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    Bastoni

    4.5 (11 reviews)
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    David W.

    Our service was first class. The food was really good and they still had the garlic knots. It was our first time trying this place with new ownership. Lots of people were in the dining room. The service is fast. You can dress up or go casual.

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    1 month ago

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    7 months ago

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    8 months ago

    Food was excellent and the staff is friendly. They have some of the old menu favorites along with new items sure to become staples.

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    Biaggi's Ristaronte Italiano - Evansville

    Biaggi's Ristaronte Italiano - Evansville

    3.8
    (218 reviews)
    4.2 mi
    $$

    Biaggi's is my favorite restaurant in Evansville. The food is always outstanding, and the service…read moreis always friendly and prompt. The atmosphere is clean, comfortable and well appointed. This is where me and my wife go when you want a very nice dinner.

    This is only about lack of professionalism, respect, curtesy and tact…read more I ask the host for a booth for the 4 of us. She took us to a booth which was not roomy enough for us we moved to a regular table next to the booth we were seated at. The host returned to us a said we could not sit at that table because either it was not for a certain waitress or was reserved, I don't remember which reason that she gave and doesn't matter because I understood perfectly and apologized. I tried to explain that the booths weren't very "roomy", and since we hadn't been to Biaggi's before, we were unaware of that. The host said "well, you should have told me that in the first place" in a snotty tone and looked rather annoyed. How are we to know where we want to be seated, if we weren't aware of the seating options because we never were seated there before? I felt so insulted by her attitude and disrespect that we didn't even order, we just quietly walked towards the door, and apparently that didn't matter to the host, because she watched us pass right in front of her toward the door without saying a word. I know that Biaggi's has been around here for many years, and I hope that this young lady doesn't treat all of your customers like this. In closing I must say that, until now, I have never left a negative review for any restaurant in my life... and I'm 63 years old.

    Photos
    The room.
    The room.
    1/2 spaghetti and meatballs and 1/2 spinach salad
    1/2 spaghetti and meatballs and 1/2 spinach salad
    Menu

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    Tra Di Noi Ristorante

    Tra Di Noi Ristorante

    4.2
    (31 reviews)
    85.6 mi

    We wanted Italian. And this looked like the place to go with all five star reviews…read more First the parking. There is a lot of free parking in the adjacent Stadium Park Plaza garage. It's a bit confusing to find the restaurant though from there, as there is no access from the first floor. But from the 2nd and 3rd floor there is access using the elevator. The bulb in the elevator area needs to be replaced because it's burned out, and all dark like a scene from a horror movie. The restaurant faces the ballpark stadium Inside the restaurant there weren't many customers on a weekday for dinner. It was our waitresses second day and she messed up quite a lot. Like the bill/check had us all ordering drinks and extra meat with our pasta, but we didn't do any of that. But she was nice about it all, and even comp'd us a $5 beer which I pointed out to her that she didn't add to the bill yet (that being the one and only omission in the midst of all the wrong add-ons). The fried calamari appetizer was good. Only the rings. No arms. The pomodoro sauce was nice. But overall it was just an average dish and much better at other places. The New York strip was good. But they didn't have asparagus. That would be ok if not for the fact that they only have 3 sides to choose from: roasted potatoes, rice, and asparagus. So it was either double potatoes or the rice. So we got the rice. And it was super boring, and tasted overcooked and chewy. The steak and potatoes were good though. The kid's Alfredo was good too. But the carbonara was kinda bland. The waitress and said it was a white sauce but upon checking it was butter sauce she told us. But it was really not worth it. The complimentary bread they served with the meal tasted like pretzel bread. Kinda hard and chewy. But hot. It was good. It comes with olive oil for dipping. Over $100 for 3 people. It was kinda steep. And add to that a 3% surcharge for using a credit card. Well that really was like salt in the wound. Is all of bowling green like that with credit surcharges? Sure hope not.

    We stopped for drinks and dessert. Yummy. The crème brûlée was creamy and the topping was…read moretoasted just like it should be and it was so good we ordered a tiramisu to go. The staff was friendly and knowledgeable. Can't wait to go back for dinner sometime. We sat outside and there was a concert at the farmers market next door. So it was really good evening.

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    Tra Di Noi Ristorante
    Front entrance
    Front entrance
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    Dining room

    Bastoni - italian - Updated June 2026

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