Chef Brandy and Savory Bites Catering is a first class service. We hired Chef Brandy to cater a…read moreprivate dinner in our home this past December. We were so pleased with how it turned out. Chef Brandy was super responsive to our inquiry, professional to deal with, and she prepared a meal in our home that surpassed many that we've had at very upscale restaurants. We both enjoy entertaining, and in general, cooking for our guests is part of the fun (for us), but there have been several times that we've said, "maybe we should just hire Chef Brandy to come do the cooking...." because her food was so good, she is fairly priced and she took care of literally everything. Brandy - thank you for providing such a great service for us! We will definitely be calling you again for other parties.

Chef Brandy was the star of our Thanksgiving! Savory Bites provided the mains and a few sides to…read morehelp me host for 17 from an AirBnB. The smoked turkey was moist and flavorful and the beef tenderloin was among the best I've tasted. Chef Brandy was easy to work with, accommodated a couple of mid-course changes in menu choice. The delivery and set-up on Thanksgiving morning went without a hitch. I would highly recommend her services and we will definitely hire Savory Bites again.

nice group of folks, seem i might met at Gainesville bridal show years ago...if need help with…read moreweddings, commerical photo work call us stephen becker -atlanta photo

I appreciate you reaching out to me to explain the situation with your technology and I understand…read morethings like this happen. I hope you continue to do well with your our business.

We stopped in today and were pleasantly surprised. We met the family team wife and daughter as well…read moreas the chef himself. What a wonderful experience! Couldn't have met any better people! They could not have been anymore excited about food and of course the wonderful all natural product they serve!! I will say that as awesome as that experience was once we got the food home it was hands down some of the best food my wife and I have eaten! This team has a gift and you will be doing your taste buds a disservice if you don't go and try today!

My husband and I have been wanting to try this place for over 2 years but just never made it out to…read moreCummings until today. We picked up 6 items: blackened chicken, brisket sliders, avocado salsa, asparagus with feta dip, tortilla chips, and the black eyes peas salad. All were absolutely fantastic. We were just blown away about the taste and quality of the food. Even though the brisket sliders were cold (that's how they're supposed to be), we tossed them in the microwave and they were so yummy. I'm pretty sure I could've eaten the entire avocado salsa on my own but had to share. If this place was in Midtown, they would be so popular!

Amazing food, great communication, lovely set-up, friendly service and professional, able to handle…read morea bar. I would 100% recommend Ooey Gooey and hope to use them again, either for my organization or a personal event.

I'm excited to share my sincere appreciation for what Ooey Gooey Catering brought to our graduation…read moreparty. Not only did we get rave reviews, our guests were stoked about the grazing table and crostinis. Everything was delicious. Thrilled with the results and all of the coordination. Shodan showed up and got everything dialed in right on time for our event. Our son and his longtime pal invited their friends and family who tried a wide range of tasty treats and there was plenty of time spent gathered around the goodness. Only advice I'd give is to make sure you order more crostinis. I saw plenty of quick word of mouth drive traffic right to them and everyone loved the unique flavors that the filet with smashed avocado, honey goat cheese topped with roasted tomatoes and pesto drizzle, and caprese delivered. The grazing table is something I'll daydream of often now that I've seen and gotten to taste so many amazing things from it. I can't recommend Ooey Gooey enough and can't wait to line up our next event with them.

Luna's catered a birthday party at my home in December. The food was amazing and Jason (one of the…read moreowners) & his staff were unbelievable. They took care of every detail, from setting up the tables/chairs & linens, to serving the food, to mixing drinks to clean up. The entire experience was seamless. We will definitely use them again because they offer such high quality and great value. We have also eaten at the restaurant in downtown Gainesville. The food is excellent there as well.

This is a review for the Easter brunch only…read more I'm sure my grandparents would've loved this place if they were still around. You got your white tablecloths, rooms full of retirees, and a vibe that hasn't changed much since the Reagan administration. Unfortunately, there was none of that live music that this place is known for. My family and I came for the Easter brunch buffet @ $55/person. The menu looked great: herb crusted prime rib at the carving station, shrimp and grits, Belgian waffles, deviled eggs, bourbon glazed carrots, cheesecake dessert squares. But the reality was that it's more like an upscale hotel breakfast. Safe, mostly bland, and probably exactly what the "usual" crowd there was looking for. The bacon was overcooked and shriveled. The deviled eggs didn't even have any paprika. And who puts a giant vat of syrup BEFORE the waffles? And their signature strawberry punch would've tasted way better chilled or iced instead of being kept at room temperature. The prime rib was what made it all worth it. It was tender, juicy, cooked just right, and the horseradish took care of their seasoning problem. That carving station is what saves the day along with the fantastic staff. Even the manager was great to talk to. I just wish the rest of the food was better than "meh." A couple of tips: call for reservations, there's no online booking. Parking is annoying because of the app. If you don't have a walker, just use the giant free public lot one block over on Main Street. Also, the "Order" button on their website goes nowhere. Maybe just replace it with "Menu," Luna. Looks like Mother's Day is getting the breakfast buffet brunch encore, so if you want to experience what I did, go for it. I probably won't be back even though the regular menu looks interesting.

Always awesome BBQ and the sides especially the potato salad is always great. Service is always…read moreimpeccable. Very clean and professional setup.

Had their food at a winery in ellijay. The food was great!!…read more Highly recommend!..................

Tops Catering & Events catered our wedding on Saturday 10/20/18 and I cannot say enough great…read morethings to describe our experience. Kimberly listened to everything we said we wanted for our wedding and provided excellent suggestions for things we had never considered but perfectly complimented our vision. We had an outdoor wedding and did much of the decorating ourselves then Kimberly and her team took over where we left off and we couldn't have been happier with the results. Now on to the food and service, both were impeccable. The servers were attentive, friendly, and left the kitchen as if no one had been there. The food was absolutely amazing from the hors d'oeuvres during cocktail hour to the dinner afterward. The presentation was first class all the way. We upgraded our dinnerware and barware which I highly recommended if your budget will allow. I had a picture in my head of how everything would look and what type of food we wanted to serve our guests, but Kimberly and her team exceeded anything I had imagined for our dream wedding !

Aweful food and service. Kimberly is spiteful and doesnt belong in the hospitality industry.read more

Where do I even start? I have to give it up to Hannah because her patience with us was next level…read more She was locked out of our cabin for a brief moment and I couldn't even get in touch with her because my phone died after a full day at the local vineyards. Luckily, I had her email and knew she'd respond right away. What can I say? From the very beginning, I knew this was going to be quite the experience. Hannah and I were in touch everyday curating the perfect menu for my girls trip. She was extremely accommodating as one of the girls did not like meat so she quickly made her own choices for my friend. She's extremely communicative which was my favorite part about her services. She made this experience 10/10 for us. And the FOOD?! Phenomenal! We devoured everything. Hannah took care of all the courses and one I didn't include was the kale Cesar salad that tasted so yummy and added the lightest clean touch to our steak dinner. I have no complaints with Hannah and if you're looking for a chef in the Blue Ridge she is your girl. She will take of you from beginning to end with upmost southern hospitality. We do enjoyed having her and will book her again no questions asked! Love you Hannah you were wonderful!!

We hired Chef Hannah for my mom's birthday/retirement celebration, and the result was absolutely…read moreperfect. The food was amazing with every dish beautifully prepared and full of flavor. She and her sous chef were both personable and professional; they made everything feel effortless from planning through cleanup. I wholeheartedly recommend them to anyone wanting a truly special event with incredible food.

Authentic Laotian Fire - Four Elephants is a Must-Hit in Flowery Branch…read moreFour Elephants straight-up delivers. This family-run spot in downtown Flowery Branch brings real Laotian heat with zero fluff--owners are welcoming legends who make you feel right at home. Kicked off with the spring rolls: crispy rice paper perfection stuffed with shrimp, fresh herbs, veggies, and that addictive house-made peanut sauce. Crispy, fresh, and gone in seconds--couldn't stop dipping. Steak naab (their Lao-style minced beef laap) was next-level: tender steak tossed with lime, fish sauce, fresh mint, cilantro, scallions, and that bold, zesty Lao kick. Spicy, herbaceous, insanely fresh--generous portions that pack serious flavor punch. Drunken noodles were straight fire: wide rice noodles wok-tossed with loads of Thai basil, bok choy, bean sprouts, green onions--sweet-savory, garlicky, with just enough heat to keep it exciting. Not a dry noodle in sight; every bite bursts with life. What sealed the deal? Trying their different sauces--house-made gems like the peanut dipping sauce for the rolls, plus the array of condiments and chili/fish sauce mixes that come with dishes. Each one amps up the flavors perfectly--sweet, spicy, tangy options that let you customize and go back for more. The staff even hooks you up with suggestions so you don't miss out. This place is the authentic hidden gem Flowery Branch needed. Fresh ingredients, bold Laotian soul, cozy vibe, fair prices, and service that's genuinely warm. 10/10, no hesitation--support this spot and get your fix soon. You'll be craving it the next day. Call before you go they might be catering and event.

It's our local restaurant that is convenient to visit. Thus, prices are more than others in the…read morearea. I have tried the curry soup, oxtail soup, fried rice and noodles. Food is good, services are good. Prices are a bit high.

We had a no wait brunch on Mothers day. The food was hot, well prepared, and very good. Service…read morewas great. We will be back!!

I really wanted to like this place, but I was honestly underwhelmed. I came in on a Tuesday…read moremorning, it was quiet and I sat at the bar. I ordered the "Eye Opener" which is a pretty standard breakfast. The eggs came out the wrong way (over hard, instead of over medium) and the toast was stale. I spent $25 for this breakfast, including a cup of coffee, and that feels like highway robbery.