Everything is just great. They understand English, so no trouble for non native. Food tastes so…read moregood. Hot and fresh. Ambiance is great. Small and cute place. Will recommend this.

Wow! Best ceviche and fried rice I've had in a long time! Hidden gem! Staff was great and food…read morecame out fast. Ice little beach themed seafood spot. Definitely coming back again

Excelente servicio, el lugar muy limpio , la comida muy rica . 100% recomendable…read more El menudo es riquísimo y las Tlayudas deliciosas .

This place was recommended by our taxi driver. So glad we listened to him. The food and the service…read morewere great. Meal like the one we had would've cost an arm and a leg in the U.S. very nice place too!

I visited this niche restaurant only after it moved to the new location (adjacent to previous…read morelocation) in the Plaza Alameda town center type complex. I didn't have high expectations since I hadn't tasted this Mexican-Caribbean type cousine before. I left promising to return. The restaurant is on a second story area of the Plaza and shares the space with a mexican style seafood joint and a sushi place. They have elevators and it is wheelchair accessible. The decor is impressive and they even have a small shop that sells Yucatan region's clothes and souvenirs. A very talented older gentleman in a panama style hat was crooning old and new romantic songs and playing beautifully his guitar. We were greeted with an open door and allowed to chose our table. Drinks came quick and we set at deciphering the menu. Their Maya language menu items are a challenge for anyone to translate but a helpul description of the dish is printed in Spanish below. Like, I learned that poc is pork and featured in many dishes but I went for a fish entree recommended by the waiter instead. We also shared a grilled chicken salad. Our very good waiter suggested a grilled pargo fish fillet. It came wrapped in a banana leaf and was sauteed in a tomato onion salsa with shrimp and scallops. It was accompanied by fluffy spanish rice and a roasted tomatoes green salad. The chicken salad had thin slices of breast meat. tender and flavorful. The salad dressing was delicious too. Overall a great evening out and only cost about 20 per person including drinks and tip.

This is definitely a restaurant out of the ordinary. It is located in an outdated plaza, which will…read morecost you $5 pesos for the parking. When entering the restaurant, you are kindly greeted and notice a really unique, rustic decor. The music is really soothing, the type you are able to have a nice conversation without letting it disturbing you. The menu has a variety of plates which are unique to the southern region of Mexico, more specifically Yucatan. I personally tried the "empanadas de bola de queso" and "cochinita pibil". I finished it off with an anise liqueur called Xtabentún which was surprisingly smooth. Needless to say, everything was delicious.. If you are looking for traditional Mexican plates that are different from the typical tacos, burritos, tortas, etc... then this place is perfect for the occasion.

Made to order fresh and Hot, the workers are awesome!!! And funny, this is why this place is a go…read moretoo, fresh aguas, horchata, jaimaica, the caldito de Birria is a hangover remedy that is to die for. The tortas are filled with meat and cheese, and on the table tjey have fresh cut lines, marinated purple onion , radishes, homemade salsa. They even cater private parties. The owner is funny too. Love this place!!!

Just tried these tacos for the first time and were delicious!!…read more IPA beer was a bonus!!

I hadn't been to Tijuana in 27 years. Me and my girlfriend were in town this past weekend for a…read morewedding. As a city known for its tacos, I was determined to get some. We had a couple hours in between activities, and this restaurant was near our hotel so we decided to give it a shot. Really glad we did. First of all, these are unique tacos. Not your typical "street" kind, they have interesting combinations of ingredients. I asked the waiter what their most popular taco was, and he recommended the Murat, which includes shrimp, steak, crunchy cheese, mushrooms, avocado, and sauce. They offer corn or flour tortillas, the corn is a little bit cheaper. That taco really blew my mind. Layers of different flavors, all balanced perfectly. The shrimp were fresh and meaty, the steak cooked perfectly. The sauce wasn't too heavy. The cheese was a nice complement, kind of a thin layer that appeared to be grilled. It was nice and gooey. I got another taco, I forget which one it was exactly but it was also very good. I also got a chicken mulita that was excellent. My girlfriend got two carne asada tacos that she enjoyed. I had a lemon water that was light and refreshing. They also gave us five different salsas on the side. I tried the salsa verde and it was nice. The atmosphere was quiet and relaxing. There is sort of an American theme going on, they played like four Michael Jackson songs while we were there. A couple other hits that I recognized. Service was friendly and helpful, the waiter was nice enough to speak English to me (I need to learn Spanish). They have English and Spanish menus. Four tacos, a mulita, and a drink cost 203 pesos, which is roughly 11 bucks. Obviously it is a different economy, but an amazing deal nonetheless. Very nice restaurant with great food, I recommend it.

This spot was located super close to our hotel so we walked over in some rain to get dinner. The…read moreguys were great, took our order and served us quickly. Pricing good, standard for a taco stand. The food was good, but we have had better at other locations in TJ and Rosarito. The provide the plate with radish, limes, chiles, everything that is so good with the food. Could have used extra cilantro and onions and green/avo sauce. The mulitas are made a little differently, it was just two small corn tortillas made as a tostada with melted cheese and then meat. Plenty of places to sit and enjoy a meal. Also right across from an OXXO so I was able to buy a beer and bring it over to enjoy (the guys did tell me to somewhat hide it). Its ok if nothing else around, but if you can drive out or cab it, def check out other spots.

Stopped here for a quick meal before dropping off my family at the airport. Place is convenient…read moreand easy to find. It was $20 for all of us and we were full. Carlos aka "Doggy" was friendly and with a positive attitude. The only thing that sucked is adobada is not available until after 10am, but it gives me a reason to come back. Tacos had flavor compared to other bigger restaurants I've been to close to el Mercado. They have a couple of parking spots on the side or street parking. They also have a bathroom but bring your own soap. They were nice enough to grill some onions for us, super delicious. Overall, I will be coming back!

Barbacoa was delicious, well done and not smelly (important for good borrego barbacoa). There are…read morealso options for vegetarians; quesadillas of Flor de calabaza, huitlacoche y champiñones. All served on hand made corn tortillas. Salsa could be a lot hotter for our taste. The place is right behind a Carl's Jr. Right off the main street. Plenty of parking available.

PRO - Food is on POINT! Tasty, juicy, cooked perfectly. Salsas are flavorful and they have a spicy…read moreone too. Plenty of parking (private and off- street as well). Service is quick and staff is attentive and friendly. They offer PEPSI products. I'm a Pepsi kind of gal so this is a PRO for me! They also have Horchata, Jamaica, Sebada (barely) which are all very good. Not too sweet. CONS- ok so surely the PROs outweigh the CONs, but I have to mention them. The garnishes (cilantro, onions, and lemons) are precut and left on each table. I usually just ask for a separate serving of cilantro so I don't use what is on the table except for the salsas (which are usually in closed bottles). Ok so the tortillas.... they are store bought; they aren't bad, I just feel this area can be improved by offering handmade tortillas. Tacos just taste so much better in my opinion. Beverages - they offer a variety of sodas, and homemade beverages. I can't say it's a CON but I would like to see more natural options like orange juice or something for the little ones with not so much sugar. Just my opinion.

Best tacos ever! We come here every time we visit Tijuana and it's always a must-stop for us. These…read moreare some of the most authentic Mexican tacos you can get, and yes--the salsa is spicy, but so worth it. I absolutely love the tacos al pastor, fresh off the trompo and full of flavor. The quesadillas are amazing too. Everything is made with handmade tortillas, which makes such a difference. We've tried just about everything on the menu and honestly it's all delicious. This spot is on the side of the road and they do have bar stools for seating, but it can get crowded. If you're in Tijuana and want authentic, amazing tacos, this place is a must.

We visited Ensenada, Mexico, for a quick trip and stumbled upon Tacos Puebla, which is conveniently…read morewithin walking distance from the border if you're crossing on foot, or on the way back to the USA by car. The tacos were reasonably priced, meaty, and full of flavor. I highly recommend this place if you're in town.

Food are great and the people attending the best... Try the…read moretostada mixta and the fish tacos

SO YUMMY AND FRESH. Great customer service and very quick. Definitely recommend! Very kind staff…read moreand delicious salsas

Just come! You will not be disappointed! Best breakfast, ever. Honestly, everything is amazing. Ask…read morefor Edgar! Clean and cozy.

Este lugar sirve puras cochinadas, el cocinero no sirve para nada, para empezar los frijoles…read moredescoloridos nada de sabor, ni los guisan, unos verdaderos cocineros hasta unos frijoles te cocinan, los chilaquiles desabridos parece pura agua que salsa, el queso echado a perder, porfavor si no puede servir algo tan simple que es un desayuno entonces no debería de estar en servicio, algo tiene que hacer el público es no visitar este lugar y ojalá se cierre, aparte de que le deben dinero ala gente, Deberían de empezar a buscar otros cocineros por que no la hacen,