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Recommended Reviews - Bar Reggio
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Delicious home style Italian cooking We had a wonderful dinner at this popular Darlinghurst restaurant. Everything we ordered was delicious - bruschetta, grilled octopus salad, porcini ravioli and heavenly tiramisu! BYO was a plus!!
Based on colleague's recommendation, brought another set here. As long as you book ahead getting seating was fuss free. Pizza was smaller than I expected. Oysters are seasonal so that affects the sizes too. Pasta and man dishes were on point. Desserts are great to be shared with Also. BYO.
Is there something wrong with me?? Bar Reggio seem to be known for their big, hearty portions, and everyone else on the table was full to the brim... and then there I was, still looking around for more. But you should probably go with the majority on this one, you'll most likely leave with a happy, full stomach. And regardless, the food was tasty and depending on what you order, it can be a pretty cheap meal. Not sure if they only take lots of 6:30pm and 8:30pm bookings, but we were part of the 8:30 slot along with a few other groups waiting outside. This place was still loud and bustling into the night. Every dish looked great and seemed to be enjoyed by everyone for the most part. There was also a joint agreement that the vegetarian risotto was a standout.
I attended Bar Reggio on Monday 5th December for lunch with 6 mates . One has to credit this iconic Italian restaurant with consistancy. The menu is extensive and diverse with board specials . The food is always fabulous with large servings of fresh produce prepared in classic recipes. The natural oysters here are always the best . But if you prefer cooked as Mornay or Kirkpatrick you will be spoilt as they are $24 a dozen and delicious. The salads are huge with fresh crisp in season vegetables . My favourite is Capriccio salad made of tomato, goats cheese and pilchards which are scrumptious. For mains I had the spatch cock and received two birds which tasted fabulous but very filling . Another ordered a full baby Barrumundi which was perfectly cooked to succulent perfection. Another had lambs shanks which were huge . The pizzas and pastas are brilliant. I recommend this restaurant to every one. It has fabulous vibes and a quality clientele. And as a bonus all staff and chefs are friendly and happy. Plus it is BYO.
Bar Reggio is a legendary spot for boozed up dinners and larger group events thanks to its BYO status with just $1.50 corkage - even on my last visit, "Happy Birthday" erupted three times from different tables of fellow diners, complete with the lights turned off and sparkler-topped tiramisus for celebration cakes. The ambience is decidedly unlike that of slick Sydney diners - the strong yellow lighting, the first hint that this place is more about getting jolly than enjoying a fine dining experience. It is very popular, with a wait of up to half an hour normal on any given weeknight if you arrive without a booking. Staff are efficient, used to dealing with the loud, bustling atmosphere, but friendly nonetheless. While the extensive menu does offer a selection of meat dishes, I'd stick to the more reliable pasta and pizza options - the 'trecolore' is a garlic heavy white pizza topped with rocket leaves dressed with a seeded mustard vinaigrette, while the 'pepperoni' offers up a milder than usual Italian salami topping.
It's pretty much impossible to walk into bar Reggio and get a table. The place is so popular you need to book at least 4-5 days in advance. To be honest I don't really understand why. It is a nice family restaurant, yes, that serves cheap food especially pizza, yes, but it's dirty there, the service is good but not amazing, the chairs are not comfortable and the decoration of the place is old and tacky. The pizzas are good but for pretty much the same price you can get an amazing one at Lucio's. I understand the place is an institution and everything, and it is nice for a family meal, but man I really don't think it deserves the 4 stars it has!
We came to Crown Street for enrolling the Medicare and came across this store which locates right beside the Medicare office. The staffs are so friendly and outgoing here, I really like the environment here, which makes you feel welcomed. We ordered garlic bread, Mandy's spaghetti, Italian salads and salami small pizza. This store has a very quick service, I have to compliment this, LOL~Generally speaking the food are not bad. But for me, the food in this store is a little bit salty for me, while my personal preference is the food with less heavy taste. Anyway, we had a good meal. Worth trying:)
I was on the hunt for a good risotto and found this gem. Long wait but good food overall. It is BYO and the food is reasonably priced.
The main thing that will stick with you at this pizza and pasta joint is the jolly-good-time vibe of the place (hence, probably, the 'bar' bit of the name). People arrive dressed in that familiar dress, "smart casual", and in need of old school-type small and large pizza and pasta (ie do-it-yourself crust, beautiful aroma, lots of cream, large portions), walk past the two men who stand at the left of the door entrance making the dough and piling on the ingredients (thankfully they're generous), and come ready with company. You can organize birthdays here (works well with the restaurant space) and choose to do a set course (we always get the a-la-carte). There are TVs here and an indoor and a back-door seating area which is mostly open-air. Take note that your night here will be what you make it. This restaurant is more about the company you're with and also about whose plate you're going to take from than the food (which is great) or the service. I recommend you coming with a group. Those times have been the only times I've had a real jolly good time here.
I don't know what it is about this place but the no frill, bring your family, kids, grandparents and cousins vibe really seems to work for me.... Bar Reggio feels super old school Italian - no fancy tricks or silly Italian fusion - just simple old fashion Italian food. We headed there for dinner during the middle of the week and let me tell you, the place was packed! I couldn't believe it. Not a table free....which I thought was a good sign... The waft of garlic and fresh herbs fills the air and as soon as you sit down your mouth begins to water... Traditional seems to be at the heart of Bar Reggio - and just by looking at the simplistic menu - they're wanting you to stick to the Itallian food foundations... I ordered a Napoli pizza (olives, anchovies) - it was really good...not amazing, but quite nice - my friend had the Veal Parmigiana which she really enjoyed... I'd say this a great place for families and Nana :)
I've been coming here for over 15 years. Bar Reggio is still my all time favourite Italian restaurant for a quick and easy meal. Anthony and Joe always look after me really well! Thanks guys. The pizzas are some of the best in Sydney and the Spaghetti Marinara is my all time favourite. Veal dishes are also very good. Dessert - you must try the homemade Tiramisu.
Definitely must have a booking, we have a wonderful dinner with very large portions. The weekends are a bit loud but a very nice casual atmosphere.
Laid back atmosphere, nice, hardworking folks behind the counter. I tried a large Nick's pizza ($16, about 14" across), which has spinach, parmesan, garlic, and bocconcini, and it was just ok. Honestly, I'm not sure the pizza was all that different from a frozen pizza you could cook for yourself at home (for less). In this part of town, I'm a bigger fan of Mad-E Pizza.
Key pillars: Value with generous portions and easy online reservations with NO deposit. Ordered seafood marina Napoli style and tiramisu. The entree could serve two especially if you tack on a pasta or appetizer. Sauce is not like nonna's but good. All fresh. But the calamari tasted a tad rubbery ( frozen or overcooked?). Dessert was also nice but I wish they did not top with granulated sugar. In my opinion the other dishes did not look that good. Pizza via flatbread style and sides looked diner style. It gets loud fast because seating is close to your neighbors . hard to get a waiter's attention because they need more staff. read more
2 years ago
Bar Reggio is my very favorite restaurant in Sydney. It's a noisy, boisterous, neighborhood joint with excellent, friendly service and amazing food. Whether you're in the mood for pizza, pasta, meat, seafood or one of the daily specials, you absolutely cannot go wrong. It's BYOB with a small bottle fee, so bring you fav wine with you. Settle in, enjoy the atmosphere and have a great meal. You'll be back again. read more
Delicious home style Italian cooking We had a wonderful dinner at this popular Darlinghurst restaurant. Everything we ordered was delicious - bruschetta, grilled octopus salad, porcini ravioli and heavenly tiramisu! BYO was a plus!! read more
7 years ago
Based on colleague's recommendation, brought another set here. As long as you book ahead getting seating was fuss free. Pizza was smaller than I expected. Oysters are seasonal so that affects the sizes too. Pasta and man dishes were on point. Desserts are great to be shared with Also. BYO. read more
Is there something wrong with me?? Bar Reggio seem to be known for their big, hearty portions, and everyone else on the table was full to the brim... and then there I was, still looking around for more. But you should probably go with the majority on this one, you'll most likely leave with a happy, full stomach. And regardless, the food was tasty and depending on what you order, it can be a pretty cheap meal. Not sure if they only take lots of 6:30pm and 8:30pm bookings, but we were part of the 8:30 slot along with a few other groups waiting outside. This place was still loud and bustling into the night. Every dish looked great and seemed to be enjoyed by everyone for the most part. There was also a joint agreement that the vegetarian risotto was a standout. read more
I attended Bar Reggio on Monday 5th December for lunch with 6 mates . One has to credit this iconic Italian restaurant with consistancy. The menu is extensive and diverse with board specials . The food is always fabulous with large servings of fresh produce prepared in classic recipes. The natural oysters here are always the best . But if you prefer cooked as Mornay or Kirkpatrick you will be spoilt as they are $24 a dozen and delicious. The salads are huge with fresh crisp in season vegetables . My favourite is Capriccio salad made of tomato, goats cheese and pilchards which are scrumptious. For mains I had the spatch cock and received two birds which tasted fabulous but very filling . Another ordered a full baby Barrumundi which was perfectly cooked to succulent perfection. Another had lambs shanks which were huge . The pizzas and pastas are brilliant. I recommend this restaurant to every one. It has fabulous vibes and a quality clientele. And as a bonus all staff and chefs are friendly and happy. Plus it is BYO. read more
15 years ago
Bar Reggio is a legendary spot for boozed up dinners and larger group events thanks to its BYO status with just $1.50 corkage - even on my last visit, "Happy Birthday" erupted three times from different tables of fellow diners, complete with the lights turned off and sparkler-topped tiramisus for celebration cakes. The ambience is decidedly unlike that of slick Sydney diners - the strong yellow lighting, the first hint that this place is more about getting jolly than enjoying a fine dining experience. It is very popular, with a wait of up to half an hour normal on any given weeknight if you arrive without a booking. Staff are efficient, used to dealing with the loud, bustling atmosphere, but friendly nonetheless. While the extensive menu does offer a selection of meat dishes, I'd stick to the more reliable pasta and pizza options - the 'trecolore' is a garlic heavy white pizza topped with rocket leaves dressed with a seeded mustard vinaigrette, while the 'pepperoni' offers up a milder than usual Italian salami topping. read more
It's pretty much impossible to walk into bar Reggio and get a table. The place is so popular you need to book at least 4-5 days in advance. To be honest I don't really understand why. It is a nice family restaurant, yes, that serves cheap food especially pizza, yes, but it's dirty there, the service is good but not amazing, the chairs are not comfortable and the decoration of the place is old and tacky. The pizzas are good but for pretty much the same price you can get an amazing one at Lucio's. I understand the place is an institution and everything, and it is nice for a family meal, but man I really don't think it deserves the 4 stars it has! read more
11 years ago
We came to Crown Street for enrolling the Medicare and came across this store which locates right beside the Medicare office. The staffs are so friendly and outgoing here, I really like the environment here, which makes you feel welcomed. We ordered garlic bread, Mandy's spaghetti, Italian salads and salami small pizza. This store has a very quick service, I have to compliment this, LOL~Generally speaking the food are not bad. But for me, the food in this store is a little bit salty for me, while my personal preference is the food with less heavy taste. Anyway, we had a good meal. Worth trying:) read more
7 years ago
I was on the hunt for a good risotto and found this gem. Long wait but good food overall. It is BYO and the food is reasonably priced. read more
15 years ago
The main thing that will stick with you at this pizza and pasta joint is the jolly-good-time vibe of the place (hence, probably, the 'bar' bit of the name). People arrive dressed in that familiar dress, "smart casual", and in need of old school-type small and large pizza and pasta (ie do-it-yourself crust, beautiful aroma, lots of cream, large portions), walk past the two men who stand at the left of the door entrance making the dough and piling on the ingredients (thankfully they're generous), and come ready with company. You can organize birthdays here (works well with the restaurant space) and choose to do a set course (we always get the a-la-carte). There are TVs here and an indoor and a back-door seating area which is mostly open-air. Take note that your night here will be what you make it. This restaurant is more about the company you're with and also about whose plate you're going to take from than the food (which is great) or the service. I recommend you coming with a group. Those times have been the only times I've had a real jolly good time here. read more
15 years ago
I don't know what it is about this place but the no frill, bring your family, kids, grandparents and cousins vibe really seems to work for me.... Bar Reggio feels super old school Italian - no fancy tricks or silly Italian fusion - just simple old fashion Italian food. We headed there for dinner during the middle of the week and let me tell you, the place was packed! I couldn't believe it. Not a table free....which I thought was a good sign... The waft of garlic and fresh herbs fills the air and as soon as you sit down your mouth begins to water... Traditional seems to be at the heart of Bar Reggio - and just by looking at the simplistic menu - they're wanting you to stick to the Itallian food foundations... I ordered a Napoli pizza (olives, anchovies) - it was really good...not amazing, but quite nice - my friend had the Veal Parmigiana which she really enjoyed... I'd say this a great place for families and Nana :) read more
I've been coming here for over 15 years. Bar Reggio is still my all time favourite Italian restaurant for a quick and easy meal. Anthony and Joe always look after me really well! Thanks guys. The pizzas are some of the best in Sydney and the Spaghetti Marinara is my all time favourite. Veal dishes are also very good. Dessert - you must try the homemade Tiramisu. read more
4 years ago
12 years ago
10 years ago
Definitely must have a booking, we have a wonderful dinner with very large portions. The weekends are a bit loud but a very nice casual atmosphere. read more
Laid back atmosphere, nice, hardworking folks behind the counter. I tried a large Nick's pizza ($16, about 14" across), which has spinach, parmesan, garlic, and bocconcini, and it was just ok. Honestly, I'm not sure the pizza was all that different from a frozen pizza you could cook for yourself at home (for less). In this part of town, I'm a bigger fan of Mad-E Pizza. read more
15 years ago
There's nothing better than an old fashioned home cooked Italian meal, except of course going out for a good old fashioned home cooked Italian meal and Bar Reggio in Darlinghurst offers just that. It's a favourite restaurant for many that offers the simple Italian dishes but does them well. Obviously it has your pastas, pizzas, salads and main dishes but it's certainly worth having a look at the chefs specials especially if you're a fan or seafood like mussels and garlic prawns. Yum! Bar Reggio is a great place to grab a group and let them decide for you with a $29 or $39 feast available. It's also BYO so it won't hurt the wallet. What ever you do, it would be un-Italian not to have some dessert so maybe try the tirimasu and if you don't go for an espresso to end the night, you may not be welcome back. Well, not quite! read more
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Review Highlights - Bar Reggio
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