these folks are wonderful! their business is wholesale, however, to get their name out there, they do wine dinners at area restaurants, & also do tastings on thursday evenings. it is your chance to try wines you might not get anywhere else, not even in a restaurant. make sure to let them know you're coming as the space is limited.
every week you try 3 different wines with a different theme. this time it was zinfandels! we LOVE primitivos and zins! it's $12/person for the 3 pours. they are not big pours, but it is only $12. you get a little info about each 1 on a sheet of paper as well as what they say as they pour. if you'd like, for $10, they have a chacuterie plate made to match the wines. you can share it with someone, or you can get 2, & have your own little munch! guess what we do! hahahaha!
so we started with a 2019 baglio al sole primitivo salento. it was new in it's taste, but still great. next was a 2017 crooked path zinfandel. delish factor going up! last was a 2016 guadagni 1906 block zinfandel. i could drink that all night. it was soooo smooth.
the plates had grapes, dried figs, genoa salami, roast beef with champagne dill mustard & cornichon, bagel crisps, cashews, california dry jack cheese & new york sharp cheddar cheese. yeah, all of that for $10! & it's all locally sourced from the strip!
afterwards, you get a chance to buy some of the wines you sampled. it's a good time, it's educational, & you get to surround yourself with wine! (smiley face) read more