Started with some Portuguese borre, Sagres, what a cool find. Place has a cool vibe to it. The…read moremenu is so unique. We had French Brazilian Escalope, thin almond breaded turkey steak and Maccous, an afghani chicken skewer with couscous; both were delicious and eaten in their entirety. Highly recommend this hidden gem.

DELICIOUS food + margaritas, reasonably priced for Paris, & fantastic service. PLEASE NOTE:…read morestandards for service at restaurants in France vs. America are VERY DIFFERENT... we were visiting from the US and quickly learned that in France you can expect slower service & waiters who are very direct and will get you what you need, but won't be checking in with you every 10 minutes and won't bring you your check/water/bread/etc unless you ask for it. It's not a bad thing, just different ‍ so if you walk in with the expectation of US-style food service, don't be surprised if you're disappointed. That being said, this was by far the best service we had while in Paris! Our waiters were friendly, efficient, and very kind and helpful with recommendations/making sure we had what we needed/etc. And the food was incredible, super flavorful and deliciously interesting combinations of ingredients. 10/10 would visit again.

Friends had moved from Rome to Paris and in our WhatsApp chat they dropped ideas for things I might…read moreconsider during my Paris stay. Amongst them, they threw in the idea of Sunday afternoon roast chicken at Brutos for which they said reservations were needed and quickly grabbed. If you're feeling overwhelmed by hoofing around Paris all day, the notion of a late afternoon lunch of a whole roast chicken holds sway and when you waltz into the warm embrace of Brutos you'll know you've chosen perfectly. That embrace comes not only in the food, but in both the atmosphere and service level. This is a restaurant that would also find success in San Francisco (high praise). After leading with wine, beer, a delicately beautiful asparagus starter (€14), and beef tartare (€16), two of us shared one whole roast chicken (€58) which was stuffed with both a lemon and an onion. Both would be a good accompaniment to the chicken but I only came upon them as we neared the end. Fries accompany the chicken and mustard is a good accompaniment to request (Brutos stocks no catsup) if the provided dip is too rich for your palate. I opted for a 2:30pm reservation, scooping up the last time slot available and staying until what appeared to be closing time, though I felt no rush or prodding. From start to finish, Brutos was a lovely experience and, as my reliable friends noted, a great way to spend a Sunday afternoon in Paris.

Super cool spot for natural wine. Lots of great options from hard-to-find producers…read more Service was super friendly and helpful, and the place itself is trendy and intimate. The food was a bit hit-or-miss, though. The fish was delicious. Fries were well-cooked and the dipping sauce was great. But while I'm not afraid to try a steak medium-rare, what they brought out was basically still mooing. It was also a bit on the bland side -- there was some seasoning on it but it was a bit plain. Overall, though, it was a good experience. Not necessarily as great as people hyped it up to be, but I'd go back.

Really charming and authentic Brazilian bar in the heart of Paris. Lots of lovely Brazilian…read morePortuguese being spoken. Delicious caipirinhas for a fair price. Everyone is very friendly -- both staff and other patrons.

From the owner: Des beignets farcis brésiliens servi tout chaud, accompagné d'un apéro, à prix raisonnable, ça vous…read moredis?

A really good and cosy Brazilian restaurant. The owners are cool and explain each meal. I started…read morewith salgadinhos and then had the moqueca mista my favourite Brazilian meal. Everything real good. The whole thing made me miss Rio!!

A fun atmosphere, and some of the better Brazilian food you'll find in Paris. If it's your…read morebirthday, they turn down the lights and play the "Happy Birthday" song. A great selection of Brazilian drinks and different kinds of cachaca. This is a good place for groups and parties. Good food, and not stuffy.

From the owner: Pique-nique bar, au berimbar vous pouvez ramener à manger on s'occupe des boissons, idéal pour un…read moreapéro entre amis. A l'happy hours de 18h à 20h30, venez découvrir la pinte de mojito à 6,5€! Ambiance conviviale garantie! Le week-end le berimbar est ouvert jusqu'à l'aube!

We were here by sheer convenience and so we weren't too picky with the food but it was still…read moresomewhat disappointing. Both my colleague and I picked the 19EUR steak without additional information and it turned out to be 600g, which was insanely huge and unexpected. The meat was tough and unflavourful. I was glad i asked for it well-done because the meat was too thick and the middle was pink, just how i like it...tho the meat was still not tasty. Service was okay, ambiance was nice. It's okay for its value.

From the owner: Brasserie, restaurant d'inspiration brésilienne et sud américaine, ceviche, picanha, feijoada,…read morepoissons et viandes grillées au charbon de bois.

I walked in on a Thursday evening with my friend and we were immediately seated. Delicious food,…read moregenerous portions and the owner is the most hospitable person I've met in Paris. It's a cozy restaurant with an outdoor area as well! Definitely recommend.

One of the coolest restaurants I've been to. Amazing crowd (skews younger) with a great vibe and…read moresuper friendly owner and staff. Becomes a bit of a party at night. And the food is really really damn good. Start w the shared meze and enjoy your the next many hours there

I love this place- I went for a birthday party and it couldn't have been better. A bit pricey but…read moreamazingly good. Definitely make a reservation for a group.... !

Overpriced, bad service , expired food. The bouncers were very unwelcoming to begin with. We were…read moreforced to pay for the coatcheck when we were just coming for dinner. When smoking, we had to outside but weren't allowed to get our coats from the coatcheck, so we were freezing. My friend wanted to keep his backpack because it contained his work computer and someone, who seemed to be the owner or head manager, told him he could just leave - straight off the bat (I'm not omitting any escalation here). Our 40$ meals were cold and three others contained expired shrimps. Some returned their plate and one of us dared to eat it and got sick the following day. VERY BAD EXPERIENCE. IT SEEMS THAT BECAUSE THEY'VE BEEN AROUND FOR YEARS THEY THINK THEY CAN NEGLECT THE FOOD AND SERVICE. WILL NEVER GO BACK THERE.

My caipirinha was bangin'. The live music was good. Eu lembro Copacabana. Saudades!read more

From the owner: Retour à la Plage Après une longue période de fermeture, le Café de la Plage a réouvert ses portes…read moreavec une décoration refaite, une ambiance toujours musicale et son caveau au caractère intimiste. Pour un verre, une adresse classique de l'axe Bastille-Charonne. Ambiance electro le week-end.

I loved Little Red Door when I went with my friend Ava B. a couple years back, and I wanted to take…read moremy husband Matt B. when we were in Paris this month. We ended up going with Ava and her boyfriend Yassine, lining up after dinner, around 10:30 on a Friday night. There was a small crowd waiting outside, and it took us about a half hour to get in. The place was fun and busy, and as charming as I remembered. We got seated in a loungey upstairs area and received excellent table service. There was free popcorn and even a complimentary round of welcome drinks, a strong mini cocktail of Gentian and peated whiskey. The menu had changed over completely since my first visit. The cocktail offerings were printed onto thick printed leaves arranged on metal branches, forming a cool little tree centerpiece that replaced a paper menu (there was also a more detailed menu available online). Several of the cocktails were labeled with raindrops, indicating they were available as mocktails--helpful for Yassine, who doesn't drink alcohol. Matt and I shared two rounds, sampling a good chunk of this new menu. Everything was delicious. The Carbone was a bright, interesting cocktail made with beetroot, black garlic, Origin smoked gin, and Dartigalongue Un-Oaked, served with a cube of frozen yogurt that melted lushly into the beet-red drink. The Serre Solaire was smooth and boozy, with black tea, green walnut and milk, Cointreau, and Rémy Martin cognac. The Résilience was a highbrow tropical cocktail, with sorghum, pineapple sage, Pasquet cognac, and Savanna rum. The Permaculture was creative and flavorful, with chestnut, butter, wakame umeshu, and Avallen Calvados. I also tried a sip of Ava's Aquaponie, a light, juicy vodka drink with basil, lemon and sweet clover, St. Germain, and Grey Goose. I love Little Red Door and I'm glad I got to visit a second time and share it with my husband. We do live kind of far away, but I hope a third visit is in the cards.

A friend recommended this place and Paris and the vibes are alluding, mysterious, and sexy. I found…read morea new drink I love I will try to make at home! So the little red door has a cute red door but the bouncer lets you in through another door (novelty observed haha). The man takes your jacket and umbrella (what a gentleman!) and sat us on the second floor. While the space between the couch and the seats were rather small, we were able to manage. I got the permaculture and resilience. The resilience is a club favorite and my favorite too! The way the sorghum, pineapple sage (syrup), pasquet cognac, and savanna rum all tied together was a blessing. I was going to get a third but I was tipsy by my second drink. My first drink was the permaculture and while I was considered it would be strong, it didn't seem strong to me. I love clarified dairy in alcohol so this was a win in my book. It consists of chestnut, butter, wakaze umeshu, avallen Calvados. The bar let's you stay for an hour but if you sit elsewhere, you can stay as long as you want. 5 stars and I hope to come back someday!