Chef Brandy and Savory Bites Catering is a first class service. We hired Chef Brandy to cater a…read moreprivate dinner in our home this past December. We were so pleased with how it turned out. Chef Brandy was super responsive to our inquiry, professional to deal with, and she prepared a meal in our home that surpassed many that we've had at very upscale restaurants. We both enjoy entertaining, and in general, cooking for our guests is part of the fun (for us), but there have been several times that we've said, "maybe we should just hire Chef Brandy to come do the cooking...." because her food was so good, she is fairly priced and she took care of literally everything. Brandy - thank you for providing such a great service for us! We will definitely be calling you again for other parties.

Brandy was very professional. Pleasant to work with. Easy to book even at the last minute. She was…read moreon time and delivered the food and everything was delicious and well presented!

nice group of folks, seem i might met at Gainesville bridal show years ago...if need help with…read moreweddings, commerical photo work call us stephen becker -atlanta photo

I appreciate you reaching out to me to explain the situation with your technology and I understand…read morethings like this happen. I hope you continue to do well with your our business.

My husband and I have been wanting to try this place for over 2 years but just never made it out to…read moreCummings until today. We picked up 6 items: blackened chicken, brisket sliders, avocado salsa, asparagus with feta dip, tortilla chips, and the black eyes peas salad. All were absolutely fantastic. We were just blown away about the taste and quality of the food. Even though the brisket sliders were cold (that's how they're supposed to be), we tossed them in the microwave and they were so yummy. I'm pretty sure I could've eaten the entire avocado salsa on my own but had to share. If this place was in Midtown, they would be so popular!

We stopped in today and were pleasantly surprised. We met the family team wife and daughter as well…read moreas the chef himself. What a wonderful experience! Couldn't have met any better people! They could not have been anymore excited about food and of course the wonderful all natural product they serve!! I will say that as awesome as that experience was once we got the food home it was hands down some of the best food my wife and I have eaten! This team has a gift and you will be doing your taste buds a disservice if you don't go and try today!

Amazing food, great communication, lovely set-up, friendly service and professional, able to handle…read morea bar. I would 100% recommend Ooey Gooey and hope to use them again, either for my organization or a personal event.

Terrible. Food was spoiled, had slimy substance on it, and it was burnt…read more Spoke with the manager, stated they would refund but refuse to refund once took the bad chicken back. The chicken smelled really bad.

This is a review for the Easter brunch only…read more I'm sure my grandparents would've loved this place if they were still around. You got your white tablecloths, rooms full of retirees, and a vibe that hasn't changed much since the Reagan administration. Unfortunately, there was none of that live music that this place is known for. My family and I came for the Easter brunch buffet @ $55/person. The menu looked great: herb crusted prime rib at the carving station, shrimp and grits, Belgian waffles, deviled eggs, bourbon glazed carrots, cheesecake dessert squares. But the reality was that it's more like an upscale hotel breakfast. Safe, mostly bland, and probably exactly what the "usual" crowd there was looking for. The bacon was overcooked and shriveled. The deviled eggs didn't even have any paprika. And who puts a giant vat of syrup BEFORE the waffles? And their signature strawberry punch would've tasted way better chilled or iced instead of being kept at room temperature. The prime rib was what made it all worth it. It was tender, juicy, cooked just right, and the horseradish took care of their seasoning problem. That carving station is what saves the day along with the fantastic staff. Even the manager was great to talk to. I just wish the rest of the food was better than "meh." A couple of tips: call for reservations, there's no online booking. Parking is annoying because of the app. If you don't have a walker, just use the giant free public lot one block over on Main Street. Also, the "Order" button on their website goes nowhere. Maybe just replace it with "Menu," Luna. Looks like Mother's Day is getting the breakfast buffet brunch encore, so if you want to experience what I did, go for it. I probably won't be back even though the regular menu looks interesting.

We went to Luna's not knowing actually much about the restaurant we tried to call and see if we…read morecould make a reservation, but nobody answered the phone and nobody returned our phone call. We called a few days before so we took a chance and showed up and hoped that maybe they would have an open reservation. Bingo, lucky for us we got in, but we did go early. We went slightly before 5 o'clock. I actually picked up the restaurant because they said they had a jazz/piano bar, but unfortunately we were sat in the dining room that that was nowhere near the jazz piano bar area so we didn't get to hear it. All we got to hear was people talking in dishes clattering. The lights were pretty right so it wasn't really very romantic. It seemed more like a country club or due to the fact that mostly everyone there was older than us and were in our late 50s. It seemed more like it was even an assisted living facility. I'm not joking. That's how it felt but the food was great. The service was mediocre. it's not that they were slow, but they were in no hurry yet when we got there they got made it seem like we got lucky that somebody canceled and that we needed to hurry and get in and place our order because they had a long list of reservation reservations. The doorman I think it actually should brush up or be shown how to approach or work with patrons. At his age; maybe due to his lack of people skills; he may not be the best person for the position of greeting guests. thanks Miss me where they take reservations they're considered a higher scale of client tell or on an event where it's an occasion like this for Valentine's Day. You definitely want somebody that's greeting you with a smile and kindly letting you know that they have a spot or they don't have a spot and just basically treating you kind and being as polite as possible, regardless of what the available situation was/is. We were very thankful they had a spot, and we went with knowing it may not be available to dine there; but to be making us feel like we were lucky when we chose their restaurant to go to; in turn I felt like they were lucky that we chose their restaurant because there are other restaurants that we could've gone to. We heard some patrons complaining about the timing of food delivery and one table left after a round of cocktails. We aren't sure why they chose to leave but they did. We felt their pricing for the amount of food and offering was a bit steep and not so much in line with others especially since they didn't add any extra flair of roses for the ladies, little to none romantic ambiance and definitely no music which would have been a nice touch. We will try them again when hopefully they will have seating in the jazz bar area and we will call further in advance to plan for the visit so maybe I can update the review and let you know if a 3rd visit is in the future. We don't live close so the second visit will kind of need to be a wow to gain the 3rd one as I feel I'm am fair and my expectations aren't set super high but I definitely feel they dropped the ball for me based on this visit.

Always awesome BBQ and the sides especially the potato salad is always great. Service is always…read moreimpeccable. Very clean and professional setup.

Had their food at a winery in ellijay. The food was great!!…read more Highly recommend!..................

Tops catering catered an event for me and a friend and the food and service was absolutely…read moreamazing!! Guests raved continuously about the food and how good it was! I definitely recommend them and will most certainly use them again for future catering needs!!

Tops Catering did a superb job this past weekend for a house warming party we threw. I am so…read morepleased with the overall quality that not only do I hope to use them again, but I strongly recommend you do, too. After getting a few quotes here in the Atlanta area Tops came out with the best service options and pricing. The food was amazing! Our guests (and us too!) were so pleased with the quality of food, flavor and presentation. We paid for the "service express" and it was absolutely worth it!! Taking the burden off set up and break down to enjoy your own party was fabulous. Plus I didn't have to worry about having enough platters or linens. They even at one point ran home to get an extra ice bucket for us. That is good service! There were a few communication hiccups along the way, but in general Kimberly and Chef were open minded, helpful, attentive and thorough. Definitely use Tops if you are considering catering an event!

Where do I even start? I have to give it up to Hannah because her patience with us was next level…read more She was locked out of our cabin for a brief moment and I couldn't even get in touch with her because my phone died after a full day at the local vineyards. Luckily, I had her email and knew she'd respond right away. What can I say? From the very beginning, I knew this was going to be quite the experience. Hannah and I were in touch everyday curating the perfect menu for my girls trip. She was extremely accommodating as one of the girls did not like meat so she quickly made her own choices for my friend. She's extremely communicative which was my favorite part about her services. She made this experience 10/10 for us. And the FOOD?! Phenomenal! We devoured everything. Hannah took care of all the courses and one I didn't include was the kale Cesar salad that tasted so yummy and added the lightest clean touch to our steak dinner. I have no complaints with Hannah and if you're looking for a chef in the Blue Ridge she is your girl. She will take of you from beginning to end with upmost southern hospitality. We do enjoyed having her and will book her again no questions asked! Love you Hannah you were wonderful!!

We hired Chef Hannah for my mom's birthday/retirement celebration, and the result was absolutely…read moreperfect. The food was amazing with every dish beautifully prepared and full of flavor. She and her sous chef were both personable and professional; they made everything feel effortless from planning through cleanup. I wholeheartedly recommend them to anyone wanting a truly special event with incredible food.

It's our local restaurant that is convenient to visit. Thus, prices are more than others in the…read morearea. I have tried the curry soup, oxtail soup, fried rice and noodles. Food is good, services are good. Prices are a bit high.

Great place. Delicious food and top notch service. Unfortunately, this place has closed for…read morebusiness.

We were in town to shop. We had Excellent service from start to finish. We were seated in the…read morewindow seat. Hostess was very sweet. We had a great waitress Lizbeth. We both had the Angus burger and it was delicious! Cooked perfect with fries. Quiet place we could hear each other talking. Clean--excellent food--atmosphere, too!

I really wanted to like this place, but I was honestly underwhelmed. I came in on a Tuesday…read moremorning, it was quiet and I sat at the bar. I ordered the "Eye Opener" which is a pretty standard breakfast. The eggs came out the wrong way (over hard, instead of over medium) and the toast was stale. I spent $25 for this breakfast, including a cup of coffee, and that feels like highway robbery.