Scarvelli Cafe was opened by Clare Voitin in 2013 with a commitment of serving "real food" and outstanding coffee. They pride them self in showcasing some homemade retail food as well as their own produce from Sway Bay Farm. "Paddock to Plate" is one of the trending topic in food industry right now and it's a philosophy that so many Australian chef, cafe's and restaurants embrace.
Clare has an entrepreneurial spirits inside of her starting with her own jewellery store in the district than finally entering her first venture into the food scene inspired by her lawyer husband who grew up on a farm. Her husband passion for the country lead on developing their own farm where some of the meat and majority of the vegetables are produced for Scarvelli's. It's the real Paddock to Plate experience. Clare with her husband run their own business, a 12 acre farm while raising their three boys is just beyond impressive.
I was invited to Scarvelli Cafe by Carlos and decided to visit them on a Friday afternoon. I travel from the city using 109 tram from Collins St, the journey takes approximately 40-50 minutes. Upon arriving, I was amazed by the rustic but modern decor. The cafe itself are divided into 4 separate spaces; they have several seats outdoor upfront and then there are two indoor spaces. Honestly, I love the second space the most with open bricks, deer decorations and the world map on the wall. Somehow it was homey, warm, messy yet well decorated. I was seated back on their spacious patio. There is a warm country vibe with some plants, vegetables, rustic wooden panels decorating the dining area. It's perfect for any seasons since they also provide shades to avoid direct sunlight or rain. read more