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    Basil Leaf Cafe

    4.0 (114 reviews)
    PriceyItalian, Cafes
    Closed 12:00 pm - 10:30 PM

    Basil Leaf Cafe Photos

    Business Info

    BASIL LEAF CAFE ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Quiet
    Outdoor seating

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    Recommended Reviews - Basil Leaf Cafe

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    Reviews With Photos

    Penne Alla Vodka
    Stephanie G.

    I went to the Basil Leaf Cafe for lunch with my mom. They are doing construction on the restaurant so they didn't have access to the pizza oven which ended up being a blessing in disguise. Rather than getting the pizza I ended up ordering penne a la vodka and it was the best I have ever had. The sauce was so delicious I can't find the words to describe it! I would have licked the bowl clean if it was socially appropriate! LOL The staff was lovely and the restaurant is beautiful. They served delicious bread upon sitting as well. I can't wait to go back for dinner!

    Love this place!  This time I brought some friends.
    Laura L.

    Basil Leaf Cafe is not a venue you stumble upon while on a Sunday drive; you must deliberately drive to Locust Valley on the north shore of Long Island. But boy, is it worth it! On the evening my friends and I ate there, we were seated in the second building: a cottage adjacent to the main restaurant. The table settings and decor were perfect for the space. Our table was located in a corner and seating was comfortable, with table linens that smelled fresh from the laundry. Our server arrived swiftly and our glasses were filled with water, menus given, and drink orders taken. She read the daily specials to us, which included a pistachio ricotta cake and halibut, both of which I ordered. THE GROWS: It was a hot and humid evening. There was AC, but the vents were located at the peak of the ceiling, between two beams, and the air did not reach the corners of the room. Most of us at my table were uncomfortably hot. We asked if they could turn up the air or close the door so the cool air didn't seep out, but the uncomfortable heat put a damper on our evening. Normally I order coffee with my dessert, but I was so warm that I skipped it. THE GLOWS: The baked clams were whole with toasted breadcrumbs and an accompanying sauce with the perfect consistency to both coat the clams and dip your bread. The halibut special was parmesan crusted and served over spinach; the kitchen happily swapped out the spinach for escarole for me (I love both, but their escarole is something I order all the time because I love how it is prepared). The pistachio ricotta cake was the perfect fusion of a very light whipped ricotta with fresh pistachio flavors. For this foodie, I highly recommend this as a place to celebrate a special occasion or simply enjoy a meal with those you love.

    Rigatoni con Broccoli Rapa Pollo alla Griglia e Pomodoro
    Gabriela D.

    Stopped here after a nice afternoon at golfing. The location is beautiful and it was a great spot to eat outside in the summer time. The tomato burrata salad was delicious and light for summer. I had a primavera pasta it was very good, but didn't have a ton of flavor. The pasta was buttery and cooked perfectly I just wish it had some red pepper. Our server was very good, and would go again for the ambience.

    Maram A.

    Far from queens but worth coming out to. The location is unique, a farm and suburban vibe. Anyway the appetizers were delicious. Cheese less pizza, bruschetta and olives with cheese. You could taste the basil and other fresh herbs. The pasta was cooked aldente with a sweet and tangy sauce: very tasty. The mains were good too, light and fresh. The salmon was grilled and came with steamed vegetables. It wasnt overwhelmed with sauce but it needed the lemon it came with. The chicken was okay, not impressive, just cooked. The eggplant was tasty: full of their flavorful sauce with the creaminess of melted cheese. Mera's Tip: enjoy the saucy dishes

    Daniella B.

    5 stars always!!! The food is amazing, and the atmosphere even better. I think over the years I've tried over 20 different pasta specials and loved every single one. We've become regulars because we love it so much!! Do yourself a favor and try the vodka sauce- it's the best.

    Evan O.

    Our friends hosted their engagement party here, and the accommodations were great. The food was pretty good for a large banquet-style dinner, but nothing to write home about. Based solely on the food, this place would probably earn a 3/5. However, the service bumps it up to a 4 easily. The staff worked hard to meet all our needs, and when it seemed like there would be more guests than seats, they quickly rolled out another table to ensure everyone had a place to sit. I would definitely recommend this place as a venue for large events.

    Really good red sauce!

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    12 years ago

    The pasta, OMG. So good. A very nice restaurant with friendly service and consistent quality.

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    8 years ago

    So disappointed, small portions and nothing to write home about. There are lots better in the neighborhood. Skip this one

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    8 years ago

    It was wonderful. The will make any dish you ask for. The food was exquisite and the service was excellent.

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    8 years ago

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    9 years ago

    I love Basil Leaf. Food is always very good and staff is friendly. Can't go wrong with this place.

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    Amalfi Pizzeria & Restaurant

    Amalfi Pizzeria & Restaurant

    3.8
    (97 reviews)
    1.1 mi
    $$

    We got a chicken roll and grilled chicken today for the family! They absolutely loved it, and the…read morechicken roll was so fresh. The service provided by the staff was really good, and the store was very clean. It was surprisingly empty for a Father's Day weekend, but regardless, the food was great and my father-in-law really enjoyed it! Hoy compramos un 'chicken roll' (rollo de pollo) y pollo a la parrilla para la familia! Les encantó a todos, ¡y el 'chicken roll' estaba súper fresco! El servicio por parte del personal fue muy bueno y la tienda estaba muy limpia. Estaba sorprendentemente vacío para ser el fin de semana de Día del Padre, pero de todos modos, ¡la comida estuvo excelente y a mi suegro le gustó mucho!

    In the area on a Saturday and called ahead to see if we needed reservations for an early dinner and…read morewe were told "no". It's been a very long time since coming here last and we had many other local options but wanted to revisit. Parking was a non issue in the busy shopping center. We walked in and were greeted by the gentleman behind the counter. Eventually someone came to the edge of the seating area to seat us. We sat (4) in a clean booth. There was only one other occupied table at 5pm on a Saturday and the pizza side had one person at the counter. A gentleman named Felix came over to take our drink order. He was kind but didn't really check on us throughout the meal. Instead, another server? stopped by at the end. I was confused and asked if there was a shift change. She said no, she was just checking in. Drinks came with a basket of bread that resembled pizza crust and packaged butter. It was dry but tasted ok. Table water tasted like it was straight from the tap and was not good. All served in plastic cups. Ordered was 2 regular slices for a child, one personal margherita pie, and 2 orders of chicken francese over linguine in the same sauce. The 2 slices came out 1st, which was ok being that the child was hungry. Then the Margherita pie came out, and about 5 minutes later, the chicken dinners came out. It would have been nice to get everything all at once but I understand it was being cooked it 2 separate places. (Back kitchen/front pizza oven). Everything was hot. The waiter did not check on us, we had to ask for extra napkins and grated cheese. The regular slices were "a 7.2" on the pizza scale, says the tween. Nothing left behind. The personal Margherita pie was ok. The crust was so thin that the tomatoes on top completely soaked through and made it impossible to pick up. A very wet pizza for a thin crust. The chicken francese dishes were also just ok. The sauce was insanely lemony, and we love lemons! It was also heavy, not a light refreshing sauce. It was on the thicker side. The chicken was very chewy. I don't know if it was overcooked or just not great quality chicken. Good portions, but very chewy. The linguine underneath was perfectly al dente. No one took any used plates off the table or offered drink refills. Bread wasn't even used to sop up the sauce. They charge extra for using a credit card. It's stated on the menu (as a cash discount). I thought that was not allowed any longer in NYS, but we didn't have a choice. This place is convenient. And each time we come, we're hoping to be wow'd, but it never happens. As we were leaving, one table had joined. You'd think it would be packed on a Saturday night. The same gentlemen at the pizza counter greeted us on the way out. We may try other places when back in the area but we may return. Nothing was bad, it just wasn't as memorable as we wished it was...except for the company!

    Photos
    Amalfi Pizzeria & Restaurant
    Amalfi Pizzeria & Restaurant
    Amalfi Pizzeria & Restaurant

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    DiMaggios Trattoria

    DiMaggios Trattoria

    4.5
    (241 reviews)
    5.6 mi
    $$

    This is a fabulous old school Italian restaurant, with absolutely delicious fare. This evening was…read moreour first time dining at this establishment, and fortunately I made a 5:30 PM reservation. When we arrived the restaurant was only partially filled. Fortunately, we did arrive early, since over the next hour the restaurant filled up, with quite a few people waiting for a table. The restaurant is unpretentious, with seating fairly close together. Now for the food. Before ordering, the owner stopped by, and told us some of the restaurants history, and him being the longtime owner of over 4 decades. He then recited the evenings specials along with interjecting a couple of very funny stories. Each special sounded incredible, and we began our meal with a couple of glasses of a tasty Montepulciano. We shared, one the evening's special appetizers of luscious & creamy zucchini flowers. For entrees my wife ordered one the specials of shrimp stuffed with lump crab meat, in a lobster sauce. She couldn't stop talking about how fantastic it tasted. My only comment was although outstanding, the portion size consisted of 4 shrimp, which was more than enough for my wife, but someone with a bigger appetite may find the order a bit skimpy. For my entree I was drawn to something, which I rarely see on a menu, chicken livers. Although, I thought, for sure, that was what I would choose, the owner in going over the specials cited some of the best menu items, one of which was lasagna. I then told the owner about my dilemma, and I asked him to choose, and the lasagna won out. Although, I missed not having the chicken livers, I consider myself a lasagna aficionado, and, without question, this lasagna moved up to near the top of the list. We ended the meal by having a homemade chocolate layer cake, which was divine. I apologize for not taking any pictures, but I was so excited about the food that my taste buds overrode any thoughts of snapping photos. Finally, definitely run to this restaurant ASAP, but, if possible, I recommend, if possible, to go during the week to avoid the crowds of an obviously very popular restaurant.

    First time, last time. Was greeted and seated fast enough…read morebut the waiter rushed us through the meal, which was average at best. Never checked to see if everything came out as ordered or if we needed anything. Only came back when it was time to pay the bill and impatiently stood there until we were done.

    Photos
    DiMaggios Trattoria
    The Pork Chop a la Cherry Peppers for Matt.
    The Pork Chop a la Cherry Peppers for Matt.
    DiMaggios Trattoria

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    Gioia

    Gioia

    4.1
    (68 reviews)
    3.5 mi
    $$$

    Excellent service! Dark and classey ambiance. Tagliatelle Bolognese was outstanding light and…read moreflavorful. Cucumber appetizer delightful. Afforgotta dessert was out of this world. Handmade love!

    Very excited to come back to Gioia, but unfortunately this will be my last visit…read more The meal started on a positive note with the mozzarella and prosciutto, which was solid. After that, everything went downhill. The rigatoni pasta was completely unbalanced, alternating between overwhelmingly spicy and overly salty. The biggest disappointment was the Chicken Milanese. It arrived unfinished, with no dressing at all. When we pointed it out, instead of correcting the dish, they brought us a tiny side of dressing. It was served with a sad handful of arugula, and at $39 it felt like a complete rip-off. Honestly, my local pizza place serves a better chicken cutlet. Dessert didn't redeem the meal. The crostini was forgettable, and the ice cream tasted like a generic supermarket brand. The restaurant itself is cute, but it's unbearably loud. We spent half the meal saying, "What?" because we couldn't hear each other across the table. The service was just as disappointing as the food. It was slow, and we had three different servers throughout the meal, making the experience feel disorganized and impersonal. With such a limited menu, you'd think the focus would be on executing every dish well. Unfortunately, that wasn't the case. Save yourself the disappointment and spend your money elsewhere.

    Photos
    Great bar
    Great bar
    Mushroom lasagna
    Mushroom lasagna
    Wine and cocktails:)

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    Wine and cocktails:)

    Basil Leaf Cafe - italian - Updated August 2026

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