Though the menus announced local recipes some of the products were not what I expected. Out of the street choices in restaurant this one was the only one offering a menu under 15 euros for lunch.
I had the fish soup and even though it was good, it was most likely store bought and just reheated. But still a good soup to eat.
One of the local dishes is bull meat. It's not beef! It's bull meat that is raised in the wild Camargues. I ordered the steak and I must say that I enjoyed it very much and left a clean plate. My family had the grilled sardines and I thought they could put a couple more in the plate.
Summer must be totally crazy as it is a popular location and this restaurant offers lower prices in their menu.
The waiter was alone and in charge of the whole terrace and outdoor sitting. We didn't wait for our dishes and the waiter was very nice. read more