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    Barra Ñ

    3.8 (319 reviews)
    Updated over 3 months ago

    Order Barra Ñ Takeout or Delivery

    Barra Ñ Photos

    BARRA Ñ ATMOSPHERE

    What's the vibe?
    Moderate noise
    DJ
    Live music
    Music videos

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    Recommended Reviews - Barra Ñ

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    Drink Menu
    Holly N.

    After visiting restaurants "Tango Sur" and "Bodega Sur" several times, we were ready to branch out and try Barra Ñ, their sister restaurant! We walked in and were offered indoor/outdoor seating. The atmosphere inside was very dark and loud so we chose outside. We were excited to order alcoholic beverages knowing the other restaurants are B.Y.O.B. Our server came to us promptly and asked for our drink/appetizer orders, water was served. I ordered white sangria - he ordered a coconut Caipirinha. We received the drinks about 10 minutes later , I was served a red sangria. (I still like red but not as much as white so I didn't say anything because I hate to complain but I still would have preferred to get white sangria, as I had ordered). It was just ok. When I order sangria I expect it to have more than just 1 small piece of watermelon and 1 orange slice on top of the rim of the glass. When she served it to me it was so full it actually dripped down through the metal table and all over my pants. His drink was delicious, I should have ordered that. We ordered empanadas (spinach and cheese), hoping they would be as delicious as the empanadas at Tango Sur. 15 minutes later, empanadas came out with the signature chimichurri sauce. The empanadas were delicious- hot and filled. I felt the chimichurri sauce wasn't as savory as at Tango Sur. When we get chimichurri from the other restaurants I burp garlic literally into the next day, to be honest - and I love it. I ordered Tallarines with tomato sauce and added grilled chicken. He had Filet medium rare and it came with a small tomato and onion salad. We ordered sides of mashed potatoes and grilled veggies. His steak was slightly salty but cooked to perfection, melted in your mouth. The side salad was decent. The mashed potatoes were fluffy. The grilled veggies were delicious but needed some sort of seasoning , we just poured the extra chimichurri we had on top. The Tallarines were good, mediocre - the best part was the chicken. The chicken in the Tallarines was delicious. The sauce needed more flavor. An employee (I'm not sure if he was the bartender, manager or a server) was doing table touches and came and asked how our dinner was. We had finished our drinks already so he asked my husband if he would like another. My husband wasn't sure what to order so he asked him for something fruity. The bartender had our server bring the drink about 15 minutes later. The drink was delicious- like a watermelon jolly rancher. I ordered a Paloma, it was good. Overall, it was ok. It was more expensive the Tango Sur but much less of a dining experience. I don't know if we will come back to Barra Ñ but next time just stick to what we know- the other restaurants. The music at this restaurant- they definitely got that right. My husband kept Shazamming the music. We were feeling the vibe, just wish the good matched the AMAZING music selection.

    Berenjena Escabeche
    Sheyenne H.

    Very strongly seasoned steaks and not as tender as I am used to. It's good to try nonetheless. The 6 empanadas of mixed flavors is definitely something I'd go for again. Also liked the eggplant escabeche though it can be refined a bit. The place is very dark and I don't like the idea of not seeing my food clearly. But if your looking for a place with a good bar and music, this would do.

    A lovely back patio on a lovely night
    David N.

    So there I was- checking my phone to see where this girl Lauren who is an attorney was. She recommended this place for our first date and even confirmed it the night before. So I was shocked as I was sitting there about to ask her her ETA to discover that she unmatched with me and ghosted. So I had to make the decision should I stay or should I go... I stayed and I'm happy I did! Enter Sonia! My beautiful and fun waitress who heard my story, said that sucks (it does) and proceeded to recommend the corn and beef empanadas which were fantastic! She was great and upbeat and made me feel comfortable. So I'm glad I stayed and glad to have had a little bit of company anyway. The back porch has a set of couches that are lovely along with several high tops. The sunset was lovely. The lights at night are wonderfully atmospheric and I just liked this place overall. I gave it four stars because of cost. Otherwise they did a lively job here and made my night. Thanks Sonia! Cheers!

    Empanadas!
    Diana B.

    I love Barra N and have been coming here for over 10 years. This last visit was actually for drinks with a friend for my birthday and I chose the spot based on past visits. I love the intimacy, aesthetic and overall vibe. Good drinks and music. The empanadas are delicious and hearty. It's a cute spot for a night out with girlfriends, celebrating or a date. The only negative is the front of house service. Waitstaff were cordial, but not really friendly, and extremely slow. Although the place was busy, our food came out before our drinks, the waitress just never really checked on us and we had to ask about where our drinks were. There seemed to be a disconnect between the bar, waitstaff and kitchen. I'll definitely be back but was disappointed on this last visit since it was my birthday.

    Passion fruit mojito

    I would give this place 3 1/2 stars . This is my second time visiting. First time was not good at all . Second time was better . I got the entrana medium well and it was delicious. It comes with a salad but honestly it was a soup cup filled with tomato and a couple pieces of lettuce and onion. I wish it came with another side like mashed potatoes. The spinach and cheese empanadas were delicious! I also got the passion fruit mojito which was strong but good! The prices are a bit high for portions for sure.

    Seafood Dish
    Jeff O.

    Delicious food and handcrafted cocktails. Amaxing mojitos. Service and patio seating was average. It's a great place to go with friends, and bond over yummy dishes.

    yummy bruschetta
    Julia P.

    We really enjoyed our dinner here. We started with the bruschetta which was on a garlic bread and so good! I had the filet and my husband had the strip steak. We both were very happy with our meals. We also had fun with the mojitos as well; they have some fun flavors. It was a little pricey, but we will come back for sure!

    El Filet.
    Cinthya Q.

    Covid-19 Review (Patio Dining) Ñ was the first place we ventured out after patios were opened. We went on 7/18/20, and we can say that the patio was a great (fun and safe) experience. They had a DJ playing music, which at first I was like ???? But then quickly became a fan. The DJ was great, and the music transported us to a time before COVID when there were no cares in the world while dining out. Food & Drink: La Pasion (Leblon, passion fruit nectar, simple syrup) delicious, fresh summer drink. Mojito- Fresh mint, delicious (transports you to a beach somewhere). Oaxacan Mula- twist on a traditional mule with Oaxacan mezcal. Good version of the Mula. For appetizers, we had the Mezcla de Mar and the Chorizo trio. The Mixto is a sort of oily (Mediterranean inspired) ceviche. Very delicious as it had a mix of seafood marinated in a garlic olive oil vinaigrette. Very delicious, recommend if you're into seafood and ceviche. The Chorizo trio was also delicious. I would recommend it if you like sausage/chorizo. We loved the traditional chorizo and the spicy chorizo. It also came with morcilla (blood sausage); not my favorite sausage but if you like it, it's a good version. The sausages were served with chimichurri & salsa Criolla. We put the salsa Criolla on the Mezcla and it was an added dimension to the dish. Entraña (10oz Argentine all-natural outer skirt steak served with chimichurri, french fries or salad), and the Filet (10oz grilled filet mignon served with chimichurri). Both were delicious (we went medium/medium-rare). They came with fries (soo good!) and a tomato/onion salad that was the perfect vinegary taste to go with the grilled meat. We were told these two were the best sellers and we highly recommend them if it's your first time in an Argentinian steak house. For dessert, we had the Alfajores and they were the best Alfajores I have ever tried. The dulce de leche tasted homemade but without being too dense/overpowering the cookie. So good! Service: Everyone from the hostess to the busboys and everyone in between was kind and efficient. Quickly in and out with orders; quickly cleaned the tables; still great at recommending favorite dishes. We saw everyone wearing a mask (and man, props to them because the heat index was over 100 degrees). We also saw employees keeping their distance and maneuvering guests in regards to tables. Lastly, we also saw employees cleaning the tables in between guests; in my opinion, they did a great job cleaning the entire table with a bleachy/soapy substance. All in all, I would recommend Ñ for dinner because they offer delicious food, excellent service, and have safe COVID guest guidelines as well as cleaning protocols. Additional: Ñ comes from the same owners as Folklore and I would describe it as the more casual of the two. Still delicious, still be and be seen (if that's your thing) but without the pretentiousness of Division St. and with easier street parking. There is a 2-hour max for the patio. They offer QR code menus. Paperless paying (no cash). Parking was not difficult to find.

    N

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    2 years ago

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    1 year ago

    Loved walking to this local spot for amazing ambience and I thought great steak and chimi

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    3 years ago

    Very nice atmosphere- cozy, cute. Great food and drinks. We had a really nice experience at Barra N.

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    7 years ago

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    4 years ago

    The drinks are legit & the Picana was on point! The flan has me ready to come back, and oh ya the empanadas were delicious too!

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    3 years ago

    Amazing drinks and empanadas. We sat at the bar. The bartenders are amazing. They really take the time to make a great cocktail.

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    9 years ago

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    4 years ago

    Right near Metropolitan brewery. Empanatas and beer is the best. I love the spinach and cheese.

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