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    Bare Ranch By Michael David Winery

    4.8 (11 reviews)
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    Review Highlights - Bare Ranch By Michael David Winery

    Not only are the grounds beautiful, Lori and Jen are absolutely amazing and fun to work with.

    Mentioned in 7 reviews

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    Calivines Winery and Olive Mill

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    I don't usually take the time to write reviews, but this experience truly deserves it. Every time…read morewe visit Calivirgin Winery in Lodi, we always hope Rachelle is there--and that alone says a lot. She has a way of making each visit feel special without trying too hard. She's welcoming, genuine, and incredibly knowledgeable, but never overwhelming. Instead, she creates a relaxed, enjoyable atmosphere that makes you want to stay longer and come back again. What really sets her apart is her consistency. It's not just one great visit--every time we've been there, she's gone above and beyond with the same positive energy and attention to detail. Because of her, this winery has become our go-to spot. I even celebrated my 50th birthday here, and it was such a memorable experience. All of my guests couldn't stop talking about how amazing Rachelle was--everyone felt taken care of, comfortable, and truly impressed with the service. The winery itself is beautiful, accommodating, and perfect for gatherings, which made the celebration even better. On top of that, the entire team at Calivirgin is fantastic. Everyone we've interacted with has been friendly, helpful, and genuinely welcoming, which really adds to the overall experience. The wine is excellent, the setting is great, and the people are what truly make this place stand out for us. We'll absolutely keep coming back, and a big reason for that is Rachelle.

    Sunday, 7/26/26 @ 3pmish. What's more important... sweeping…read moreup popcorn -- or -- acknowledging the customers (waiting at the 'Wait to be seated' sign)??? We stood 6+ people deep line of customers waiting to be acknowledged. There were a lot of other employees working... walking past us and chilling. I guess front desk was not a priority to have multiple people covering or filling in. I finally just asked if we could seat ourselves, which i was told I could go to bars. We ultimately had a good time and Sophia was good to us at the bar. As a student & ptomoter of "efficiency" & "customer service", i would love to impart some wisdom in these areas, to help your business thrive. Good & tasty products!

    Åppellation - Pool and jacuzzi area

    Åppellation

    (607 reviews)

    $$$

    First this is a very attractive place to stay. The rooms are spacious and come with a fireplace and…read morebalcony to relax on. The bathrooms are big and the beds are so comfortable. It's in the heart of the wineries. So just minutes up the road and you can enjoy great wineries. It's a nice little retreat with a spa and wine tasting room on the premises. They also have a restaurant for dining. So far we have had an amazing time and love all the amenities. Recommend for couples.

    This was my first visit to the restaurant at Wine & Roses since Appellation Hospitality took over…read more My friends and I have come here for special occasions over the years--most recently in September 2024 for a birthday celebration. Tonight, we returned for another birthday, but the experience was nothing like before. We arrived at 6:10 PM for our 6:15 reservation. Upon entering, the hostess walked right past us with another party, without so much as a "I'll be right with you." Another employee eventually asked if we'd been helped; when we said no, she said she'd find someone. We were finally seated, and our server, Monica, was the bright spot--attentive, friendly, and kept us updated on our food. That food, however, took nearly an hour to arrive, and we watched several tables who were seated after us receive their meals first. When our dishes did come, they arrived in stages--the succotash and salmon first, then the pork chop and gnudi about seven minutes later. Worse, nearly everything was cold and overdone. Pork chop: Unevenly cooked--some parts dry and overcooked, others undercooked. The potato purée was gummy and overworked, though well-seasoned. Salmon: Overcooked and bland; I had to ask for salt and pepper just to add flavor. The corn velouté underneath was unpleasant--the corn kernels were dried out and rock-hard (I circled the pieces I had to spit out in the photo). The beans were burnt, not charred, and tasted bitter and inedible. The succotash was flavorless and had 1/2 cherry tomato poorly executed. Gnudi: The lobster was chewy and overcooked, and the dish was dry--it desperately needed a sauce and a bright note like lemon to bring it together. The only course that delivered was dessert. For the price, the quality was disappointing across the board. Needless to say, we'll be looking for a new spot for our future celebrations.

    Bare Ranch By Michael David Winery - venues - Updated August 2026

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