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    Barnwood

    3.9 (13 reviews)
    Open 7:30 am - 11:00 AM, 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Barnwood Photos

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    Strawberry mimosa
    Maria W.

    Each and every time I've come here , I always have drinks here at the Barn wood. Service has always been awesome and the drinks always good . The restaurant is always well-kept. The decor is giving calm , come and relax type energy .

    Half chicken
    Lennea B.

    Surprisingly amazing ... especially in comparison to the other food option in the Great wolf lodge and casino. You can access the restaurant without participating in the great wolf lodge but u do need a parking pass. No cash cards or room charge only .... The shrimp scampi Alfredo OMG! Chefs kiss. They sung happy birthday to those who were celebrating . Noisy not quite fine dining but decent.

    Menu April 2025

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    1 month ago

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    1 year ago

    Helpful 1
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    1 year ago

    Helpful 2
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    8 months ago

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    1 year ago

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    4 months ago

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    7 months ago

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    5 months ago

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    1 year ago

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    1 year ago

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    11 months ago

    The food was expensive and meh. It was our only option as we were at great wolf lodge.

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    8 months ago

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    Union Hotel Restaurant - The dinnerware!

    Union Hotel Restaurant

    3.2(42 reviews)
    5.3 mi
    $$

    Been coming to the union hotel for many years. Has great food, wenches are in period attire and the…read moreatmosphere makes you feel as if you went back in time. Never had a bad experience. We waited one time long for food but they were short staffed. So glad they will reopen. Many christmas eves with family were special as it was decorated beautifully. One of a kind restaurant.

    My Wife and I go out at least once a week for a meal and yesterday, we arrived for a 1330…read morereservation early on Valentine Day, went to the Union Hotel. At first I was concern the young lady did not have my reservation, Ok, I told her I talked to a young lady a few hours ago. She seemed overwhelmed at first since 4 more people came in behind us, but she did a great job getting everyone seated and water and homemade hot loaf of bread and a couple of different butters. I ordered lobster bisque in a cup and was more than enough, and we both had the Crab Cake platter, more than enough, family style peas and carrots. Homemade deserts, I had the bing cherry pie and Ice cream and my bride had the large fudge brownie and ice cream, both were heated up. Most people know I'm a pain in the butt and will tell management they have a problem. No problems here and would recommend Union Hotel to anyone. As a Historical Place it has a ramp, since I sometimes have a friend in at wheel chair, FYI..

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    Union Hotel Restaurant
    Union Hotel Restaurant - The delicious bread with raspberry and honey butter!

    The delicious bread with raspberry and honey butter!

    Union Hotel Restaurant - Dinner room

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    Dinner room

    Coakley's Pub - Beyond burger

    Coakley's Pub

    3.4(170 reviews)
    3.0 mi
    $$

    Coakley's is that neighborhood pub that's lively, busy and friendly. It doesn't hurt that the food…read moreis delicious. Yesterday, my friend and I took a bike ride around town, and then stopped in for an appetizer and a beverage. It was about 2:30 on the afternoon on a Friday, yet there was a nice gathering of folks enjoying themselves. We were promptly served, and left alone while we browsed the menu. My friend ordered the blackened ahi tuna starter, which she proclaimed bright with flavor and prepared exactly as requested (extra rare). I chose the cream of crab soup, which might be the best I've ever eaten, full of huge lumps of crab meat, delicately flavored with Old Bay, but not too salty. I would've preferred it a tad thinner, but it was not too thick to enjoy. Since I love meatballs, I also ordered the Margherita meatballs, and they were delicious! Three medium sized meatballs, tasting like your Italian Nonna made them, with a rich Sunday sauce and a sprinkling of parmesan. Yum yum yum. My friend and I also decided to splurge on a plate of onion rings, neither of us having had them for a long while. They came out overdone (or left under a lamp too long) and were burned around the edges. One bite and yuck. No worries, our bartender said she'd get them to make us another plate. The second plate came out looking perfectly, and we enjoyed a few, however, they were rather bland and lacked some flavor. Nonetheless, our experience was delightful and our dissatisfaction with the onion rings was not enough to take off a star from my rating. Havre de Grace is a charming small town at the base of the Susquehanna River where it meets the Chesapeake Bay. Come visit, browse the cute shops, and stop in Coakley's for some delicious food, expert cocktails and local energy.

    Excellent fresh cooked food. Great service. Nice environment. With only one visit it became my…read morefavorite place to eat in Havre de Grace. Will definitely be coming back here soon!!

    Photos
    Coakley's Pub
    Coakley's Pub - Cream of Crab soup -- BEST EVER!! Just look at that jumbo lump on my spoon!!

    Cream of Crab soup -- BEST EVER!! Just look at that jumbo lump on my spoon!!

    Coakley's Pub

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    Tidewater Grille - Cream of Crab and  Maryland Crab mixed

    Tidewater Grille

    3.0(507 reviews)
    3.0 mi
    $$

    Just finished an incredible meal at Tidewater and had to leave a review! We were able to secure a…read moretable for 12 last minute on a Monday night and from the moment we entered our waitress, Olivia, did everything she could to make our experience memorable. She treated our table with courtesy and patience (dining with 4 young kids) and did an exceptional job confirming safe food choices for our so. Who has severe food allergies. The food was INCREDIBLE-- crab cake was by far the best I have ever had and the mussels and steaks were delicious -- everything was prepared exactly as we asked and Olivia went above and beyond to check in on us and make this a wonderful dining experience. We will definitely be back -- 10/10

    Food was great, outside view was great with 1st days of warm weather and finally, Crystal's service…read morewas fantastic. Called to make a reservation and got an AI bot when trying to make the reservation - TOTAL FAIL in customer service. When I asked for the name of the person I was talking to because the exchange came across as rude and short, stepping over me as I was speaking, I almost immediately had an inkling this wasn't a real person. When I asked the name, long pause then confirmation that it was an AI bot to assist with reservations. I was transferred to a phone number and it rang and rang, finally going to voicemail, twice. Customers should be able to talk to a real person to make a reservation and or understand reservation options. The AI bot only was able to regurgitate what was on Open Table and was not helpful. In the end my party of 5 showed up at 5:30 on a Tuesday, and got an outside table (also plenty of inside tables) with no issue even though I was told my only option by the AI bot was to wait till 7:30pm.

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    Tidewater Grille
    Tidewater Grille - Cream Of Crab

    Cream Of Crab

    Tidewater Grille - Sidecar

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    Sidecar

    The Vineyard - Duck Wantons

    The Vineyard

    4.1(196 reviews)
    3.1 mi
    $$

    Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

    Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

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    The Vineyard - The bar

    The bar

    The Vineyard
    The Vineyard - Wine education class

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    Wine education class

    Barnwood - steak - Updated May 2026

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