Nini's Pizza is located in a food court with about 4 other restaurants and a bar in the Langley…read morePark area. There is ample parking in the area and you can also order from majority of the restaurants on one of the major delivery apps. The pizzas are made fresh to order and are delicious. I loved the crust because it was thin but not too thin. The staff is nice and provide good service. There are places to sit but I definitely think this is a grab and go spot unless you want to sit at the bar.

Their pizza is delicious! I love the thin crust and baked to perfection. They have a good variety…read moreof toppings and I love their cauliflower crust. My family loves the hot honey drizzle on top. Absolutely delicious! Tonight I was having some difficulty with their online ordering process but one of their servers was nice enough to assist me to diagnose the problem. The facility is clean and bright and there weren't too many people. So service was very efficient. This is my go to close to home.

This was my second time going to BLAZE PIZZA, and this experience was better than the 1st. The…read moreservice was efficient, and they were using gloves etc...(the 1st visit, the person making my pizza wasn't-YUCK). The decor was vibrant with a dominant color of orange. The gluten crust Pizza was pretty good. Overall, i would recommend. I'm just deducting a STAR because of that horrible 1st visit. I'm glad I gave it a second chance.

We had a great dinner at Roscoe's, and I would definitely visit again! I'd like to sit outside next…read moretime--looks like a nice space. Prosciutto and arugula pizza: 4/5, overall a solid pizza with good flavor. They even let us add red sauce, which was nice. Petit Verdot (Chilled), Pago del Vicario: 5/5, this hit the spot! Plus, they came to the table with the bottle for us, even though we just ordered a glass. Great service.

It has been a while since we've been to Roscoe's, but every time I've gone, the food has been…read moreconsistently good. This is a true Neapolitan-style pizzeria, complete with a wood-burning oven that smells incredible when you walk by in the evenings or on weekends. I especially love the beet salad and the seasonal fig, honey, balsamic, and feta pizza, which hits that perfect sweet-savory balance. The service has occasionally been a little clunky, though always friendly, and the bar has been a pleasant surprise. They make an extremely dry, icy-cold martini, which is exactly how I like it. Roscoe's remains a solid neighborhood spot for wood-fired pizza, a good drink, and a relaxed meal.

I was skeptical about trying this place out because of the previous reviews saying staff were rude…read more I was craving a cheesesteak sub and I was literally next door to it so I decided to give it a try. I was greeted by an employee as soon as I walked in. He took my order & told me it'll be ready in 10 minutes. I sat in the car and walked back in the store after 10 minutes and my sub was ready to go. Before leaving, they made sure I grabbed my drink to go. My sub was very good! It was messy with tasty goodness, just how I like my sub lol. The staff was nice and professional. The grill area looked nice and clean so I had no reservations about ordering here. They don't have a place to sit inside so you will either have to stand around to wait for your food or sit in the car.

Been a customer for 30 years. Great subs. Mouth watering just thinking about the steak and cheese.read more

As first-time visitors--and new Woodmoor residents since July 1--we decided to give The 4 Corners…read morePub a try today. We're so glad we did! The food did not disappoint. My wife had the Reuben, and I enjoyed a bowl of chili, the fish and chips, and a hard cider. Everything was delicious. The pub has a cozy, welcoming atmosphere, and the service was excellent. We left impressed and are already looking forward to our next visit. We will definitely be back!

As long as this place has been around, I've never been! I met up with the buddy I haven't seen in a…read morewhile, and we came during happy hour which seems to end at 6:00. We just had a few ciders, and they were a dollar off. For food, I got the haddock platter that came with Old Bay potato chips and veggies. I really loved the fish and those chips, but I found the veggies to have more butter than I'm typically comfortable with. And to me it was just that, not necessarily seasoning to upgrade the flavor. Otherwise, the bar area can get a little tight during peak hours, and there are plenty of lower tables to sit at. Seems like the place can I get busy on any given day, but it's a vibe! Everybody is really nice. Parking can be a challenge I feel like (somehow I got the last spot)... If it fills up, the adjacent lot is adamant about the parking only being for the few restaurants there. And the street parking is going to be a gamble.

Great pizza. Perfect sized for two. Fresh ingredients as well as excellent crust. Both my wife and…read moreI agree that we would return another time when visiting the area! Keep up the great work!

Pleasantly surprised. I ordered uber eats brightwood after a few weeks of trying to find any…read morepictures of the gluten free pizzas online, so pics are attached! I got the gluten free sausage and gluten free pepperoni. While it is only 20 mins away it was about an hour and 20 mins before i got it. I was hoping it would be a thicker crust similar to slice and pie or piccoli piatti. And i was disappointed to open the box and see a thin crust, HOWEVER, I still was pleasantly surprised at how good it was. Now i did reheat it but the crust was nice and crispy versus soggy and floppy. I would order them again

On my way to the grocery, didn't want to do that hungry. Terrapin Station, where I had planned to…read morehave a burger, was still "closed for renovation" but I didn't see any permits in the window. Probably dead as a dinosaur. So I went next door. I stupidly didn't read my own previous review. Disclaimer first: I have been to Italy several times, and am a big fan of Lidia and Mary Ann on PBS. Garlic toast was dry and tough, Texas toast rather than pan francese. The dipping sauce was decent, evoo and cheese with some seasoning. Salad was nice and fresh, with a variety of veggies. Chicken parm was the worst I've ever had, dry, tough, no crunch to the outside, no slice of prosciutto. I have had better frozen. After dousing it with table cheese and the remaining bread dip, I was able to choke it down. It was served on top of spaghetti. In real Italian cucina, pasts is a separate course. Cooked through, not al dente, Very simple tomato sauce. Very cordial service, and I did leave full enough to avoid temptation at Lidl. But that food wasn't even good italian-american much less real italian. Meh. Chin flick.

They have everything Italian, from pizza slices to sandwiches and salads to pasta dinners. Friendly…read morestaff, I walked in and ordered a to go meal. Plenty of seating on both sides of the restaurant. Some of the booths looked tight on space. Sandwich was hot, with excellent crusty bread.

Ordered takeaway from this location for the first time. Hubby and I ordered their spinach and…read morecheese calzone, Italian boat, and mozzarella sticks. Total came out to approximately $30. What's Hot - Quality. Pretty good. I really liked that their dough was soft and chewy. I've been to other Three Brothers locations, where the dough is more tough. At this location, the dough for the calzone and Italian boat was more tender, which I like. They provide a decent size cup of marinara sauce that comes with their dishes, which is a good flavor. I tasted a slight kick. It doesn't taste like their marinara is the typical jarred sauce. They don't appear to skimp the filling/ingredients. The calzone and Italian sub had a good amount of filling, including cheese. They were very generous with the amount of cheese in the calzone. Not too salty, which is also something I appreciate. - Service. Prompt and reliable. We arrived within the 15-20 minute window they provided for us to pick up our order. It took us around 20 minutes to arrive there and by the time we did so, our order was ready. There was a receipt with my husband's name on it. I gave their staffer my husband's name and he was prompt in handing me the order. Food was warm upon pick up. Nicely packaged, as well. The calzone and Italian boat was wrapped in aluminum on a paper plate, and put inside a pizza box. That certainly helped with carrying and transporting our food. - Menu. Fairly good variety. There's a lot of meats and cheese. It's typical Italian fare, minus the veggies, which I address below. - Cost. Mozzarella sticks cost approximately $8, calzone, approximately $11, and Italian boat approximately $11. Pretty good value for money, especially given the portions and quality. What's Not - Quality. The spinach calzone had less spinach than anticipated, which was disappointing. There was more cheese than spinach, so to be fair, this is a matter of personal preference. - Inside layout. There are several tables and chairs inside. I saw a few tables that can seat a group of more than 4 people, so it's a decent space. However, the overall restaurant space is kind of small, so it's kind of tight inside between tables. - Location. It took my husband and I longer to get to this location, because of its location. It's at an intersection with several stoplights. As such, given the traffic conditions on the day and time you go, it can be easy to spot or miss. That also means the plaza might not the easiest to get in and out of, because it's such a busy intersection. There are several parking spots in front of the plaza, but it might be difficult depending on the day and time you go. - Menu. For the most part, there appears to be something for everyone, with the exception of vegans. I prefer if they have more vegetables on their menu. Final Answer Would be willing to come back again, but only for takeaway.

My order was completely screwed up. When I called after getting delivery the woman hung up on me…read morefour times. I asked for a Caesar salad with balsamic vinaigrette and I received a house salad with Italian dressing. The bread was wet I don't know how, I asked for a light cheese and there was extra on the eggplant parmesan dish. I asked for cutlery, grated cheese and a couple of paper plates and didn't get any. Major attitude from the woman taking orders. Food is average.

I don't think I've ever had a pizza from here before, and I think I would do it again after…read morevisiting this location! I got a small pepperoni with jalapeños and loved it! I ordered it online so there wasn't much staff interaction, but I liked it! This is 100% a place where in 2026, you can feel as if you're getting your monies worth.

Great food fast and easy service. Friendly delivery drivers! Definitely get your moneys worth here!read more

"Have you tried Red Hound Pizza? They have Sicilian pizza and softserve ice cream." Say no more!…read more This place is amazing - their menu changes based on the season's best ingredients and everything is sourced locally. The day we visited, they had a margherita pizza and a veggie (mozzarella, Italian dandelions, sun-dried tomatoes, whipped goat chevre & hot honey). I'm still not sure what an Italian dandelion is, but it tasted great. But my favorite was the soft-serve, Honey Cardamon Lemon with Pistachios. Inventive and yummy! FYI, you can order the soft-serve when you order your pizza, but pick it up at the end of your meal so it doesn't melt. The food tastes great, but most of all, it's local and family-owned. Definitely in my standard rotation of pizza places. You should definitely get out to Takoma Park and try Red Hound!

Delicious pizza with a phenomenal crust. This is closest to what I'd call Sicilian-style with…read morewhat's almost a focaccia dough--but more toothsome with a wheatier flavor. We tried the veggie and meat pizzas and agreed the veggie was the tastiest. Also had the soft serve and a slice of cake. Not as exceptional as the pizza but still yummy. Very nice staff. Took about 30 minutes for our two pizzas to come out and we enjoyed being outside in the back where they have a few simple picnic tables set up. Expect lots of people on a Friday evening but well worth the wait!