We had been looking for a local farm-to-table experience when we found Campo di Bella. Our first…read morevisit was a Saturday evening which consisted of a five course meal. Everything about the evening was exceptional. The first course was bruschetta, followed by a refreshing fresh salad with lemon dressing. The main course was flank steak, cooked perfectly. This was followed by a cheese board with delectable cheese samples from local dairies. For dessert, they had an absolutely amazing home made vanilla ice cream. It was rich, creamy, and very tasty. We enjoyed it so much, that we immediately reserved a second dinner which had cider braised pork shoulder as the entree. Again, the meal was exceptional. It started with prosciutto wrapped cantaloupe. I've never had prosciutto sliced so thinly, it was tender and flavorful. This was followed by a butternut squash soup that was thick and rich. I didn't know butternut squash could be so flavorful. I cleaned my bowl so thoroughly that the host jokingly asked if they forgot to serve me. The pork was next. Served with honey crisp apples. It was tender and perfectly juicy. Again, a cheese board was served before dessert. All very tasty local cheeses. For dessert, a French apple tart. I could have eaten a whole tray, it was so good. I've now been there over 20 times. Every time has been exceptional. They offer a variety of wines, ciders, and local beer to go with your meal. They also make their own vermouth which is sweet, with a hint of clove. It's so good, in fact, that we like it on the rocks. Not mixed. The host, Mary Ann, is wonderful. She takes time before each course to provide background on the home grown or locally sourced ingredients. She also gives a history of the farm and her family and, if the season permits, offers a tour of their farm. Marc (Mary Ann's Husband) is the chef. He is a culinary wizard. As I mentioned, I've been back over 20 times, which equates to almost 80 different dishes. All of them amazing! My only criticism (it's a minor one) is that the room is small and cozy and it can get a bit loud inside. It depends on the crowd, but it can be a bit hard to carry a conversation. In summary: exceptional food and exceptional people. I could not recommend it more. Update (12/13/24): We've been coming back to Campo di Bella for the last 5 years. At least 60 times or more and we've never been disappointed. Marc and Mary Ann are incredible hosts that continue to create amazing meals and experiences.

We had a five course dinner, and each course was delicious. The appetizer was just the right amount…read moreof food to whet the appetite, and was lovely. The second course was gnocchi. The texture of the gnocchi was so very pleasing - little pillows of goodness. The main course of polenta, mushrooms and house-made italian sausage with polenta was hearty and wonderful. As always, the cheese course was very tasty with several lical cheeses I had never before tried. (I look forward to having them again at home . Dessert was divine! I am not usually a fan of chocolate, but this was delicious! At this restaurant, they use local ingredients as much as they can, too. Give Campo a try if you haven't already. You are in for a real treat!

Oh my goodness--I truly felt like I was back in Italy while dining at Mike's! My husband and I…read morefirst met Mike when he was part owner of Mama Mia's on the square in Baraboo, and now he's opened his own restaurant as the sole owner. Mike immigrated here legally from Albania and became a U.S. citizen, and you can taste the pride he puts into every dish--everything is homemade, even the pasta. I had the spicy chicken arrabbiata with Alfredo sauce, and it was absolutely delicious. The homemade garlic knots were mouthwatering, and the salads were fresh and crisp. My friend ordered the shrimp pasta and loved it. I also brought home two pizzas for my family, and they said it was the best pizza they've ever had! The service was excellent, and the restaurant itself is spacious with a great bar area. From now on, Mike's Italian Restaurant will be our go-to spot whenever we're in Baraboo. If you're in the area, give Mike a try--you won't be disappointed!

I was a little skeptical at first being attached to a hotel!! But to my surprise it was absolutely…read moredelicious!! I ordered the bacon ranch pizza and was beyond impressed The service was fantastic and even the chef walked out to talk to all the customers impressive definitely will be back next month

My bf & I were driving by looking for a lunch spot today, when the name caught my eye & I…read moreremembered a coworker recommended it. We were seated immediately @ a comfy cozy booth under intimate lighting with Italian music playing in the background. Service was impeccable & friendly, the bread was warm, our pasta absolutely delicious! For dessert we had an order of cannoli which reminded me of the ones my great great aunt made when I was young ... fabulous! We will definitely return!!

Food 4/5 Service 2/5…read moreAmbiance 4/5 Nonno's is a local Italian place with some good charms to it. The atmosphere was nice - low lighting and the decor made it feel like the typical at-home Italian feel. The food was also great - I thoroughly enjoyed all of the food I ordered and the fresh bread that came with the meal. I think my one complaint has to be the service. I admit, I did show up on a Friday night, but I was seated immediately... and then proceeded to wait 15 minutes for water. Getting bread about 10 minutes after also was a bit disheartening, but the food was absolutely worth the wait. Overall - maybe I'd come back on a less busy day, or I just felt a huge amount of variance that day. I'd happily give Nonno's another shot someday, as I truly like their food - just a matter of getting it out in a timely fashion.

Excellent and consistently friendly customer service...every time I have…read moreever been there, they make you feel welcome and like they want your business. The pizza is also consistently excellent. It's hot and fresh, with great toppings, and the portions are fair. If you are looking for a quick, casual, DELICIOUS, wood fired pizza this is your place!

First time here. We were in town and decided that we needed to get some pizza. This place had…read moregreat reviews and Neapolitan pizza. Food: A nice selection of pizza, split between ones with and without tomato sauce. I got the Lombarda which has Gorgonzola Cream, Pears and Apricot Glaze and Arugula. My wife got a cheese, sausage, mushroom and onion (CSMO). Both of them came out, pipe hot, with nice crisp crust. Nice presentation for both pizzas. They were both good, but I was a bit underwhelmed with the Lombarda. If it had Apricot Glaze, it wasn't very noticable, and maybe was the reason that it needed a bit of salt to enhance the toppings. The CSMO was very flavorful, and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to give us advice on what their favorites were. Atmosphere: It's a small place. Some interesting vintage large photo print on the walls. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders, as there were dining in. Food: There's a nice selection of pizzas, split between those with and without tomato sauce. I got the Lombarda, which has Gorgonzola cream, pears, apricot glaze, and arugula. My wife got a cheese, sausage, mushroom, and onion (CSMO). Both pizzas came out piping hot, with a nice crisp crust and great presentation. They were both good, but I was a bit underwhelmed with the Lombarda. If it had apricot glaze, it wasn't very noticeable, and that may have been why it needed a bit of salt to bring out the flavors. The CSMO was very flavorful and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to offer suggestions on their favorites. Atmosphere: It's a small place. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders as there were dining in. It was about half full, and the noise level was comfortable.out half full, and the noise levels were good. I would come back, but order a different pizza.

Delicious pizza in a lovely atmosphere. Try the chocolates to go as well! We went two times in the…read moreweekend we stayed in mineral point

The pizzas are awesome! Just the way you'd expect a pizza from a wood-fired oven. The appetizers…read moreare also very good, as they are complemented with strips of pizza dough....from the wood fired oven. The marinara sauce with the garlic bread could use more seasoning to give it flavor (garlic, salt, pepper, onion powder, etc.) The burgers are huge. They have good flavor, nice and juicy. And boy they are big! You better have a good appetite to clear the plate. The service was alittle slow, but all the staff was very polite and aware of the slowness. They comp'd us an appetizer as a result. Overall, it's a great place to hang out and a friendly place to bring the family. And worth the drive for really good pizza.

Excellent crust, flavorful sauce, and a generous portion of buffalo mozzarella. If you crave a…read moreJersey-style pizza, this is the best I have had in Wisconsin.

It was ok. And that's it. Saused wings had sprinkles of sause. Pizza just wasn't good.read more

Waitstaff was friendly and super attentive. Pizza was amazing and ready much quicker than you would…read moreexpect. Calamari left something to be desired.

Fast service, good for a group of 6. I had the Eggplant parm which was enough for leftovers:)read more

A little bit confusing to figure out where to go once you arrive, but once we figured it out…read moreeveryone was incredibly nice. The atmosphere was like an old Italian bistro and it had excellent views outside. Our Server was prompt and attentive, food was incredible, and drinks tasted great! First time here and I 100% recommend!

In a town that is catering to tourists, I get the appeal of this place. You walk up one of the…read morehills to enter through the "deli" area and are seated in one of many various rooms of what appears to be a house. Children are welcome and there is a limited menu for them as well. But, when you are paying these prices, you expect a little bit more than what VV's has to offer. First, the toasted ravioli's are clearly mass-produced and just heated at the restaurant. Then, people must love the idea of salad and garlic bread (like the OG), but this is not a great offering. The bread is like that you would get at a pizza place with your order of pasta and the salad is literally swamped in onions and dressing. The pasta is house made, and fine, but that was about all that was okay. The veal marsala is just odd. The sauce is the consistency of a thick, brown gravy and it just serves to disguise the over-cooked meat. At over $100 for one adult and two kids, you'd be better-off elsewhere. Extra star for the wonderful service from Gracie.

We had such high hopes for our gift card. It was immediately evident how the meal would go upon…read moresitting down. It started with sitting next to a mom and super well behaved little kid. They ordered her ice cream as we were waiting to order our meal. They waited like 20 minutes for her ice cream, which never came. I'm pretty sure I saw the mom cross off the waiter's tip. The child was super sad. Then we ordered. After ordering a salad to split, 2 entrees and two drinks we waited long enough for the waiter to offer us more bread. She stated the drink would be right up. About 15 mins later the waiter came back and told us the kitchen was backed up and is it OK if our wedge salad comes AFTER our entrées. We canceled it. Then the entrees came and I had to remind the waiter we were still waiting on a drink. It came shorty after. Mind you, the entire time we were grateful to the waiter, saying please and thank you and NO apologies whatsoever. The entrees were good, not great, and the service had put a complete disappointment cloud over the entire meal. We typically tip 15-18%....this is the only time I recall leaving less than 15%. We will not be back for a super long time. So disappointing.

Very happy for their happy hour deals. $6 appetizers and beers. We plan to back again.read more