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    Baskin 31 Robbins

    5.0 (1 review)

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    10 years ago

    Polite, quick helpful service even at the end of a busy Halloween night. Good icecream. Would recommend.

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    YoFlo Yoghurt & Fruit Bar - Service with a smile

    YoFlo Yoghurt & Fruit Bar

    4.0(1 review)
    1.6 kmNewstead
    $$

    FroYo might be so 2013, but on a day edging close to 40 degrees, who am I to argue with the…read morecurrency of food trends? I was on a post-gym, pre-groceries hunger busting mission and frozen yoghurt took out the grand prize. YoFlo has newly opened in Gasworks in the space where Gurts used to be. They hail from Byron Bay and focus on the healthier side of yoghurt with additional breakfast options like paleo Bircher bowls. Those in the froyo know will take to the set up like ducks to water. 1. Pick up your cup. It's a one-size fits all affair. 2. Fill cup with your selected yoghurt. There were 5 or 6 flavours when I visited and range from fat free, dairy free and all are gluten free. Flavours included coconut, strawberry, mango, choc-hazelnut and plain. I made a healthy yogurt version of the Aussie neopolitan Classic with the strawberry, coconut and choc-hazelnut. While you'd easily stop me and say, "But isn't it just another frozen yoghurt place?" and I'd be inclined to agree, I also feel it's important to point out these guys yoghurt did taste far less sugary sweet than others I've had. 3. Select your toppings! YoFlo's toppings do stand to be healthier than most. Fruit, seed and nut mixes take precedence over the very limited sugary toppings like brownie squares and M&Ms. 4. Weigh and pay. It's $2.90/100g.

    From the owner: Fresh fruit, fresh and frozen yoghurt and takeaway coffeeread more

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    YoFlo Yoghurt & Fruit Bar - Your local baristas

    Your local baristas

    YoFlo Yoghurt & Fruit Bar - The best place for takeaway coffee

    The best place for takeaway coffee

    YoFlo Yoghurt & Fruit Bar - So much fresh fruit

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    So much fresh fruit

    Nominom

    Nominom

    3.8(9 reviews)
    4.0 kmCBD
    $

    There are so many franchised bingsu places offering the same flavours but with different…read morepresentations. However, Nominom stands out just a bit more with its attention to detail. With 8 flavours and counting, you can choose your authentic korean bingsu flavours like injeolmi (soybean), misugaru (mixed grain), matcha and black sesame or your western flare of Nutella brownie, Oreo & chocolate. Each bingsu is crafted behind the scenes and looks magnificent when it is carried out! The portions are very generous and to devour a bingsu bowl, you need at least 2 to 3 people. Also, I love how the owners have great attention to detail. They freeze the bowls before piling the shaved ice and toppings on it. The shaved ice remains cold and powdery during the consumption duration and not a melted mess like other bingsu shops. The average price of the bingsu ranges from 14 to 15.5 AUD. My favourites are ranked from top to bottom: 1) misugaru with red bean, almond flakes and mochi 2) black sesame with red bean, mochi and a blanket of grinded black sesame powder on top of the shaved ice 3) matcha: scoop of tangy matcha froyo, red bean and a generous blanket of matcha powder on top of the fluffy shaved ice A side of milk is served to drizzle into the bingsu. Don't forget to eat your toppings or create a well in the bingsu because the milk will not absorb into the bingsu! Seating is limited! So for large groups, prefer to wait or walk a couple of circles to active your tummy for some delicious bingsu

    NEWS FLASH: BRISBANE IN FROYO EXPLOSION…read more It seems January 2013 marks the month Brisbane opened its arms and embraced the FroYo trend that's been so prolific abroad. Similarly, it seems just as some of my fiercely dedicated froyo friends have overdosed to a point of no return, I'm launching into an all-consuming rose-coloured-glasses love for FroYo. Yep, I'm *that* late to the band wagon. Nominom (pink branding) is the second froyo chain to swing their doors open and share their self-serve frozen yoghurt goodness with Brisbane punters. Unlike it's friend up the road, Noggi (green branding), Nominom is DIY service. It was a rather non-conventional late lunch but who was I to argue with their twee bubblegum pink branding? Your path to FroYo enlightenment at Nominom is the standard self-service routine: + Pick your cup (one size - large), fill it with as many flavoured frozen yoghurts that you think you can handle (they'll be rotating their flavours and when I stopped by there was original, chocolate, blueberry, taro, green tea and a few others) + Shuffle along to the toppings station. They've set their toppings out into good (fruit), treats (candy, jelly bubbles and biscuits) and cereals. + Your final destination: weigh-in and cash register. The moment of truth to see just how well you've decked out your FroYo cup. I had put chocolate and green tea with watermelon and blueberries and it came to $6.38 for what I'd guess was about 300grams. They're running a 50% offer for the opening week so for $3.15 I was ready to take my cup of froyo home. The flavours of the yoghurt didn't pack as much punch as I'd want. The yoghurt could have been a little more tart and the flavours more pronounced. This is 100% personal preference, but I like the idea of being able to select the size of cup I'd like rather than a one size fits all and maybe this is something they'll introduce as they find their groove. It's great to see Brisbane embracing a new "food trend" and I hope people love it for a long time, not just a good time.

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    Nominom
    Nominom
    Nominom

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    Chester Street Cake Shop

    Chester Street Cake Shop

    3.3(33 reviews)
    1.9 kmNewstead
    $$

    I had the best experience at the launch party at Chester Bakery and Bar. I really like the concept…read moreof bakery by day and bar by night. They were showing off a few items on their menu and gorgeous cocktail creations. My favorite was the rum punch. It is refreshing and before you know it, you need a refill. The food was incredible. Wagyu beef sliders with guacamole. Yes! I also loved the croquettes they were serving. For desert, the brought out brownies bites and strawberry tarts. I could have had a whole tray of strawberry tarts. The staff were SO nice!!! Even with so much going on and trying to keep up with the demands, the made sure you had a drink in your hand and you were having a great time. This made a great impression on me. I haven't been to the area so that made it even more appealing to come back. If this is just the preview of what kind of food and drink Chester B&B will serve, I will definitely be making the trek back real soon and bringing my friends!

    It seems almost wrong 'updating my previous review' for Chester Street because the difference…read morebetween the same venue post-renovation and reformulation is vast. Seemingly as soon as they store opened under the hands of Damien Griffith, it shut for a little face-lift. While locals have been enjoying the fruits of a pop-up bakery while the renos were underway, the curtains were finally lifted this week in a series of test kitchen dinners and finally the grand re-opening on Friday. I was fortunate enough to attend one of the test kitchens (as a guest of the venue), and being on a table with other food bloggers meant we were able to sample almost 80% of the menu. From bar bites including a wagyu burger (my favourite), braised leek & bacon croquettes, fresh gravlax, creamy hummus with spiced lamb (which could have come with more than one slice of bread given the ample serving of hummus - it easily fed 6 of us), and a duck and mushroom pie (for the price, myself and others on the night agreed it could come with more of a ploughman's plate arrangement. The duck was moist and the side of pear chutney complimented it well). There's mains like the grilled barramundi (not amazing and a little dry in parts) or the lamb (this was the hero dish from everyone at the table). And, if there was still any room left there's a range of desserts by Jocelyn Hancock including my personal favourite the chocolate and almond cake with espresso creme fraiche. There's also a passionfruit tart, deconstructed eton mess and citrus cake. The space is beautifully simple with white subway tiles leaving way for the main attraction; the wood fired oven. Bakery by day, bar by night, this concept as are many born from Damien Griffith, is an ambitious one. But, if there's anyone in Brisbane to make it work it's this guy. It's novel to think that the same spot that can provide you a fresh loaf of ciabatta or sourdough at 7am can be feeding you delicious meals (either constructing a meal from the bar bites and sharing amongst a group or taking advantage of a main to yourself) and cocktails (try the Aperol Peach Spritz for a Summer refresher) at 7pm in the same day. I think this venue's versatility, location just a hop, skip and jump from James Street and combination of accessible fuss-free food with a focus on premium ingredients gives it an edge as the new "hot spot" in the area.

    Photos
    Chester Street Cake Shop
    Chester Street Cake Shop - Counter service busy to buy the baked delights

    Counter service busy to buy the baked delights

    Chester Street Cake Shop - Fresh baked loaves of sourdough

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    Fresh baked loaves of sourdough

    Baskin 31 Robbins - icecream - Updated May 2026

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