Yes yes yes! Such good food, wine, and amazing view. The service is very nice but a bit slow. We…read morehad to come back a second time because not only was the food great, but the location can't be beaten. Mere steps from the beach and the ocean. We were recommended the Mullet fish by the waiter and it was excellent. He even deboned and plated it for us tableside. Only four stars because we had to wait some time for the check, but they seemed down a server or so.

People were great food was wonderful. My husband and I both had the Tuna Steak, Heaven! After…read moredinner the manager offered us a port or "fire water". The port was delicious.

We only had mixed drinks, which were just ok. The view from the bar to the beach is sort of…read moreobstructed. Overall a decent place to catch a quick drink by the beach.

From the owner: From a Beach Shack to one of the best Beach Bars in the Western Algarveread more

Excellent food and excellent service. When we visited in Lagos, we ate at Berlim twice. Both times…read morewe were very pleased with the food and service. We recommend this place wholeheartedly.

Place was busy so we ate at the bar. Despite being busy, we were treated well. Food was delightful…read more Not traditional Portuguese and we were looking for something different and delicious. We found it at Quay

This has become a must visit when we are in Lagos. We usually come for the Sunday roast. It is…read moresuch a nice way to start the day overlooking the marina and doing some people watching. There is a choice of roast beef, roast pork or roast chicken. You can have small portions of the beef of pork but the chicken is just the regular size serving. The service is friendly and very good. Do make reservations as they are very busy on Sundays even during the off season. The roast is served with oven roasted potatoes (delicious), stuffing, Yorkshire pudding (large), crackling, gravy and a very nice assortment of vegetables including cheese topped cauliflower. The roast is nicely cooked. It is a way to start the day, some time over a glass of wine, people watching and enjoying a very well cooked roast. We came here for the roast twice. We also came for breakfast one morning as my husband had a craving for a proper breakfast. They had a special of eggs benedict with spinach and mushrooms that included a glass of orange juice. I opted for this. My husband had the pancakes and bacon. For those of you from the US or Canada be forewarned that the pancakes here are small (about the diameter of a teacup) and the order came with only 2 slices of Canadian bacon. My eggs benedict did not come with any hashed browns or potatoes. My eggs benedict were delicious with a very generous amount of spinach and mushrooms and I was full but I did miss having hashed brown potatoes with it. My husband was disappointed in the size of his serving. We would definitely return for the Sunday roast but don't think that we'd return for breakfast.

Our first dinner at Lagos did not disappoint. Dinner at Taska do Kiko was wonderful. We started…read morewith a few tapas and finished off with main courses. The absolute fave was the pica-pau beef and Portuguese steak. Our server also made wine recommendation for a bottle of Chardonnay that paired well with the Prawn risotto. We were so full, there's no room for dessert. I know, such a bummer.

Great service, great food in a nice joint sitting behind the boats dry dock…read more It's a little tricky to find but well worth the hunt. I enjoyed their tuna entree and was quite full leaving there. Tuna was seared perfectly with a sprinkle of a delicious mix of seasoning. This was accompanied by wilted spinach and super creamy mashed squash. I can't wait to go back for a few tapa very soon!

El sitio es pequeño.Solo diez mesas para dos. Recomiendo hacer reserva. No admiten tarjetas. Solo…read moreefectivo. La comida es abundante y exquisita. El restaurante es de ambiente familiar.

My husband found this local gem online and it did not disappoint. Yelp says they open at 6, this is…read moreincorrect. They open at 5:30pm. We got there right at 6 and they gave us one of only 2 remaining tables, telling us we had to be done by 7:30pm. We started with prosciutto & melon which was AMAZING!!!!! And reminded us of Italy. My children got the house style spaghetti which was a cream sauce with tomatoes and ham. Neither kid could get enough! The pasta was soooo tasty. My husband and I shared the Mixed Catalana for 2 - prawns and clams. It was the best meal we had during our almost 2 week trip to Portugal. The broth was so delicious I could've drank it with my spoon. It was loaded with veggies too. Came with white rice on the side and some fried potatoes. Also my husband got a glass of house red wine which was a very generous pour! They only take cash, which we did not know ahead of time. But luckily there's an ATM across the street. They turned tons of people away while we were eating. I guess their system is reservation only from 5:30-7:30pm and then after 7:30pm they allow walks in on a first come, first serve basis.