I've never really been a rum fan... until I tasted Batiste.
Sure, I've had my share of daiquiris and mai tais over the years. And I've even indulged in a Dark & Stormy and the occasional rum & coke. But for me personally, rum is a heavy spirit with a strong aftertaste, and can lead to a nasty hangover the next day. But then I tried Batiste - and it doesn't have any of that heaviness. It's super smooth. In fact, I would even go so far as sipping on it with no mixer (kind of like a good tequila).
But here's the best part - Batiste Rhum is local. True story. In fact, they're the only American rum using single-origin 100% fresh sugarcane juice. It's initially grown and distilled in the French Caribbean, and then aged & finished right here in Napa. And for the quality that you're getting, it's very reasonably priced. You can a 750 ml bottle of silver or gold rhum for $25 - $30. You'll find it at stores like Safeway, Mollie Stone's, Whole Foods, Woodlan's and other higher end markets and fine liquor stores. And you'll always find Batiste in quite a few popular Bay Area County restaurants & bars (Guesthouse, Bungalow 44, Balboa Cafe, Flores, No Name Bar, etc.). So it's nice to see them catching on with local bartenders.
If you're looking to mix up some summer cocktails, definitely keep Batiste in your liquor cabinet. Cheers! read more