/5 | Service: 5/5 | Food Quality: 3/5 | Value: 2/5 | Portion Size: 1.5/5

    Choritacos (chorizo + another protein) and Dos Equis Amber are principally what I need every once…read morein a while and the lady really is a fan of good steak tacos, beans and rice. We like this place just as much as the more upscale East side joints...and ya know what...it's a bit cheaper and seems to stay pretty busy despite its 'back of the strip mall/behind a tire shop' location. Pretty fast efficient service too all things considered.

    Photos
    Herradura - Inside restaurant

    Inside restaurant

    Herradura - My different enchilada lunch plate. I had to request salsas with a bite.

    My different enchilada lunch plate. I had to request salsas with a bite.

    Herradura - Interior

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    Interior

    Bay Area Mexicana - foodtrucks - Updated October 2026

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