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    Bar Italia

    3.4 (46 reviews)
    Closed 8:00 am - 11:00 pm

    Bar Italia Photos

    BAR ITALIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Bar Italia

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    Reviews With Photos

    Fettuccine Cozze
    Cindy K.

    This place is one of a few places that I constantly visit since almost 20 years ago. Recently sold, the new owner keep the menu and mostly everything to the original. When I come here, I always have their pasta. My favourite is Fettuccine Cozze. It's pasta cooked with mussels, garlic, chilli and tomato sauce. You can choose your pasta. My husband had the Spaghetti Bar Italia. Then followed by gelato. I love the Tiramisu and Pistachios. But other flavours taste great too! Everything taste good in this gelato bar! You can sit in various sections in this restaurant, from indoor near the gelato bar to the lovely courtyard at the back of the restaurant. The menu is extensive and service is basic. Don't expect anything fancy. Come here for heart-warming, home style Italian pasta. But what people come for is the gelato.

    Glynis M.

    Good coffee but so so service. Has a good outside area on Norton St so you can sit there ad watch the world go by. Located amongst a whole lot of restaurants, it isn't the ideal place to go and have a a quiet drink before eating. Saturday and Sunday mornings are always busy, a great place to have breakfast and a read of the paper. They don't serve soy or skim milk and they don't accept credit cards. I can say that they have great gelato, however, finding a clean table is often a chore because the staff aren't particularly worried if they're clean or dirty. Expect stodgy food, impatient waitresses and mis-timed meals

    Rachel C.

    Bar Italia in Leichhardt is what it is, no exceptions and no apologies. And why would they apologise? The food is great - from entree to dessert, Italy does a little dance in your mouth with every bite. Sitting out in the courtyard with a bottle of wine, fairy lights spangling the trees and stars spangling the sky, it's the perfect summer/spring location. Quality garlic bread is followed by the best (and probably healthiest) chicken parmiagana around - pan fried chicken fillet with eggplant, napoletana sauce and mozzarella cheese, with crisp fresh veggies and topped with my own generous helping of pepper and parmesan cheese (perhaps offsetting the 'healthy' factor). But starter and main aside, dessert is one of the greatest things about Bar Italia. Whether you opt for one of their many gelatos, baked ricotta cheesecake, a choice of ricotta (my favourite), chocolate or vanilla canolis or their rightfully famous tiramisu, any which way you will leave the Norton St restaurant a few kilos heavier and a much, much happier. If you're keen for a post dinner coffee, the sign on the machine unashamedly says it all "NO SKIM, NO SOY, NO DECAF". Service is no frills, but everyone's sporting a smile, and with food like that who needs frills anyway.

    Seaton K.

    You walk into Bar Italia on Norton Street knowing what you're going to get. It's a simple restaurant, but a good one. There's definitely a reason it's been there so long. There's something to be said about a dining experience with no surprises. As exciting as a surprise can be, sometimes it's not worth the scorched eyebrows and stained shirt. The staff are always friendly and there's a real family atmosphere, whether you're sitting in the front where you can hear the cling-clang symphony of the front counter and kitchen, or in the back courtyard where there's a different, higher pitched symphony of giggling children and chirping birds, there's always volume. The establishment has its draw backs, but as mentioned previously, these are expected draw backs and I've wandered in knowingly, so if these draw backs are problematic, I have no one but myself to blame. It's cash only, no issue, that's a simple question of being prepared and no soy milk or skim, a few extra squat thrusts in the morning and that full cream latte you have with lunch won't seem so bad. Master these minor problems and you're on your way to a reliable, affordable, pasta based lunch.

    adam w.

    For those of you that don't know Norton street in Sydney is famous for its Italian restaurants. Bar Italia is one of those restaurants that's been around for a long time, it does great meals, coffee, gelato and desserts which keep its regulars coming back for more. The restaurant has a courtyard at back that is partly covered, an indoor dining area and also an outdoor seating area at the front. You order and pay for your meals at the bar, make sure to look at the pasta blackboard on the right of the bar, that has alot of great meals. My favourite is the penne putanesca. The main thing though that draws me back to this place is the tiramisu and the gelato. The tiramisu is very creamy, due to the big serving of mascarpone covering its sponge filling. The gelato is also very good, alot better than lots of those gelato chains popping up all over the place. The best gelato flavours are definitely the banana and the coffee, but they're all great. Whenever I'm not in Sydney I miss this place!

    Justine C.

    I was fortunate to grow up in Sydney's inner west tasting an abundant array of their home made gelato. It would be a treat to be taken here once in a while after school during my high school days from nearby Five Dock. The serving sizes are extremely generous; despite the fact that Italians themselves are quite generous themselves when it comes to abundant food servings anyway. Great to take away; although better to eat in. The gelato is well presented and the silver cups are just divine. Best to have a buddy to share a three scoop with. Their hot chocolate packs some punch, and heads down this establishment gives the Lindt Chocolat Cafes in Sydney a run for their money. If I was to vote for Sydney's best hot chocolate; it would have to be from Bar Italia. The baristas are super fast, and payment aways needs to be made up front. An efficient and friendly food production; however oh so well worth it. It is tricky to find a good table inside; there is always outside and the back garden is fantastic for a multi-group catch up. Remember to not mix hot and cold together. Gelato and hot chocolate don't go well here together. This is a friendly oasis well worth coming back for more and more.

    Bar Italia's ice cream selection
    Bruno B.

    If there's a better gelato place in Sydney than Bar Italia then I clearly haven't found it yet. On the wall they proudly display their certificate from the 2007 "I Love Food" awards naming them as Australia's best ice cream / gelato place. The three flavours (in order): zabaione, Toblerone and tiramisu. 1 scoop is $3.50, 2 scoops are $6.00 and 3 scoops are $8.00. On weekends the cue for gelato goes right out the door, but it's well worth sticking it out. The flavours are impeccable and the gelato's texture is always deliciously creamy. Bar Italia's coffee is also of quite a high standard (they use the Vittoria blend). Don't bother asking for skim or soy (they'll throw you right out!)

    Spaghetti bolognese
    Alice C.

    Going to Laneway n stop by for a quick meal. We love the 50s feel. We had spaghetti Bolognese and penne Puttanesca. Both dishes were amazing. We are definitely coming back for more pasta and gelato!

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    Page 1 of 2

    Review Highlights - Bar Italia

    I'm usually lucky enough to get 20 minutes free parking in civic video next door when having only gelato with the kids...

    Mentioned in 24 reviews

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    Cremeria De Luca - Affogato

    Cremeria De Luca

    2.8(6 reviews)
    2.8 km
    $$

    I'd seen a few photos of the desserts on offer and was dying to try it out. The decor is cute and…read morekitschy and there are a fair few tables and chairs indoors and out so you can sit down. We ordered brioche buns with gelato and a nutella filled arancino. I thought the food was great and the gelato filled brioche was very similar to what I ate in southern Italy. Love how novel (and tasty) the arancino was! However I thought the service was a bit lackluster and abrupt which was a shame. After seeing other reviews I see this is common so I do hope that improves in the future. So go for the desserts and be prepared for below average service.

    Cremeria De Luca was a bit like making out back in school..you've read about it in the magazines,…read moreall your friends have been and loves it, you get there and all is looking promising...but you left feeling not exactly unpleasant, rather a little 'is that it'? The place is quaint, it's got a cute mix of mismatched furniture, AstroTurf walls and an antique oven at the back. Unfortunately the cute surroundings were let down by the lack of ventilation inside. The menu is half in Italian, which is generally good unless they don't explain it to you...which they didn't. For someone who's Italiano starts with si and ends with pasta varieties..I felt a bit like going to an espresso bar for the first time in Rome, I asked for recommendations and what a few items was and they read out the name as is, no explanations just a little shrug and bored expression. The young family behind me had a similar response as well and ended up ordering whatever that was in English. Not ideal. The food itself was quite nice, the granita was outstanding. I so desperately wanted to like it was let down by a few execution errors. It's not going to stop me from going back though, I just need to be more prepared (no lip gloss required, just google).

    Photos
    Cremeria De Luca - Affogato with hazelnut ice cream

    Affogato with hazelnut ice cream

    Cremeria De Luca
    Cremeria De Luca

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    Cafe Birkenhead - Sunrise (Juice- orange, carrot, strawberry & ginger)

    Cafe Birkenhead

    2.4(7 reviews)
    2.9 km
    $$

    Been here for lunch numerous times. I enjoy the food and…read morethe open spaces. Window views are great but I love their comfy leather lounges. Lol. I really should come here more often than I do. Coffee needed some help but there is always the bar!!

    OMG Am I really the first to be reviewing this place? Good lord! Why!????…read more Look here's the scoop:- Cafe BIrkenhead as a name opened (if memory serves) in 1996 or 1997. It won accolade after accolade for sensational food, with a seasonal menu (yeah they changed it every season) and million dollar waterfront views of the harbour, right across to North Sydney (you could see the brown block of RNS in the distance), but with magnificent Cockatoo Island in the foreground. I adored this place. Then it changed hands and everything went a little "cheaper".. same type of food, but instead of delicate obviously fresh whiting fillets for "fish and chips" something frozen and re-fried was slathered on top of a pile of greasy chips. Then Birkenhead point changed. Cafe Birkenehead had to move, and it now has.. a-hundred-thousand dollar views of... other peoples apartments in Balmain, across sparce water filled with a marina, with little traffic. Worst, the layout of the new place is so wide that the views aren't that great from the ample couch seating at the entrace side. Too many staff now dominate the floor, and I don't think any of them know what they are doing, at least none of them knew enough to take our order in a timely manner (the first time we returned) or to serve it in a timely manner (the second time; yes I had to ask for the food to be brought out) Who eats polenta chips? Honestly? they are greasy and disgusting, and frankly sound like a way of using up left-over polenta carried over from one of the other restaurants owned by this multi-congolomerate restaurant chain (Blackbird at Darling Harbour have you mended your broken wing yet?!). Why do I mention these polenta so-called "chips"? Well, because they are absolutely ubiquitous on the fabric covered menu. Everywhere. The schnitzel was generous, and lovely, if you discount the mushroom sauce which was obviously made with that "sauce base" you can buy in a beer bottle (look for it at Coles) and the fish was actually quite well cooked although its en-crustment of chickpea neither holds up to that wonderful crunch I expect from deep fried fish, nor to taste, as anything remotely pulse like in the batter was lost amidst the staple batter ingredients. Food that arrived late, food that pretentiously apes at classy bistro food combined with late, un-interested and un-caring overall service, ritzy "look there's fire!!" decorations, fancy exposed beams and air-vents (that's Birkenehead Point's signature look).. Does this sentence make sense? No? neither does "Cafe" Birkenhead. My memories are of a better place. Sorry, cafe birkenehead, keep trying. I'll review this again no doubt in the coming months because I am a sucker for punishment.

    Photos
    Cafe Birkenhead
    Cafe Birkenhead
    Cafe Birkenhead - Squid Ink Pasta with Chilli and Scallops...there were 3 large scallops but I ate 1 before taking the photo. I was really hungry

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    Squid Ink Pasta with Chilli and Scallops...there were 3 large scallops but I ate 1 before taking the photo. I was really hungry

    Blossom Culture - Nice view

    Blossom Culture

    3.3(4 reviews)
    2.8 km
    $

    Michael Buble and Ol' Blue Eyes croons at you softly as you walk into a refined, warm culture not…read moreso reminiscent of blossoms, but of heavenly chocolate. Salivate over the fountain of chocolate at the counter before being overwhelemed by the choice of sweet dainties, or choose something more substantial from the brunch menu. The brown furnishings are clean, and the decorations and setting are tasteful and unique in the shopping centre. This indulgent chocolatier also serves stand out coffee, generously served in porcelain mugs. The staff are extremely friendly and attentive. The selection of cakes and sweet delicacies is awesome, and of particular note is the tiramisu, coffee indulgence in layered sponges. Gotta be happy with that! I have been coming here since they opened in 2010 and greatly enjoy the views from the mid level looking out over the harbour towards North Sydney. Certainly one of the better dining experiences in Birkenhead Point.

    Had lunch here with my partner. We both had chai lattes, they were soft with just enough taste to…read moremake it yummy. The view was great, even with a slight cool breeze. We had a BBQ beef burger and a B.L.A.T beef burger. The chips on both plates had no seasoning but were cooked perfectly - which is a shame as I think chips can really compliment a meal. The burgers were weighted just right. Not too heavy, not too light. The flavours were there and they were enjoyable but the oil dripping out of them were a real turn off. We both had a tummy ache afterwards. The burger meat was... strange. I have no idea if the beef patties were over processed or seasoned with the wrong herbs, but it was enough for us to never want to eat their burgers again. Service was okay, the food came out in a decent time. Maybe the eggs and bacon next time.

    Photos
    Blossom Culture
    Blossom Culture - Outdoor Seating

    Outdoor Seating

    Blossom Culture - Store Front Entrance to Cherry Blossom

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    Store Front Entrance to Cherry Blossom

    Bar Italia - italian - Updated July 2026

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