Items Ordered: Coffee…read moreWood Roasted Apple Juice Pain aux Chocolat Kouign Amann Housemade Copa, House Churned Butter, Sourdoiugh, Danish Cheese, House Confiture Egg Skillet with Foraged Mushrooms, Leeks, Woodland Herbs, Hard Cheese Spelt Bread with Jam and Frangipane Bread Pudding Chocolate Chip and Peanut Butter Puddle Cookies Owned by Kobe Desramaults, the man whose announced pending closure of In de Wulf took the world by surprise in late 2015, De Superette in Gent immediately jumped to the top of a culinary "to-do" list the minute reservations were secured for his Michelin 1* restaurant in Dranouter, the meal enjoyed just past 09h00 every bit as memorable as the one to be had near the French border later that evening. Truly an all-day operation, lunch and dinner offered along with breakfast while several bakers arrive before dawn to make sure leavening items are progressing while preparing the wood ovens for a busy day, De Superette sees Desramaults teaming with two other with a focus on high quality organic breads baked in the old tradition, the execution truly remarkable with such dedication that the restaurant actually generates embers for the grill from the wood used to heat the oven made of stone. A relaxing space with a kitchen that gives those interested the opportunity to see nearly every aspect of bread production, as well as unique things like apples being roasted over direct flame to make apple juice or jam, De Superette takes the traditional "coffee house" vibe to new levels with tableside service as well as grab n' go options, both investigated to the fullest over the course of a 60 minute stay. Opting for the complete breakfast in addition to several pastries it was with WiFi barely logged into that the first of several items began to arrive and with good coffee served black via pour-over next to rosy Apple Juice first bites of the Kouign Amann sent the mind spinning - questions arising as to whether any previously experienced even came close to this degree of caramelization atop melted butter, the answer a resounding no after subsequent bites while the Pain aux Chocolat was equally archetypical with a robust shell overlying arches of lamination around pipelines of melted dark chocolate. Deciding savories were in order, the meat, cheese and butter all made either in-house or at In de Wulf, a board of Copa, Butter, Sourdough, Soft Cheese and Confiture soon arrived next to a scalding cast-iron skillet with two runny eggs topped in foraged Mushrooms, Leeks, Woodland Herbs and hard Cheese added after baking with each taste showing the benefits of passion and product sourcing as the pork literally melted on the tongue while the makeshift scramble was woodsy with a great juxtaposition of textures whether placed on Toast or eaten by itself. Taking the rest to go, a total bill just under €30 a bit pricey but worth every cent, it was later that afternoon that four more items were enjoyed as a snack and although the streets of Bruges were a slightly different scene than the dining room at Guldenspoorstraat 21 the results were no less impressive as both cookies felt like someone had upgraded American ingredients simply by trying harder, the Bread Pudding filled with all sorts of texture from fruit, nuts, chocolate and custard while the toothsome Spelt Bread saw Frangipane's sweetness put to good use overlying a thin layer Berry Jam.

Fantastic location and delicious food!…read more We followed a local insider tip and were lucky to get the last available table for the night. The service was very welcoming and hospitable. We order three different dishes: beetrootsalat, aged lamb and chicken with aiolie. All three very delicate dishes with a lot of different flavored. We had heard that the bread was homemade and indeed it was lovely! The beer and cider that we ordered were good beverages and all very well! You would have to know that: dishes here are quite small, they are being served in pairs, for everyone to pick from. The location is very modern and stunning: open kitchen, large oven and odd plates. It is quite pricy here, yet the quality of the food makes it worthwhile.

Very friendly staff, they helped us in English. Crepes were delicious and they accommodated our…read moremeal request. Highly recommend.

A nice friendly place where you can have your breakfast or just hangout for a cup of coffee and a…read moredelicious french pastry!

A wonderful cafe for coffee and a sweet. There's an amazing number of cakes, pastries and cupcakes…read more The place is filled with old world charm and character. There are two floors with the WC on the third (second floor here). We sat upstairs and the staff is gracious, attentive and speak perfect English. It's a cozy and very intimate coffee cafe for a nice afternoon treat. I ordered a doubt shot American coffee and a slice of Julie's Moelleux cake, and incredibly rich chocolate cake. It was delicious. The coffee was strong and good. Ed had a cheesecake with a red berry collisions on top. Equally delicious. This place is a calorie buster and a bit pricey but worth the splurge.

Pretty terrible service, coffee was mediocre, we asked for a cup of hot water which they wanted to…read morecharge €2 euros for, but a cup of cold water was free. Just a weird vibe, staff overall just we not kind or helpful. Won't go back.

One of the worst places to eat in this area. The service is horrible!!! It took 15 mins to sit down…read morein the most smallest of places to fit 5 people. Once you flag a waitress down to get service, they never came. Giving them 1 star was generous. Complete trash! Een van de slechtste restaurants in deze buurt. De bediening is verschrikkelijk! Het duurde 15 minuten voordat we een tafel kregen in een piepklein restaurantje waar maar 5 mensen in passen. En als je dan eindelijk een serveerster wenkt, komt ze nooit. Eén ster geven is nog mild. Echt waardeloos!

An amazing restaurant inside of the Art Nouveau former post office! A great place to pick up some…read morefresh baked bread, croissant or bakery items. We had the Manhattan breakfast with the smoked salmon, the croissant jambon fromage, an Americano and a latte. A perfect welcome to our first day in Ghent!

This is a very beautiful elegant place to have brunch. Furnishings are a mix of bohemian chic and…read morecountry living. Staff is attentive without being over baring and they provide excellent service. The breads taste like they were just pulled out of the oven the assortment of jams and spreads is very satisfying.

We went here for sunday brunch and really enjoyed it. It is rather expensive, but not if you…read morecompare to what most hotels ask these days. Staff is friendly and the order does not take too long. Excellent for lazy people as they serve breakfast until 13:00 in the weekend!

Such a cute café to go for lunch. The staff are lovely and the food is very good as well. I ordered…read morethe Courgette and Ricotta quiche which was very good and it comes with a salad. And my mom got the Burrata Heritage(?) salad which was even better!! For drinks we got the lemon and mint lemonades which were a solid 12/10! Lovely place would definitely recommend

A perfect little breakfast place. We stopped by here on a trip. They have delicious breads in the…read morefront as they are a bakery and also make their own jams and chocolate spreads. You get to taste them all as they provide them on their cozy wooden tables.