This place is now called Tilly Devine…read more Borderline 3-4 stars. When you first walk in, it looks fantastic. Lovely atmosphere. Very relaxing. They sat us down and didn't offer us water and I couldn't find any. (Admittedly I didn't ask) Others were sighing that they had to get up and get their own. The eggs, bacon and vintage cheese with tomato relish on Turkish bread (which I changed to GF bread) was really tasty. It was big and it tasted great. We also ordered the brekky board. A little underwhelming. The board itself was uneven, like a chair or table. The eggs were gooey but, not that runny. The bacon was a bit fatty and could've been cooked a little longer longer. Everything else was fine.

This is a cute local spot to grab breakfast or lunch. You order at the counter and then the staff…read morebrings the food to your table. The menu had a variety of options plus some fresh bakery. I had a mixed berry smoothie that was creamy with a hint of berry. The corn and zucchini fritters were delicious and unique.

This is a lovely looking pub with a nice atmosphere. The restaurant part looks great but we sat in…read morethe pub part as we hadn't booked. The pub was really cosy and it was very busy for a Wednesday night. They have a good selection of beer (priced like Melbourne based on what we had) and the staff was lovely. We both had a steak from the restaurant and it was delish. It would have gotten an even higher mark if the potato wasn't half cooked. Next time in town is come back.

A cozy welcoming restaurant with British touch. A fireplace makes the restaurant warm…read more The waitress was friendly and supportive. After a long day on the great ocean road a good place to be. I had the potato soup, a huge bowl of. It was tasty and made the belly warm. It would be enough as main meal. As main course we both ate a special pizza baked in the wood oven. The pizza was extremely delicious. If you're on the way trough Warrnambool I really can recommend it.

I really like this place because of the food. The coffee is not bad and the service isn't the…read morefriendlies to a non-local. Also they shout a lot across the room, I get that you need to call out a name for take away but the place isn't the size of a football field... It's a popular cosy looking place with interesting art on the walls. You can't order at the table which sucks when it's busy and you're alone as you can find yourself missing out on a table. But it's the food I keep coming back for. It is top notch! The smashed avos with eggs = amazing.

Tourist give a try. The most delicious and expensive breaky i ever had In Assie…read more Usually i spent 20more having buffet or 10more having normal breaky. But Bohemia's breakfast taste so good with sour bread. All meter parking outside.

A very hipster place!! If it were in the US it would verge on dive bar status just given its dark…read moreand dingy (though candle-lit) quality BUT it is very cool. Indoor and outdoor seating for the bar and an excellent pizza menu- we accidentally went on 2-for-1 night, bargain!! Great pizza and good sized side salads to balance it out. Drinks menu had all you needed. And there was live music in the basement- very cool!!

My friends and I came here as a first stop on our night out together. I can safely say that this is…read moreone of the best Bars I have ever been to, it has a beautifully rustic vibe about it that feels cozy, warm and welcoming. The back Garden is also lovely in the evening with elegant lights strung overhead. I felt a deep sense of peace in this place. Would totally 100% recommend it to anyone, whether you drink or not. I can't wait to visit again. Thank you Dart and Marlin! P.S. The Bar staff were absolutely lovely, kind and attentive. Many thanks to them.

After a LONG drive through Victoria's Great Ocean Road, we needed some food - like whoa. These…read moresmall ocean towns are not known for staying open late, and Austrailia doesn't have a strong Yelp scene - so we thought we'd gamble on Pippies before hitting the local Mackers if it was closed. As we walked up, we could smell the bay from the steps. It immediately put us in a seafood kinda mood. The menu was diverse and they had the local flare. Stepping in, we asked the server if they were closed -- and alas -- she told us that they had just closed for the night. Well, we were disappointed. As we were walking away, the manager ran out the door and said "please come in! We'll stay open for you!!" It was music to our ears! I ordered a glass of local white wine and my husband had a locally brewed beer. The prices for alcohol are determined by taxes, so they don't control them. Also keep in mind that they pay their servers a livable wage, so the costs of restaurant food reflects that. This was definitely a "higher end" establishment though with mains starting at around $20. The restaurant is nicely appointed and modern, very clean. There's a gift shop next door that looked nice, although closed after 8 pm. They're situated right on the bay and it would be an incredible view during daylight. We first ordered the abalone for the appetizer (entree). I ordered the seafood plate and my husband ordered the scotch filet. The seafood was incredibly fresh -- and I got to try a yabbie!! Lots of large prawns, scallops, calamari. The fish and chips were fresh and juicy. The filet was cooked to perfection. We had another glass of wine and chatted with the waitress for a while. Then, headed off to our campsite with our bellies full.

Cocktail choices are amazing here! Pippies is locally owned and operated. They feature local…read moreproducts in their modern Australian dishes. My insides get excited when I go to those locally owned places who use fresh and local produce. We booked the Flagstaff Hill dinner and show so the dinner was included in our ticket. The views from Pippies are breathtaking and the decor inside is clean, crisp and very modern. I ordered the gnocchi as an entree which took a while to come out and was a bit chewy. But the main was delicious. A good size for me but someone else might need sides or a dinner partner who will share their leftovers (probably one of the contributing reasons to why my partner stays around and takes me out to dinner). Unfortunately only thing letting this place down was the chewy gnocchi.

Had an amazing meal loved the lIce coffees would recons maybe increasing serving size on the…read moremonster ice coffee and adding hash brown as you have to order separately but Outher than that amazing service and polite staff

Had a beautiful breakfast. I had the scrambled eggs and bacon and my friend had the veg omelette…read more Both of us struggled to eat it all. Would recommend as very reasonably priced

Lovely Italian dining in Warnambool. There aren't too many places about, so if you're looking for a…read morenice dinner with wine, this is one of the few. That said, overall an excellent experience. It's more meat mains than pastas here, but overall we loved it. Service was a bit aloof but friendly. And my steak dish was actually exceptional.

Staple restaurant since it first opened! The gnocchi Gorgonzola is a must have. Absolutely amazing!…read moreSmall menu but the food is done perfectly. Would definitely recommend as the best restaurant in Warrnambool! Never disappoints and the staff are always lovely. Jen will help you out everytime

Stopped by for dinner during our pass through Warrnambool. It was quite busy…read more A quick tip...you open the door right into the restaurant seating area so all eyes are on everyone that walks in. Probably best to not sit right by the door. All that being said, the restaurant was a nice mix of a casual setting with high quality service and food. The menu showed a lot of....global range? It was a bit shocking to see all of these words on the same page: tikka, carbonara, cajun, souvlaki, meatlovers, thai etc. but that's okay. I had the barramundi special (a type of sea bass) that was done over fried rice. It was cooked to perfection and was light and delicious. The desserts seem to really take center stage. They are all featured on display behind some glass if you are curious and want a previous. I went with the sticky date. Our server was very helpful on the dessert recommendation. They did have 'skippy' on the menu when we went. We learned that is kangaroo. It's quite popular and they had sold out of it by the time we had sat down.

Had the chicken tikka and pork belly and loved both! Great service and ambiance but honestly the…read morebest part was how fantastic the food was! Can't recommend enough!

It is just so cool when you jump in the car to go and find a place for breakfast that is open on an…read moreEaster Sunday and discover one literally around the corner from where you are staying. Yep, that place was Brocky's, and to say that they served a pretty decent breakfast is an understatement. I even broke from my routine of simply having bacon and eggs and dived in for a pancake and I must say I was pleasantly rewarded. Those pancakes were magnificent. My friend ended up having the poached eggs, but I really couldn't get any more than 'yep, there good' out of him (though if they weren't I would have been sure to hear about it). Oh, and they also gave us a massive pot of tea with a side of water, with made the fact that they had simply dumped the tea leaves into the pot not as annoying as it normally is. This is definitely a place that I would recommend to people down this way.

I was only passing through Warrnambool, but needed a proper cafe breakfast. We randomly picked…read moreBrockys because it was open, and it looked nice. Very comfy inside. There's a case of inviting looking pastries and sandwiches, and a large room with plenty of small tables. At the back are more loungey spaces. The whole place just yells "breakfast", although perhaps if I'd stopped by at noon it would have screamed "lunch" as well. You don't feel crowded, though: the place is quite large, with high ceilings, and you're not packed in like some breakfast cafe nooks are. The ladies running the show were friendly, took our order, and promptly brought out some tasty coffees and a great brekkie. I had a big bowl of baked beans with smoked ham and a slice of toast (one of my favourites); they had a few types of beans in there, mixing things up. My wife had mushrooms on toast - in fact, one giant, grilled mushroom cap, which she reported as being quite good. If you find yourself on the west end of the Great Ocean Road you could do a lot worse for breakfast.

This a cozy place where it appears the locals like to gather. Its attached to hotel so you can also…read morespend the night. The staff was attentive and even got us drinks at the bar while they were setting our table. The entrees were mid priced but decent portions. The American Ribeye was good, the bbq bourbon rub added great flavor with a hint of spice. The mac and cheese was just ok. We also ordered the surf and turf which had a yummy garlic sauce with really tender prawns on top. The lamb was also good served with beet chutney and vegetables. It was well cooked with garlic stuffing served inside.

I was pleasantly surprised with Clovelly after 2 days of questionable food along the Great Ocean…read moreRoad. I was staying at the Best Western that Clovelly is attached to and was pleasantly surprised to find that Clovelly is rated one of the top restaurants in Warrnambool. After walking into the city from the hotel to find dinner and checking various websites, we walked back to Clovelly to give it a shot. The dips with Turkish breads was delicious and worth getting as an appetizer. The smaller sized quartet of seafood comes with 2 of each item, perfect for sharing for two people. Each type of seafood was well cooked and comes with paired sauce. We also got the spaghetti and meatball daily special to finish things off. The noodles were cooked al dente and the sauce was good but a little watered down, I'm assuming because the noodles weren't drained all the way. Service was nice and attentive and there was live music from what looked like a neighborhood band. Good experience overall.