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    Bare Ranch By Michael David Winery

    4.8 (11 reviews)
    Closed • 8:00 am - 4:30 pm

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    Ask the Community - Bare Ranch By Michael David Winery

    Review Highlights - Bare Ranch By Michael David Winery

    “Not only are the grounds beautiful, Lori and Jen are absolutely amazing and fun to work with.”

    Mentioned in 7 reviews

    Read more highlights

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    Calivines Winery and Olive Mill

    Calivines Winery and Olive Mill

    (155 reviews)

    $$

    Sunday, 7/26/26 @ 3pmish. What's more important... sweeping…read moreup popcorn -- or -- acknowledging the customers (waiting at the 'Wait to be seated' sign)??? We stood 6+ people deep line of customers waiting to be acknowledged. There were a lot of other employees working... walking past us and chilling. I guess front desk was not a priority to have multiple people covering or filling in. I finally just asked if we could seat ourselves, which i was told I could go to bars. We ultimately had a good time and Sophia was good to us at the bar. As a student & ptomoter of "efficiency" & "customer service", i would love to impart some wisdom in these areas, to help your business thrive. Good & tasty products!

    Ever since I first tried Calivirgin's olive oil in Calistoga, I've wanted to get to the source…read morewhere it was harvested and bottled in Lodi. Last weekend on a trip to Sacramento, I finally had a chance to stop by their Olive Mill and Winery. There is a nice sparking clean outdoor patio with picnic tables within a few steps from the olive oil grove but it was a bit hot that day so we opted to sit inside. In addition to the olive oil tasting set, there were some brunch items such as a crostini and salad as well as a Mediterranean plate with hummus. We opted for the crostini, olive oil tasting and a cappuccino. The jalapeño olive oil was unique and flavorful enough that we bought a couple bottles of it to take home. The pear vinaigrette was thick and tangy. The waitresses were friendly and helpful when we had a couple questions about the dishes. The shelves in the shop area is full of flavored olive oils and vinaigrette as well as ceramic and a whole slew of items for serving charcuterie. If you are a fan of olive oil and are planning on a trip up to Sacramento or Lake Tahoe, would definitely recommend stopping by to check out Calivirgin.

    Åppellation - Pool and jacuzzi area

    Åppellation

    (611 reviews)

    $$$

    Review #1,010 Posted on 9.13.26…read more We came here for our 17th anniversary on Saturday the 29th to stay for the night. This place is kind of unknown and it should be known, it's very nice. It's in Lodi in the cuts, and has this woodsy type of feel to it, serene almost too. The grounds were done really nice, and had tons of space too, very scenic. They've got a few different places on the grounds to eat at, and a huge spa which is my guess the main reason people come to stay here. The spa was very nice and a cool cool experience. The rooms are nice, just a tad odd how close they are to a residential sub division nearby where you can see into peoples yards and whatnot, that part threw me off a bit, kind of takes away from the privacy a bit. That's probably the only thing I would change from this. I would return 100% here.

    This was my first visit to the restaurant at Wine & Roses since Appellation Hospitality took over…read more My friends and I have come here for special occasions over the years--most recently in September 2024 for a birthday celebration. Tonight, we returned for another birthday, but the experience was nothing like before. We arrived at 6:10 PM for our 6:15 reservation. Upon entering, the hostess walked right past us with another party, without so much as a "I'll be right with you." Another employee eventually asked if we'd been helped; when we said no, she said she'd find someone. We were finally seated, and our server, Monica, was the bright spot--attentive, friendly, and kept us updated on our food. That food, however, took nearly an hour to arrive, and we watched several tables who were seated after us receive their meals first. When our dishes did come, they arrived in stages--the succotash and salmon first, then the pork chop and gnudi about seven minutes later. Worse, nearly everything was cold and overdone. Pork chop: Unevenly cooked--some parts dry and overcooked, others undercooked. The potato purée was gummy and overworked, though well-seasoned. Salmon: Overcooked and bland; I had to ask for salt and pepper just to add flavor. The corn velouté underneath was unpleasant--the corn kernels were dried out and rock-hard (I circled the pieces I had to spit out in the photo). The beans were burnt, not charred, and tasted bitter and inedible. The succotash was flavorless and had 1/2 cherry tomato poorly executed. Gnudi: The lobster was chewy and overcooked, and the dish was dry--it desperately needed a sauce and a bright note like lemon to bring it together. The only course that delivered was dessert. For the price, the quality was disappointing across the board. Needless to say, we'll be looking for a new spot for our future celebrations.

    Bare Ranch By Michael David Winery - venues - Updated October 2026

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