Absolutely delicious! My fiancé made a trip from Philly. The fried chicken was really tasty;…read morewouldn't think to get that at a seafood place but it was a good choice. Also they make their own dressings and the honey mustard and ranch were a must try The medium crabs were 35$ for a half dozen which was a deal. It's typically 45$ for the medium. They were so meaty and cooked perfectly. No need to fight to get the meat out and that's when you know it's cooked right I also did get the Maryland crab soup, honestly I would skip that. It was disappointing but no big deal. The drinks were really strong and so reasonably priced. Since we had to drive, we only had one each Crab dip was also a very good app but the entrees were the star of the show Service was really quick and our server was so friendly !

We went on the recommendation of my sister. We were seated outside and immediately given a table…read morefan to help with the flies (didn't help but a thoughtful gesture) - service was spectacular. Not rushed, given the specials as well as recommended dishes. We ordered the crab dip, the fried tomatoes with crab, fried cheese bites, hush puppies and fried chicken. All the food came out quickly and was fresh. The hush puppies were delicious - fried hard on the outside, soft in the middle - huge portion. Need to ask for more butter because one cup isn't enough for the amount of hush puppies you get. Fried tomatoes were delicious, my husband finished the whole plate. Fried chicken was really good - they are known for their chicken. It was properly seasoned and crispy. Will definitely be back to try additional dishes. Margaritas were perfect.

The service was so nice food was amazing and the scenery was so good. I would definitely come here…read moreagain.

I had a wonderful experience dining here. We made reservations for an outside table at lunch. Since…read morewe were hungry for seafood, we ordered several things: 1/2 pound of shrimp, fresh grilled fish, crab hush puppies, raw oysters and clams. Everything was great. Probably my favorite things were the crab hush puppies, and the fresh fish, served with pineapple. The entrees came with two sides. Therefore, I tried four sides. The French fries and potato salad were really good. The fresh vegetables had onions in it. I am not a big onion fan. The coleslaw was good. Next time, I will order the fish, with just one side- the potato salad was very large. For an appetizer, I will get the clams again, and the crab hush puppies. Yelp was so helpful guiding me to the hush puppies. The chef prepared our food outstandingly. Coral was are very friendly server. A nice meal with an outstanding server and a view of the water made for an excellent day. The host and the people helping out to clear the table were very nice, also. The vibe at the restaurant was a tropical beach feeling. People were dressed casually, mostly in t-shirts.

I have now gone on three separate occasions and one of them was their opening week. Soft opening at…read morethat. When all the bad stuff is supposed to happen. This place was better, every time. Very impressive food that I have never seen in that area, respectfully. Justifiable pricing and beautiful ambiance, but it's hard to pay attention to anything but the amazing food. My wife and daughters absolutely love this restaurant. 7 and 10 years old and they cleaned their plate as well. Eating here is a very beautiful experience overall.

Great server ( Landis). We had the stuffed lobster and pork chop. Both were amazing! The place is…read moreclean and friendly! We will retu

Delicious food the rolls are top , it's a little expensive but a nice treat from time to time, the…read moreinside remodeled looks great the fish tank adds a cool touch, fast service and some cool sushi set ups like boats .

We had takeout and it was amazing!! We have the Philly, Manhattan, VIP, Spicy Mango, Tempora shrimp…read moreall large and amazing. We also had the Sesame chicken (huge portion) and fried rice off the scale good. We will order from here everytime going forward.

Excellent food and service! We took 7 people, 4 had never had crabs before. The waitress gave us a…read moredemonstration on how to properly crack open a crab and made great recommendations on what we should order. Everyone loved it. We will be back!

Drove down from Philly to get some crabs. Ordered 6 medium crabs which was more than enough for my…read moredaughter and I. The crab was sweet and tender. Very delicious. Also had the creamy crab soup which had alot of crab in it. Would definitely return.

Been coming to the union hotel for many years. Has great food, wenches are in period attire and the…read moreatmosphere makes you feel as if you went back in time. Never had a bad experience. We waited one time long for food but they were short staffed. So glad they will reopen. Many christmas eves with family were special as it was decorated beautifully. One of a kind restaurant.

I honestly can't think of one complaint for this restaurant! I always look forward to coming here…read morewhen I'm visiting family and it never disappoints! I love the ambiance of an "old-timey" restaurant (with metal plates, servers in costumes, etc.). We got the bruschetta app that included crab meat on top that was delicious. As a big lover of crab meat, I additionally got a crab cake as my entree. YUM!! SO much crab meat included! The meal came with delicious bread made in house and honey or raspberry butter that was finger-licking good. I also got the salad with in-house ranch dressing and a baked potato (both VERY good). I also ordered a glass of Merlot and was given a GENEROUS portion. Very cute, clean facility with DELICIOUS food! Highly recommended!

We had a family gathering today and Coakley's did a great job for us. The servers were attentive…read moreand helpful, the food was good, and the space was perfect for our group. we will definitely go back!

Great service and super nice vibe. We came in late and the kept the kitchen open…read more Great wing, Old bays sauce was the bomb, really good egg rolls, mixed chowder soup was fantastic, nacho were great, french dish fresh and tasty. Super nice outdoors and amazing staff, prices were average and the place was super clean. Sorry no pics.

Very pleasantly surprised. Met up with a friend for a long-awaited girls reunion on a Sunday…read moremorning for brunch. It was a sticky, humid day, so we opted to sit in an enclosed patio with air conditioning. It was a good choice for us. We could have a good long convo, hear each other well, and not feel rushed (we did tip very well at the end, knowing we were seated a little longer than those who were just there for a meal. The miss: The crab bruscetta flatbread. Very very very small amount of crab - I'd describe as almost flakes of crab. Otherwise OK. The good: I thoroughly enjoyed my Monte Cristo breakfast sandwich. It was HUGE. Couldn't finish it and enjoyed the leftovers the next day. Great parking lot, easy to find, wonderful service.

We are locals, we try to support the business owners in town. The view is gorgeous we dined on the…read moredeck. We were greeted and seated within minutes. This is important we have tried other establishments,and felt completely ignored like were were invisible. Our server Olivia is the best, she is professional and has a sweet personality, you feel welcome right away. We ordered the Yatch Club and the Cajun Mahi sandwiches, they were superb in presentation, quantity, and taste. Reasonably priced. The inside of the restaurant is well designed. Definitely will be back. Thank you, Carol and Dave

Food and service was amazing! Allen killed it at Hibachi, great kid and adult atmosphere!read more

A very nice surprise of a restaurant. We were staying in the Harve De Grace, MD area and decided to…read moreorder some Japanese cuisine. We ordered some sushi and the chicken katsu for dinner. The sushi rolls were very fresh, and the quality of fish was fantastic. They gave us plenty of soy sauce, ginger, and wasabi for our sushi as well. The chicken katsu was crispy, moist, and a huge portion. It also came with a miso soup and a salad, both of which were delicious and fresh. I would definitely recommend Lin's Hibachi if you are craving some Japanese food in the Harve De Grace area. You will not be disappointed or go hungry.

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.