We had a large group for lunch. The food and service were…read moregreat. Hoping to come again. Thank you!

Went out for a long ride on our Harley. Some friends told us about this place since we usually go…read moreto Woody's on the eastern shore. This place was amazing. Great vibe, excellent scenery, and the food and service were fantastic. Even though it is about 1.5-2 hours from us, it's definitely worth the trip. Can't wait to come back

This place was amazing. Small venue feel, amazing service, food was so flavorful. Snow crab…read moreamazing, steak frittes amazing. 100% recommend this place. Its hard to find this kind of passion In dining industry.

I had a wonderful experience dining here. We made reservations for an outside table at lunch. Since…read morewe were hungry for seafood, we ordered several things: 1/2 pound of shrimp, fresh grilled fish, crab hush puppies, raw oysters and clams. Everything was great. Probably my favorite things were the crab hush puppies, and the fresh fish, served with pineapple. The entrees came with two sides. Therefore, I tried four sides. The French fries and potato salad were really good. The fresh vegetables had onions in it. I am not a big onion fan. The coleslaw was good. Next time, I will order the fish, with just one side- the potato salad was very large. For an appetizer, I will get the clams again, and the crab hush puppies. Yelp was so helpful guiding me to the hush puppies. The chef prepared our food outstandingly. Coral was are very friendly server. A nice meal with an outstanding server and a view of the water made for an excellent day. The host and the people helping out to clear the table were very nice, also. The vibe at the restaurant was a tropical beach feeling. People were dressed casually, mostly in t-shirts.

Need to go back, it's been too long! So good, all around. The bartenders know how to make a good…read morecocktail. The candles & white tablecloths are the perfect back drop to their creative and tasty dishes. This restaurant has an upscale vibe without the pretension. One of our favs!

Food was amazing! Drinks were amazing! Service was amazing! Being from NY we are very picky loved…read moreit...will definitely be back!

We had takeout and it was amazing!! We have the Philly, Manhattan, VIP, Spicy Mango, Tempora shrimp…read moreall large and amazing. We also had the Sesame chicken (huge portion) and fried rice off the scale good. We will order from here everytime going forward.

Delicious food the rolls are top , it's a little expensive but a nice treat from time to time, the…read moreinside remodeled looks great the fish tank adds a cool touch, fast service and some cool sushi set ups like boats .

Holy moly WHAT A GEM!!! I was driving from MD to NJ and stumbled across this place on their first…read moreweek open for the season. The staff was extremely nice and welcomed me like family. I had the Oyster Rockefeller (best I've ever had) and a crab cake sandwich that was both MASSIVE and delicious! I also had a couple pieces of fried chicken which puts KFC to absolute shame. Fun atmosphere, amazing people working behind the bar, 10/10 times will drive out of my way to visit this establishment.

Drove down from Philly to get some crabs. Ordered 6 medium crabs which was more than enough for my…read moredaughter and I. The crab was sweet and tender. Very delicious. Also had the creamy crab soup which had alot of crab in it. Would definitely return.

Been coming to the union hotel for many years. Has great food, wenches are in period attire and the…read moreatmosphere makes you feel as if you went back in time. Never had a bad experience. We waited one time long for food but they were short staffed. So glad they will reopen. Many christmas eves with family were special as it was decorated beautifully. One of a kind restaurant.

I honestly can't think of one complaint for this restaurant! I always look forward to coming here…read morewhen I'm visiting family and it never disappoints! I love the ambiance of an "old-timey" restaurant (with metal plates, servers in costumes, etc.). We got the bruschetta app that included crab meat on top that was delicious. As a big lover of crab meat, I additionally got a crab cake as my entree. YUM!! SO much crab meat included! The meal came with delicious bread made in house and honey or raspberry butter that was finger-licking good. I also got the salad with in-house ranch dressing and a baked potato (both VERY good). I also ordered a glass of Merlot and was given a GENEROUS portion. Very cute, clean facility with DELICIOUS food! Highly recommended!

Great service and super nice vibe. We came in late and the kept the kitchen open…read more Great wing, Old bays sauce was the bomb, really good egg rolls, mixed chowder soup was fantastic, nacho were great, french dish fresh and tasty. Super nice outdoors and amazing staff, prices were average and the place was super clean. Sorry no pics.

Food was mediocre. Service was incredibly slow and not friendly. I guess they charge you for ranch?…read moreFor such a great location, I would expect much more.

We are locals, we try to support the business owners in town. The view is gorgeous we dined on the…read moredeck. We were greeted and seated within minutes. This is important we have tried other establishments,and felt completely ignored like were were invisible. Our server Olivia is the best, she is professional and has a sweet personality, you feel welcome right away. We ordered the Yatch Club and the Cajun Mahi sandwiches, they were superb in presentation, quantity, and taste. Reasonably priced. The inside of the restaurant is well designed. Definitely will be back. Thank you, Carol and Dave

Great food, an amazing atmosphere, and outstanding staff made this a wonderful experience. The…read moreservice was friendly, attentive, and welcoming from start to finish. I highly recommend this place and will definitely be coming back!

Deliciousness - 4/5 Happiness - 5/5…read more Good food and a great time. This hibachi place sticks out above the crowd. We walked in and were warmly greeted. The restaurant is overstuffed with decorations, from gorgeous Japanese drapes to modern kitsch like a claw machine. The fare is standard for a hibachi, but cooked very well (and I particularly liked that the rice wasn't too oily). The portion sizes are also HUGE, including for the kids sizes! One thing that stood out was that you could get noodles in lieu of rice. They are slathered in teriyaki and are a nice change of pace. But where they stand out the most is in service. We ordered sake bombs for two. The hostess set them up, played a drum for us as my wife and I competed, and the winner won a light-up rose. They engaged both the kids and adults during the dinner show. They had to-go boxes at the ready without us even needing to ask. And everyone came away feeling happy and VERY full. The price is also right. So 5 stars is earned by this place.

The beef and broccoli bento comes with a ton of food. Definitely enough for two meals. I loved…read morehow tender the beef was, and the broccoli had a nice al dente texture. The California rolls were very fresh, but my steamed white rice was unfortunately a bit dried out and kind of hard. There is an extensive menu, and it's easy to order online for pickup.

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.