First time Vietnam food in Düsseldorf. Pho: not as good as…read moreI've tested at Paris. The soupe was good, but the rice noodle tested like made by old rice. All bean sprouts, basil were added in your bowl, you don't have choice, and there was no lemon, no red chili, only chili sauce. I've ordered beef pho but there was only beef slices, no beef pellet, no raw beef slices or omasum. I was disappointed. Btw, spring rolls were not bad, papaya salade was beyond my expectation! 牛肉河粉让我很失望。豆芽什么的事先已经加到汤里了，没有让人自己添加的余地，我又是个不爱吃豆芽的人。没有发现柠檬以及小辣椒的影子，只有辣椒酱，而且很不新鲜的感觉，一挤瓶子先出了一堆水...怪怪的。并且牛肉河粉里只有熟牛肉片，没有牛肉丸，没有生牛肉，没有牛百叶，或许是我点错了，但是菜单上没有看到更贵的选项了，总之不是我期待的火车头河粉。但是春卷与木瓜沙拉还不错，尤其沙拉比我期待的好吃。

It appears only to be a small Imbiss and officially that is true. There are only a few spots to…read moresit. But it's clean and tastefully decorated. And the food is restaurant quality. Only fresh ingredients and you can taste that there is something special here.

Nagaya really never disappoints. It's expensive yes but I'd say you get the best sushi in whole…read moreGermany. Quality, taste and everything. I've had sushi in the US, in Japan and many other countries. Nagaya is definitely a masterclass of making quality tasty sushi. If you love sushi and you understand the different layers of quality. This is your spot. The tasting menu is also worth an experience but I personally go there to order sushi a la carte.

One of only a few sushi restaurants I have had the pleasure of enjoying that presents a truly…read moreremarkable experience. The service was excellent, the ambiance muted, and the food itself was of the highest quality, freshest ingredients, immaculately presented. Although, the cloud of dry ice smoking from under one of the plates may have been a bit too much. (Photo). I cannot wait to return. 2019 08 31. M1. GM17.

We were quite disappointed. The summer roll and pho had far too much noodles. That's all it…read moreconsisted of. The pho soup was ok but was literally just broth with tons of noodles. The fried shrimps are probably bought and not self-made. Lots of dough and almost no shrimp to find. Overall none of the dishes were extra ordinary. The only ordinary thing was the price as we paid 80€ for 3 people for a food that wasn't satisfying.

Pretty authentic Vietnamese (and cross-asian) food. Most dishes are under 10€ which provides a…read moregreat value. Highly recommend!

Sweet people running the place. The food was fresh and well made. As we have only been there once I…read morecannot really say if we just got lucky or if that's the norm but all in all this restaurant is recommendable.

From the owner: Cooking Dad ist ein modernes asiatisches Restaurant in Düsseldorf Flingern. Hier kocht der Papa mit…read moreseinen 30 Jahren Erfahrung und Rezepte vom Großvater. Unsere Speisen werden mit frischen Zutaten und ohne Zusatz von Glutamate zubereitet. Zu Empfehlen ist unsere Spezialität: die hausgegrillte Ente, die wird jeden Tag frisch zubereitet/gegrillt, mit Gemüse der Saison. Lassen Sie sich auch von unseren anderen Gerichte begeistern. Euer Cooking Dad Team

Staff do not speak English and the menu is entirely in deutsch, so my partner and I picked a few…read morerandom things from the menu (we could sort of guess) and were pleasantly surprised with what we got. The vegetarian potstickers were my favorite, everything was cooked well, fresh, hot, and we were never left waiting between each order. Also had some pork with sticky rice wrapped in a banana leaf, and crispy noodles with vegetables. The service was very friendly and the food was great. We paid €32 for 4 plates and 3 drinks, which overall I felt to be a decent price.

Greatest food ever! Dumplings have no comparison - loved it - don't forget to ask for the plum wine…read more:)

FOOD & DRINKS I have been at this location a few times…read morealready. All I get here is the banh mi and maybe a Vietnamese avocado smoothie. My preferred option is the banh mi dac biet which is basically their special with pate and meat. The baguette they use for the banh mi unfortunately isn't really fresh. They only toast it for a few minutes and it turns up more on the softer side. If you are used to the Subway bread, this might be ok for you but a Vietnamese baguette should be fresh, very crispy on the outside and very fluffy on the inside. The veggies tasted fresh, the pate was ok but not exciting and the meat were a few cold fatty cuts of pork. In my opinion the veggies could have been pickled a bit more. They just tasted like ordinary fresh veggies. The avocado smoothie was nice. SERVICE The guy who took my order was very nice and friendly. Same goes for the two cute Vietnamese girls. I asked for some Vietnamese chili with my banh mi and while they skimped a bit on the chili, the guy was only worried that I couldn't take the heat. ATMOSPHERE This place is small but has a few tables and some seats at the window. I would say the building is quite old but they made the best to make it look fresh and trendy. Some corners and decoration items really need some cleaning though. RATING I wish I could give this place one more star. I really do but the execution of the key components for a banh mi are just not up there yet. I mean its fine if you really want to eat some Vietnamese banh mi but for someone who has eaten so many banh mi around the world, I just can't justify 4 stars at that price.

3.5 stars. Very casual hipster Vietnamese place. Had the…read moresummer rolls and the veggie soup. The summer rolls were okay, but nothing to rave about. The veggie soup was surprisingly good and perfect for this fall day. Might still come again to try the bahn mi.