These goods are so cray, they're loco with a K!…read more
This little slice of frozen heaven was the perfect way to break up the monotony of a day spent sitting around an airbnb, playing bored -- I mean, board -- games. We needed sugar, the place popped up on my app, ten minutes away, we said What the hey. Walking in, I was kinda speechless: horchata and aguas frescas, ice cream, paletas. Wait, is that crepe cookware I see over there? Indeed. And nachos and Mexican candies and and and...
The kid got an ice cream cone (two scoops, thanks Dad! That's why I ask you, first) and Laura scored a Nutella crepe with fresh strawberries. Me? You know Howie do it...
My Chamango, featuring (of course) the basic starters of mango and chamoy, was salvation and a wild friggin' ride of flavor and texture, highly recommended. I had one little plastic spoon and some serious chewing to do, with foreign nugs of red, orange and brown I-had-no-idea to sink my teeth into and let me just say that often my teeth literally did sink, and then stuck together, for quite some time. Peanuts, tajín, salt, dehydrated lime and sweet sticky sugar for days, with a splash of fresh fruit. YASSSSS.