Easily the best wine and charcuterie restaurant in all of Bellagio. Set in a 300 yr old cellar…read moreoriginally used to store snow for keeping food preserved but now is a perfect wine cellar with great ambiance. Best to make a reservation hours or 1 day in advance to get the better table in the back room surrounded by wine racks. Matteo was amazing with expert knowledge in all available wines and very fun demeanor and very attentive service. We ended up purchasing many bottles of wine (that we had tasted through their numerous wine tasting menu) and had them shipped back to the States right on site. If you like wine paired with amazing meats and cheeses, this is undoubtedly the place to go. Also recommended by all the locals we interacted with. Enjoy!!

If I could give negative one star... I am sorry I would…read more.. We travel around the world, however waiting for a table for 90 plus minutes after being told it would be 20-30 minutes just is just not acceptable ANYWHERE in the world... I have no idea how the food was as we took our bottle "to go" after waiting 90 minutes...

This is full service bar, bakery and gelateria. They may not…read morebe as fancy as Gelateria del Borgo or have as many flavors but they do have the following: Old school charm. A lovely staff who make you feel very welcome. A full bar and tables and chairs for you to sit out front near the church with the beautiful ringing bells every half an hour until 10pm. Oh, they are open 2 hours later than del Borgo, too. Try the malaga which is a beautiful rum raisin that I have been addicted to since trying 3 days ago.

We stopped in casually for an early lunch, and I am so glad we did. This was a meal that was…read moreunplanned and by far our best one yet during our tour in Italy. It is a mom & son owned restaurant with warm and welcoming service. While the menu is not too expansive, what they do have to offer makes up for it in quality, taste, and freshness. I would come back again and again. One of the best hidden gems of Bellagio. Not pictured here, but order a salad with your pastas! We enjoyed the Mediterranean one and made our own dressing with the balsamic vinegar and olive oil table side. Amazing meal.

Simply the best! This is probably the best restaurant we tried in Bellagio. We tried a lot. The…read moremenu is limited and take note the kitchen closes at 6 pm but you can still order wine until 7 pm. They are located in a secluded alley hiding from the throngs of tourists. It's a small operation that does it right. I had the most incredible bruschetta of my life. A white buffalo style creamy cheese layered on toasted bread with fresh, red full flavored tomatoes. This is not the traditional version but order it. Their wild boar pasta was excellent along with the cacio and pepe pasta. The pasta was cooked to perfection. The service was good, kind owner, cutest location and small menu is delicious. How this is flying under the radar I'm shocked. We ate at some of the highly touted restaurants and were underwhelmed by other reviewers recommendations. I loved, loved this small, precious and special little gem.

Cute little wine bar in the shopping area of Bellagio. Our server was friendly and gave us…read moresuggestions on wine and food. We opted for a meat and cheese plate, which also came with a bread basket, to go with our wines. There were a few outdoor tables that were occupied so we sat inside but it was very quaint and comfortable.

Great place we highly recommend a wonderful selection of wine, expert staff that were friendly. We…read moreordered a nice cheese and meat plate. Very cool spot and I hope we can get back here on this trip

We came during the daytime tourist rush and this restaurant provided a relaxed, quiet option, with…read morewell-executed dishes. The particular alley it was on was not as bustling as the others and the outdoor tables looked inviting as we passed by. We ended up dining inside, where we could be seated immediately. The decor was impressive and fun. We went with a local buckwheat noodle dish (pizzoccheri), which had a very unique and earthy flavor. Recommended to grind fresh pepper on it before enjoying. Worth trying if you're adventurous and want to familiarize yourself with the cuisine of the Valtellina valley. We also had a more classic red sauce pasta (lasagne al ragù di carne). Very thin, light, and elegant noodles in both dishes. An excellent portion size for lunch. Service was attentive and outstanding. Stop by for a quiet and delicious lunch in the busy little lakeside village of Bellagio.

Found this wonderful wine bar while meandering up and down the alley ways in Bellagio. It's in a…read morenice quiet area away from the tourists. The staff were super friendly and attentive. We sat outside and ordered an Aperol Spritz ,made exceptionally well , along with a delicious platter of assorted cheeses and jams. There were several hard cheeses and several soft such as goat cheese with cherries. All so good . The pumpkin and pear jams were excellent and complimented the cheeses so well. This is a perfect spot to sit and unwind , highly recommended.

Great service and pretty affordable for Bellagio. Stopped here for a quick breakfast. The croissant…read morewith marmalade was excellent.

Excellent service. Away from the ferry but in the square by the church. Spritz, espresso, gelato…read moreexcellent!

We went there on our first and last days in Bellagio, and while we only got a few drinks and…read morecroissants, I can honestly say I really like it!

The food was incredible!! I highly recommend. My family and…read moreI enjoyed the spinach and ricotta ravioli, the chefs pasta, the veal, as well as the pesto. The service was incredible, and the staff was very attentive and efficient. The food came out quickly, and there was no wait. The first time we came, we traveled a on a whim while it was raining, and they had lots of space. We came the very next night after making a reservation and it was packed. I definitely recommend making a reservation. I cannot express how amazing the food was, and how kind the staff was. Extra props to all of the staff members, there were even times where three waiters were serving us our plates in order to make everything cohesive. We came back within 24 hours.Everything was DELICIOUS! My favorite was the chef's pasta

We stayed in Bellagio 2 nights, and we ate dinner here both nights!! We had the Chefs pasta, Veal,…read moreSteak with pepper corn sauce, and ravioli with tiramisu and chocolate cake for dessert! The wine list and all of our dishes were incredible! Amazing service. Cannot recommend enough. Gale and Valon were amazing! The view is right on the lake and if weather permits their floor to ceiling window wall opens so you get to enjoy the beautiful air and breeze.

We were starving after waking up at 6am and only eaten a snack. We did some research and found this…read moreplace after my SO mentioned we didn't try any pizza yet. We came in at 2pm and they quickly seated us. We ordered a mushroom pizza and a prosciutto pizza. I was imagining these to be small so I also got a spaghetti with clams. Service was speedy and the food arrived as soon as we had ordered. All three items were okay. I was expecting to be wowed and didn't get that. It felt a bit better than frozen pizza and the spaghetti tasted very ordinary. We were a bit let down from the reviews. The food sufficed; not sure we would come back.

This was my favorite place to eat in Lake Como and one of my favorite for my trip to Italy. It was…read morea short walk from our hotel so it was convenient. Staff was friendly and spoke both English and Italian. It had a good atmosphere. Just be willing to walk up or down steps depending which direction you are coming from. The food was amazing. There was a good variety so we wanted to try a few things. The pizza was delicious. The fresh ravioli with pesto had lots of flavor. The ingredients make a difference. We had tiramisu for dessert. It was my first time trying traditional Italian tiramisu. Loved it. I tried it at every restaurant in Italy after because it was so good here. I have not eaten it since coming back to the US.