Los Olivos Restaurant in Baja Sur exceeded every expectation from the moment we walked through the…read moredoor. This is the kind of dining experience that reminds you why eating out can be so special - when every element comes together perfectly. The food was absolutely fantastic. Each dish that arrived at our table was beautifully presented and even more impressive on the palate. The flavors were vibrant and authentic, showcasing the best of what Baja Sur has to offer. You can tell the kitchen takes real pride in their craft. What truly elevated our experience was the exceptional service. Our server Josue was attentive without being intrusive, offering excellent recommendations and ensuring our evening flowed seamlessly. Jarret, Victor, and Rivas were equally wonderful - the entire team worked together like a well-orchestrated symphony, each person anticipating needs and delivering warm, genuine hospitality. It's rare to find a staff so completely invested in creating a memorable experience for their guests. The ambience struck the perfect balance - sophisticated yet comfortable, with an atmosphere that made us want to linger over our meal and savor every moment. Whether you're celebrating a special occasion or simply treating yourself to an outstanding meal, Los Olivos Restaurant delivers on every front. This is a restaurant we'll be returning to again and again. Highly recommended.

Food was delicious & always more creative than I expected.Service was impeccable & everyone had an…read moreupbeat attitude.Both the dining room & grill were inviting.I ate a lot of meals there and outside the hotel.All good

Irene is a great host. I will say that the Margarita here is the best I have had in Loreto!read more

We came to watch American football, they had something out advertising NFL on tv. Watched the…read morefalcons trash the seahawks. 30 peso Pacificos. Breaded fried stuffed chiles were good.. they had a band doing sound check, they played at 10pm, so this may be a place for music on occasion.

First time in Loreto. Only a couple of hours in the centro and we came across Jr's & George's…read more Right after we ordered our food we received some super fresh chips and super delicious. A little light salsa added a good flavor to the chips. We ordered agua chille to start off and then we for the main it was a couple orders of alambre, a chile relleno, and a catch of the day. It took a some time to get our food, and it's okay because the freshness and flavor of the food was worth the wait. The agua chile was refreshing, citrusy, peppery and spicy. Fresh homemade style flower tortillas for the alambre plate! And the chile relleno was to die for. On a hot Sunday evening, outdoor seating felt great. Had a fan adding to the relaxed atmosphere. It's a family owned and operated restaurant. The wife came out to apologize that the food took so long and went to tell us that she was the only one working in the kitchen. We told her not to worry and that the food was so delicious. Next time we visit Loreto we will be returning here.

Food was delicious. Family owned business. Margaritas great. Didn't like sitting outside as…read morebothered by flies.

This is the best locals bar in Loreto. Great food. .. music on weekends.. best breakfast w Bloody…read moreMarys or Irish Coffees ( Augie style )..

Love this place! Not overpriced. The food was great. We had an opportunity to chat with Augie…read more It was located away from the tourist area. It was not packed with cruise folks. It's a hidden gem.

The beer! The beer is so goThe service the burritos and the chipotle sauce! Great service and food…read moreunder high pressure. Great Price!

Great service, awesome guac and chips but...the beer is not great…read more Pilsner: had phenolic off-flavors like a Belgian beer. Probably was fermented too hot? (West Coast) IPA: same as above Hazy IPA: pretty solid! Maybe it was fermented with a different strain of yeast, as it didn't have that Belgian "tang" that the other two beers did. Guac was made fresh and delicious and the young mang helping us was really friendly. The outdoor seating area is also delightful.

Fantastic views. Great food. My wife had the Pescado Ajo which disappeared post-haste. I had the…read moreCamarones with Chipotle cream which was OUTSTANDING. The flan was on-point. The margaritas were the right balance of sweet & sour( hard to come by). The service was prompt, friendly, and not over bearing. I give this place a Spinal Tap 11!

An easily accessible bite to eat near the port with a beautiful view! I had the huevos rancheros…read morefor breakfast and a Bloody Mary, which came out to about $30. Service was quick and friendly. Food was decent, just not "the best I've ever had" in terms of flavor profile. I'd probably give an overall rating of 3.5.

Lovely view, limited menu, pleasant service but high prices for all…read more Came to enjoy the sunset which was truly stunning from this second floor restaurant. Entrance is through a generic beige lobby and up a sharply inclined set of stairs. Not sure if elevator is available. Decor was unremarkable. Tables were set on glass tops with cutlery presented in a blue rolled cloth napkin for a touch of class but not reflecting the local handiwork of Mexico. As my arrival was earlier than most other sunset seekers, it was totally quiet in the restaurant. A server quickly came over to attend to me and brought me to the patio where he said I could sit wherever I wanted, which made sense since all tables were available. There are tables for two or four closest to the railing and plenty of other tables into rows behind that to ensure that the balcony view can be enjoyed by many. On the very slow weeknight, I was there a total of four tables they came occupied outside in the hour I was present, which wrapped up around sunset. The service was attentive without being overly intrusive. At one point the owner came by to check on me very politely, introducing himself And inquiring if I needed anything else. I decided it was time for a splurge, so had the lobster quesadilla. It was surprisingly delicious as I expected nothing very much, but was pleased to have it full of chunks of lobster as well as finely diced mild peppers. It came with two different sauces, one in a creamy base, and one the more traditional green tomatillo and pepper sauce. Neither was very spicy. The total for my soda water, and quesadilla was MX535 so about $30. This is a lot of money to pay in this sleepy beach town, so consider half the value to be in the view. This would be a romantic and lovely spot to come on a date for a drink and appetizers. Keep in mind, the prices are not what one pays for most food in the area, so this is more a splurge. Entrees appeared costly, as well, from the menu. As the menu is very brief, it would be fun to see some creative additions that work with local seafood. The menu was not anything special. It was nice to receive an amuse bouche with my soda, of a slice of toast with pico de gallo, but again, nothing extraordinary. TL/dr: great view, high prices make this a treat rather than a staple.

Dinner was fabulous. So many GF options! The owner Carol is also GF, extremely knowledgeable and…read morehelpful! It will be my dinner hangout while I am here! The margarita was so delicious!

Food and service great. Margaritas fuertas our bartender Urbano is personable and a true…read moreprofessional of his craft. We've had tapas at the bar a couple of times now and it hasn't disappointed.

If you are hungry after a long day of adventuring and don't want to travel far from your stay, this…read moreis a good spot. It offers a variety of beer, wine and mixed drinks. Good, but kinda pricy given the type of (bar) food. $12 for "garbage fries" which was 6 potato wedges with cheese and bacon. We had a party of 13, we all enjoyed our food. Note, the pizza isn't a true pizza, the base is a tortilla! The restaurant is very clean, air conditioned and good vibe to relax and watch some sports. Staff is also very friendly. Overall a good pick for something local