Oh my goodness--I truly felt like I was back in Italy while dining at Mike's! My husband and I…read morefirst met Mike when he was part owner of Mama Mia's on the square in Baraboo, and now he's opened his own restaurant as the sole owner. Mike immigrated here legally from Albania and became a U.S. citizen, and you can taste the pride he puts into every dish--everything is homemade, even the pasta. I had the spicy chicken arrabbiata with Alfredo sauce, and it was absolutely delicious. The homemade garlic knots were mouthwatering, and the salads were fresh and crisp. My friend ordered the shrimp pasta and loved it. I also brought home two pizzas for my family, and they said it was the best pizza they've ever had! The service was excellent, and the restaurant itself is spacious with a great bar area. From now on, Mike's Italian Restaurant will be our go-to spot whenever we're in Baraboo. If you're in the area, give Mike a try--you won't be disappointed!

I was a little skeptical at first being attached to a hotel!! But to my surprise it was absolutely…read moredelicious!! I ordered the bacon ranch pizza and was beyond impressed The service was fantastic and even the chef walked out to talk to all the customers impressive definitely will be back next month

The food was very good. The bread was a soft focaccia type texture. We had a party of five and…read moreeveryone loved their food. Several vegetarian/vegan choices.

Food 4/5 Service 2/5…read moreAmbiance 4/5 Nonno's is a local Italian place with some good charms to it. The atmosphere was nice - low lighting and the decor made it feel like the typical at-home Italian feel. The food was also great - I thoroughly enjoyed all of the food I ordered and the fresh bread that came with the meal. I think my one complaint has to be the service. I admit, I did show up on a Friday night, but I was seated immediately... and then proceeded to wait 15 minutes for water. Getting bread about 10 minutes after also was a bit disheartening, but the food was absolutely worth the wait. Overall - maybe I'd come back on a less busy day, or I just felt a huge amount of variance that day. I'd happily give Nonno's another shot someday, as I truly like their food - just a matter of getting it out in a timely fashion.

Excellent and consistently friendly customer service...every time I have…read moreever been there, they make you feel welcome and like they want your business. The pizza is also consistently excellent. It's hot and fresh, with great toppings, and the portions are fair. If you are looking for a quick, casual, DELICIOUS, wood fired pizza this is your place!

First time here. We were in town and decided that we needed to get some pizza. This place had…read moregreat reviews and Neapolitan pizza. Food: A nice selection of pizza, split between ones with and without tomato sauce. I got the Lombarda which has Gorgonzola Cream, Pears and Apricot Glaze and Arugula. My wife got a cheese, sausage, mushroom and onion (CSMO). Both of them came out, pipe hot, with nice crisp crust. Nice presentation for both pizzas. They were both good, but I was a bit underwhelmed with the Lombarda. If it had Apricot Glaze, it wasn't very noticable, and maybe was the reason that it needed a bit of salt to enhance the toppings. The CSMO was very flavorful, and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to give us advice on what their favorites were. Atmosphere: It's a small place. Some interesting vintage large photo print on the walls. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders, as there were dining in. Food: There's a nice selection of pizzas, split between those with and without tomato sauce. I got the Lombarda, which has Gorgonzola cream, pears, apricot glaze, and arugula. My wife got a cheese, sausage, mushroom, and onion (CSMO). Both pizzas came out piping hot, with a nice crisp crust and great presentation. They were both good, but I was a bit underwhelmed with the Lombarda. If it had apricot glaze, it wasn't very noticeable, and that may have been why it needed a bit of salt to bring out the flavors. The CSMO was very flavorful and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to offer suggestions on their favorites. Atmosphere: It's a small place. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders as there were dining in. It was about half full, and the noise level was comfortable.out half full, and the noise levels were good. I would come back, but order a different pizza.

We were in the area and heard great things about this spot so we had to stop! The pizza is really…read moregood - wood fired & they've got a lot of unique options. We also got the spinach artichoke dip based off of Yelp reviews & that was sooooo good. It's pretty small inside but we grabbed a table on a Friday night no problem. If you're in MP, you should stop!

So happy to see Popolo's is still going strong after all this time! The pizzas are still great as…read moreever and the beverages are still bold and reasonable. Hope the Commerce Street construction is completed soon to make access easier.

Excellent crust, flavorful sauce, and a generous portion of buffalo mozzarella. If you crave a…read moreJersey-style pizza, this is the best I have had in Wisconsin.

It was ok. And that's it. Saused wings had sprinkles of sause. Pizza just wasn't good.read more

Waitstaff was friendly and super attentive. Pizza was amazing and ready much quicker than you would…read moreexpect. Calamari left something to be desired.

We were in town for the Horribly Hilly Hundreds bike race and decided to stay in Verona. This place…read morelooked like the perfect place to carb load before the race, we ordered a decent amount of food. When we left, we forgot a pair of sunglasses, we called the restaurant the next day, and we were told they had them, staff was friendly and happy for us almost expecting our call. We told them we would stop by in 20 mins to pick them up, they placed us in a brief hold just to then tell us that the glasses were gone, can't be found and "there's nothing they can do", everything changed from that point, they were rude, dismissive, and lied saying they never said they had them in the first place. We stopped by but the manager continued saying they can't find them and the "person that found them is off today". I called again today to follow up, I was transfers to the manager and he rudely hung up on me. We just want the pair of glasses back, this was a gift and has a sentimental value to me.

Well it's been a long time since I've been to Galena and this is a good restaurant I took my mom…read morehere in 2018 before covid and stuff. I do love their pastas I did take also my mom's friends but they stayed so short in Galena for a two and a half hour drive. Anyways this is memorial Day and I don't have family anymore and I decided to go to Galena Illinois it's very quaint and feels like Gettysburg this restaurant that I went to I really love their Italian food was very busy regards to the ambience but I like how there's different floors and it has that old civil war 1860s feel. Other than that do come here again and try to explore Galena and all the other antique shops and one of a kind small shops for specialties

In a town that is catering to tourists, I get the appeal of this place. You walk up one of the…read morehills to enter through the "deli" area and are seated in one of many various rooms of what appears to be a house. Children are welcome and there is a limited menu for them as well. But, when you are paying these prices, you expect a little bit more than what VV's has to offer. First, the toasted ravioli's are clearly mass-produced and just heated at the restaurant. Then, people must love the idea of salad and garlic bread (like the OG), but this is not a great offering. The bread is like that you would get at a pizza place with your order of pasta and the salad is literally swamped in onions and dressing. The pasta is house made, and fine, but that was about all that was okay. The veal marsala is just odd. The sauce is the consistency of a thick, brown gravy and it just serves to disguise the over-cooked meat. At over $100 for one adult and two kids, you'd be better-off elsewhere. Extra star for the wonderful service from Gracie.