Didn't realize this was more of a tapas spot. The service was very good, the mushroom risotto,…read moregood. Their burger acceptable. Would I go again, maybe with a group of people where the emphasis is on drinks, conversation and food in that order.

As many places here in Den Haag... nice outdoor seating which is key when weather is nice. I…read moreenjoyed the cocktails. The fried calamari has a batter coating, not crumbs like I'm used to. Did not look terribly appealing but was a good starter- I wish the dipping sauce was more creative than just mayonnaise. I also had the mushroom risotto which was tasty and creamy- I could've eaten more although I didn't need it, so I appreciate the smaller portion. Great service and glad they could accommodate me without a booking since they were almost full outside.

This was such a unique spot we stumbled upon while walking in the center ! The drinks were…read morereasonably priced for the amount of deliciousness your mouth will receive ! The staff was energetic and eclectic ! Trust me you would love it here !

On my last day of a 6 week stay in the Netherlands, I went with my sister to Vavoom Tiki Room on a…read moresunny afternoon for drinks. We told the host we were there for drinks, and she said she would have a table for us soon. A couple minutes later she sat us at a nice outdoor table and we started looking through the drink menu at the wide array of cocktails. A waiter then came over and told us that they weren't even serving cocktails until hours later that day. We were there specifically for drinks, and the staff new that. Why would they have the cocktail menus on each table when they are not serving them? They are known for their cocktails. This lack of communication makes no sense to me. To any staff member of Vavoom who is reading this, please make some changes for your future guests! If someone comes to Vavoom and asks to be seated at an hour where you are not serving cocktails, kindly let them know that you are not serving cocktails BEFORE they sit down and start choosing their cocktails. Also do not keep the cocktail menu on the tables when they are not being served. If normal drinks like wine and beers served during that time are on the same menu, then you need to have separate menus for them. The hours in which you do not serve cocktails should also clearly be stated on the website so that people like my sister and I don't make the trip there for nothing. If these issues are addressed, and the cocktails are delicious (I don't know because I never got to try them, but I'm sure they are good!) then I would give the place 5 stars . . . but this really needs to be addressed. Thank you for reading! Cheers.

For the rather few attractions Den Haag offers, the Den Haag tower actually was one of my…read morefavourites. I am a huge fan of panoramic views so that is a plus. For 6 EUR you can go all the way up and a drink at 'The Penthouse' is also included. Here the service was really friendly and it is a fancy bar/ restaurant mixture. It probably is a bit pricey up there if you are getting food but from what I saw it looked well-worth it. ;-)

The view here is so good that the food could be bland and the service rubbish and I would STILL go…read more It's that beautiful. And yet the food is great, the service is great, the vibe is trendy and sleek. We went at sunset which was just spectacular. Highly recommend for a classy night out.

super cool restaurant, meals are not expensive at all and has very good desserts, this coming from…read moreme, who thinks all cake-desserts are created equal! From 23pm onwards, the whole restaurant is converted into one big club and dance floor. Maybe that explains all the disco balls stuck in the ceiling :)

Only place where you can listen to some moderately good music in the Hague... Just decentread more

De Basiliek restaurant is a splendid fusion of Italian and creative multicultural culinary…read moredeliciousness. The descriptions on the menu can be enigmatic but it's impossible to be disappointed with the chef's masterful creations at Basiliek. My friend and I came to enjoy a night out and celebrate our 38 years of friendship and toast to many more. The cocktails are refreshing and the dishes are phenomenal. We shared the very creative and surprising rock shrimp appetizer, and enjoyed the cooked to perfection eggplant entree and the fine spicy mackerel salad. The flavors of the dishes are unique and succulent. For dessert we had the date-chocolate cake with ice cream and a special limoncello smoothie! Our server, Irene fro Salamanca, Spain is incredible! She went above and beyond to make our celebration unforgettable. Highly recommended!!

Had a WONDERFUL meal there in early July. We had a large group of 20 people and the staff was able…read moreto keep up with everything we wanted to eat & drink. Will definitely be back if travels bring us back here.

Millers, slimmer kan het niet,…read more wanneer je niet alleen maar lekker eten zoekt, maar een perfecte sfeer, goede muziek, en mensen die niet enkel maar hun vak verstaan, maar gastheer, gastvrouw zijn in elke zin des woords, dus hartverwarmend! Hier wordt niet enkel maar je maag gevuld, maar hart en ziel met blijvende herinnering! Chapeau! Dirk en Marga Engelage

I needed a bite to eat past 9pm on a Sunday evening. It turned out Millers was serving food until…read more10pm. I went for a beer and Angus beef satay on the terrace. Friendly service and very tasty. Not the cheapest, though.

The Dutch seaside resort of Scheveningen (an extension of The Hague / Den Haag conurbation) has for…read moremany years had the particular feature of summer "pop-up" restaurants along the Strand (Beach). They vary in style and theme, with Cocomo Beachclub having "tropical paradise" overtones, as the picture shows. You have the choice of sitting inside or outside, with some seating being around Fire-Pits, and other offering lounging mattresses. Service is friendly, prices reasonable, and I would particular commend their "Spare Ribs in Special Sauce" - they have a French supplier whose pigs always seem to produce particularly lean ribs :-) Highly commended.

Super chill place just by the beach…read more I had the good fortune to pick a day with a lot of sun but pretty chilly in the temperature. This ment that there were really no one at the beach and we were basically alone in this chill place and good pick a nice spot where the wind didn't blow and the temperature seemed 10 over actual. I've been here twice and both times two young boys were serving us. They were super friendly and ALL about service. They gave my dog water, they made cocktails even though they didn't really serve cocktails and one even gave my friend a cigarette when she was looking to buy and couldn't find! Drinks were tasty and reasonably priced. Toilet free of charge for customers and were fresh (but then again, we were almost alone there so it really should be fresh ;)). The chillaxing sofas was awesome to jump up into, throw (yes throw!) of your shoes and just chill the afternoon away.

If you ever find yourself in The Hague for business or pleasure, this restaurant is absolute…read moreperfection. I am not joking when I say that I want to fly back to the Netherlands purely to eat here again someday. We were looking for a place to eat that was within walking distance of The Hague Marriott. When another restaurant on the same street was all booked up for the evening, we found The Old Jazz. It was still before 1900 and not crowded. (However, every table was filled by the time we departed.) I am so thankful that the other restaurant was full, as this was a meal I will remember for years to come. I started with the salmon and tuna sashimi and my friend chose a crispy pita with bell pepper aioli. The fish was so fresh that I felt like I was back in Hawai'i enjoying a freshly-caught meal on the water's edge. My friend--notorious for being a very picky eater and never eating sushi--even tried the sashimi and ate a whole piece of tuna. The dish also featured wakame, a homemade kimchi-like veggie blend, sprouts, rice puffs, ginger, and wasabi (and not the packaged kind). My friend was thrilled with the pita. We also enjoyed some cocktails as starters. I really liked my elderflower spritzer to begin the meal. Although everything sounded delicious as a main course, I opted for the truffle rigatoni with the lobster. You know those dishes where you involuntarily close your eyes with every bite because it's so good that it almost overwhelms your senses? The balance of the dish was perfect: salty, sweet, sour, bitter, and umami were all represented in harmony. If it wouldn't have been poor form, I likely would have licked the dish clean to savor every last note of flavor. Our waiter had also suggested a lovely glass of wine to go with the dish, and the recommendation was perfect. We absolutely had to order dessert to end the meal, opting for the moelleux au chocolate with a white chocolate crumble, vanilla mousse, and what was described as a "pure chocolate" ice cream. Again, this final dish was heavenly, and I wanted to pack the chef in my suitcase so I could enjoy this incredible experience again. Throughout the meal, the service was sublime. Every recommendation from our waiter was perfect, from the wine pairings to dishes that might interest us. I am immensely grateful that we stumbled upon The Old Jazz. Someday, I will find a way to return to The Hague, perhaps just so I can dine here again!

Great ambiance, sushi and sliders. Highly recommend and the servers were just the right amount of…read moreattentive.