Oh god best burgers in Marikina hands down. Grabe…read more I don't know how these 'brothers' restaurants do it but they offer these really really good dishes, at par with their mainstream counterparts, yet keep it much more affordable! They do well with ambience too! Bun of Brothers is their dedicated burger joint and it has this whole industrial feel to it with corrugated metal for walls, colored metal drums under the bar tables... It's like being in one of those shipping container houses. The menu is all burgers with sidings of nice, fat fries and milkshakes. You basically make your own burger or choose from any of their signature burgers. My pick is the Bacon-Lettuce-Tomato burger, which is this classic American-style hamburger with crispy bacon strips. Mmmm. That or the Bacon Mushroom Melt. The burgers just have perfectly char-gilled, nicely flavored patties (your choice of beef or chicken for all) drizzled in this special house sauce they have. And burgers are big too! Better than Wham or Zark's on the whole, dare I say. You just wouldn't wanna spend for 8Cuts burgers when you can satisfy your craving here at half the price!

In fairness, they do serve (relatively) good burgers! No beef patties here, though. You get to…read morechoose between chicken or veggie patties, and the former tastes a lot better. What I like the most about their burgers is that they are wrapped in aluminum foil so they stay hot longer (however, once cold, you'd taste how much flavor the patty lacks compared to a beef patty)! They are compact and nicely prepared, too! No mess! I also love their potato wedges and chick n' chips, plus their various add-ons, particularly the aioli sauce! The price-size ratio of the burgers is pretty decent, too. :)

6/29/16 I just…read morebought myself a Hungarian Sausage, Shublig Sausage, Aloha Burger, Loaded Burger and Fries. I'm not a food critic but i love to eat :) and explore new food. Hungarian- mm not bad, what compensate is the bbq sauce. needs more flavor. Shublig- taste like kielbasa sausage from U.S., needs more sauce. maybe relish, honey mustard? Aloha- the bun makes it big, patty is alright and thick but needs more tweak Loaded- well i expected that it would be loaded but looks like a double cheese burger from M*do Fries- its a little over cooked. some of the fries are hard to bite. money wise- its a little expensive overall i would continue to buy and see if they would upgrade the sauce.

Good and fast service ! Cheeseburger is better than anyone around. Cheap burgers with best quality…read moremeat patty.

Great burgers, great service! Their Japanese style burgers are a must-try! The onion rings are…read morebomb, so good!! 5 stars for quality of ingredients and friendly staff and it's well worth your money!

I like it so much. Food is great. Staff is very accomodative. Highly recommended. I am really…read moreimpressed by this restaurtant. Dont forget to order their best meals.

All things considered, this place was just okay; the fries are pretty good, and they have an…read moreexceptional selection of beer. The burger patties were good, no doubt, and the caramelized onions were cooked perfectly. The problem with the burgers here is the sauce, which tastes simply awful! They use the same sauce for their fries too, which defies all logic... Tip: Scrape the sauce from their burgers, and you've got a pretty good burger!

Maginhawa is known to be an Eat Street--a budget friendly, kitschy place to feast and support local…read morebusiness and talent. Luckily, The Burger Project meets all of these qualifications to be a Maginhawa standard. The restaurant is cozy, with seating both inside and outside. You can seat larger parties here but be prepared to be brushing elbows. It helps the place feel more homey. The menu of available toppings and pre made combinations alongside sides and drinks are written artfully in chalk above the cash register and condiments bar. They have this cool template where you can literally build your own burger, customizing everything from the bun to the cheese to sauces, condiments and everything in between! Be warned though, every upgrade comes at a price and it can add up quickly. The standard patty is a very generous serving, and familiar to most Filipino palates, it's a bit on the saltier side. I do, however, appreciate its flavor and juiciness so I don't really think it's a deal breaker. Some standout add-ons to the burgers here include an egg, adobo aioli, a grilled pineapple slice, and garlic cream cheese among more standard and out there choices. I love their fries too! Definitely good for sharing for the size. I recommend the sweet potato fries (₱70), The Animal Style Fries (a nod to In-N-Out's famous fries of the same name), and the garlic aioli fries. They're great, especially the sweet potato fries because they walk a really nice line between kamote fries you'd buy on the street and the sweet potato fries you'd see at more American places.

Great burgers!! The…read moregrilled cheese cheeseburger is perfect with fantastic fries and the ice tea !

Hamburgers are very delicious…read more I recently had one of the best burger experiences I can remember. The patty was perfectly cooked -- juicy on the inside with a slight char on the outside that added just the right amount of smokiness. The bun was soft yet sturdy, holding everything together without falling apart, and had a slight sweetness that complemented the savory flavors.

I love finding out about hole-in-the-wall food spots! I mean, who doesn't wanna be the bearer of…read moregood news when it comes to fresh food finds, right? One wonderful food haunt I found about a year or so back is H.I.D. Burgers. It's a small burger shop standing inside a Phoenix gas station along Imelda Avenue in Cainta. It's possible to miss it but when you do find out about it, it's impossible not to go back. So what does H.I.D. stand for? Healthy and Irresistibly Delicious Burgers. And I have to say that they do live up to their name's claim. They're healthy because they serve patties made out of 100% chicken meat. No red meat, no extenders. Doesn't sound enticing? Check this out: the great thing about their patties is that they never taste dry, which is normally the biggest disadvantage of using chicken meat in replacement of beef. Another thing I love about H.I.D. is that they use pandesal buns. It's a cute little way of making their burger a bit more Filipino than other burger shops. When you visit (and you really should), try out their Cheesebomb Burger. It's got melted mozzarella and cream cheese! Yummy! I also heard that their Sicilian Burger is delicious. I'm going to try that one out when I swing by one of these days. If you're going this summer, I suggest you take your orders to go as they don't have air-conditioning. They also don't sell any beverages (at least until the last time I checked). Although there is a liquor store just right beside it, I think they should have at least a few drinks on hand. Even bottled water will do.

Good eats does not necessarily mean that you have to fork over an arm and a leg. While there is…read morethat age old adage that you always get what you pay for, some refreshing exceptions arise every once in a while. The Snack Shack, a quaint burger joint that first opened its doors inside of the University of the Philippines, now has a second home just a couple of minutes away from the university. They still serve the same affordable, freshly ground burgers that we've come to know and love, while introducing new menu items, mostly various kinds of grilled sausages. As always, it's better to call or text ahead of time before actually going to the restaurant since the burgers takes quite a while to prepare. You can take a chance and wing it, but be prepared to wait for at least 30 minutes to get your order. The taste is worth the wait but if you're easily bored, you've been forewarned.

I am sure not everyone will agree with me when I say that burgers should be served as plain and…read morefresh as it gets. That means no melted mozzarella cheese, no caramelized onions and no special signature sauce that claims to be the winner in every bite. I like my burgers with beefy patties, clean and fresh lettuce, tomatoes, and onions with minimal ketchup and mayonnaise, maybe a little mustard. Anything more and I wouldn't enjoy the burger as much. Fortunately, the Snack Shack offers just that - simple, clean and fresh burgers cooked right in front of you. For less than 150 pesos, I can get a great tasting burger. The only downside is the waiting time that forces you to wait at least 15 minutes, and that's on a good night. This simple, hole-in-the-wall is literally located off the road of V. Luna Extension. You'd notice the place wherever there's a swarm of hungry people waiting to be fed. But for the quality, taste and price, I would wait hours just to have a bite.

Chevy Burger is one of those surprisingly good dining establishments that serve delicious food with…read moredecent price-serving ratios. I can't believe I've eaten here only twice, but on both occasions, I enjoyed my orders! On my first visit, I tried their St. Salmon burger, which appearance disappointed me at first because the patty was small compared to the buns. However, the salmon patty was pretty compact and flavorful! Yum! On my second visit, I went with my boyfriend, so we ordered more food - 2 burgers, fries, wings, and iced tea. My boyfriend tried the Chevy Belly, which was like a burger tower with a thick slice of ham, cheese, a generous amount of chicken spread, mushrooms, bacon, onion, tomato, cucumber, lettuce, and of course, a nice beef patty - all for only P120! What is sulit?! I had a cheaper burger, the Messy Melt, and though it isn't as big as the Chevy Belly, it's just as good, especially because of the cheese and bacon!!! For the fries, we tried their flavored ones, and we chose sour cream. Their powder is kind of sweet, but it's good enough. As for the wings, we were a bit disappointed that they were smothered with mustard, which somehow overpowers the actual flavor of the wings. The wings were also a bit tough. Overall, I'd still go back, especially to try their carbonara, which I heard is quite good!