Wonderful sport to sip and shop your favorite local and Australian wines. Purchase by the oz, 2 oz…read moreor 6 oz options of Reds , whites, blends and bubbles!

I came here for the whiskey and man, was it worth it. The card driven tastings were very appealing…read moreand so easy to manage. The whiskey selection here, although small, was of great quality. The wine selection is massive though, and they have good food selection to pair with your libation. Highly recommend stopping here for a few hours to drink.

Excellent. Service was amazing, from the front desk, bartender and servers…read more The restaurant is so romantic, with a fireplace, dim lighting and jazz music. The cocktails were crafted expertly. This was by far the best dining experience I've ever had. We did the 8 course set menu. Each dish was presented beautifully and tasted amazing. Some of the dishes were so creative! I can't wait to visit New Zealand again, and make a second visit to the Bunker.

This was a our weeknight dinner spot after a long day of sightseeing. The ambience is cozy with…read morefireside seating and intimate. They have an extensive wine selection too. Overall everything tasted good, but the blue cod was fantastic. They also do a tasting menu which maybe great value if looking for a big meal as the portions are small. West coast paua tortellini, chowder cream, grana padano - Was a nice starter pasta, 3 pieces to share Royalburn lamb rump, shank ragu, aubergine, white balsamic, pinot noir jus - two types of lamb cooked BLUE COD (Bluff blue cod, deconstructed bouillabaisse sauce, tua tua salad, saffron crème, sea lettuce) - I paired with Amisfield Pinot Gris (Central Otago) on chef recommendation and was fantastic PETIT FOURS - Frozen brulee, profiterole, vanilla cornetto, chocolate cremeux. -- Chocolate Cremeux and frozen brulee were our favorites

Came here for a glass of mulled wine to slowly wind the day away on vacation. Unbeknownst to me, I…read morearrived with only 30 minutes left before they closed. Despite that, staff was kind and attentive, not rushing to close. The mulled wine hit the spot and sitting outside, even in winter, is well worth the views. There was also a woman singing opera on the wharf - drinks and show. Very nice spot.

Very attentive service and good flavors. Just beware if you order the meat trio, you should have at…read moreleast 2-3 people to take it on. 4 to be safe. Try the mussels and squid for sure.

Based on our experience of trying to get a reservation at one of the nicer restaurants in…read moreQueenstown and what our Airbnb host told us of her previous tenants' experience of looking for a place for dinner (they ended up getting pizza late), we were proactive regarding finding a place for dinner. My fiancé made the smart decision of looking at areas outside of downtown and found this restaurant. It's a little on the outskirts of downtown but not too far (via car). Our reservation was for 9 but we got there almost an hour earlier yet managed to get a table. The owner/manager (?) welcomed us and sat us himself. As for tables for dining, this place is pretty small so it makes sense to make a reservation for dinner during the busy seasons. This is definitely a local place and the service shows that. We ordered the tomato and basil bruschetta to share and a glass of Riesling, we enjoyed both. Like most places in NZ I've been to, they have one vegetarian option in their mains so I went with it: house-made gnocchi with tomato, chili, basil, olive & caper sauce with ricotta and Parmesan cheese. It was absolutely delicious, after having Italian at several places in NZ, this dish felt the most authentic and was hands down the best. I've enjoyed every part of the dish and wanted more. The fiancé ordered the Fiordland wild venison, seared on mushroom risotto and steamed green beans and liked it a lot. The service was pretty good, I've learned to lower my expectations regarding service when outside the US but our waitress was sweet and personable. The owner/manager also checked on us several times throughout the meal. We had a little issue with some items being wrong on the check itself and getting the check (but I assume they simply didn't want to rush us) but all in all, I truly enjoyed this place and it was probably the best meal we had on our trip.

While staying in Queenstown on holiday our AirBnB was just down the road so we called in a takeaway…read moreorder because we consistently saw the restaurant packed with patrons. We ordered a Mediterranean pizza and garlic bread. Although it wasn't 100% authentic Italian it was the best pizza we ate while in New Zealand. The toppings had great flavor and the crust wasn't too crispy, hard, or floppy. Give it a try!

This is a tapas/shared plates restaurant. We ordered three dishes for the two of us, and it was a…read moregood amount. The meal was creative, inspired, with an uncommon combination of ingredients that was surprisingly delicious. The pork carnitas dish was so well balanced--the pork was rich and cooked perfectly and balanced with some grilled peach and marinated cherries. The salmon ceviche came with some unique sesame cracker. The texture was delightful when mixed with the salmon and some cucumber, red onion, and bell pepper. The Cloud Bay clams with squid ink noodles was so interesting-- good, but a little too salty for me (but I'm more sensitive to salt than most). Best meal we've had in all of South Island!

Lovely ambience and great drinks. Super cute place in a…read morequaint little town of arrowtown. We got seated once our table was ready and got greeted right away as we entered the establishment. We ordered couple of lovely cocktails which were delicious. I got a mezcal cocktail and they had fresh thyme in it. It smelled so amazing that I thought they probably literally picked it up from their garden. Though this is Tapas style, Our server mentioned that between a couple, 3-4 dishes were good.. we were so confused in regards to what to order since everything looked amazing. After having decided about 3-4 dishes we went ahead and ordered the ceviche, the potatoes, the mussels and lamb and loved everything. If you are in the area, highly recommend coming here. Also ususally this place is booked so they appreciate reservations !

Food, service, and price were all exceptional!…read more The surf and turf were perfectly prepared and paired well with sauces. We highly recommend their clam chowder with garlic bread (pro tip: add lemon to the chowder and dip the bread in it). The fish of the day was lemon sole and it was the best we've ever had. We will be back here for sure if we make a return to Queenstown!

Ribs were tender and the TBone was as requested, Medium. Service was good, unlike at White&Wong…read morewhere the waiter after serving us never checked back on us. Slightly pricey, but hey, it's Queenstown, all restaurants are pricey.

Fabulous Italian food with a beautiful view of the water. We had the Fruiti de Mare and Bolognese…read more Delicious!

There were many great options and I had a hard time picking what to order. I ordered the oysters…read moretempura which were delicious. I thought the lamb rack could use more seasoning and was a bit too bland for my taste. Love the outdoors and the lake scenery which made my experience more enjoyable.

Like everywhere in NZ, make reservations…read more I'm staying in Queenstown for a few days, and booked this reservation a few nights prior. The restaurant itself is long and narrow, so tables on one side and servers and the kitchen on the other. I ordered bruschetta for my starter & spaghetti bolognese for my main. The bruschetta came out with sliced prosciutto on top which I could have done without. I wished for more tomatoes, onion, and oil. The spaghetti bolognese was flavorful but just ok? Like, I'm not Italian but can make a better version of that at home. Although it's a simple dish, that probably not something you want to hear when you're selling it for $36 NZD. So the overall dining experience was a bit meh. I went to a pizzeria in Te Anau with better flavors. It might be a nice dinner date because the ambiance is lovely, if a bit loud. The service was fine, if a bit on the slow side.

Our last meal in Queenstown was here. We had reservations (and it was busy) and were seated…read moreimmediately. We had the back of the restaurant, corner table. Not much to look at but it was a little quieter and away from the ovens back there. Husband had the fettuccine carbonara and I had a margarita pizza. Both were excellent. We started with a Caprese salad which was also excellent. My pizza had homemade crust with the bubbly burnt edges that happens in a woodfire oven. So good. Service was excellent. Parking on street is less than rare so we parked in a lot for roughly $10USD. Great experience.

Stopped here for lunch and had a great meal. I had the lamb salad and my husband had the chicken…read moresandwich. Both were very good. They have tons of seating both inside and out with a nice view of the lake. You order at the counter and take a number for your table and they bring your food to you. Nice staff.

We were walking around the main strip of Wanaka and spotted a few happy hour signs. Alchemy was one…read moreof them; happy hour is from 5:00pm to 6:00pm ($7.00 wines and beer on tap). We dropped in on an early Monday evening (just before 6:00pm) to take advantage of happy hour. The place is beautiful with a few tables outside to people watch and enjoy the lake view. Otherwise, there's tons of seating inside with hipster light bulbs, a fireplace and old vintage equipment as decor. The dinner menu is split into share plates, mains, sides and kids. The pasta of the day was a seafood linguini ($25.00 NZD). We saw a few mains come out to neighbouring tables that looked appetizing. Same with the coffee, which most tables ordered. There's also a separate dessert menu. The Alchemy dessert platter ($18.00 NZD) sounded promising. Nice touch with the complimentary sparkling and tap water. Only lame thing here is that wifi stops working at 6:00pm. Er... - Crater Rim Waipara riesling ($7.00 NZD) - sweet but not overly so. It's regular $11.00 NZD for a glass. - Soljan Estate Reserve Hawkes Bay syrah ($7.00 NZD) - a little drier finish. Decent. We only came for drinks but the food looked pretty legit. Chill, relaxed vibe.