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    Bar Reggio

    3.7 (35 reviews)
    ModeratePizza, Italian

    Bar Reggio Photos

    BAR REGGIO ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Bar Reggio

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    Reviews With Photos

    Grilled octopus salad
    Suzie L.

    Delicious home style Italian cooking We had a wonderful dinner at this popular Darlinghurst restaurant. Everything we ordered was delicious - bruschetta, grilled octopus salad, porcini ravioli and heavenly tiramisu! BYO was a plus!!

    Lunch
    Jeffrey T.

    Based on colleague's recommendation, brought another set here. As long as you book ahead getting seating was fuss free. Pizza was smaller than I expected. Oysters are seasonal so that affects the sizes too. Pasta and man dishes were on point. Desserts are great to be shared with Also. BYO.

    Anna K.

    Is there something wrong with me?? Bar Reggio seem to be known for their big, hearty portions, and everyone else on the table was full to the brim... and then there I was, still looking around for more. But you should probably go with the majority on this one, you'll most likely leave with a happy, full stomach. And regardless, the food was tasty and depending on what you order, it can be a pretty cheap meal. Not sure if they only take lots of 6:30pm and 8:30pm bookings, but we were part of the 8:30 slot along with a few other groups waiting outside. This place was still loud and bustling into the night. Every dish looked great and seemed to be enjoyed by everyone for the most part. There was also a joint agreement that the vegetarian risotto was a standout.

    Philip H.

    I attended Bar Reggio on Monday 5th December for lunch with 6 mates . One has to credit this iconic Italian restaurant with consistancy. The menu is extensive and diverse with board specials . The food is always fabulous with large servings of fresh produce prepared in classic recipes. The natural oysters here are always the best . But if you prefer cooked as Mornay or Kirkpatrick you will be spoilt as they are $24 a dozen and delicious. The salads are huge with fresh crisp in season vegetables . My favourite is Capriccio salad made of tomato, goats cheese and pilchards which are scrumptious. For mains I had the spatch cock and received two birds which tasted fabulous but very filling . Another ordered a full baby Barrumundi which was perfectly cooked to succulent perfection. Another had lambs shanks which were huge . The pizzas and pastas are brilliant. I recommend this restaurant to every one. It has fabulous vibes and a quality clientele. And as a bonus all staff and chefs are friendly and happy. Plus it is BYO.

    Alecia W.

    Bar Reggio is a legendary spot for boozed up dinners and larger group events thanks to its BYO status with just $1.50 corkage - even on my last visit, "Happy Birthday" erupted three times from different tables of fellow diners, complete with the lights turned off and sparkler-topped tiramisus for celebration cakes. The ambience is decidedly unlike that of slick Sydney diners - the strong yellow lighting, the first hint that this place is more about getting jolly than enjoying a fine dining experience. It is very popular, with a wait of up to half an hour normal on any given weeknight if you arrive without a booking. Staff are efficient, used to dealing with the loud, bustling atmosphere, but friendly nonetheless. While the extensive menu does offer a selection of meat dishes, I'd stick to the more reliable pasta and pizza options - the 'trecolore' is a garlic heavy white pizza topped with rocket leaves dressed with a seeded mustard vinaigrette, while the 'pepperoni' offers up a milder than usual Italian salami topping.

    Trio pizza, $15
    Julie A.

    It's pretty much impossible to walk into bar Reggio and get a table. The place is so popular you need to book at least 4-5 days in advance. To be honest I don't really understand why. It is a nice family restaurant, yes, that serves cheap food especially pizza, yes, but it's dirty there, the service is good but not amazing, the chairs are not comfortable and the decoration of the place is old and tacky. The pizzas are good but for pretty much the same price you can get an amazing one at Lucio's. I understand the place is an institution and everything, and it is nice for a family meal, but man I really don't think it deserves the 4 stars it has!

    Bacon Mushroom Risotto
    Victoria W.

    I was on the hunt for a good risotto and found this gem. Long wait but good food overall. It is BYO and the food is reasonably priced.

    Salami small pizza
    Qianyi S.

    We came to Crown Street for enrolling the Medicare and came across this store which locates right beside the Medicare office. The staffs are so friendly and outgoing here, I really like the environment here, which makes you feel welcomed. We ordered garlic bread, Mandy's spaghetti, Italian salads and salami small pizza. This store has a very quick service, I have to compliment this, LOL~Generally speaking the food are not bad. But for me, the food in this store is a little bit salty for me, while my personal preference is the food with less heavy taste. Anyway, we had a good meal. Worth trying:)

    Ana S.

    The main thing that will stick with you at this pizza and pasta joint is the jolly-good-time vibe of the place (hence, probably, the 'bar' bit of the name). People arrive dressed in that familiar dress, "smart casual", and in need of old school-type small and large pizza and pasta (ie do-it-yourself crust, beautiful aroma, lots of cream, large portions), walk past the two men who stand at the left of the door entrance making the dough and piling on the ingredients (thankfully they're generous), and come ready with company. You can organize birthdays here (works well with the restaurant space) and choose to do a set course (we always get the a-la-carte). There are TVs here and an indoor and a back-door seating area which is mostly open-air. Take note that your night here will be what you make it. This restaurant is more about the company you're with and also about whose plate you're going to take from than the food (which is great) or the service. I recommend you coming with a group. Those times have been the only times I've had a real jolly good time here.

    Danielle L.

    I don't know what it is about this place but the no frill, bring your family, kids, grandparents and cousins vibe really seems to work for me.... Bar Reggio feels super old school Italian - no fancy tricks or silly Italian fusion - just simple old fashion Italian food. We headed there for dinner during the middle of the week and let me tell you, the place was packed! I couldn't believe it. Not a table free....which I thought was a good sign... The waft of garlic and fresh herbs fills the air and as soon as you sit down your mouth begins to water... Traditional seems to be at the heart of Bar Reggio - and just by looking at the simplistic menu - they're wanting you to stick to the Itallian food foundations... I ordered a Napoli pizza (olives, anchovies) - it was really good...not amazing, but quite nice - my friend had the Veal Parmigiana which she really enjoyed... I'd say this a great place for families and Nana :)

    Paul O.

    I've been coming here for over 15 years. Bar Reggio is still my all time favourite Italian restaurant for a quick and easy meal. Anthony and Joe always look after me really well! Thanks guys. The pizzas are some of the best in Sydney and the Spaghetti Marinara is my all time favourite. Veal dishes are also very good. Dessert - you must try the homemade Tiramisu.

    Shane-Brenda M.

    Definitely must have a booking, we have a wonderful dinner with very large portions. The weekends are a bit loud but a very nice casual atmosphere.

    Nick's vegetarian pizza
    Eliza B.

    Laid back atmosphere, nice, hardworking folks behind the counter. I tried a large Nick's pizza ($16, about 14" across), which has spinach, parmesan, garlic, and bocconcini, and it was just ok. Honestly, I'm not sure the pizza was all that different from a frozen pizza you could cook for yourself at home (for less). In this part of town, I'm a bigger fan of Mad-E Pizza.

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    1 month ago

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    10 years ago

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    4 years ago

    one of the best pizzas i've ever had, can see the reason why it's so packed. would highly recommend

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    11 years ago

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    9 years ago

    The pizza was great! Visiting from los angeles I was pleasantly surprised!! I would definitely return if I'm back in town.

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    14 years ago

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    17 years ago

    Best, real italian pizza in town! Go early or make reservation, it is usually full. Closed on Sunday

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    Review Highlights - Bar Reggio

    It's BYO so as you're browsing the menu and trying to decide what to get (impossible with so many good options) you can sip some wine.

    Mentioned in 9 reviews

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    Jamie's Italian - Deconstructed pavlova

    Jamie's Italian

    3.2(175 reviews)
    1.3 kmSydney
    $$

    My friends took me here on my last day in Sydney, and it was the perfect farewell brunch!…read more There was a festive menu at the time that we dined, and it was great! 3 courses for $40AUD (or 2 courses for $35AUD), you know I had to get the 3 courses! For Starters, I got the Ora King Smoked Salmon Pate. For my Mains, I got Primavera Ravioli. For dessert, I got the Jamie's Black Forest Panna Cotta. Everything was soooo good! The ambiance was chic & cute, and the server was great! I honestly felt like I was back in the US for some reason!

    I've been to Australia 3 times and 2 of those visits brought me to this establishment. My first…read morevisit was memorably bad. I couldn't recall the details but I remember not being a fan. My second and most recent visit helped extinguish that memory. Our waitress was very lively and sweet. She gave us plenty of time to look over our menus and made solid recommendations. I ordered the Spaghetti Alla Norma and it was pretty tasty. I also sampled some of the polenta chips which were surprisingly good. We opted to get dessert elsewhere but overall the food was pretty good. I'd like this place more if the prices were a little lower and they had more basic pastas available. I'm not a fan of seafood or mushrooms and can't handle spicy so I felt a little limited...although the pumpkin ravioli was tempting. Next time!

    Photos
    Jamie's Italian - Tasting board MASTER! Jamie, live his work

    Tasting board MASTER! Jamie, live his work

    Jamie's Italian - View from the second floor

    View from the second floor

    Jamie's Italian - Crispy Squid w garlicky mayo

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    Crispy Squid w garlicky mayo

    Fratelli Parlamento - Pork sausage

    Fratelli Parlamento

    4.0(6 reviews)
    0.9 kmSydney
    $$$

    Fratelli Parlamento…read more What's available? Antipasto. Pasta. Pizza. Salads. Wine. Wine. Wine. Desserts. No specials. Great CBD location. On Macquarie Street next door to the Land & Environment Court and across the road from the NSW Parliament. When you get to the Macquarie Street entrance walk down the stairs. You will be greeted by a friendly maître d and a similar layout to its Italian brother on Bridge Street. There is a bar and restaurant (Café Sopra) which offers delicious meals made with fresh ingredients. No fresh produce available at this Fratelli's. The restaurant was buzzing with suits. Which was to be expected due to its central business location! Loved the green chesterfield style seating and dim lighting. The service was great with our waiter being very attentive even with the a full restaurant. Could not fault our visit. Will be coming back here again and again.

    Have heard many things about this place so finally got to visit last night. Service was a bit slow…read moreand it looked like they were low on staff! To start we got the zucchini fritters, burrata, and the cold meats plate. All very tasty. Then for mains i got the pork sausage pizza - i thought it was ok, hardly much pork on the pizza. I got to sample a few other pastas such as the lamb raguy and the polenta with mushrooms and gorgonzola - the polenta was very good! Lots of sauce and went really well with the polenta. For wine we tried the fratelli fresh pino grigio and it had more of a sharp after taste. Overall, I thought the food was good, I enjoyed all the entree's and the other mains except mine.

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    Fratelli Parlamento - Pâté

    Pâté

    Fratelli Parlamento
    Fratelli Parlamento

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    Bar Reggio - pizza - Updated May 2026

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