This place was such a great find! It's highly rated on TripAdvisor and sounded unique so I decided…read moreto stop in. I called ahead to make a reservation, which I would recommend everyone do as seating is very limited and you don't want to miss this! The reason seating is so limited is because the man working there is the owner, waiter, host, and chef. It's just him! Very impressive and definitely enhanced the experience. When you sit down he explains everything on the menu and how he prepares it. I had a red wine that he recommended and it was delicious! For dinner, I had the duck. It's truly as amazing as everyone says! However, the unsung hero is the salad that comes on the side. The dressing is a sort of mustard vinaigrette that I've never tasted before but will definitely be searching for in the future. I also had the chocolate fondant for dessert and the chocolate was so rich I ALMOST ;-) couldn't finish it. Overall, this place was amazing and definitely something you shouldn't miss when visiting Montpellier!

Un petit bijou au cœur de Montpellier. My friends and I…read moredecided to visit this restaurant after reading excellent reviews on Tripadvisor. The chef puts so much thought and care into his dishes, which was evident in not only the taste of the food but the way he took the time to describe the process of each dish to us... et en anglais! We started with the chacuterie plate which had an amazing pâté. I ordered the duck- which was so soft and delicate. We were too full for dessert, but wish we had room to eat more. If I ever find myself back in Montpellier, I will definitely be back!

I came to Montpellier for a day trip and I was cruising around town looking for a place to eat…read more After browsing what seemed to be like all of the historic center's restaurants, I settled on Pain et compagnie. The weather was fantastic and everyone was outside sitting and sipping various drink from cocktails, beer, coffee, and tea. Hoping to get a table outside, I was disappointed to learn that if I wanted diner service, I had to go in the restaurant. Upon entering, I realized that the interior of this restaurant is quite beautiful. The center piece is their large communal table but due to the odd layout of the building they have 3 separate rooms for seating. Since the place was virtually empty when I walked in I was able to pick my own table. Looking over the menu and using my limited French vocabulary I started off with the foie gras followed by a pork plate served with cheese. The foie gras as always and expected, was absolutely fantastic. I only wish they had given more bread but I guess you're really supposed to be very generous with the amount of foie gras you're supposed to slather on that bread. My entree to my shock was actually not so much focused on the pork meat but cheese. Yes, the entree was a breaded and fried cheese wheel! I couldn't even eat half of that monstrosity on my plate and was absolutely stuffed by the time. The meal was great, service was fast, and I was quite amazed that two women could handle the ever increasing number of tables filling the restaurant. From the looks of it they had to recruit people from the kitchen to help them since the restaurant was absolutely bursting at the seams by the time I got up to pay the bill. Although they spoke some English at this restaurant it was limited. So I hope you've practiced your French because it will certainly come in handy here!

I would've given this place higher, but I found a hair in the appetizer. I told the waiter about…read moreit, he didn't seem to care. I lost my appetite after that and didn't trust the food after that. They didn't do anything about it except take away the appetizer.

I stumbled upon De-K-Le when looking for a dinner spot in Nimes. There are three restaurants: one…read moremain restaurant, and two annex restaurants. I visited the annex restaurant across the street from the main restaurant. The ambience inside was warm, intimate and inviting. The patio space was also great for viewing the hustle and bustle of the street. Food and wine were fresh and very tasty. Service was fine and one of the waitresses spoke English which was helpful. She also gave me a wine recommendation and I enjoyed this.

C'était exquis ! The mussels and fries were delightful. The rum raisin and also the pistachio ice…read morecream were the best of many places I have tried. The waiter was superb and exceptionally helpful. The ambiance was perfect; dining outside and it was not noisy so we could hear.

I'm glad I found this little Brasserie in Nimes, France. It is clean, cheap and good food. Loved my…read more"pizza royale" Our waitress was very nice and helpful. I didn't ask if they spoke English though. Free wifi included in the meal. Make sure you don't miss the entrance, as you have to enter from the hotel door. Gorgeous location, as it is across the street from the Roman Arenes.

Very good and affordable. White beer was very good. Prawns were cooked perfectly. Fries very good…read moreas well.

Perfect French dinner after visiting the Arenes. The arenes. My French family loved it! House wines…read moreand desserts were amazing too!

I absolutely loved Le Bossens! Sauve was my second destination in France (the first being Nîmes),…read moreand this was the first restaurant we made reservations at! The owner, Martine (apologies if I've misspelled the name), was absolutely hilarious and charming. The menu is also available in English! The ambiance is an outdoor courtyard, and on the day we visited, we were treated to an incredible double rainbow! :) The menu offered an option of a three-course meal - starter, main, and dessert, all for 31€, which is a steal if you ask me! I had the broccoli starter, fish main course, and pavlova for dessert. All three dishes were delectable!!! It was an absolutely delicious meal with an incredible view. If I lived here, I would come here all the time. What an incredible experience - one of my favorite memories in Europe so far. Thank you!

Though the menus announced local recipes some of the products were not what I expected. Out of the…read morestreet choices in restaurant this one was the only one offering a menu under 15 euros for lunch. I had the fish soup and even though it was good, it was most likely store bought and just reheated. But still a good soup to eat. One of the local dishes is bull meat. It's not beef! It's bull meat that is raised in the wild Camargues. I ordered the steak and I must say that I enjoyed it very much and left a clean plate. My family had the grilled sardines and I thought they could put a couple more in the plate. Summer must be totally crazy as it is a popular location and this restaurant offers lower prices in their menu. The waiter was alone and in charge of the whole terrace and outdoor sitting. We didn't wait for our dishes and the waiter was very nice.

Excellent fresh mussels and frites, and my friend had a delicious sea bass (loup de mer). Service…read morewas friendly and efficient. Would recommend it.

This is a very good restaurant. Cuisine of southern France (duck breast with honey)…read moreThe staff is friendly. The food cost around EUR 20 for one person. I recommend this restaurant for its warmth. A small summer terrace is open. Parking was easy. It's simple and both very good. I like it!!! I give it only four stars because the opening hours. Several times, I wanted to go there and it was closed. I was disappointed