A family run place that's been here since the dawn of time baking the most delicious, and…read moreauthentic, pastries, cakes and desserts. The place isn't much to look at, but that just tells you they're too consumed with cooking then redecorating. You can eat in, take away, get a specially made cake for a special occasion, there's even a range of Italian ice cream desserts available. If you're lucky and get there on time, in the shop window they'll display some sweets that are either on special, have been marked down due to irregular shapes or need to be sold before the next day. They're usually so cheap you'll be tempted to bag the whole tray.

Standout coffee in the north fitz hood & as the name says its a great place to stop for a fresh…read moreloaf. Biodynamic & organic bread. Yum! They produce tasty sweet and savoury pastries but make sure you drop in around Easter and try their delicious hot x buns. Friendly and upbeat staff really make this neighbourhood cafe.

Alright here it is..... 'This place has the best croissant in Melbourne' . Phew I said it, now I…read morefeel relieved. I've been wanting to give that information to someone for a while now. I was lucky enough to be wandering along Scotchmer St about a year ago and spied the croissants through the window, sitting in the cutest shelving system I've seen in a while. I popped in, to a delightfully temperature maintained simple bakery room. The smell hit me and I almost melted. I ordered and took a couple of croissants to a friend's. Seriously amazing. They cover everything: light fluffy, flaky, crunchy, layered. This place looks like a traditional bakery in a European village - I love it. I have been coming back ever since. They also make everything else amazingly well. The bread is again reminiscent of a European bakery and the do sweet things scrumptiously.

The most expensive and tasteless sourdough baguette ever tasted…read more For a $7.50 baguette you would hope that it might be halfway decent, but no. It's really hard to believe sourdough could taste so bad. Very disappointing.

4.2 for mine. Best…read morecafe I've come across in this area. It's slightly tucked away but not too much. It's a feel good space with an understated but cool style. The lovely ambient music playing at just the right volume helped the mood as well. The server I had here was a beauty. Sharp as and full of information, personality and humour. Sometimes not easy to pull off without coming across as a smart Alec but no danger of that here. A very good operator. It was cold day and I felt like a soup. Chestnut and mushroom was the server's recommended option, with my preference of seeded bread not sourdough (people, read the Harvard studies about the wonders of whole grain). The soup was superb. A perfect soup for my taste. Ideal food for this weather. I also went nutso over the bread which was toasted so perfectly you could have mistaken it for an art piece. I was advised that this bread was their best seller and I can understand why. It was fantastic with great texture and flavour and just the right accompaniment for the lovely, very well made soup. There was sensational coffee here as well. Deep, rich and delectable. Best I've had for a while. I was advised it was Code Black coffee . A beautiful brew with incredible length and brilliantly made too. I'm in a bit of shock about how much I enjoyed it here. Things are done simply but with a quiet understated style, confidence and best of all, competence. A good place that I heartily recommend.

There are but a few places that make fine sourdoughs in this town and Sugardough is undoubtedly one…read moreof them. In fact, there are three other great bread shops within about a 500 metre stretch of Sugardough, and then there's nought for miles (?!?). Where Sugardough stands up is through the consistency and crunch of their breads. They don't over produce, so you won't be getting left over stock at the end of the day. This can mean that they won't have exactly the variety you're after, but you know it's fresh and that's of far more importance. They also do great (and consistently so) coffee, cakes, pizza slices and have some of the best pies in Melbourne. Actually, it's the pies that get me going back now that I don't live in the area -- they've still got a bit of a grip on me...

This little patisserie is popular - very popular - and there are hundreds of doughy, sugary reasons…read morewhy. It could be the rustic loaves and pastry filled shop-front window that draws passers-by in for a closer look, and then it could be the country-home interior inviting you to take a seat at one of the delicate tables. What it most definitely is will be the cake-muffin-pie-orgy of a display cabinet running the length of the café that hypnotises everyone who enters with promises of sweet, creamy treats that taste even better than they look. This place isn't just for the sweet of tooth though. There are delectable hot, savoury munchies - spicy Malaysian pumpkin tart, spanakopita with salad and homemade chutney, and breakfast pies, to name a few. Don't forget to check the specials board, and when the cosy café is just too full to accommodate you, place your order at the counter then mosey on out to the back garden for some sunny, courtyard action.

I'll have one of the chocolate chick pea cakes, a Banoffe tart, and a lemon & coconut syrup cake…read moreplease! What do you mean, diet? I've never heard of no diet. The Northcote Bakeshop is a cute little bakery on High Street, where there's not much around, but is totally worth the trip there just on it's own. They cater for both the savoury and sweet tooth. I had a vegan empanada today which was made up of tomatoes, pumpkin, corn and olives. Just delightful. They also have a whole range of gluten free options as well. Best thing is it's all baked locally in Northcote. Definitely worth a stop if you're ever up that way.

Currently dogsitting in Northcote and got recommended to visit this place haha. Was pleasantly…read moresurprised when ordering their delicious sausage rolls that it came with what I'm assuming some fresh made tomato relish. Also got an beef empanada which wasn't too bad either. I grew up with Chilean friends whose parents always made empanadas so the bakeshop ones don't quite stack up but probably cause they were made earlier then heated up. An empanada in my experiences have been super fresh in that if you're too impatient you take a bite and the steam and filling (usually cheese for me) burn you haha

Cavallini is fantastic if you not looking for friendly enthusiastic service staff, then the place…read moreis 5* the quality is with many quite unique items. even the macarons who very popular France pastry made by thousands, are exceptionally good.!! well, must try if you in da area.

I was brought here by a French friend who said that this was the only place in Melbourne she had…read morefound to make authentic eclairs that matched up to those she was used to in France. That sounded like quite a qualified reference, so I decided to indulge. Like Kate, I was sucked in by the macaroons. They look incredible and they taste even better than they look. As for the eclairs, they were also amazing. If you suffer from a sweet tooth, I'd stay well away from Cavallino. You might just start spending the whole of your pocket money here when you should be saving those pennies. It's a good job I don't live around the corner! Go in and everything you see in front of you is just TEMPTATION!

SOOO GOOOOOD FUCCCCCCCCCCCCKKKK also I looked the coffee- controversial? Got the chicken salad…read morebagel and they had this sweet sauce to go w it which was really good

Amazing Montreal-style bagels! Haven't come across any other places in Aus that make them wood…read morefired. They've got an extensive selection of bagel sandwiches on the menu, as well as great coffee and some sweet options too. Not much room for dining in, but it's a perfect spot to grab on the go! Definitely recommend the salmon and cream cheese on an everything or sesame seed bagel. Staff are always so friendly too!

Purchased 500 g of Krostoli. When I opened box it looked light on. Weighed contents to discover…read moreweight was 400 g. Complained to owner who apoligized and advised next purchase he would add extra 100 g. Next trip in I purchased my usual 500 g. Owner assured me he added the missing 100 g from previous trip. Weighed contents at home to discover 80 g shy of the 600 g promised. The problem lies in the weight of the container. Staff are guessing its weight when packing. My advice to owner is weigh krostoli first then place in appropriate box.

A definite solid bakery/patisserie venue, as well as local friendly cafe. At the time of writing…read morethis I haven't been to Lune croissants, however the croissants and various other sweet treats from here are the best I've had in Melbourne, ever. There is also a good selection of fresh daily baked breads, the aforementioned patisseries as well as a good selection of savoury items. Oh and they sell coffee and coffee equipment. Good place to pick up beans when you need and have a snack while you're there. The downsides are limited and peculiar seating arrangements, and things selling out early- as you would come to expect.

Absolute gem of a place! Coffee is exceptional (thank you all day) and the chicken pasty is to die…read morefor. Sandwiches are fully packed with yummy ingredients, maybe a little too much so can be a bit messy to eat. Staff are super friendly and they have a collection of breads, cheeses, olives and other goods you can purchase and make yourself a little picnic. Absolutely love it.

Amazing! Got there at 9.50am not busy!…read more Every thing is as expected. Believe the Hype. The Tea Towels are way expensive!

We went to the Fitzroy location since it's less crowded. It was a weekday so there was no line. We…read moregot three different croissants and shared them all. One had jam and cream in it, one was chocolate based and one was almond/ caramel. They were all tasty, unique and flaky. The store was very large with a decent amount of seats, there could be more. You could see the bakers making the croissants and then packing the trucks to deliver to the other location.