Fresh seafood right here in Richboro what more could you ask for! The fish has always been fresh…read moreand the owner picks it up daily! Great friendly service and good seasonal selection!

Amazing local seafood place. Just went today for the first time and gotten some cooked shrimp and…read morefresh salmon. My foodie son rated the breaded shrimp 10 out of 10 and absolutely loved the salmon I pan-seared for him. It was so fresh, it only needed some salt, few drops of lemin juice a few minutes to cook to perfection. I usually do not like breaded shrimp but these were deliciuos. I'll admit, I ate some in the car before I got home as they smelled too good

Had a great last minute date with the fiance here. You definetly need reservations ahead of time…read more The oysters are fair priced and the fish is definetly fresh. I got a pasta with seafood mixture which was out of this world. Will be coming back.

Celebrated my brother's birthday last weekend. It was AMAZING!!…read more Brian (I'm sorry if I'm not spelling your name right) went above and beyond for my parents in both planning and set up. Thank you! Room was really nice, food and drinks were spectacular, and servers were on point! Thank you again for everything and we'll continue to be back!

This was our first visit. The space is lovely and the service was attentive. We enjoyed the 3…read morecold appetizers that we tried. But the hot dishes were just okay. Spanikopita should always be crisp, and ours wasn't.

My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

SO this was a yelp special! My friends and I do a monthly dinner but the only rule is no chain…read morerestaurants (open to any suggestions). Went on yelp, found this place, and was pleasantly surprised. Walking in the sports bar was a little tight and packed but from the dining room in the back you couldn't hear any of the noise. Rylie was our server and she was the absolute perfect server for us. We are goofballs on a good day and a walking circus troupe on others. She laughed with us, gave us drink and appetizer suggestions, helped my indecisive behind pick and entree, and quickly became part of the family. She is the type of server that you come back to a place just to see. We love you RY ; We even got to meet the chef Al, the man responsible for the kick ass brisket tacos that our group is still talking about a week later. Making it our business to stop in for his smoked wings and ribs. Do yourself a favor and stop by this "blink and you'll miss it" roadside place, you and your wallet will be happy that you did!! Dinner for four, drinks, appetizers, and dessert....only $130 (before tip)

They have added an outside patio with garage doors. It is the nicest part of the whole place. The…read moreparking lot is full of trash and cigarette butts. Bad impression on the way in. The floor in the main dinning room is pulling apart and is duct taped together. The chairs and tables are flimsy and falling apart. I asked for a blood orange margarita as it was the special of the day. It was not drinkable. It was some sort of powder or mix that was so sour and overly sweet. It did not have any tequila in it. I literally took one sip and left it there. The cheesesteak was good on a seeded roll. It was ribeye and it was done well. Hence tge two stars. The bbq platter had brisket, pulled chicken, ribs, corn and Mac and cheese. The Mac and cheese was the best thing on the platter. The pulled chicken was sitting in a bowl of grease. The brisket was big globs of fat. The ribs were okay. They put a tiny line of sauce on each item. The service was rushed and spotty. I had heard good things, so we decided to give it a try. Very disappointed. There are so many good places around this area now, there is no need to go here again.

They're the latest. They're the greatest. Mashed potatoes…read more This is the highest complement any restaurant or business can ever receive.

Weekends are the best time to visit as there's more people so more turnover rate for food and less…read morelikely it's been sitting around = more fresh. Weekend dinner price: $25/pp Love the sea bass, crab legs. My partner did have explosive diarrhea one time when we went during weekday dinner, so go at your own caution. He ate raw oysters.

Just had dinner at Alessio's Seafood Grille, again. Wow, it…read morewas really delicious! I had shrimp and scallops, salad and even tasted some of my husband's pizza. Everything was tasty and most importantly, hot!!! My friend had gluten-free pasta and gluten-free bread and commented how much she enjoyed them both. From dining with her often, I know that gluten-free food can sometimes not taste good. Again, we especially liked our server, Maryanne. Will be vack

Simply put...... Alessio's Seafood Grille NEVER disappoints. Between having the Freshest Seafood,…read moreawesome Salads , Fresh Ground Burgers, Fresh sliced (Monster size) Rib-eye Cheesesteaks and creative Sandwiches, will put a Smile on your face. Don't forget to try the Homemade Soups & killer appetizers with garlic bread are worth the trip alone. Alesso's has a Fun atmosphere and the Staff are First Class.

SIX DIFFERENT KINDS OF CRAB CAKES WHAATTTTT!!!!…read more Smith Island Crab Cake (Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat) Rock Hall Crab Cake (Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed, and breaded) Signature Crab Cake (A very traditional Maryland Style Jumbo Lump Crab Cake. "Our Original" Egg, mayo, seasonings and breadcrumbs) Premium Crab Cake (Jumbo Lump Crab Meat folded in a Turmeric Cream Mousse) Imperial Breaded Crab Cake (All Jumbo Lump Crab Meat in a mild cream sauce egg washed and breaded.) The Captains Mega Colossal Crab Cake (We start with Colossal Jumbo Lump Crab Meat, sweetened with Hellmann's mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!!) If you check out their menu you can add a variety of seafood soups to your order, crab legs, lobster tails, now here is the caveat, you can bring any of this home, but it will be uncooked, you have to cook it youself. I had two of the crab cakes a while ago and I remember enjoying them. I definitely plan on getting more of their items in the future. As I always used to say, "Live long and eat seafood!", does anything else really matter? SYOY!!!

Hello all. I was at there Amish Market Location on July 4th…read moreLet me say I was there only customer at the time I was there. I asked for 2 of the carb stuffed shrimp. I also saw they had clams casino and asked how much and she told me $2.50 a piece. They were small but looked good so I asked for 4 of them Before the nice lady checked me out a older man came over and told me they where not $2.50 and now they upscaled me to $2.75 I said the lady told me 2.50 and all he said was no there 2.75 So I told him to forget about it and left. Keep in mind The shrimp were 6.75 x 2 total 13.50 and another 10.00 for the clams casino that 23.50 total sale they lost over trying to get a extra $1.00 out of me Who does that . Poor management and business skills

High end seafood choices in the Newtown Farmers Market. Madara's occupies the northwest corner of…read morethe market which is only open Thursday through Saturday. Perhaps that is why it seems always crowded with shoppers and people dining in the small eating area right across the narrow aisle from this shop. There is plenty to look at in their refrigerated display cases and a reasonably large menu on a digital monitor on the wall behind. Prices appear to have inflated over recent months; a product of supply chain and tariff instability. Still, if it's quality that you seek, Madara's is where you find it. I ordered the Fried Flounder Platter with Fries and Cole Slaw. It came in at $11+, and was the closest thing to the fish and chips I wanted. But for the use of panko breading rather than English batter, it was excellent. The fillet was huge - about two hands full, and covered in crisp fries that held their crunchy tone to the very end. The Slaw was in a too small plastic cup, and was exhausted long before the flounder. Their homemade tartar sauce was ample for my needs for the broad fish and dipping my fries. I was pleased that neither of the deep fried components left an aftertaste. Clean oil is most appreciated. This was one of the best fast made to order meals I have enjoyed in 2026! Five Well Deserved Stars.

Well I purchased two 6 oz lobster tails today, $22.00 each I figured ok it Valentine's Day…read more But I didn't expect them to be lower weight by 2 ounces. Not good . You get 1star because I couldn't give you minus "-2" This is really shady.

Wow, everything exceeds my expectations. After reading all the reviews, I expect the food is good,…read morebut not THIS good! The food is fresh, delicious, and DIFFERENT. We start with grilled shrimps. They are different from any grilled shrimps we have had, and they are delicious. Then we have lobster mac n cheese, mix seafood tajin, and Seven Seas Steam Combo for the 3 of us. Everything's tastes amazing and fresh. Service is great and friendly. Don't be afraid of the pricing. We probably only need 2 entrees, as the serving size is huge! If you share the entrees, it really isn't that expensive, esp. for great seafood. We don't have room for dessert, but as we head out, we can see the dessert display and regret not getting something. The cakes look great.

I went to Seven Seas Mediterranean Seafood yesterday and had a bad experience. I ordered the…read morebranzino, which I've had before and it was delicious. This time, I confirmed with the waitress how it would be prepared, but what came out was completely different, filleted with a tomato based sauce, peppers, and onions. I told them that was not what we discussed and made it clear I'm allergic to tomatoes. I was told it wouldn't be a problem to make the fish I actually requested. Instead of remaking the dish, they took the same fish back, removed the toppings, left the tomato residue and brought it back out with the same side; including cold rice. After I clearly stated an allergy, serving the same fish with the tomato residue is unacceptable. This was careless and disappointing. If a customer mentions a food allergy, the dish should be remade, not modified and sent back out.

This BYOB serves generous portions of good food in an attractive dining room, which might explain…read morewhy it's so crowded on the weekends. They serve the best chicken parm on the planet. I can say that with confidence, even without tasting all the other chicken parms on the planet. The branzino is a whole fish which they will fillet for you tableside. The service is friendly and efficient, which is why Amalfi is my favorite area restaurant.

My family visited with our toddler and had a disappointing experience. We are new to the area and…read morewanted to try this beautiful restaurant out. We waited close to an hour for our entrees while the restaurant continued to fill up. With a hungry toddler, the long delay made it difficult to enjoy the visit. After waiting so long, we ultimately asked to have our food packed to go because staying any longer wasn't practical for our family. We also noticed that several nearby tables appeared to receive their entrees before we did, despite arriving after us, which left us feeling overlooked. As Asian and Puerto Rican customers, this made us wonder whether we were being treated differently. We can't know for certain what caused the delay, but the experience left us feeling unwelcome and overshadowed what should have been an enjoyable meal. (Edit: the food that we took home was delicious and beautifully presented but couldn't overshadow the service and unwelcoming presence)